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WEDNESDAY, JUNE <strong>16</strong>, <strong>2021</strong><br />

Connecting Your Local Community<br />

starnews.co.nz<br />

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Group concerned with<br />

Akaroa wastewater grows<br />

• By Samantha Mythen<br />

A GROUP representing<br />

community concerns on Akaroa’s<br />

new wastewater system has<br />

increased in size to give those most<br />

greatly affected the opportunity to<br />

share their voice.<br />

The Akaroa Wastewater<br />

Community Reference Group<br />

Terms of Reference were<br />

discussed at a Banks Peninsula<br />

Community Board meeting on<br />

Monday. The group will assist<br />

the project team on the design<br />

of the new Akaroa Reclaimed<br />

Water and Reuse Scheme with the<br />

community impact in mind.<br />

It was originally proposed that<br />

the group would only include<br />

two to three members of the<br />

community but this has been<br />

increased to five, alongside<br />

the existing two community<br />

board members, two rūnanga<br />

representatives, an independent<br />

chairperson and a city council<br />

project representative.<br />

Friends of Banks Peninsula<br />

secretary Sue Church said the<br />

group led a deputation at the<br />

meeting on Monday as they were<br />

concerned about the reference<br />

group’s proposed size and the<br />

terms of reference scope.<br />

• Turn to page 7<br />

REPRESENTATION: A community wastewater reference group that will discuss preliminary designs for the new<br />

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2 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

from the editor’s desk<br />

GENERAL INQUIRIES Ph 379 7100<br />

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starmedia.kiwi<br />

THERE IS a great story on<br />

pages 4 and 5 today which<br />

underpins the timeless<br />

friendship between man and<br />

dog.<br />

Michael Franklin calls himself<br />

‘the Wheelchair Guy.’ and<br />

he has a great mate in Arni,<br />

the french bulldog.<br />

He has put out a children’s<br />

book. Arni features prominently.<br />

No prizes for the title – Arni<br />

and The Wheelchair Guy.<br />

The pair met on the Coastal<br />

Pathway, which has a smooth<br />

surface, ideal for wheelchair<br />

users. The view across the<br />

estuary is also great.<br />

The book is available in<br />

bookstores (see page 5).<br />

And on books, Lyttelton<br />

children’s author and<br />

illustrator Helen Taylor is a<br />

finalist in The Wright Family<br />

Foundation Te Kura Pounamu<br />

Award (see page 8).<br />

– Barry Clarke<br />

barry@starmedia.kiwi<br />

NEWS<br />

Samantha Mythen<br />

Ph: 021 919 917<br />

samantha.mythen@starmedia.kiwi<br />

news<br />

ADVERTISING<br />

Jo-Anne Fuller<br />

Ph: 364 7425<br />

jo.fuller@starmedia.kiwi<br />

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Pottery is seeing a resurgence with sell-out classes at the<br />

Sumner Hub.<br />

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Ph: 021 225 8584<br />

rob.davison@starmedia.kiwi<br />

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Brookhaven • Heathcote • Ferrymead<br />

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Find all the ways you could<br />

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Visit www.supergold.govt.nz or download<br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News<br />

• By Samantha Mythen<br />

A COMMUNITY initiative is<br />

replanting native trees to protect<br />

their homes from future fires on<br />

the Port Hills.<br />

A large vegetation fire in<br />

January decimated Drayton<br />

Reserve, a gully between Mt<br />

Pleasant and Redcliffs. The fire<br />

threatened houses and about<br />

500 sq m of<br />

trees and<br />

shrubs were<br />

destroyed.<br />

Six<br />

firefighting<br />

crews and two<br />

helicopters<br />

were<br />

involved in<br />

extinguishing the blaze, which<br />

was contained after about three<br />

hours.<br />

Now, after just five weeks<br />

of planting, members of the<br />

Drayton Reserve Volunteers<br />

group have almost reached<br />

halfway in their project to create<br />

a green fire break in the reserve.<br />

“This is a major local biodiversity<br />

project, but also, with the<br />

climate changing, very dry summers<br />

will be more common, and<br />

the risk of fires will be higher,”<br />

group co-ordinator Dave Bryce<br />

said.<br />

The project involves planting<br />

800 low flammable native<br />

species for the first 10m below<br />

residential properties to create<br />

the fire break.<br />

“Creating a fire break along<br />

the reserve’s boundary has been<br />

a priority to establish and give<br />

protection to neighbouring<br />

properties,” said Bryce.<br />

He said the residents of the<br />

houses closest to the reserve are<br />

helping out themselves.<br />

“This is a community biodiversity<br />

area.<br />

“We want to get the<br />

Latest Canterbury news at starnews.co.nz<br />

Green fire break takes shape<br />

Dave Bryce<br />

surrounding community<br />

engaged with the reserve and<br />

looking after it.”<br />

There are about 200 current<br />

members of Drayton Reserve<br />

volunteers.<br />

The group started in April<br />

20<strong>16</strong>. Their aim is to work with<br />

the city council to return the reserve<br />

to its original forest cover<br />

for conservation, recreation and<br />

educational purposes.<br />

Bryce said the original forest<br />

in the valley was wiped out for<br />

HARD WORK:<br />

Volunteers<br />

replant trees<br />

in Drayton<br />

Reserve after a<br />

fire in January<br />

decimated<br />

the area and<br />

threatened<br />

homes. ​<br />

farming and grazing.<br />

They now hope to restore the<br />

nine different ecosystems that<br />

exist there, including an aquatic<br />

ecosystem in the stream that<br />

runs through the reserve.<br />

Some of their other work<br />

includes improving streambed<br />

and water quality, pest control,<br />

improving walking tacks, and<br />

managing litter.<br />

The group is hoping to have<br />

completed the fire break by<br />

August.<br />

NEWS 3<br />

In Brief<br />

BOAT HOUSE BUILDING<br />

The <strong>Bay</strong>s Boat House Group, set up<br />

to save the 1923 Canterbury Yachting<br />

and Motor Boat clubhouse in<br />

Lyttelton, has been working with<br />

engineers to develop a concept<br />

plan to move the building to a<br />

new home in Governors <strong>Bay</strong>. The<br />

project costs will be proposed this<br />

week.<br />

RESERVE NAME<br />

Progress to rename Reserve<br />

4673 to Hilda Frame Reserve,<br />

as requested by Governors <strong>Bay</strong><br />

School pupils in April, will stall<br />

until the city council has adopted<br />

a new policy on renaming reserves<br />

and roads. The city council is<br />

roughly proposing to consult on<br />

the new policy in October.<br />

VEGETATION CLEARING<br />

In spite of recent weather<br />

setbacks, work to clear vegetation<br />

along footpaths in Diamond<br />

<strong>Harbour</strong> has been prioritised by<br />

the city council. So far, staff have<br />

done about 90 per cent of the<br />

vegetation clearing and around<br />

half of the silt/debris clearing.<br />

ANOTHER MARKET LIKELY<br />

The Lyttelton Craft and Treasure<br />

Market has applied to the city<br />

council to operate a market in<br />

Albion Square every Saturday, to<br />

complement the Lyttelton Farmers<br />

Market, London St. A licence could<br />

be approved in August.<br />

Care &<br />

Compassion<br />

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very highest level of service<br />

If you are thinking about the future, we can help<br />

you explore pre-payment and pre-planning options.<br />

Contact us for a Free Information Pack.<br />

We offer funeral information talks to groups.<br />

Please call us for a speaker to come to you.<br />

(03) 379 0196 | www.simplicity.co.nz<br />

Mark Glanville<br />

Manager &<br />

Funeral Director


<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

4<br />

NEWS<br />

Latest Canterbury news at starnews.co.nz<br />

A paw-fect friendship: ‘The Wheelchair<br />

• By Samantha Mythen<br />

ARNI IS a cheeky French<br />

bulldog who lives in Redcliffs.<br />

Michael Franklin calls himself<br />

‘the Wheelchair Guy.’<br />

He also visits Redcliffs to<br />

exercise along the smooth<br />

Coastal Pathway.<br />

In 2019 Arni sprung into<br />

Franklin’s life, leading to a<br />

special friendship that inspired<br />

Franklin to write a children’s<br />

book, Arni and the Wheelchair<br />

Guy.<br />

The story captures the two<br />

friends’ adventures and is Franklin’s<br />

way of teaching children<br />

about people with disabilities.<br />

Intensive radiation to rid<br />

Franklin of a brain tumour in<br />

2001 meant in August, 2019 he<br />

had to use a wheelchair.<br />

He wanted to find a good place<br />

to practice and found the Coastal<br />

Pathway by Redcliffs School<br />

best suited his needs.<br />

“When you’re practising and<br />

getting used to using your wheelchair,<br />

you need something that<br />

is really smooth, otherwise if<br />

you are going on the rough stuff,<br />

you can’t handle it, you tire your<br />

arms out,” said Franklin.<br />

“It’s lovely down there. I can<br />

do up to 3km on the pathway by<br />

going there and back. It’s good to<br />

build up my strength.”<br />

Wheeling along one day, he<br />

MATES: Michael Franklin and his friend Arni, the inspiration for his children’s book.<br />

