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EFFECT OF THE SYSTEM OF RICE INTENSIFICATION (SRI) ON ...

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the process of puddling – which is also the purpose (Greenland, 1997). Puddling is a process,<br />

initiated before transplanting/seeding rice, where fields are flooded and then harrowed or ploughed<br />

resulting in a decrease of the aggregate stability due to both a wetting and mechanical intervention<br />

of the aggregates (De Datta & Hundal, 1984). Puddling is used in order to prevent loss of water<br />

from e.g. percolation on especially alluvial and mountain soils, to level the fields and make it easier<br />

to transplant rice seedlings (Greenland, 1997).<br />

When OM is decomposed nutrients are mineralized and thereby increasing soil fertility (Larson &<br />

Clapp, 1984). But in submerged conditions decomposition is very slow and mineralization is<br />

therefore slowed down as well and nutrient availability might therefore be decreased. The most<br />

important effect of adding composts to rice fields is to increase available N and to balance the<br />

immobilization and mineralization of N found in the soil (Kumazama, 1984).<br />

Nutrients will though not be available to plants before a decomposition of the OM sets in and the<br />

OM is mineralized and releases inorganic nutrient ions in available forms to plants (Brady & Weil,<br />

1999a). Fresh OM inputs should be avoided such as fresh rice straw as larger amounts applied to<br />

fields will result in N-immobilization and a high reduction of the soil and should like all other fresh<br />

OM be composted in order to reach a higher level of efficiency (Inoko, 1984). If large amounts of<br />

fresh OM inputs are applied , it is possible that the soil will be further reduced and produce GHGs<br />

(Greenland, 1997). These risks will be introduced in chapter 3. Submerged soils normally<br />

mineralize higher amounts of N as less is immobilized compared to aerobic soils even if<br />

decomposition of OM is slower (De Datta, 1987).<br />

2.3 Storing of C in soils<br />

The content of SOM depends on the equilibrium between losses of C and gains of C from mainly<br />

respiration, erosion, removal of plant residues, plant growth in situ and applications of organic<br />

inputs respectively (Brady & Weil, 1999a). The key issue is to apply enough inputs of high quality<br />

materials in order to maintain the C content at equilibrium or slowly increase its content.<br />

2.4.1 Ways of increasing C in soils through management<br />

Many studies have identified possible management methods which can alter the C content in a soil<br />

hence affecting the OM content. However, most studies relate to aerobic field conditions.<br />

15

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