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EFFECT OF THE SYSTEM OF RICE INTENSIFICATION (SRI) ON ...

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fields will normally result in lower emissions of methane than applications of green manure and rice<br />

straw (Yagi & Minami, 1990; Neue, 1993) which are all typical farming inputs in resource poor<br />

areas.<br />

Carbon (C) storing in soils is as well in focus because it is one of many indicators of soil quality –<br />

as it is a large component of organic matter (OM) (Brady & Weil, 1999a) which when decomposing<br />

mineralizes nutrients and thereby increase soil fertility (Larson & Clapp, 1984).<br />

This report takes part in the project initiated by CEDAC and NORDECO in Prey Veng province<br />

assessing the impact of <strong>SRI</strong> on the livelihoods of RPF.<br />

1.1 Research objectives and hypotheses<br />

• <strong>SRI</strong> fields will result in higher yields than traditionally grown rice fields.<br />

• Farmers with higher incomes will potentially be the most suitable to adapt the new <strong>SRI</strong><br />

techniques. This will result in a higher soil quality (assessed by soil Carbon and Nitrogen<br />

content) and <strong>SRI</strong> rice yields as compared to farmers with lower incomes.<br />

• Can <strong>SRI</strong> be regarded as part of a sustainable livelihood strategy/farming system and at the<br />

same time environmentally sustainable? i.e. is <strong>SRI</strong> able to mitigate GHG emissions (CH4,<br />

N2O, CO2) and increase soil quality in terms of C storage?<br />

o The <strong>SRI</strong> practiced by the target farmers and the “true” theoretical concepts of <strong>SRI</strong><br />

are compared with regards to efficiency and sustainability.<br />

• The success of <strong>SRI</strong> will very much depend on the way it is introduced to farmers and the<br />

organization(s) behind. Can <strong>SRI</strong> survive in a farming community without a strong<br />

organization to monitor, inspire and involve farmers?<br />

11

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