PHOTO: GEOFF SLOAN<br />

saw Arni and his owners, Duncan<br />

Currie and Natalia Orlova,<br />

coming up behind him.<br />

A van of disabled children<br />

pulled up to the path and as<br />

the children got out, someone<br />

produced a big bag of bread and<br />

started throwing bread to the<br />

seagulls.<br />

“The seagulls came, and so did<br />

Arni,” said Franklin.<br />

“Arni roared over and started<br />

gobbling up the crusts and<br />

Duncan was yelling at him,<br />

‘Arni, come back!’ But then Arni<br />

started chasing the seagulls and<br />

it was chaos.”<br />

They managed to haul Arni<br />

back by calling out his formal<br />

name, Arnold. Arni knows he is<br />

in trouble when his family bring<br />

out the full name.<br />

This was Franklin’s first<br />

introduction to the black French<br />

bulldog.<br />

From there, Franklin and Arni’s<br />

friendship only grew, as did their<br />

adventures.<br />

Franklin goes down to the<br />

Coastal Pathway at least twice<br />

a week when the sun is shining<br />

and meets up with Arni, Currie,<br />

Orlova and their son.<br />

Just prior to the nationwide<br />

lockdown last year, Franklin approached<br />

Currie and said: “How<br />

would you feel if I wrote a book<br />

about Arni’s adventures?”<br />

Franklin, an avid reader, could<br />

already see the story in his head<br />

and at night, he would lie awake<br />

thinking about it.<br />

In the morning, he would write<br />

down his thoughts, and then run<br />

it past Arni’s and his own family<br />

at The Spur Cafe in Redcliffs.<br />

“They’d say: ‘Oh, that’s no good,<br />

chuck that’ or ‘that’s good, work<br />

on that’,” said Franklin.<br />

A little more than a year later,<br />

the book was published.<br />

Franklin said it was a team<br />

effort.<br />

Orlova’s best friend, Albina<br />

Koldasova, a Sumner artist,<br />

illustrated the book.<br />

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NEWS 5<br />

Guy’ and the naughty French bulldog<br />

“Albina’s artwork makes the<br />

book. If she hadn’t done such<br />

great artwork, it wouldn’t be half<br />

the book it is. All kudos to her,”<br />

said Franklin.<br />

Koldasova said when she heard<br />

the “lovely story” she had to say<br />

yes.<br />

She had never done illustrations<br />

before, her usual practice<br />

being oil on canvas.<br />

“I loved the process, it was<br />

different,” she said.<br />

Franklin’s wife, Sarah Dawson,<br />

also contributed to the book,<br />

editing and helping with the<br />

technical side of putting a book<br />

together and self-publishing it.<br />

“She’s been wonderful, I<br />

couldn’t have made it without<br />

her,” he said.<br />

Franklin’s friend Wendy<br />

Wethey, who helped with the<br />

initial editing, read the book to<br />

her four-year-old grandson, the<br />

“tester of the book.” He loved it.<br />

Currie said the book is fantastic.<br />

“I’m really pleased Michael<br />

could pull together such an<br />

uplifting and positive story about<br />

Covid-19 and friendships,” he<br />

said.<br />

“It shows new connections<br />

can be made even during a lockdown.”<br />

Some of Arni’s adventures include<br />

meeting with the construction<br />

workers during the rebuild<br />

of Redcliffs School, making a new<br />

friend with a man on a hand-bike<br />

who also visits the pathway, and<br />

living through a lockdown.<br />

As Arni dreamed of making<br />

Zoom calls with his dog friends,<br />

Franklin spent lockdown<br />

wheeling backwards and<br />

forwards across the deck at his<br />

home. He wheeled 50km.<br />

Franklin’s favourite Arni<br />

adventure was when the French<br />

bulldog stole a fish caught by a<br />

fisherman along the pathway and<br />

gobbled it down, in spite of his<br />

owner’s desperate calls to him to<br />

drop the fish.<br />

“He is such a naughty dog<br />

and this is one of the naughtiest<br />

things he has ever done,” said<br />

Franklin.<br />

Arni’s friendship with<br />

Franklin brought Franklin out of<br />

himself, providing him with joy<br />

and something to look forward<br />

to as he adjusted to life in a<br />

wheelchair.<br />

His brain tumour could not<br />

be removed surgically, so to<br />

stop it from spreading he had<br />

to undergo large quantities of<br />

radiation.<br />

Franklin has recovered from<br />

cancer, yet the doctors warned he<br />

would have trouble in the future<br />

from the effects of the radiation.<br />

The doctors were right and in<br />

20<strong>16</strong>, Franklin began to limp.<br />

It became extremely hard to<br />

walk; Franklin was tripping and<br />

falling, his legs becoming covered<br />

in scars.<br />

A wheelchair became the only<br />

option.<br />

“It was not so much a shock but<br />

took quite a lot of adjusting. Not<br />

so much physically but mentally,”<br />

he said.<br />

“I’m just lucky to be here<br />

really.”<br />

Franklin had been a keen<br />

mountaineer, runner and cyclist,<br />

and giving up his legs for wheels<br />

was a “frustrating change” and “a<br />

steep learning curve.”<br />

In 1973, Franklin and his<br />

friends climbed Aoraki / Mt<br />

Cook. He also spent many<br />

years completing first ascents<br />

and technical ice climbing in<br />

the Arrowsmith Range. In<br />

1975, Franklin went on an<br />

expedition with the Canterbury<br />

Mountaineering Club to<br />

Patagonia in Chile and Argentina<br />

to celebrate the club’s 50th<br />

jubilee.<br />

“I’ve always loved climbing,”<br />

he said. “When you’re young and<br />

bold, you just seem to ignore the<br />

risks.”<br />

Franklin has had a colourful<br />

life, working in soil conservation<br />

as a science and biology teacher,<br />

as a stay-at-home dad to his two<br />

children, and as an instructor<br />

with Cycle Safe.<br />

As Franklin’s need for a<br />

wheelchair was caused by a<br />

medical event rather than as<br />

an accident, it is not covered by<br />

ACC.<br />

He only received wheelchair<br />

Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News<br />

training in December last year,<br />

in spite of three years of selfteaching.<br />

Arni himself, unfortunately,<br />

had an accident three weeks ago<br />

and was temporarily paralysed.<br />

He had to undergo surgery and is<br />

recovering well now.<br />

“They can really understand<br />

each other that much better, they<br />

have an even stronger bond now,”<br />

said Currie.<br />

Seeing Arni barrelling down<br />

the pathway towards him in 2019<br />

changed Franklin’s life.<br />

He hopes when children read<br />

his book, they will understand<br />

people in wheelchairs are just<br />

normal people living out their<br />

lives.<br />

“It’s difficult when you are in<br />

a wheelchair because you say<br />

hello to people and sometimes<br />

they just look right through you.<br />

Sometimes they act as if you are<br />

invisible,” said Franklin.<br />

“I want children to understand<br />

that people in wheelchairs are<br />

just a perfectly normal part of life<br />

and that we are normal people<br />

too.”<br />

•Arni and the Wheelchair Guy<br />

is available at Scorpio Books,<br />

Piccadilly Bookshop, Paper<br />

Tree, Athena Books, Take Note<br />

Ferrymead, The Colombo and<br />

through Wheelers Books. All<br />

proceeds will be donated to<br />

various animal charities.<br />

POWER VINYASA YOGA<br />

Many people find Apollo’s Power Vinyasa practice to be effective in<br />

relieving and preventing back pain and tension-related types of pain<br />

yoga pose<br />

of the month<br />

Pigeon<br />

Pose<br />

Pigeon pose is a deep but restful stretch for the muscles of your thighs, hips and<br />

back. Pigeon pose is highly restorative for anyone required to sit a lot or people<br />

who walk, run or bicycle a lot. There are many variations of this pose. Here, we<br />

offer two simple options.<br />

• Begin in downward facing dog. Step your right<br />

foot forward towards your left hand and lower<br />

your right knee to the floor close to your right<br />

hand.<br />

• Lower your left knee to the floor. Extend your left<br />

leg straight back behind you.<br />

• Align your right thigh straight forward parallel to<br />

the right edge of your mat. Align your lower right<br />

leg at an angle that avoids any strain in your right<br />

knee. The most mobile practitioners may be able<br />

to have their lower right leg parallel with the front<br />

edge of their yoga mat. Others may need to have<br />

their right foot much further back closer to their<br />

left hip.<br />

• Do not roll your weight into your right hip and<br />

buttock. Instead, rotate your left hip forward<br />

and downwards. You may use a yoga block or a<br />

cushion under your right hip and thigh for support.<br />

• For a more energised experience in pigeon, flex<br />

your right foot towards your right shin.<br />

• You may lift your torso up away from the floor<br />

and support yourself with your hands alongside<br />

or just forward of your hips. This will create a<br />

stronger stretch for the front of your left thigh<br />

and hip.<br />

• You may lower your torso forward over your right<br />

lower leg and support yourself on your forearms<br />

or even stretch your arms out in front of you.<br />

• Breathe calmly and slowly through your nose for<br />

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6 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

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Redcliffs School mural<br />

