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Strange Legends<br />
PIT<br />
FROM THE<br />
PIT<br />
Legends<br />
It’s the Pits...<br />
Along with dealing with clueless customers and having to repair vandalized equipment, on a scale of<br />
1 to10, how bad is cleaning out the car wash pits? If you do it yourself, from the back-breaking, yuckentrenched<br />
ick, it is most likely a 10. Some have found solace in knowing you can pay others to do it …<br />
but at a cost. So, what is the best solution? Pay in terms of labor, or pay in terms of cost?<br />
Here are some stories from fellow self serve owners who share what works best for them.<br />
John Hilzendeger owns two Monroe Street<br />
Powerwash locations which include self serve<br />
and automatic bays and are located in Spokane<br />
and Hayden, Washington. The Hayden location<br />
has smaller pits requiring monthly cleanings and<br />
they use a clam shell digger for that location. “The<br />
second location in Spokane has much bigger pits,<br />
but with the grate being smaller the clam shell digger<br />
does not work as well so they use a commercial<br />
company that uses a pump/vacuum system,” said<br />
Hilzendeger. They have the commercial company<br />
come in the early spring of each year. The costs of<br />
maintaining the pits is around 1.5% of gross revenue<br />
for the self serve bays.<br />
As for the amount of time it takes, he estimates<br />
it takes roughly 30 minutes per pit.<br />
Kimberly Berg, the owner of the five-bay<br />
self serve Citrus Heights Car Wash, in Citrus<br />
Heights, California, said she hires a local pumping<br />
company which comes out once a year every<br />
November.<br />
52 • WINTER 2021<br />
“I have a 1500-gallon size tank and it costs me<br />
$1050. The process takes less than an hour for them<br />
to suck up the sludge and wash down my pits. Because<br />
their truck is so large, and blocks access to<br />
two wash bays and two vacuums, I schedule them<br />
to come out early in the morning, usually around 7<br />
a.m., in November when business is slow,” Berg said.<br />
As for her advice for new owners, she suggests<br />
scheduling such services regularly as an essential<br />
maintenance item.<br />
“When I first purchased my car wash, the pits had<br />
not been emptied in a while. It was full of smelly<br />
sludge, that had backed up into the wash bays.<br />
There was so much sludge, that it required two<br />
trips and cost me double to remove! In the past,<br />
when we noticed more oil in the pits, I dropped in<br />
oil-absorbing sheets, but it's so messy to pull out<br />
the oily sheets and throw them into a trash bag.<br />
This year, I researched an easier solution that is better<br />
for the environment. It's a concentrated liquid<br />
bacterial enzyme, that is supposed to break down<br />
oil in grease traps and drain lines. It's called ‘Get Serious’<br />
and it has 4-star reviews on Amazon. It cost<br />
me $24.98 for 1 gallon. I pour 1 cup (8 ounces) into<br />
my main pit every month, from each of our 5 wash<br />
bays. We'll see how good it works next November,<br />
but it certainly won't hurt anything!”<br />
Mike Walsh, owner of King Koin Launderette<br />
& Car n Dog Wash in Bismarck, North Dakota,<br />
has been in the business for 50 years, and said<br />
that one thing that came about from unbelievable<br />
intense competition from local gas stations no longer<br />
doing any mechanical service work and adding<br />
"100% hands off" drive thru automatics was the<br />
increase from Roto Rooter and many others offering<br />
car wash suction services. “Whereas” he added,<br />
“it was almost impossible for those services in our<br />
area back in the 70s.”<br />
“Those were the days when I personally physically<br />
cleaned out our pits,” Walsh said. “Since I was<br />
a quite a bit younger ... in retrospect ... the exercontinued<br />
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