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Times of the Islands Spring 2021

Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, real estate, businesses, resorts, restaurants and activities.

Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, real estate, businesses, resorts, restaurants and activities.

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MELISSA HERES<br />

Scallop shells come in a variety <strong>of</strong> colors and sizes.<br />

estingly, parrotfish actually use <strong>the</strong>ir specialized beaks<br />

(hence <strong>the</strong>ir names) to eat live corals as a snack, digesting<br />

<strong>the</strong> coral tissue and processing <strong>the</strong> now-pulverized<br />

coral skeleton as waste. Those <strong>of</strong> you coral lovers, like<br />

myself, might be wondering if parrotfish are bad for coral<br />

reefs, considering <strong>the</strong>y spend all day eating coral. In fact,<br />

<strong>the</strong>y also eat a lot <strong>of</strong> macroalgae, which is detrimental to<br />

reef health, and allowing parrotfish to thrive is vital to<br />

keep our reefs beautiful.<br />

Moving down <strong>the</strong> beach, we can keep finding treasures.<br />

The most obvious find for a beachcomber might be<br />

<strong>the</strong> beautiful shells <strong>of</strong> gastropods. Although <strong>the</strong> following<br />

list is far from comprehensive, it will give you some<br />

insight into what you might find on <strong>the</strong> beaches <strong>of</strong> <strong>the</strong><br />

TCI and <strong>the</strong> stories <strong>the</strong>y can tell.<br />

Conch<br />

Perhaps <strong>the</strong> most well-known and identifiable shell you<br />

might stumble upon is <strong>the</strong> queen conch shell. With its<br />

recognizable rosy pink interior and flamboyant flared lip,<br />

this conch isn’t just good eating—it’s featured prominently<br />

on <strong>the</strong> TCI’s national flag. Many <strong>of</strong> <strong>the</strong> conch you<br />

will stumble upon are likely “knocked,” where a hammer<br />

and chisel have been used to open a rectangular mark in<br />

<strong>the</strong> spire to extract <strong>the</strong> conch meat.<br />

Easily confused with queen conch are milk conch, as<br />

<strong>the</strong>ir exteriors might look similar to someone unfamiliar<br />

with conch. Milk conch, however, tend to have thicker lips<br />

that don’t flare quite as much. These conch also lack <strong>the</strong><br />

characteristic pink interior and instead have a milky white<br />

interior, hence <strong>the</strong>ir name.<br />

Scallops<br />

Scallops can come in all kinds <strong>of</strong> beautiful color variations.<br />

They can be differentiated from o<strong>the</strong>r shells by<br />

<strong>the</strong>ir distinct auricles, or ear-like projections on <strong>the</strong> right<br />

and left sides <strong>of</strong> <strong>the</strong> shell ligament.<br />

Flamingo Tongues<br />

Flamingo tongues are beautifully orange and white colored<br />

creatures underwater. Once dead, however, <strong>the</strong>ir<br />

shells are a stark white because <strong>the</strong>ir coloring comes<br />

from <strong>the</strong>ir mantle, a thin layer <strong>of</strong> tissue that covers <strong>the</strong><br />

shell.<br />

<strong>Times</strong> <strong>of</strong> <strong>the</strong> <strong>Islands</strong> <strong>Spring</strong> <strong>2021</strong> 53

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