helps guide pupils<br />

• From page 1<br />

• By Samantha Mythen<br />

TE RAEKURA Redcliffs<br />

School is embracing its cultural<br />

narrative with a new school<br />

mural and an upcoming hangi to<br />

celebrate Matariki.<br />

On Monday, a mural<br />

created by the pupils was placed<br />

in the school cafeteria. The<br />

mural, completed in week one of<br />

term two, recreates the school’s<br />

story.<br />

The mural reflects the school’s<br />

early environment and also acts<br />

as a guide for the pupils to get<br />

to know the names of spaces in<br />

their school.<br />

For example, Tamahika 1 an<br />

2 pays homage to the nearby<br />

mudflats, and Te Ana 9 and 10<br />

reflects the nearby cave Te Ana o<br />

Hineraki/Moa Bone Point Cave.<br />

During the process to create<br />

the mural, the pupils learned<br />

about the space names, which<br />

were gifted by Te Hapū o Ngāti<br />

Wheke and Te Ngāi Tūāhuriri.<br />

They then sketched out the<br />

place names and created the<br />

mural design, which they painted<br />

onto a large canvas.<br />

On <strong>June</strong> 24, at 5pm, the<br />

school will be having a hangi to<br />

celebrate Matariki.<br />

The pupils will be involved in<br />

PROUD ARTISTS: Redcliffs School pupils (left to right) Kawa,<br />

Kiki, Martley, Luke, Evie, Billie, Ellen and Emily created a<br />

mural to reflect their school’s cultural narrative.<br />

preparing the hangi pit, cutting<br />

the vegetables, getting the food<br />

the food, making Matariki<br />

decorations, performing,<br />

serving food and entertaining<br />

the guests.<br />

Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News<br />

NEWS 7<br />

New members for<br />

wastewater group<br />

They asked for increased fair<br />

representation from the most<br />

affected communities.<br />

“This scheme will have a huge<br />

footprint over the three bays,”<br />

said Church.<br />

Two large storage ponds as<br />

part of the new wastewater system<br />

plan are only 100m<br />

away from residents’<br />

homes.<br />

“We want to see<br />

the risks mitigated<br />

as much as possible<br />

with community input<br />

listened to,” Church said.<br />

“We still wanted to<br />

keep the group small in<br />

size to allow for logistics,” said<br />

community board chairwoman<br />

Tori Peden.<br />

“The aim is for the group to<br />

have members with the necessary<br />

skill set needed to help the<br />

discussion.”<br />

Jamie Stewart and Nigel<br />

Harrison, who both represent<br />

the Akaroa subdivision, were<br />

chosen as the community board<br />

representatives.<br />

“We are in tune with public<br />

sentiment,” said Harrison.<br />

Church hopes the group will<br />

be up and running soon.<br />

“This has all been taking quite<br />

a long time, the city council<br />

Tori Peden<br />

passed the resolution six months<br />

ago and planning for the system<br />

is under way, despite the group<br />

still not being set up.”<br />

“The community reference<br />

group must give the community<br />

a fair say,” said Church.<br />

In December last year, the<br />

city council approved plans to<br />

upgrade the system based<br />

on recommendations<br />

from a hearings panel.<br />

The Akaroa Treated<br />

Wastewater Options<br />

Hearings Panel considered<br />

343 written and 65<br />

oral submissions in October.<br />

A recommendation<br />

included establishing the<br />

community reference group. The<br />

wastewater treatment plant serving<br />

Akaroa and the surrounding<br />

bays was built in the early 1960s<br />

at Takapūneke, a historical and<br />

culturally sensitive area, with<br />

the treated wastewater being<br />

discharged to Akaroa <strong>Harbour</strong>.<br />

The proposed plan involves<br />

planting 40 hectares of native<br />

trees in Robinsons <strong>Bay</strong> and<br />

Takamatua and using the treated<br />

wastewater stored in two new<br />

storage ponds to irrigate them.<br />

Calls for interest for community<br />

members to join the<br />

reference group will open at the<br />

end of the month.<br />

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<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

8<br />

NEWS<br />

Working bee<br />

to replace<br />

poisoned<br />

cabbage trees<br />

A WORKING bee will be held<br />

on Sunday to replace the cabbage<br />

trees along the Coastal Pathway<br />

on Main Rd that were deliberately<br />

poisoned in 2018.<br />

Several hundred other natives<br />

will also be planted in Beachville<br />

Rd during the working bee at<br />

10am.<br />

Cabbage tree fan Oliver Lewis<br />

said he was “stoked” at the level<br />

of community support after a<br />

Givealittle page he set up to buy<br />

replacement trees exceeded the<br />

fundraising goal of $633.60 in just<br />

four hours. The page raised $778<br />

in total. Mayor Lianne Dalziel and<br />

Heathcote Ward city councillor<br />

Sara Templeton contributed to the<br />

page. Lewis said he was “delighted”<br />

they’d thrown their weight<br />

behind the campaign.<br />

“It was a petty and disgraceful<br />

thing to kill trees in the public<br />

domain,” he said.<br />

Said Templeton: “I personally<br />

think that they’re beautiful<br />

trees and I’m really hopeful<br />

the community buy-in and<br />

involvement in funding and<br />

planting them will stop anyone<br />

trying something like that again.”<br />

The 24 replacement trees means<br />

the original planting design along<br />

the causeway will be restored.<br />

Latest Canterbury news at starnews.co.nz<br />

Author in running for award<br />

• By Ella Somers<br />

A CHILDHOOD dream to be<br />

like “both Beatrix Potter and<br />

Dr Seuss” has turned into a<br />

career for children’s author and<br />

illustrator Helen Taylor.<br />

The Lyttelton resident has<br />

been named as a finalist in The<br />

Wright Family Foundation Te<br />

Kura Pounamu Award for her<br />

children’s book Pīpī Kiwi. She is<br />

now in the running for a $7500<br />

prize.<br />

Taylor said it was “really<br />

lovely” to be a finalist and it was<br />

validation for her work “as it’s<br />

really needed in this industry.”<br />

The Wright Family<br />

Foundation Te Kura Pounamu<br />

Award is for children’s literature<br />

available in te reo Māori.<br />

It is one of six main award<br />

categories at this year’s New<br />

Zealand Book Awards for<br />

Children and Young Adults.<br />

Pīpī Kiwi was translated into te<br />

reo Māori by Hēni Jacob and<br />

published in April last year.<br />

It tells the story of a young<br />

kiwi who is impatiently waiting<br />

for the birth of his new kiwi<br />

sibling and asking his father<br />

constant questions about what it<br />

will be able to do when it’s born.<br />

The book was inspired by<br />

Taylor’s own experience of<br />

“dealing with one kid with a<br />

baby on the way.”<br />

While she was pregnant<br />

with her daughter, she had to<br />

respond to her three-year-old<br />

son’s questions and expectations<br />

about the new baby.<br />

Taylor has been a children’s<br />

book illustrator for 30 years and<br />

started writing and illustrating<br />

her own books for children in<br />

2009.<br />

STORIES: Helen Taylor,<br />

with her children’s<br />

book, Pīpī Kiwi, is a<br />

finalist in the Wright<br />

Family Foundation<br />

Te Kura Pounamu Award.<br />

Pīpī Kiwi is her fourth book.<br />

Taylor said she wore “two<br />

different hats” when creating the<br />

book, but she loves every aspect<br />

of writing and illustrating stories<br />

for children.<br />

Her advice to aspiring writers<br />

– “just do it and believe in<br />

yourself.”<br />

“Get the work done and give<br />

it to friends, family, get it seen.<br />

Because things shouldn’t hide in<br />

cupboards.”<br />

The <strong>2021</strong> New Zealand Book<br />

Awards for Children and Young<br />

Adults has <strong>16</strong>6 entries with 28<br />

authors making the shortlist.<br />

The winners will be<br />

announced on the August 11.<br />

One winner from each of the six<br />

main categories will receive a<br />

$7500 prize.<br />

The six winners will then go in<br />

the running to have their book<br />

named the Margaret Mahy Book<br />

of the Year and a further $7500<br />

in prize money.<br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 9<br />

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<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

10<br />

NEWS<br />

Latest Canterbury news at starnews.co.nz<br />

Passion for pottery as much about<br />

Pottery is seeing<br />

a resurgence in<br />

popularity, with sell-out<br />

classes at the Sumner<br />

Hub. Samantha<br />

Mythen reports on the<br />

hobby and the hub,<br />

and why it’s become<br />

an epicentre of the<br />

community<br />

POLLY Hutchinson’s current<br />

pottery project is a mosaic-like,<br />

colourful square platter.<br />

Working with her hands, the<br />

Sumner resident creates long<br />

rope shapes out of clay, draping,<br />

folding and layering them on<br />

top of one another to capture<br />

texture, movement and rhythm<br />

on the plate’s surface.<br />

Hutchinson is a part of a<br />

growing resurgence of pottery<br />

in Christchurch. Demand for<br />

classes and workshops has grown<br />

exponentially in recent years.<br />

Hutchinson, an “absolute<br />

beginner” at pottery, took her<br />

first class at the Sumner Hub in<br />

February.<br />

“I never felt like I succeeded in<br />

art during school but I wanted to<br />

do something creative,” she said.<br />

“Painting and drawing were<br />

never going to be a hit, but I<br />

thought I would have a go at<br />

pottery. I saw this opportunity<br />

and liked the idea of the small<br />

class and the local community<br />

base.”<br />

In spite of having “hands full<br />

of thumbs,” eight pottery classes<br />

later Hutchinson ended up with<br />

a collection of coffee mugs,<br />

plates, platters, pinch pots and a<br />

planter, all of her own creation.<br />

At the end of the introductory<br />

class, Hutchinson decided she<br />

loved making pottery so much<br />

she would sign up for the next<br />

course.<br />

She especially loves the social<br />

aspect of the group.<br />

“I’ve met people whose<br />

paths I wouldn’t have crossed<br />

otherwise.”<br />

With their heads down and<br />

their hands busy, the intimate<br />

class of eight share funny<br />

anecdotes from their week as<br />

well as advice on household<br />

dilemmas.<br />

Pottery also helps Hutchinson<br />

express her creativity and<br />

gratitude, form connections and<br />

learn new things – a holistic pot<br />

of gold for her well-being.<br />

“I like to do things with my<br />

hands, like gardening,” she said.<br />

“This is a natural segue from<br />

working with my hands in the<br />

soil to working in clay to create<br />

something usable.”<br />

Teacher and talented<br />

ceramicist Nikki Wallace-Bell<br />

guides people of all ages in the<br />

classes at the hub.<br />

The first thing Wallace-<br />

Bell teaches beginners is how to<br />

create a pinch-pot. This is made<br />

by pushing your thumb into a<br />

ball of clay, making the round<br />

ball hollow. The end result is a<br />

quaint dipping bowl, good for<br />

holding hummus in a platter.<br />

“It is great as Nikki gets you<br />

making things right away,” said<br />

Hutchinson.<br />

Wallace-Bell teaches her<br />

students techniques and then<br />

encourages them to experiment<br />

and explore what their creative<br />

juices can fuel.<br />

Hutchinson said everyone<br />

always ends up with something<br />

quite different, even if the base<br />

POTTY FOR POTTERY: Polly Hutchinson (left) has taken<br />

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(below centre). Raewyn Smith with two of her children<br />

