Western News: May 13, 2021
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12<br />
Thursday <strong>May</strong> <strong>13</strong> <strong>2021</strong><br />
Latest Canterbury news at starnews.co.nz<br />
WESTERN NEWS<br />
Leaving a legacy after 43 years at Foodstuffs<br />
JOHN MULLINS will leave<br />
behind a legacy of innovation<br />
and change when he retires from<br />
Foodstuffs South Island after 43<br />
years.<br />
As general manager of supply<br />
chain, he oversaw the operation<br />
projects that provide customers<br />
with the experience they have<br />
with the Foodstuffs brands of<br />
today.<br />
Starting his Foodstuffs career<br />
as a management cadet back in<br />
1978 in Christchurch, Mullins<br />
worked in a range of roles training<br />
in areas of sales desk, warehouse<br />
operations, Cash‘N‘Carry,<br />
and general clerical duties.<br />
“Looking back on my time<br />
at Foodstuffs South Island, I<br />
was fortunate enough to be able<br />
to work in a variety of roles,<br />
upskilling and working my way<br />
around the business,” Mullins, of<br />
Fendalton, said.<br />
“In the 80s, I was given the<br />
opportunity to move into a shipping<br />
and purchasing role, later<br />
taking up the role of wholesale<br />
operations manager in 1985.<br />
“It was the number of different<br />
roles I took on in the 80s that has<br />
helped to shape my knowledge<br />
and understanding of how the<br />
business continues to operate so<br />
successfully today.”<br />
The end of the 1980s saw a<br />
merger between Foodstuffs<br />
Christchurch and Foodstuffs<br />
Otago, forming Foodstuffs South<br />
Island.<br />
For Mullins, this meant further<br />
opportunities as he moved<br />
into a new corporate executive<br />
role.<br />
“During my time at Foodstuffs<br />
Christchurch and later Foodstuffs<br />
South Island I’ve enjoyed<br />
watching the business transform,<br />
helping to integrate new systems,<br />
operations and technology<br />
throughout our supply chain,”<br />
he said.<br />
“It has been incredible seeing<br />
the business grow over the years<br />
with new retail stores, technology<br />
advancements, and larger<br />
premises for more capacity to<br />
store food for extended periods<br />
of time.”<br />
The year 2003 saw Mullins move<br />
into his role of general manager<br />
wholesale operations and procurement,<br />
and in 2010 he was given the<br />
role of general manager of supply<br />
chain and was appointed an adviser<br />
to the board.<br />
Said Foodstuffs South Island<br />
chief executive Steve Anderson:<br />
VARIETY: After<br />
43 years, supply<br />
chain general<br />
manager<br />
John Mullins<br />
is retiring from<br />
his crucial role<br />
at Foodstuffs<br />
South Island. <br />
“I’ve had the privilege of working<br />
with John over the past 20<br />
years and seen first-hand the<br />
instrumental role he played in<br />
developing and growing our supply<br />
chain.<br />
“Some highlights for me include<br />
John setting up our procurement<br />
and inventory systems, developing<br />
and launching our warehouse<br />
management system and its ongoing<br />
enhancements, not forgetting<br />
the many other projects he’s tackled<br />
over the years.”<br />
Over the last couple of decades,<br />
highlights for Mullins include<br />
the opening of the Hornby<br />
chilled and frozen distribution<br />
centre in 2000, the opening of<br />
the Hornby ambient DC in 2007<br />
and further expansion in 2014,<br />
and the launch of Foodstuffs<br />
South Island’s transport company,<br />
to name a few.<br />
Last year he oversaw the<br />
opening of the new Hornby<br />
temperature-controlled DC to<br />
name a few.<br />
The opening was a highlight<br />
for Mullins as it upscaled Foodstuffs’<br />
operations with their new<br />
world-class chilled and frozen<br />
distribution centre.<br />
This meant they were able to<br />
increase the volume, range of<br />
product and services required<br />
for them to continue feeding the<br />
South Island.<br />
The building and opening of<br />
the new DC was a massive project<br />
which created over 100 additional<br />
jobs and meant upscaling<br />
operations to provide deliveries<br />
to our retail stores seven days a<br />
week.<br />
Although the everyday sounds<br />
of forklifts whirling and trucks<br />
reversing will become but a thing<br />
of the past, upon retirement,<br />
Mullins looks forward to<br />
continuing his outdoor pursuits,<br />
giving back to the community<br />
with local governance roles and<br />
spending time with his family.<br />
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