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The south island lifestyle magazine<br />
I’m YOURS | september <strong>2021</strong><br />
the People. The PLACES. ThE TRENDS.<br />
Hair today<br />
Why we’re<br />
losing it<br />
Life in style<br />
Advice from fashionista<br />
Lou Heller<br />
Make pie<br />
When life gives<br />
you lemons
"There's always something going on to help<br />
people get together and do things."<br />
Maureen, Myrtle and Sybil, Ryman residents
Visitors to Ryman villages often say they can’t<br />
quite put their finger on it, but it just feels different.<br />
Something to do with the energy of the people<br />
and the way they interact. We know what they’re<br />
talking about. It’s a genuine reflection of the<br />
community that exists in our villages, and one<br />
example of how we’re pioneering a new way<br />
of living for a new retirement generation.<br />
There are 11 Ryman villages throughout the<br />
South Island. To find the village that's right<br />
for you, give us a call on 0800 279 626<br />
rymanhealthcare.co.nz
THE COLLECTIVE<br />
Wilson and Frenchy is<br />
a favourite amongst<br />
customers at The<br />
Collective. Their organic<br />
prints are created with<br />
Global Organic Textiles<br />
Standard (GOTS) approved<br />
dyes which are free of<br />
harmful elements such as<br />
nickel, lead, formaldehyde,<br />
amines, pesticides and<br />
heavy metals protecting<br />
the organic cotton farmers<br />
and their families.<br />
INDUSTRIA<br />
The easy-to-use and<br />
practical LilyBee Wrap<br />
makes the perfect<br />
alternative to plastic<br />
food wrap. Ideal<br />
for wrapping<br />
sandwiches,<br />
cheese, half<br />
avocados, fruit<br />
and veggies, and<br />
so much more in<br />
the fridge and lunch<br />
box. Simply wrap,<br />
wash and reuse again<br />
and again.<br />
REPERTOIRE<br />
When we’re buying local food or products<br />
that are manufactured in New Zealand or<br />
even more locally, we not only get to help<br />
our local economy but also importantly, we<br />
are reducing how much pollution we cause<br />
indirectly through consumption. Repertoire’s<br />
success lies in the extremely talented people<br />
they work with and the manufacturing of<br />
their clothing right here in New Zealand.<br />
Shop their new looks in store like the ‘Modern<br />
Day Icons’ range.<br />
SOLLOS<br />
Rollaway Rollers are organic essential oil products for children,<br />
made to be super easy, fun to use and work great too! There’s<br />
a roller for everything! Sore tummies, sniffles, growing pains,<br />
teething and more. All rollers contain therapeutic grade<br />
essential oils that are safe for children and diluted correctly.<br />
Happy Wholefoods baking mixes are packed full of quality<br />
plant-based ingredients that are good for your tummy and<br />
our environment. Made in New Zealand with locally-grown<br />
grains, organic and fair-trade ingredients. Available at Sollos.<br />
NORDIC CHILL<br />
The Humble Co. has been leading<br />
a small revolution in personal care,<br />
developing, manufacturing and<br />
marketing eco-friendly and socially<br />
responsible products. Thanks to the<br />
success of the iconic Humble Brush,<br />
the Humble Smile Foundation has<br />
been able to play a significant<br />
role in providing oral healthcare<br />
to underprivileged areas. The full<br />
range is available at Nordic Chill.
TRADE AID<br />
Buy good, live green, speak up, make<br />
change and be kind – here you’ll find<br />
true peace. Trade Aid, which started<br />
here in Christchurch, has incredible<br />
initiatives when it comes to sustainability,<br />
supporting local economies and those<br />
in need. By purchasing anything in store<br />
you support their cause. We love their<br />
full chocolate and tea range!<br />
STENCIL<br />
This year, Nudie Jeans became GOTS certified<br />
– an awesome milestone for their industry. They<br />
continued to have a high percentage of sustainable<br />
products in their collection this season, and for<br />
the second year, they mapped their entire supply<br />
chain’s water data and CO2 emissions and invested<br />
in carbon offsetting to cover their business’s full<br />
emissions. Periods of local and national lockdowns<br />
due to the pandemic were also reflected in the<br />
opening hours of their stores. This in turn affected<br />
repairs and sales of secondhand products, but even<br />
so, they managed to repair 45,900 pairs in total<br />
globally. Find yours at Stencil.<br />
“Fun and incredibly<br />
romantic. A jewel that<br />
touches the heart.”<br />
MARIE CLAIRE<br />
ACADEMY CINEMA<br />
Light hearted and funny! Antoinette, a school<br />
teacher, is looking forward to her long planned<br />
summer holidays with her secret lover Vladimir,<br />
the father of one of her pupils. When learning that<br />
Vladimir cannot come because his wife organized a<br />
surprise trekking holiday in the Cévennes National<br />
Park with their daughter and a donkey to carry their<br />
load, Antoinette decides to follow their track, by<br />
herself, with Patrick, a protective donkey.<br />
THE COLOMBO BOOKSTORE<br />
The Abundant Garden has simple, reliable<br />
strategies and techniques to help maximise<br />
your ability to feed yourself and share with<br />
those around you. With information on<br />
growing a wide variety of vegetables, there<br />
are also helpful charts to help you plan and<br />
plant your garden year-round.