Victoria and Carlos (above) took part in a recent pottery<br />

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She paid community<br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News<br />

Latest Canterbury news at starnews.co.nz<br />

NEWS 11<br />

craft as it is about community<br />

Wallace-Bell teaches four classes<br />

a week, two for adults and two for<br />

children, with one-off workshops<br />

for the community held throughout<br />

the year. Many are subsidised<br />

to remove any barriers preventing<br />

members of the community from<br />

trying out pottery.<br />

“Every pottery class I know is<br />

fully booked with wait lists,” said<br />

Wallace-Bell.<br />

“My classes are packed and oneoff<br />

workshops sell out in just two<br />

hours.”<br />

Due to the popularity, social<br />

pottery nights will start today, running<br />

every Wednesday evening for<br />

those who have pottery skills but<br />

want to keep practising, as well as<br />

form new connections with fellow<br />

potters.<br />

“It’s not just about developing<br />

clay, it’s about developing personalities<br />

and relationships in my<br />

classes,” she said.<br />

For Wallace-Bell, the essence of<br />

her role is fostering connections<br />

and improving people’s well-being,<br />

rather than seeing the marvellous<br />

creations her students produce.<br />

Creating something out of clay<br />

is a lengthy process. Many things<br />

can go wrong, but Wallace-Bell<br />

believes people are craving this<br />

kind of activity.<br />

“Pottery is a process, you have<br />

to follow steps to make something<br />

out of clay. It’s not just a<br />

quick push of a button to make<br />

something happen,” she said.<br />

“Pottery provides an opportunity<br />

to get away from our life of<br />

looking at screens.”<br />

The hardest things for potters<br />

is the time and patience needed<br />

to complete a project. But Wallace-Bell<br />

said this is also the best<br />

thing.<br />

“People really enjoy making<br />

something with their hands. They<br />

especially want to make things<br />

they can use,” she said.<br />

The most popular objects<br />

to make are cups, mugs and<br />

planters. However, everyone’s<br />

desires are catered for, whether<br />

their preference is for sculpture or<br />

homewares.<br />

Wallace-Bell hopes that in the<br />

future she can work with Women’s<br />

Refuge and the Red Cross to offer<br />

classes, to spread her passion<br />

further into the community.<br />

CONNECTIONS:<br />

Sumner Hub<br />

co-ordinator<br />

Charlie<br />

Hudson (left)<br />

and Sumner<br />

Community<br />

Residents’<br />

Association<br />

co-chairperson<br />

Liza Sparrow.<br />

PHOTO: GEOFF<br />

SLOAN ​<br />

‘An incubator for local<br />

projects to happen’<br />

• By Samantha Mythen<br />

DEMAND FOR community<br />

skill-sharing is at a high, as seen<br />

by the sell-out workshops and<br />

classes at Sumner Hub.<br />

The hub was originally established<br />

in 2011 in the old police<br />

station by the Sumner Community<br />

Residents’ Association, as<br />

a community response to the<br />

February 22, 2011, earthquake.<br />

The hub started out in one<br />

room and has since taken over<br />

the entire building, including<br />

the driveway where the hub<br />

van sits on standby, waiting to<br />

transport residents to their next<br />

community activity.<br />

Advocacy and providing community<br />

assistance is also a large<br />

part of what the hub provides.<br />

The rest of the hub is packed<br />

full of workshops and community<br />

projects.<br />

These include the Bikery, for<br />

bike maintenance, the Goat<br />

Shed, which makes surfboards<br />

and the Refillery, where people<br />

bring reusable containers<br />

to refill pantry items. It also<br />

includes the plant-powered<br />

workshop, where people learn to<br />

make eco-friendly skincare and<br />

household cleaning products,<br />

the pottery workshop, and other<br />

art workshops.<br />

When activities are on your<br />

doorstep, it is easy to engage<br />

and take part.<br />

Sumner Community Residents’<br />

Association co-chairperson<br />

Liza Sparrow said: “The<br />

Hub allows people to connect<br />

in a physical place, and it offers<br />

a one-stop-shop for everything<br />

you need to know about the<br />

community.”<br />

The space is available for<br />

everyone to use.<br />

“It is not exclusive to those already<br />

in there. Anyone is always<br />

welcome to come in and chat<br />

about their idea,” said Sparrow.<br />

Sumner Hub co-ordinator<br />

Charlie Hudson said: “Having a<br />

space like the Hub provides the<br />

opportunity for people to share<br />

their skills without the normal<br />

set-up cost of setting up a longterm<br />

lease.”<br />

The hub not only provides a<br />

skill-sharing place with all the<br />

necessary facilities, but it also<br />

helps with setting up and promoting<br />

the event.<br />

“This breaks down many of<br />

the barriers that daunt individuals<br />

to share their skills,” said<br />

Hudson.<br />

Nikki Wallace-Bell, who holds<br />

the pottery workshops, believes<br />

the hub is so important for the<br />

community.<br />

“It is an incubator for local<br />

projects to happen,” she said.<br />

If you are interested in<br />

sharing your skills at the hub, or<br />

joining the Sumner Community<br />

Residents’ Association, email<br />

hub@sumnercommunity.nz<br />

huge demand and low in stock.<br />

properties needed!<br />

To find out what your property might be worth in<br />

today’s market, call Shaun or Prue for an appraisal.<br />

Living local and working local.<br />

Shaun Davey 027 953 8860 & Prue Dacombe 021 752 348<br />

Harcourts Grenadier Sumner - 43 Nayland Street, Sumner<br />

Grenadier Real Estate Ltd MREINZ. Licensed Agent REAA 2008


12 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

28<br />

weeks<br />

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• Cancellation Fees apply<br />

• 48hour notice for pickup (as some layaways stored offsite)<br />

• Photo ID required for creating Layaway


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Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 13<br />

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14 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

GREAT<br />

WINTER<br />

READS<br />

INSTORE NOW!<br />

NEW RELEASES<br />

How Stella Learned to Talk<br />

by Christina Hunge<br />

An incredible, revolutionary true story and surprisingly simple guide to teaching your dog to talk from<br />

speech-language pathologist Christina Hunger, who taught her dog, Stella, to communicate using simple<br />

paw-sized buttons associated with different words. When speech-language pathologist Christina Hunger first<br />

came home with her puppy, Stella, it didn’t take long for her to start drawing connections between her job<br />

and her new pet. During the day, she worked with toddlers with significant delays in language development<br />

and used Augmentative and Alternative Communication (AAC) devices to help them communicate. At night,<br />

she wondered: If dogs can understand words we say to them, shouldn’t they be able to say words to us?<br />

Can dogs use AAC to communicate with humans? Christina decided to put this to the test with Stella and<br />

started using a paw-sized button, programmed with her voice to say the word ‘outside’ when clicked,<br />

whenever she took Stella out of the house.<br />

Stella now has a bank of more than thirty word buttons, and uses them either individually or together<br />

to create near-complete sentences. How Stella Learned to Talk is part memoir and part how-to guide. It<br />

chronicles the journey Christina and Stella have taken together from the day they met to the day Stella<br />

‘spoke’ her first word, and the other breakthroughs they’ve had since. It also reveals the techniques Christina<br />

used to teach Stella, broken down into simple stages and actionable steps any dog owner can use to<br />

start communicating with their pets.<br />

My Amy<br />

by Tyler James<br />

Written with a searing honesty and published for the tenth anniversary of Amy Winehouse’s death, My<br />

Amy is an evocative portrait of unbreakable lifelong friendship – and a devastating study into fame,<br />

addiction and self-sabotage.<br />

Only one person knows what really happened to Amy, other than Amy herself. He is Tyler James, Amy’s<br />

best friend from the age of thirteen. They met at stage school as two insecure outsiders, formed an<br />

instant connection and lived together from their late teenage years right up until the day she died, aged<br />

just twenty-seven.<br />

Tyler was there by her side through it all. From their carefree early years touring together to the creation<br />

of the multiple Grammy-winning Back To Black, which she wrote on their kitchen floor. From her volatile<br />

marriage to Blake Fielder-Civil through her escalating addictions, self-harm and eating disorders as the<br />

toxic nature of fame warped Amy’s reality. For the last three years of her life, Tyler was with her every day<br />

when she’d beaten drugs and was close to beating alcoholism too. He also knew better than anyone the<br />

real Amy Winehouse who the tabloid-reading public rarely saw – the hilarious, uncompromising forceof-nature<br />

busy taking care of everyone else.<br />

We all think we know what happened to Amy Winehouse, but we don’t. This definitive insider’s story<br />

tells us all, finally, the truth.<br />

The Forager’s Treasury<br />

by Johanna Knox<br />

A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable,<br />

free and fascinating plants.<br />

In the urban and rural wildernesses, there is an abundance of food just waiting to be<br />

discovered, if only you know what to look for. Foraged food is healthy, economical and<br />

sustainable, but the best part is the fun you will have finding it.<br />

This book is guaranteed to make you look at the plants around you in a different light.<br />

The Forager’s Treasury features profiles of many edible plants commonly found in New<br />

Zealand; advice on where to find them, how to harvest them and how best to use them;<br />

and over 60 delicious food recipes as well as more than 30 recipes for medicine, natural<br />

dyes, perfumes and skin care.<br />

This fully revised and updated edition of a classic bestseller is an exhaustive treasure<br />

trove of information about our wild plants.<br />

Bob Dylan - No Direction Home<br />

by robert Shelton, foreword & afterword by elizabeth Thomson<br />

Robert Shelton met Bob Dylan when the young singer arrived in New York in 1961. He became<br />

