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Ashburton Courier: September 02, 2021

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NEWS<br />

6 <strong>Ashburton</strong> <strong>Courier</strong>, <strong>September</strong> 2, 2<strong>02</strong>1<br />

www.ashburtoncourier.co.nz<br />

Donna steps up to help in lockdown<br />

Lockdownhas once againseen<br />

St Vincent de Paul <strong>Ashburton</strong><br />

shopmanagerDonna Collins<br />

step up to be amulti­tasker.<br />

With the shopclosed and a<br />

sizeable pool of volunteers<br />

stayingsafely athome, she is<br />

the one answering phone<br />

inquiries and assisting those in<br />

need.<br />

Donna puts together and then<br />

delivers food packages to<br />

families and individuals<br />

around <strong>Ashburton</strong>.<br />

Her twosons, who areintheir<br />

early 20’s, have been her<br />

supportcrew, as they were<br />

duringthe last lockdown.<br />

So far thenumbers needing<br />

foodparcel assistance had not<br />

risen noticeablythistime<br />

around, she said.<br />

There wasasteady and<br />

constant need butitwas the<br />

logisticsthat had changed<br />

duringthe covid lockdown.<br />

St Vincent de Paul <strong>Ashburton</strong><br />

shop manager Donna Collins<br />

has been busy supporting<br />

people in need during<br />

lockdown.<br />

Deliveriesthat have been<br />

made have followed the strict<br />

non­contact regulationsin<br />

place.<br />

St VincentdePaul<strong>Ashburton</strong><br />

president Mike Hanham said<br />

Donna wasdoingatremendous<br />

job.<br />

Shehad taken it uponherself<br />

to keep things running and was<br />

doing the work normally done<br />

by volunteers.<br />

‘‘Our volunteers are in the<br />

older age bracket andwe don’t<br />

wanttoo manypeopleatthe<br />

foodbank during lockdown.<br />

‘‘Donna’sabit younger and<br />

she’s getting on with it,’’ he<br />

joked.<br />

Itemsgoing into the St<br />

Vincent de Paul food parcels<br />

are carefully selected and<br />

typically have avalueofaround<br />

$120.<br />

Demand varies eachweek.<br />

People needing assistance<br />

cancall Vincent de Paul<br />

<strong>Ashburton</strong> on <strong>02</strong>7 607 0107.<br />

They may be asked to leavea<br />

message but will receive acall<br />

back and short interview to<br />

determine their needs.<br />

Demand for Sallies food parcels increases<br />

The emergencyfoodbank run<br />

by theSalvation Army in<br />

<strong>Ashburton</strong> has seen an<br />

increaseindemandduring<br />

lockdown, but reserves are<br />

good andpeopleare being<br />

askedtocallahead to access<br />

food parcels.<br />

Demand wastwo or three<br />

timeswhat it normally was,<br />

saidElizabethRatu, whowith<br />

husband Semi, is theco­officer<br />

overseeing thecorpsservices<br />

in town.<br />

Mrs Ratu said theSallies<br />

weregratefulfor the donations<br />

of food that continued to come<br />

in.<br />

Demand hadbeensteady,but<br />

had spikedalittleafterthe<br />

announcement of extending<br />

level4.<br />

Shesaid thefoodbank had<br />

good reserves andnormally<br />

bulk bought, something it could<br />

notdoatthe moment.<br />

Freshvegetableshad in<br />

come and been distributed.<br />

Strict covid restrictions were<br />

in place and 90 percentoffood<br />

parcels were picked up by<br />

people at an allocated time,<br />

she said.<br />

Deliveries had gone asfar<br />

afield as Rakaia and Mt<br />

Somers andwerecontactless.<br />

Mrs Ratu said there was still<br />

aneedfor support in<br />

lockdown,but anxietylevels<br />

werenoticeablyless the<br />

secondtime around.<br />

Because of the free lunch<br />

schemethatran at some<br />

schools,parents were now<br />

faced with providing lunches<br />

at home fortheir children that<br />

they didnot usually have to<br />

budget for.<br />

CivilDefence,social service<br />

agencies andthe hospitalhave<br />

allreferred clients to the<br />

SalvationArmy.<br />

Clients are singles, couples<br />

andfamilies.<br />

The <strong>Ashburton</strong>Salvation<br />

Armyisasking people in need<br />

to call ahead on 03 308 7610 or<br />

to message throughthe<br />

Facebook page.<br />

Salvation Army <strong>Ashburton</strong><br />

corps officer Lt. Semi Ratu<br />

prepares to deliver afood<br />

parcel.<br />

Installation and Servicing of:<br />

•Heatpumps •Electrical Appliances<br />

•DairyRefrigeration •Ventilation<br />

•Refrigeration<br />

2413826<br />

We have procedures in placeto<br />

keep staffand clients<br />

safeasper COVID-19<br />

guidelines and requirements.<br />

Phone 308 7182<br />

On Call <strong>02</strong>1 597 517<br />

211/D Alford Forest Rd,<strong>Ashburton</strong><br />

admin@stewartandholland.co.nz<br />

www.stewartandholland.co.nz<br />

German Style Handcrafted<br />

SAUSAGES<br />

Pork flavours include cumberland,jalapeno and<br />

cheddar (not hot), caramelised onion and apple,<br />

roasted pumpkin and walnuts Venison and pork<br />

Lamb,mint,garlic and caramelised onion<br />

Oursausages have no<br />

preservatives,flour or water.<br />

Allnatural ingredients,salt,<br />

pepper and spices.They are<br />

filled out into natural hog<br />

casings –not synthetic.<br />

<strong>02</strong>7 206 0503<br />

Phone todayfor contactless delivery.<br />

2413799

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