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Western News: May 13, 2021

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12<br />

Thursday <strong>May</strong> <strong>13</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

WESTERN NEWS<br />

Leaving a legacy after 43 years at Foodstuffs<br />

JOHN MULLINS will leave<br />

behind a legacy of innovation<br />

and change when he retires from<br />

Foodstuffs South Island after 43<br />

years.<br />

As general manager of supply<br />

chain, he oversaw the operation<br />

projects that provide customers<br />

with the experience they have<br />

with the Foodstuffs brands of<br />

today.<br />

Starting his Foodstuffs career<br />

as a management cadet back in<br />

1978 in Christchurch, Mullins<br />

worked in a range of roles training<br />

in areas of sales desk, warehouse<br />

operations, Cash‘N‘Carry,<br />

and general clerical duties.<br />

“Looking back on my time<br />

at Foodstuffs South Island, I<br />

was fortunate enough to be able<br />

to work in a variety of roles,<br />

upskilling and working my way<br />

around the business,” Mullins, of<br />

Fendalton, said.<br />

“In the 80s, I was given the<br />

opportunity to move into a shipping<br />

and purchasing role, later<br />

taking up the role of wholesale<br />

operations manager in 1985.<br />

“It was the number of different<br />

roles I took on in the 80s that has<br />

helped to shape my knowledge<br />

and understanding of how the<br />

business continues to operate so<br />

successfully today.”<br />

The end of the 1980s saw a<br />

merger between Foodstuffs<br />

Christchurch and Foodstuffs<br />

Otago, forming Foodstuffs South<br />

Island.<br />

For Mullins, this meant further<br />

opportunities as he moved<br />

into a new corporate executive<br />

role.<br />

“During my time at Foodstuffs<br />

Christchurch and later Foodstuffs<br />

South Island I’ve enjoyed<br />

watching the business transform,<br />

helping to integrate new systems,<br />

operations and technology<br />

throughout our supply chain,”<br />

he said.<br />

“It has been incredible seeing<br />

the business grow over the years<br />

with new retail stores, technology<br />

advancements, and larger<br />

premises for more capacity to<br />

store food for extended periods<br />

of time.”<br />

The year 2003 saw Mullins move<br />

into his role of general manager<br />

wholesale operations and procurement,<br />

and in 2010 he was given the<br />

role of general manager of supply<br />

chain and was appointed an adviser<br />

to the board.<br />

Said Foodstuffs South Island<br />

chief executive Steve Anderson:<br />

VARIETY: After<br />

43 years, supply<br />

chain general<br />

manager<br />

John Mullins<br />

is retiring from<br />

his crucial role<br />

at Foodstuffs<br />

South Island. ​<br />

“I’ve had the privilege of working<br />

with John over the past 20<br />

years and seen first-hand the<br />

instrumental role he played in<br />

developing and growing our supply<br />

chain.<br />

“Some highlights for me include<br />

John setting up our procurement<br />

and inventory systems, developing<br />

and launching our warehouse<br />

management system and its ongoing<br />

enhancements, not forgetting<br />

the many other projects he’s tackled<br />

over the years.”<br />

Over the last couple of decades,<br />

highlights for Mullins include<br />

the opening of the Hornby<br />

chilled and frozen distribution<br />

centre in 2000, the opening of<br />

the Hornby ambient DC in 2007<br />

and further expansion in 2014,<br />

and the launch of Foodstuffs<br />

South Island’s transport company,<br />

to name a few.<br />

Last year he oversaw the<br />

opening of the new Hornby<br />

temperature-controlled DC to<br />

name a few.<br />

The opening was a highlight<br />

for Mullins as it upscaled Foodstuffs’<br />

operations with their new<br />

world-class chilled and frozen<br />

distribution centre.<br />

This meant they were able to<br />

increase the volume, range of<br />

product and services required<br />

for them to continue feeding the<br />

South Island.<br />

The building and opening of<br />

the new DC was a massive project<br />

which created over 100 additional<br />

jobs and meant upscaling<br />

operations to provide deliveries<br />

to our retail stores seven days a<br />

week.<br />

Although the everyday sounds<br />

of forklifts whirling and trucks<br />

reversing will become but a thing<br />

of the past, upon retirement,<br />

Mullins looks forward to<br />

continuing his outdoor pursuits,<br />

giving back to the community<br />

with local governance roles and<br />

spending time with his family.<br />

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