Dylan’s friend, champion, and critic. His book, first published in 1986, was hailed as the definitive<br />

unauthorized biography of this moody, passionate genius. Shelton tells the intimate and first-hand story<br />

of Bob Dylan’s formative years in Greenwich Village NYC, and it is the only biography that has been<br />

written with his active cooperation.<br />

Dylan gave Shelton access to his parents, Abe and Beatty Zimmerman – whom no other journalist has ever<br />

interviewed; to his brother, David; to childhood friends from Hibbing; to fellow students and friends from<br />

Minneapolis; and to Suze Rotolo, the muse immortalized on the cover of Freewheelin’ , among others.<br />

Concluding Dylan’s story backstage during his triumphant 1978 world tour, No Direction Home took<br />

20 years to complete and when it was finally published the book received widespread critical acclaim.<br />

Following his Nobel Prize for Literature Award in 20<strong>16</strong>, Dylan’s standing is higher than at any time<br />

since the 1960s and Shelton’s book is now seen as a classic. This new illustrated edition, published<br />

in the year of Dylan’s 80th birthday, includes key images of Dylan throughout his incredible, enduring<br />

career, making it a must for all Dylan fans.<br />

You Are a Champion: How to Be the Best You Can Be<br />

by Marcus rashford, with Carl Anka<br />

Marcus Rashford is famous worldwide for his skills both on-and-off the pitch – but before he was<br />

a Manchester United and England footballer, and long before he started his inspiring campaign to<br />

end child food poverty, he was just an average kid from Wythenshawe, South Manchester. Now,<br />

Marcus Rashford MBE wants to show YOU how to achieve your dreams, in this positive and inspiring<br />

guide-for-life.<br />

No matter who you are and no matter where you come from, every single person in the world has<br />

the potential to be a champion. In You Are a Champion, the world’s favourite footballer gives you the<br />

tools you need to reach your full potential, showing you how to be the very BEST version of yourself<br />

you can be. Written with journalist Carl Anka, this empowering guide is packed full of stories from<br />

Marcus’s own life, brilliant advice and top-tips from performance psychologist Katie Warriner. Perfect<br />

for readers who need to hear that they already are champions – they just might not know it yet.<br />

This book shows kids how to: Be comfortable with who you are – you can’t be a champion until<br />

you’re happy being you! Dream big Practise like a champion – good things take hard work and<br />

time. Get out of your comfort zone and learn from your mistakes. Navigate adversity in a positive<br />

way. Find your team. Use your voice and stand.<br />

1005 Ferry rd<br />

Ph 384 2063<br />

while stocks last (see instore for terms and conditions)<br />

Barry & kerry


Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News<br />

NEWS 15<br />

Buy a Dole Tropical Gold pineapple<br />

for a chance to WIN a $50<br />

Four Square gift card.<br />

PLANTING: The memorial grove will be planted at the Christchurch Gondola<br />

site in memory of Prince Philip.<br />

Memorial to remember<br />

Duke of Edinburgh<br />

• By Matt Slaughter<br />

A MEMORIAL GROVE of 100 native<br />

trees will be planted to commemorate<br />

what would have been Prince Philip’s<br />

100th year.<br />

The Duke of Edinburgh’s Hillary<br />

Award is partnering with Canterbury’s<br />

Te Tapuwae o Rakau Trust (The Tree Footprint<br />

Trust), Ngati Wheke, Rapaki and<br />

Christchurch Attractions/Christchurch<br />

Gondola to plant the trees in Heathcote<br />

Valley in September.<br />

The memorial grove at the Christchurch<br />

Gondola site will be a nature-based memorial<br />

for Prince Philip.<br />

Hillary Award participants will help<br />

with the upkeep as part of their voluntary<br />

service.<br />

The grove will be a part of the trust’s<br />

initiative to carry out cultural and ecological<br />

reforestation of the Port Hills and<br />

support the return of native birds, insects<br />

and reptiles.<br />

Said Christchurch Attractions chief<br />

executive Sue Sullivan: “The Christchurch<br />

Gondola is thrilled to be an integral part<br />

of this commemoration project.<br />

“The planting of 100 native trees at the<br />

base of the Gondola will bring life to the<br />

site and further enhance our relationships<br />

with our community.”<br />

National director of the Hillary Award<br />

Karen Ross said it is honoured to be part<br />

of this initiative and help create a memorial<br />

in the Heathcote Valley’s natural<br />

landscape.<br />

“As well as the memorial to the duke,<br />

this initiative more than ever reflects the<br />

attributes the award equips rangatahi<br />

with, including engagement with our<br />

native landscape and in their communities<br />

and the service provided through the<br />

award,” said Ross.<br />

Te Tapuwae o Rakau Trust chairman<br />

Phillip Duval said its goal is to eventually<br />

plant 10 million trees on the Port Hills.<br />

Duval said tree planting appears to have<br />

grown in popularity across Christchurch<br />

in the last few years and it is an activity all<br />

age groups have been taking part in. He<br />

said it is a great thing to do for the future<br />

of the environment.<br />

“Where there’s an opportunity for<br />

people to plant something that is native<br />

their own country and that will grow,<br />

potentially, for decades, if not 100 years,<br />

that’s a very uplifting, almost a spiritual<br />

thing for a lot of people, because it gives<br />

them hope.”<br />

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• Part Boats & Hulls<br />

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Specials available South Island only from Monday 14th <strong>June</strong> until Sunday 27th<br />

<strong>June</strong> <strong>2021</strong> or while stocks last. Wine and beer available at stores with an off<br />

licence. Wine and beer purchases restricted to persons aged 18 years old and over.


<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

<strong>16</strong><br />

Latest Canterbury news at starnews.co.nz<br />

CONTENT MARKETING<br />

EXPERIENCE: Outward Bound students setting sail in an iconic cutter and coaststeering along the rocks. ​<br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 17<br />

Winter<br />

High Tea<br />

Image is indicative only.<br />

Join us for a Winter High Tea at one<br />

of our three Christchurch villages<br />

Winter certainly is starting to settle in. These cooler months<br />

can make it just that little bit harder to get out and about.<br />

So here at Summerset we’re planning a month of warm<br />

winter High Teas and you’re invited.<br />

Just pop along to one of our three Christchurch villages any<br />

time between 10am and 2pm, on any Friday in <strong>June</strong>, and<br />

enjoy a range of delicious winter treats and hot drinks on us.<br />

Whilst you’re here, why not also get a taste of the Summerset<br />

life that our residents love so much.<br />

10am - 2pm<br />

Every Friday in <strong>June</strong><br />

Summerset at Avonhead<br />

120 Hawthornden Road,<br />

Avonhead<br />

Summerset on Cavendish<br />

147 Cavendish Road,<br />

Casebrook<br />

Summerset at Wigram<br />

135 Awatea Road, Wigram<br />

Our teams would love to show you around our stunning<br />

villages and show homes.<br />

We’re looking forward to seeing you!<br />

0800 SUMMER | summerset.co.nz<br />

SUM3118_37X8


18 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 19<br />

keep it local<br />

and support businesses in your community<br />

Coriander’s Sumner is your winter<br />

haven for Indian comfort food<br />

Coriander’s Sumner is one of the great<br />

winter warmers in Christchurch’s seaside<br />

suburbs.<br />

It’s a cosy establishment serving up<br />

absolutely top Indian food, with a team<br />

dedicated to making every experience a<br />

winner.<br />

Coriander’s is committed to superior fresh<br />

ingredients, excellent service, and a fun<br />

atmosphere.<br />

The location has been serving delicious<br />

Indian food to the Sumner community for<br />

18 years, and in October last year it changed<br />

hands to become the newest Coriander’s<br />

restaurant.<br />

After a renovation, the building is looking<br />

stunning, with carefully restored doors and<br />

other interior elements including some of the<br />

original post boxes from its first life as a post<br />

office as well as a brand new mural featuring<br />

a beautiful tiger in the Indian jungle.<br />

Managing director Gaurav Soni said<br />

Coriander’s group of restaurants was<br />

dedicated to the communities it served.<br />

“It’s been a great year so far, getting to know<br />

the very welcoming Sumner community and<br />

getting involved in local events,” he said.<br />

“Check out the Sumner mid-winter swim<br />

next month – Coriander’s will be<br />

donating a prize for one of the<br />

brave swimmers.”<br />

The restaurant is organising<br />

a winter series of live music,<br />

Gaurav said.<br />

“We’ve got some exciting<br />

announcements to make soon,<br />

with some very cool local artists<br />

coming to serenade our guests on<br />

Friday evenings.”<br />

He said the restaurant had also<br />

gotten involved with supporting<br />

local sport.<br />

“We’re sponsoring a player<br />

from Ferrymead <strong>Bay</strong>s Football<br />

Club, and offering some exclusive<br />

deals to members,” Gaurav said.<br />

“It’s a great club, and their teams represent<br />

the area proudly.<br />

“I really recommend getting down to<br />

Ferrymead Park when they’ve got a game on<br />

and getting behind them,” he said.<br />

Coriander’s Sumner is the fourth premier<br />

dining establishment in the 14-year-old<br />

Coriander’s family, alongside Coriander’s St<br />

Asaph Street, Coriander’s Bush Inn, and the<br />

original Coriander’s restaurant in Rolleston.<br />

The restaurant specialises in authentic,<br />

delicious North Indian dishes including<br />

favourites like butter chicken and lamb<br />

vindaloo as well as less-known dishes and<br />

Coriander’s specials.<br />

Coriander’s has a special vegan menu,<br />

featuring a range of plant-based dishes made<br />

with delicious textured soy pieces, all cooked<br />

without ghee.<br />

The Vegan Lovers’ Menu features vegan<br />

versions of classics such as do pyaza, jalfrezee<br />

and saag, as well as traditionally plant-based<br />

dishes such as daal and aloo jerra.<br />

There’s even a vegan butter ‘chicken’ – a<br />

new addition to the menu.<br />

The restaurant is fully licensed and offers<br />

BYO, with an extensive menu of beer –<br />

including Lyttelton’s Eruption Brewing – as<br />

well as wine, cocktails and non-alcoholic<br />

beverages including the ever-popular mango<br />

lassi.<br />

It’s a family friendly restaurant, with a<br />

kids’ menu featuring child-friendly curries<br />

and desserts, and regularly runs special<br />

promotions for families – kids aged 10 and<br />

under can eat free when accompanied by<br />

paying adults all <strong>June</strong>.<br />

Coriander’s Sumner is open for dine in,<br />

take away and delivery in the Sumner area<br />

and offering two free chicken drumsticks<br />

with any two dine-in meals.<br />

The restaurant is also running a <strong>June</strong><br />

promotion for free delivery of any order over<br />

$50 within 4km of Coriander’s Sumner.<br />

To claim the offer, use the code SUMNER<br />

when checking out on the Coriander’s app or<br />

Coriander’s website.<br />

You can find Coriander’s Sumner in<br />

Wakefield Avenue, across the road from the<br />

Sumner Community Centre.<br />

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Creative Wednesdays<br />

Wednesday, 11.30am-2.30pm<br />

All welcome and you can come<br />

and go as you please. This group<br />

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together and getting creative,<br />

