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STARS – & WINE – Angeles and there came a point in my life when I thought it was time to settle down. I grew up in Washington State with a father who loved to go to vineyards. When you think of wine in the United States, you immediately think of California and Napa Valley. However, I can assure you that the wine from the Columbia, Yakima and Walla Walla valleys is really interesting. Washington State is the second largest wine producing state in the US. I have always enjoyed drinking wine, ever since I was at university. One day I felt I needed to get back to my roots. I took a few weeks off and went on a wine tour to Walla Walla and Lowden and some of the surrounding areas. It was, as they say, an epiphany moment. I decided to start making my own wine with a childhood friend. The wine has been called ‘Pursued by Bear’ since 2005. The name refers to Shakespeare’s “Exit, pursued by a bear”. I initially considered starting the business in California, but I soon realised that it was a bad idea. In Napa, the competition is very fierce! Are you very involved in the winemaking process? I am very involved because wine is not something you can do on the side or in between projects. It’s a real labour of love. I’m there for the harvest, the blending and the bottling. Is it true that you and David Lynch love to talk about wine when you get together? David is a true wine enthusiast like me. He drinks mostly red wine. He’s a real connoisseur. Just to share a little story, he was the one who gave me my first bottle of very good Bordeaux. I had just auditioned for the film ‘Dune’. It must have been 1983. He was desperate for me to discover Château Lynch-Bages, a famous wine estate in Pauillac, in Gironde. David has no connection whatsoever with the property, he just thought it was funny that a wine had part of his name. Anyway, he had just given me one of the greatest wines in Bordeaux! I can assure you that I savoured it right down to the very last drop! 106 SUMMER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
CONTACT – DETAILS – ROSES – PAGES 10 – 25 LANGUEDOC • Saint-Chinian Co-operative Winery: http://vignerons-saintchinian.com • Chapelle de Novilis: Tel. +33 6 74 74 38 42 - www.chapelledenovilis.com • Château St-Jacques d’Albas: Tel. +33 4 68 78 24 82 - https://chateaustjacques.com LUBERON • Château de l’Isolette: Tel. +33 4 90 74 16 70 - https://chateau-isolette.fr • Château de Clapier: Tel. +33 4 90 77 01 03 - www.chateau-de-clapier.com PROVENCE • Château d’Ollières: Tel. +33 4 94 59 85 57 - http://chateau-ollieres.com • Château Gassier: Tel. +33 4 42 66 38 74 - www.chateau-gassier.fr • Château Saint Maur Cru Classé: Tel. +33 4 94 95 48 48 - www.chateausaintmaur.com CORSICA • Corsica: caroline@vinsdecorse.com - www.vinsdecorse.com BURGUNDY – PAGES 26 – 34 • Domaine Guilleman: www.domaineguilleman.fr • Domaine Bruno Dangin: Tel. +33 6 88 87 19 79 - www.bruno-dangin.com • Bailly-Lapierre: Tel. +33 3 86 53 77 77 - http://bailly-lapierre.fr/ • Domaine Henri Champliau: Tel. + 33 7 63 84 58 98 - https://henri-champliau.com/ IMPORTER – PAGE 35 • Amka Group: Tel. + 45 8641 9600 - https://amka-group.com/ BORDEAUX – PAGES 36 – 43 • Château Toutigeac: Tel. +33 5 56 23 90 10 - www.toutigeac.com • Château Tour Bel Air: Tel. +33 6 31 83 06 90 - www.tourbelair.com • Domaine de Cartujac Vignobles Bruno Saintout: Tel. + 33 5 56 59 91 70 - www.vignobles-saintout.com • Château l’Argenteyre: Tel. + 33 5 56 41 52 34 • Château de Cruzeau: Tel. + 33 5 56 64 75 87 - www.andrelurton.com • Château Guichot: Tel. + 33 5 56 61 31 53 - www.famillepetitvignobles.fr BEAUJOLAIS – PAGES 44 – 53 • Cave des Grands Vins de Fleurie: Tel. +33 4 74 04 11 70 - www.cavefleurie.com • Domaine Ruet: Tel. +33 4 74 66 85 00 - www.ruet-beaujolais.fr • Domaine de la Bêche Olivier Depardon: Tel. +33 4 74 69 15 89 - www.domainedelabeche.com • Domaine des Perelles Laurent Perrachon & Fils: Tel. +33 4 74 04 40 44 - www.vinsperrachon.com • Domaine Rolland Ferraud: Tel. +33 4 74 06 47 60 - www.ferraud.com • Domaine Anthony Charvet: Tel. +33 6 50 07 25 01 - www.vins-anthony-charvet.fr • Château de Durette: Tel. +33 4 74 04 20 13 - www.chateaudedurette.eu • Château Grange Cochard: Tel. + 33 6 60 21 46 76 - www.lagrangecochard.com • Château de Poncié: Tel. +33 4 74 69 83 33 - www.chateaudeponcie.fr • Cave du Château de Chénas: Tel. +33 4 74 04 48 19 - www.cavedechenas.com CHATEAU LECUSSE – PAGES 54 – 55 • Domaine Chateau Lecusse: Tel. +33 5 63 33 90 09 - www.chateaulecusse.com ALCOHOL-FREE – PAGES 56 – 62 • Pierre Chavin: Tel. +33 4 67 90 12 60 - www.pierre-chavin.com • Iris Vigneti: Tel. +39 0438 488302 - http://irisvigneti.com • Darling Cellars: Tel. +27 224922276 - www.darlingcellars.co.za SPAIN / PORTUGAL – PAGES 63 – 70 • Aveleda: Tel. +351 255 718 200 - https://www.aveleda.com/en • Rectoral do Umia: Tel. +34 988 384 200 - https://rectoraldoumia.com/?lang=en • Pablo Padín: Tel. +34 986 743 231 - www.pablopadin.com • Adega Ponte da Barca: Tel. +351 258 480 220 - https://adegapontedabarca.pt • Soalheiro: Tel. +351 251 416 769 - www.soalheiro.com/en/ • Terras de Compostela: Tel. +34 637021070 - https://terrasdecompostela.com • Viña Cartín: Tel. +34 986 15 42 39 - www.terrasdelantano.com SPAIN – PAGES 71 – 76 • Hammeken Cellars: Tel. + 34 965 791 967 - https://hammekencellars.com/ ITALY – BRUNELLO DI MONTALCINO – PAGES 77 – 86 • Consortium Brunello di Montalcino: Tel. +39 0577848246 - https://www. consorziobrunellodimontalcino.it • Banfi: Tel. +39 0577 840111 - www.banfi.it/en/ SUMMER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 107
Page 1 and 2:
ALVARINHO/ALBARIÑO A TALE OF TWO C
Page 3 and 4:
CONTENTS - COLUMNS • REPORTS - 10
Page 5 and 6:
EDITORIAL - PHILIPPE GAILLARD - Edi
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La_Marca_N°44_Mise en page 1 09/07
Page 9 and 10:
THE GILBERT & GAILLARD INTERNATIONA
Page 11 and 12:
ROSES - COMPETITION - Philippe Pell
Page 13 and 14:
ROSES - COMPETITION - Set between B
Page 15 and 16:
ROSES - COMPETITION - After travell
Page 17 and 18:
ROSES - COMPETITION - In Maraussan,
Page 19 and 20:
ROSES - COMPETITION - renowned nég
Page 21 and 22:
ROSES - COMPETITION - since January
Page 23 and 24:
ROSES - COMPETITION - Roger Zannier
Page 25 and 26:
The stony soils, hillsides and bree
Page 27 and 28:
BURGUNDY - STYLE - A regional appel
Page 29 and 30:
BURGUNDY - STYLE - effective is in
Page 31 and 32:
BURGUNDY - STYLE - Several generati
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BURGUNDY - STYLE - 4.5 hectare mush
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IMPORTERS - DENMARK - AMKA GROUP Lo
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BORDEAUX - GRAPES - Set between the
Page 39 and 40:
BORDEAUX - GRAPES - A family portra
Page 41 and 42:
BORDEAUX - GRAPES - Jacques Lurton
Page 43 and 44:
BORDEAUX - GRAPES - SO SHOULD WE WR
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BEAUJOLAIS - HISTORY - The granite
Page 47 and 48:
BEAUJOLAIS - HISTORY - The Depardon
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BEAUJOLAIS - HISTORY - Yves-Dominiq
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BEAUJOLAIS - HISTORY - Chiroubles r
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BEAUJOLAIS - HISTORY - different vi
Page 55 and 56: SOUTH-WEST - WINE GROWER PORTRAIT -
Page 57 and 58: ALCOHOL-FREE - LOOKING AHEAD - Syra
Page 59 and 60: ALCOHOL-FREE - LOOKING AHEAD - and
Page 61 and 62: ALCOHOL-FREE - LOOKING AHEAD - spar
Page 63 and 64: A scenic aerial view of Soalheiro w
Page 65 and 66: SPAIN-PORTUGAL - GRAPES - of nature
Page 67 and 68: A pretty detail of Alvarinho vineya
Page 69 and 70: SPAIN-PORTUGAL - GRAPES - standards
Page 71 and 72: Valerie, one of the winemakers in t
Page 73 and 74: SPAIN - SUCCESS STORY - Nicholas Ha
Page 75 and 76: SPAIN - SUCCESS STORY - for making
Page 77 and 78: The impressive biodiversity of the
Page 79 and 80: ITALY - VINEYARDS - grapes, with a
Page 81 and 82: ITALY - VINEYARDS - WINE TOURISM Th
Page 83 and 84: ITALY - VINEYARDS - The American dr
Page 85 and 86: ITALY - VINEYARDS - planted by Fran
Page 87 and 88: The Ceraudo family’s 60-hectare C
Page 89 and 90: ITALY - ORGANIC WINES - however the
Page 91 and 92: ITALY - ORGANIC WINES - Chef Cateri
Page 93 and 94: ITALY - ORGANIC WINES - Sustainable
Page 95 and 96: ITALY - ORGANIC WINES - Young Ferdi
Page 97 and 98: SOUTH AFRICA - SPARKLING WINES - Ca
Page 99 and 100: SOUTH AFRICA - SPARKLING WINES - it
Page 101 and 102: SOUTH AFRICA - SPARKLING WINES - Je
Page 103 and 104: SOUTH AFRICA - SPARKLING WINES - Po
Page 105: STARS - & WINE - Kyle MacLachlan: a
Page 109 and 110: OUR SUMMER SELECTION Pages 110 to 1
Page 111 and 112: SOUTH AFRICA - Cap Classique L’OR
Page 113 and 114: SOUTH AFRICA - Cap Classique BOSCHE
Page 115: Enter the Gilbert & Gaillard Intern
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