no matter what level your art<br />

practice is, beginner or expert.<br />

Go along to this event to make<br />

connections and express yourself<br />

freely. Every Wednesday.<br />

The Rock, 10 Wakefield Ave,<br />

Sumner<br />

<strong>Harbour</strong> Singers<br />

Wednesday, 7pm<br />

Practices with Rachel <strong>Bay</strong>liss.<br />

World music taught in a supportive<br />

and friendly atmosphere.<br />

Phone Margie Dickinson 329<br />

3331 or Joy McLeod 329 4119.<br />

Green Room, Diamond<br />

<strong>Harbour</strong> Community Centre<br />

New Parents Coffee Group<br />

Wednesday, 11am<br />

Meet with new parents in<br />

your community and make new<br />

friends and connections with<br />

people who are going through<br />

many of the same things as you.<br />

Every Wednesday.<br />

The Front Room Cafe, Mt<br />

Pleasant Community Centre<br />

Garden<br />

Create ’n’ Connect Art and<br />

Craft Group<br />

Thursday, 10am-noon<br />

Company and creativity. Take<br />

your project to work on, or if you<br />

are stuck from inspiration, the<br />

group can help you find some. $3<br />

per session. Phone Beth for more<br />

info 022 678 1252.<br />

St Andrews, 148 Main Rd,<br />

Redcliffs<br />

Sumner Silver Band<br />

Thursday, 7-8.30pm<br />

All welcome to attend the<br />

band’s regular rehearsals to<br />

either just listen or to become<br />

part of the band. They can<br />

provide instruments and<br />

encourage returning players of<br />

all ages. Phone Peter Croft for<br />

more information 384 9534.<br />

Redcliffs School, Beachville Rd<br />

Learn Tai Chi<br />

Friday, 10.15am<br />

Tai Chi is sometimes referred<br />

to as meditation in motion. It<br />

is a slow, gentle, safe form of<br />

exercise, which is known for<br />

its many health benefits. It is<br />

suitable for people regardless<br />

of age, fitness level, or prior<br />

experience. The healing art of<br />

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programme of genuine Tai Chi.<br />

In this free class, you can expect<br />

to have fun, while learning<br />

to move in a more integrated<br />

way, under the guidance of an<br />

experienced Tai Chi instructor.<br />

Mt Pleasant Community<br />

Centre Hall<br />

JP Clinic<br />

Saturday, 10am-noon<br />

A justice of the peace will<br />

be available to members of<br />

the community, to witness<br />

signatures and documents,<br />

Latest Canterbury news at starnews.co.nz<br />

Email samantha.mythen@starmedia.<br />

kiwi by 5pm each Wednesday<br />

certify document copies, hear<br />

oaths, declarations, affidavits<br />

or affirmations as well as sign<br />

citizenship, sponsorship or rates<br />

rebates applications. There is no<br />

charge for this service.<br />

Matuku Takotako: Sumner<br />

Centre<br />

A Midwinter Cuppa<br />

Saturday, 9am-3pm<br />

This is a pop-up tearoom event.<br />

Head along and try cheese rolls,<br />

potted salmon and toast, scones<br />

with jam and cream, chocolate<br />

tarts, eccles cakes, scotch<br />

eggs, mint thins, sausage rolls,<br />

preserves for your winter larder,<br />

welsh rarebit, Grandma’s fruit<br />

cake, apple and feijoa tart, gin and<br />

lemon cake, Victoria sponge.<br />

The Loons, <strong>16</strong> Canterbury St,<br />

Lyttelton<br />

Free Matariki Whānau Craft<br />

Workshop<br />

Saturday, 1-3pm<br />

Matariki is about whānau<br />

and it’s lovely to create together.<br />

This will be a fun workshop<br />

focused on learning some<br />

tikanga (cultural practices), te<br />

reo (language), weaving skills<br />

and getting together to be crafty.<br />

Go along and create some<br />

whetū/stars for Matariki. You<br />

will learn how to gather and<br />

prepare harakeke in order to<br />

make beautiful whetū. Turn your<br />

whetū into a bracelet or necklace<br />

or use your new skills and create<br />

a Matariki decoration at home.<br />

This workshop will be calm, fun<br />

and supportive. It is suitable for<br />

children aged eight to 13-yearsold.<br />

An adult participant (over<br />

<strong>16</strong>) is required to supervise and<br />

weave alongside the children<br />

they bring. Book your place,<br />

email artatsumnerhub@gmail.<br />

com<br />

Matuku Takotako: Sumner<br />

Centre<br />

Lyttelton <strong>Harbour</strong> TimeBank<br />

Drop-in Session<br />

Tuesday, 10am-noon<br />

The Lyttelton <strong>Harbour</strong><br />

TimeBank exists to help build<br />

a stronger, more connected<br />

harbour community. Go along<br />

for a chat – get help with joining<br />

or managing your account,<br />

posting an offer or request, or<br />

Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 21<br />

Weather Talk, today, 6.45-<br />

8.45pm. Hosted by Outdoor<br />

Education New Zealand,<br />

this talk focuses on<br />

understanding the weather<br />

and how this impacts on<br />

planning and going outside<br />

for adventures. Go along<br />

and learn about weather<br />

forecasting sites, how to<br />

interpret forecasts, how<br />

to apply this information<br />

to the field and how to<br />

identify deteriorating<br />

weather changes. Door fee<br />

$5 that will be donated to<br />

the Restore the Jetty Trust.<br />

Governors <strong>Bay</strong> Community<br />

Centre.<br />

anything else.<br />

Lyttelton Library<br />

9 for 9 Group Art Exhibition<br />

Tuesday-Friday, 11am-5pm,<br />

Saturday, 1-4pm, Sunday, 11am-<br />

4pm<br />

Nine artists feature for the 9th<br />

annual container art exhibition.<br />

The exhibition includes Philip<br />

Trusttum, who was recently<br />

awarded an ONZM for his<br />

services to art. The exhibition<br />

runs until the end of July.<br />

LEstrange Gallery, 17 Marriner<br />

St, Sumner<br />

Mt Pleasant Tennis<br />

Tuesdays, 10-11.30am and<br />

Thursdays, 3pm<br />

Casual adult tennis is played<br />

throughout the winter. Head<br />

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www.mtpleasant.co.nz for more<br />

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<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

22<br />

FOOD<br />

Latest Canterbury news at starnews.co.nz<br />

Use garlic and onions to jazz up roast<br />

Sunday roasts are<br />

a traditional Kiwi<br />

favourite. Try adding<br />

some powerful flavours<br />

for a change that<br />

should please the<br />

whole family<br />

Roast beef with garlic and<br />

onions<br />

Ingredients<br />

1.5kg rolled roast beef<br />

2 medium onions<br />

2 carrots<br />

2 sticks celery<br />

1 bulb of garlic<br />

1 bunch of mixed fresh herbs ,<br />

such as thyme, rosemary, bay,<br />

sage<br />

olive oil<br />

Directions<br />

Remove the beef from the<br />

fridge 30min before you want to<br />

cook it, to let it come up to room<br />

temperature.<br />

Preheat the oven to 240 deg C.<br />

Wash and roughly chop the<br />

vegetables – there’s no need<br />

to peel them. Break the garlic<br />

bulb into cloves, leaving them<br />

unpeeled.<br />

Pile all the veges, garlic and<br />

herbs into the middle of a large<br />

roasting tray and drizzle with oil.<br />

Drizzle the beef with oil and<br />

season well with sea salt and<br />

black pepper, then rub all over<br />

the meat. Place the beef on top of<br />

the vegetables.<br />

Place the tray in the oven,<br />

then turn the heat down<br />

immediately to 200 deg C<br />

and cook for 1 hour for<br />

medium beef. If you prefer it<br />

medium-rare, take it out five to<br />

10min earlier. For well done,<br />

leave it in for another 10<br />

to 15min.<br />

If you’re doing roast potatoes<br />

and veges, this is the time to<br />

crack on with them – get them<br />

into the oven for the last 45min<br />

of cooking.<br />

Baste the beef halfway through<br />

cooking and if the veges look dry,<br />

add a splash of water to the tray<br />

to stop them from burning.<br />

When the beef is cooked<br />

to your liking, take the tray out of<br />

the oven and transfer the beef to<br />

a board to rest for 15min. Cover<br />

it with a layer of tin foil and a tea<br />

towel and leave<br />

aside while you make your<br />

gravy, horseradish sauce and<br />

yorkshire puddings.<br />

Baked chicken breasts<br />

Ingredients<br />

4 tablespoons olive oil<br />

3 tablespoons honey<br />

2 tablespoons whole grain<br />

mustard<br />

1 tablespoon smooth and mild<br />

Dijon mustard<br />

4 cloves garlic, peeled and<br />

minced<br />

1-2 tablespoons fresh lemon<br />

juice<br />

1/2 teaspoon paprika<br />

2 pounds (1 kg) boneless skinless<br />

chicken breasts, (4 large<br />

chicken breasts)<br />

Salt and cracked black pepper,<br />

to season<br />

2 tablespoons fresh chopped<br />

parsley, to garnish (optional)<br />

Lemon wedges, to serve<br />

(optional)<br />

Directions<br />

Onions roast<br />

up well in<br />

the oven<br />

with beef,<br />

don’t forget<br />

to garnish<br />

with herbs<br />

before<br />

serving.<br />

Preheat oven to 200 deg C.<br />

Lightly grease a baking tray/<br />

sheet with oil and line with foil or<br />

parchment paper.<br />

Combine the oil, honey,<br />

mustards, garlic, lemon juice<br />

and paprika in a small bowl to<br />

combine well.<br />

Place the chicken onto the<br />

prepared baking sheet (tray).<br />

Season generously with salt and<br />

pepper. Spoon three-quarters<br />

of the honey mustard mixture<br />

evenly over the chicken and<br />

spread evenly all over each<br />

breast. Pour a quarter of a cup of<br />

water onto the baking sheet to<br />

prevent burning, creating a sauce<br />

while baking.<br />

Bake until cooked through<br />

(about 20-30min, depending<br />

on the thickness of the breasts).<br />

Spoon the remaining sauce over<br />

each breast and broil (or grill) for<br />

a further three-to-four minutes<br />

on medium-high heat to brown<br />

the chicken and caramelise the<br />

edges.<br />

Cover with foil and allow to<br />

rest for 10min to let the juices<br />

settle before serving.<br />

Garnish with parsley and serve<br />

immediately with lemon wedges.<br />

Notes<br />

To include roasted asparagus,<br />

arrange them onto the same<br />

baking sheet around the chicken<br />

in the last 10 minutes of cooking<br />

time. Rotate them in the pan<br />

juices or pan sauce and season<br />

with salt and pepper.<br />

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<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />

24<br />

PUZZLES<br />

CRYPTIC CROSSWORD<br />

1 2 3 4 5 6 7<br />

8 9<br />

10 11<br />

12 13 14 15 <strong>16</strong><br />

17<br />

18 19 20<br />

21 22 23<br />

24<br />

18/6<br />

Latest Canterbury news at starnews.co.nz<br />

Across<br />

1. Involved ale in number of changes<br />

that can’t be counted (11)<br />

8. A giant bird with an additional part (5)<br />

9. Although almost unnecessary, they<br />

have their point (7)<br />

10. It is a setback that’s concerned with<br />

poetic writing (7)<br />

11. With no starter to main meal, it’s still<br />

on-target (5)<br />

12. Girl I’m returning service book to (6)<br />

14. They are extortioners and voracious,<br />

in the main (6)<br />

18. Billy, about fifty, will look wickedly<br />

exultant (5)<br />

19. Man with a dog could land in her<br />

embrace (7)<br />

21. Bob errs about them being criminals<br />

(7)<br />

23. Don’t take a service vacation (5)<br />

24. Minds recent development with<br />

which one discriminates (11)<br />

Down<br />

1. There’s an intervening period of merit<br />

in adapting to it (7)<br />

2. Going around in a vest, as those born<br />

to the place (7)<br />

3. One not old enough for a musical sort<br />

of key (5)<br />

4. Sort of bean for an athlete (6)<br />

5. Limb he’s broken shows a flaw (7)<br />

6. A fish starts eyeing every lure (3)<br />

7. He hoards a well-boring instrument<br />

(5)<br />

13. Can there be no painting without<br />

guile? (7)<br />

15. Let go of the film for public viewing<br />

(7)<br />

<strong>16</strong>. Something that crawls could be<br />

present (7)<br />

17. How pure cheats are turned out (6)<br />

18. Rig up the uncompleted belly-band<br />

(5)<br />

20. Yarn only the North can produce (5)<br />

22. A rudimentary shoot is indubitably<br />

held up (3)<br />

SUDOKU<br />

Fill the grid so that every column, every row and 3x3<br />

box contains the digits 1 to 9.<br />

QUICK CROSSWORD<br />

1 2 3 4 5 6<br />

7<br />

8 9<br />

10 11<br />

12 13 14 15<br />

<strong>16</strong><br />

17 18 19 20<br />

21 22<br />

23 24<br />

Across<br />

1. Foul-smelling (5)<br />

4. Voucher, docket (6)<br />

8. Lacking depth (7)<br />

9. Curse (5)<br />

10. Siren (5)<br />

11. Result (7)<br />

12. Belittle (6)<br />

14. Breakfast food (6)<br />

17. Obsessive collector<br />

(7)<br />

19. Gold bar (5)<br />

21. Connect to water<br />

pipes (5)<br />

22. Saying (7)<br />

23. Warming appliance<br />

(6)<br />

24. Unit of<br />

measurement (5)<br />

Down<br />

1. Popular takeaway<br />

(4,3,5)<br />

2. Head adornment (5)<br />

3. Difficult choice (7)<br />

4. Unqualified<br />

tradesman (colloq) (6)<br />

5. Distressed (5)<br />

6. Demanding (7)<br />

7. Overwhelmingly<br />

tempting (12)<br />

13. Size up (7)<br />

15. Military garb (7)<br />

<strong>16</strong>. Fitting (6)<br />

18. First appearance<br />

(5)<br />

20. Invited visitor (5)<br />

CODECRACKER<br />

QUICK CROSSWORD<br />

Across: 1. Fetid, 4. Coupon, 8. Shallow, 9. Swear, 10. Alarm, 11.<br />

Outcome, 12. Demean, 14. Muesli, 17. Hoarder, 19. Ingot, 21.<br />

Plumb, 22. Proverb, 23. Heater, 24. Metre.<br />

Down: 1. Fish and chips, 2. Tiara, 3. Dilemma, 4. Cowboy, 5.<br />

Upset, 6. Onerous, 7. Irresistible, 13. Measure, 15. Uniform, <strong>16</strong>.<br />

Proper, 18. Debut, 20. Guest.<br />

CRYPTIC CROSSWORD<br />

Across: 1. Innumerable 8. Titan 9. Needles 10. Reverse<br />

11. Inner 12. Missal 14. Sharks 18. Gloat 19. Handler 21.<br />

Robbers 23. Leave 24. Discernment.<br />

Down: 1. Interim 2. Natives 3. Minor 4. Runner 5. Blemish 6.<br />

Eel 7. Miser 13. Artless 15. Release <strong>16</strong>. Serpent 17. Chaste<br />

18. Girth 20. Nylon 22. Bud.<br />

TARGET<br />

bling bluing brig brim<br />

bring bruin bugling bulging<br />

burgling burin burling<br />

girl glib gluing grim grin<br />

GRUMBLING limb limn ling<br />

lungi luring rimu ring ruin<br />

ruing ruling rumbling urging<br />

MEDIUM HARD<br />

EASY<br />

TARGET<br />

G B U<br />

G I M<br />

N L R<br />

Good 14<br />

Very Good 19<br />

Excellent 24+<br />

ALL PUZZLES © THE PUZZLE COMPANY<br />

How many words of four letters or more can you<br />

make? There is at least one nine-letter word.<br />

Each letter may be used only once and all<br />

words must contain the centre letter.<br />

No words starting with a capital, no plurals<br />

ending in s unless the word is also a verb, e.g.<br />

he fires the gun.<br />

Mon-Thurs: 7am - 4pm<br />

Fri-Sun: 7am - 5pm


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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 25<br />

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26 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

Plenty of appeal in base model Yaris Cross<br />

I’D NEVER BE put off by entrylevel<br />

cars if a range has several<br />

variants.<br />

Sure, there’s a lot of exciting<br />

technology in the high-spec, top<br />

grade models, but in this modern<br />

age all new vehicles have bling -<br />

features and enough gadgetry to<br />

satisfy.<br />

Take, for example, Toyota’s<br />

Yaris Cross, it’s a range that starts<br />

at $29,990 for a petrol-only GX<br />

model. For my money that’s good<br />

buying for a vehicle that looks like<br />

an SUV, but given its compact size<br />

is probably best described as a<br />

crossover model, a large hatchback<br />

which caters well for the<br />

small family.<br />

The Yaris Cross is also available<br />

in a higher grade – Limited - but<br />

that is a $38,990 hybrid model,<br />

although there is also a GX<br />

hybrid that lists at $33,990. As I’ve<br />

alluded to, GX grade is perfect for<br />

someone who doesn’t need overly<br />

flashy.<br />

It’s important to note, though,<br />

the GX grade still includes a raft<br />

of technology included in the<br />

Toyota Safety Sense suite of kit.<br />

I evaluated the Yaris Cross<br />

hybrid in these columns in March<br />

and liked its trendy style and<br />

involving driving dynamics – the<br />

hybrid system is coupled to a willing<br />

three-cylinder 1.5-litre engine<br />

that charms with its response and<br />

characteristics.<br />

That same engine powers the<br />

petrol-only model. It’s fair to<br />

say that in the Yaris Cross’ case<br />

I’m torn between hybrid and<br />

non-hybrid, each variant has its<br />

own merits, and it’s fair to say the<br />

hybrid would probably win out in<br />

my situation. However, the petrol-only<br />

model will save you a bit<br />

of cash it you can’t come up with<br />

the $4k to buy into the hybrid.<br />

As an aside, the entire Yaris<br />

range is powered by the new<br />

driveline, and I’m yet to be disappointed<br />

with the new configuration<br />

from Toyota.<br />

Developing 88kW and 145Nm,<br />

the outputs are reached a little<br />

tall in the rev band (6600 and<br />

4800rpm respectively), but<br />

three-cylinder units develop a lot<br />

of natural torque and you end up<br />

with solid acceleration and easy<br />

motion at highway speed.<br />

The Yaris Cross won’t set any<br />

speed records, but it will reach<br />

100km/h from a standstill in<br />

TOYOTA YARIS CROSS GX: Well-equipped for a budget price.<br />

under 12sec and plough through<br />

a highway overtake (80-120km/h)<br />

in 7.5sec. If you are brave enough<br />

to risk your licence, the petrol-only<br />

Yaris Cross is also listed with a<br />

180km/h top speed.<br />

Drive is channelled to the front<br />

wheels through a continuously<br />

variable transmission. There are<br />

no surprises there, Toyota has<br />

developed CVT well so it works<br />

almost like a traditional automatic.<br />

The benefit is little drain on the<br />

engine, power that isn’t wasted<br />

through a torque converter. As<br />

a consequence, Toyota claims<br />

some quite startling fuel usage<br />

figures for the Yaris Cross, that’s<br />

no surprise, when I evaluated the<br />

standard Yaris, the wee three-potter<br />

was an absolute fuel miser.<br />

The Yaris Cross is listed with<br />

a 5.4-litre per 100km combined<br />

cycle average. That fits well with<br />

the readout on the evaluation<br />

car – 7l/100km. That figure was<br />

helped by a long highway drive,<br />

the engine turning over freely<br />

at 2100rpm at 100km/h, returning<br />

an instantaneous figure of<br />

4l/100km.<br />

I had an item to pick up in the<br />

McKenzie Country, so the Yaris<br />

Cross was presented with the<br />

fabulous State Highway 72 scenic<br />

route for the round trip. It cruises<br />

well with little noise intrusion and<br />

an amazingly comfortable ride.<br />

The suspension is all class, even<br />

given there’s a tube beam rear axle<br />

tying the two rear wheels together.<br />

That aside, the spring and damper<br />

rates are a perfect compromise<br />

between ride comfort, absorbing<br />

road ripples and containing body<br />

balance in a corner.<br />

• Price – Toyota Yaris Cross<br />

GX, $29,990<br />

• Dimensions – Length,<br />

4180mm; width, 1765mm;<br />

height, 1590mm<br />

• Configuration – Threecylinder,<br />

front-wheeldrive,<br />

1490cc, 88kW,<br />

145Nm, continuously<br />

variable automatic<br />

• Performance –<br />

0-100km/h, 11.8sec<br />

• Fuel usage – 5.4l/100km<br />

It’s not often you get a clean run<br />

through the twisty, hilly section<br />

leading in and out of Fairlie, but I<br />

scored that section free of traffic on<br />

my return journey and punted the<br />

Yaris Cross through there with a<br />

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tyres (205/65 x <strong>16</strong>in), directional<br />

change is accurate and the entire<br />

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The GX Yaris Cross is aimed at<br />

the budget buyer but those people<br />

will still feel as if they have scored<br />

a bargain. Major features include<br />

full electrics, radar cruise control<br />

and multi-function steering wheel.<br />

It’s been a heady year or so<br />

for Toyota New Zealand, new<br />

models have landed constantly<br />

and the choice for the Toyota<br />

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Yaris Cross is just one model<br />

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particularly like the entry-level<br />

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Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> <strong>Bay</strong> <strong>Harbour</strong> News 27<br />

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RENT ME!<br />

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Buying cars & trucks for<br />

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1056 797.<br />

Sumner Community<br />

Centre (above library)<br />

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Concession cards available.<br />

For more info<br />

contact Katrina<br />

381 1704 or<br />

027 4966 845<br />

ADD SOME<br />

COLOUR<br />

TO YOUR ADVERT!<br />

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Visit our website<br />

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for display cabin locations<br />

www.justcabins.co.nz<br />

PIANO LESSONS<br />

Catherine Bracegirdle<br />

DipABRSM ATCL AIRMT<br />

12 Ridgeway Pl, Richmond Hill, Sumner<br />

PH. 021 044 5102<br />

www.pianoandtheory.co.nz<br />

catherine.bracegirdle@gmail.com<br />

Trades & Services<br />

Atkinson Construction Ltd<br />

• Local qualified licensed builder<br />

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Dean: 021 480 093<br />

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PLUMBING & DRAINAGE<br />

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High reach gutter cleaning machine.<br />

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Local family run Christchurch/<br />

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Free Quotes<br />

Call Morgan 0223 758 506<br />

Visit our website - www.mtpd.co.nz<br />

Email - morgan@mtpd.co.nz<br />

Your local professional<br />

FOR ALL YOUR<br />

PLUMBING,<br />

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Carol and Chris<br />

Phone 376 5322 or email<br />

chcheast@laserplumbing.co.nz<br />

CARPET LAYING<br />

Exp. Repairs, uplifting,<br />

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Phone John on 0800<br />

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475 8227<br />

ELECTRICIAN<br />

JMP Electrical.<br />

Experienced & registered..<br />

Expert in all home<br />

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027 4401715<br />

ELECTRICIAN<br />

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Specialize in home<br />

renovations, repairs and<br />

maintenance. Call Andrew<br />

0274 331 183<br />

GUTTER CLEANING<br />

HOUSE WASH<br />

Total gutter / spouting<br />

clear out & clean. House<br />

wash & windows. For a<br />

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PAINTING SERVICES<br />

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call Ron 027 434-1400<br />

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Phone 980 5812 or 027<br />

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Reporter - Christchurch<br />

• Great media opportunity<br />

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• A media company which is growing its reach<br />

Who we are<br />

Allied Press Limited employs over 450 people on a permanent basis<br />

across our 15 sites in the South Island. We operate across multiple<br />

media platforms (print, on-line, digital) delivering news, information and<br />

entertainment through our various regional and city publications, including<br />

Christchurch-based Star Media.<br />

The role<br />

We are seeking someone who is looking to take the next step in their<br />

journalism career.<br />

Reporting to the editor, the main purpose of the position is to file<br />

community-based news, sport and people articles for both print<br />

publications and online platforms.<br />

Your skills and experience<br />

We are looking for a journalist who has already displayed the qualities<br />

and drive to become a topline journalist. In addition to your interest in<br />

equity and diversity you will demonstrate:<br />

• A great work ethic<br />

• A competitive nature<br />

• An eye for detail<br />

• Accuracy<br />

Further details<br />

This is a full time, permanent position.<br />

We can offer you a great team environment, professional development<br />

opportunities and an opportunity to grow.<br />

If you think this role is for you, please apply by way of CV and a<br />

covering letter to barry@starmedia.kiwi. Informal inquiries about the<br />

role are welcome and should be directed to Editor in Chief Barry<br />

Clarke 021 359-426.<br />

All applications will be treated in the strictest confidence.<br />

Please note you must have the right to work in New Zealand to<br />

apply for this role.<br />

Disclaimer: Allied Press does not accept unsolicited agency resumes.<br />

Allied Press is not responsible for any fees related to unsolicited resumes.<br />

Public Notices<br />

Sorry, we are<br />

no longer accepting<br />

cheques<br />

Star Media wish to advise<br />

we no longer accept cheques as<br />

payment for advertising, events<br />

or accounts due to changes in<br />

bank processes.<br />

We do offer a range of other<br />

payment options including cash,<br />

EFTPOS, Visa, Mastercard, debit<br />

card and online.<br />

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DIRTY TILES<br />

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Entertainment<br />

www.starnews.co.nz<br />

ADVERTISE YOUR<br />

BUSINESS HERE<br />

Phone for further details<br />

(03) 379 1100


28 <strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong> Latest Canterbury news at starnews.co.nz<br />

EXTENDED!<br />

FOR 1 FINAL WEEK!<br />

Queen’s Birthday<br />

STOREWIDE SALE<br />

IN STORE & ONLINE + SUPER DEALS. NOW ENDS 21.6.21.<br />

ALL LOUNGE ON SALE<br />

CHARLIE<br />

ON SALE<br />

3 Seater – Midnight<br />

NOW $<br />

1099<br />

2 Seater – Midnight<br />

NOW $<br />

899<br />

Sydney<br />

2.5 Seater<br />

WAS $<br />

799<br />

NOW<br />

$<br />

699<br />

Armchair – Midnight<br />

NOW $<br />

699<br />

ALL LIVING & DINING ON SALE<br />

VIVA WHITE<br />

ON SALE<br />

Buffet<br />

NOW $<br />

799<br />

Entertainment Unit<br />

NOW $<br />

699<br />

Coffee Table<br />

NOW $<br />

299<br />

ALL DINING CHAIRS<br />

ON SALE<br />

Carson<br />

NOW<br />

$<br />

115<br />

Veno<br />

NOW $<br />

95<br />

Peyton<br />

NOW $<br />

125<br />

Duke<br />

NOW<br />

$<br />

125<br />

Watson<br />

Barstool<br />

NOW $<br />

<strong>16</strong>5<br />

ALL BEDROOM & MATTRESSES ON SALE<br />

Jamie Single/Single<br />

Bunk Bed WAS $ 699<br />

NOW<br />

$<br />

399<br />

Dallas Queen Bed<br />

WAS $<br />

449<br />

NOW<br />

$<br />

299<br />

Serene Trundler Bed Set<br />

WAS $<br />

897<br />

NOW<br />

$<br />

699<br />

Includes Trundler Base,<br />

Bahamas King Single Mattress,<br />

Bahamas Single Mattress<br />

Shop<br />

Online<br />

Nationwide<br />

Delivery<br />

Finance<br />

Options<br />

PLUS HEaps more super deals in store & online!<br />

QUEEN’S BIRTHDAY SALE NOW ENDS 21.06.21.<br />

250 Moorhouse Ave, Christchurch<br />

Ph: 0800 TARGET (0800 827438)<br />

targetfurniture.co.nz<br />

Offers and product prices advertised here expire 21/06/21.<br />

Sale Excludes Accessories.

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