A note to you<br />
PUBLISHER<br />
Charlotte Smith-Smulders<br />
Allied Press Magazines<br />
Level One, 359 Lincoln Road, Christchurch 8024<br />
03 379 7<strong>10</strong>0<br />
GROUP EDITOR<br />
Kate Preece<br />
kate@alliedpressmagazines.co.nz<br />
DEPUTY EDITOR<br />
Anna Wallace<br />
anna@alliedpressmagazines.co.nz<br />
PROOFREADER<br />
Kerry Laundon<br />
SOCIAL EDITOR<br />
Zoe Williams<br />
DESIGNER<br />
Emma Rogers<br />
SALES MANAGER<br />
Vivienne Montgomerie<br />
03 364 7494 / 021 914 428<br />
viv@alliedpressmagazines.co.nz<br />
ACCOUNT EXECUTIVES<br />
Janine Oldfield<br />
03 962 0743 / 027 654 5367<br />
janine@alliedpressmagazines.co.nz<br />
Gary Condon<br />
021 902 208<br />
gary@alliedpressmagazines.co.nz<br />
CONTRIBUTORS<br />
Ady Shannon, Deanna Copland, Getty Images,<br />
Hayden Preece, Juliet Speedy, Kelsi Boocock,<br />
Kim Dungey, Krystle Photography,<br />
Simon Devitt<br />
Every month, <strong>Style</strong> (ISSN 2624-4314) shares the latest in<br />
local and international home, lifestyle and fashion with its discerning readers.<br />
Enjoy <strong>Style</strong> online (ISSN 2624-4918) at stylemagazine.co.nz<br />
Do you know what day it is? If you do, some semblance of<br />
normality must have been restored.<br />
Level 4 lockdown was a Groundhog Day reality in our<br />
household, with little to distinguish one day from the next<br />
– though we did try.<br />
We went for walks, had Zoom meetings, baked biscuits,<br />
watched MasterChef and, then, did it all again.<br />
On one day in particular, though, we made a concerted<br />
effort to mix things up. On August 25, our daughter, Ava,<br />
turned 11.<br />
We cancelled work, skipped home school and ate a doublelayered<br />
lemon cake. Friends sent videos, called and did their<br />
best to virtually be there, while my husband recreated the<br />
crispy duck pancake meal we would have ordered – sides,<br />
entrées and all – at her favourite Chinese restaurant.<br />
It was a fantastic day. It was a Wednesday Ava will<br />
remember, lockdown and all.<br />
In times of such uncertainty, it’s important to take the wins<br />
– every day. And, repeat.<br />
Kate Preece<br />
EDITOR<br />
Allied Press Magazines, a division of Allied Press Ltd, is not responsible for any actions taken<br />
on the information in these articles. The information and views expressed in this publication<br />
are not necessarily the opinion of Allied Press Ltd or its editorial contributors.<br />
Every effort is made to ensure the accuracy of the information within this magazine, however,<br />
Allied Press Ltd can accept no liability for the accuracy of all the information.<br />
WANT STYLE DELIVERED STRAIGHT TO YOUR LETTERBOX?<br />
CONTACT: zoe@alliedpressmagazines.co.nz<br />
stylemagazine.co.nz @stylechristchurch @<strong>Style</strong>Christchurch<br />
Need help<br />
choosing<br />
colours?<br />
A Resene Colour Expert will help you<br />
select the right colours to bring out the best<br />
in your home. Virtual, in store or at home!<br />
Come in and see us today at your local Resene<br />
ColorShop or visit resene.co.nz/colourconsult<br />
to book your consultation.<br />
In-shop assistance Provided free of charge with our compliments<br />
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Tower Junction 4 Troup Drive Ph: (03) 343 3990<br />
Home or site visits<br />
Arrange an on-site colour consultation and our colour consultant will come to you.<br />
Book with your local Resene ColorShop team or on the Resene website.<br />
Free online advice<br />
Ask our Colour Expert –<br />
resene.co.nz/colourexpert
PURE WOOL…<br />
PURER INTENTIONS<br />
Nothing is truly beautiful if it doesn’t maintain<br />
the natural beauty of our environment.<br />
So Bremworth are drawing a line in the sand – and on your floor<br />
– and ceasing production of all synthetic carpet in favour of wool.<br />
We have always been champions of pure wool carpet,so we are<br />
very happy to be joining Bremworth on this journey to a brighter<br />
and more beautiful tomorrow – and a magnificent floor today.<br />
MANDEVILLE STREET, CHRISTCHURCH 03 348 0939 FLOORPRIDE.COM<br />
Find out more about the Bremworth story in-store
CONTENTS<br />
In this issue<br />
36<br />
Regulars<br />
12 NEWSFEED<br />
18 EVENTS<br />
74 WIN WITH STYLE<br />
Designer bag hire & more<br />
Features<br />
21 HAIR TODAY,<br />
GONE TOMORROW<br />
Facing up to the issue of<br />
women’s hair loss<br />
27 SUCCESSFUL STILL<br />
Caroline Sills’ fashion brand<br />
is stitched together by family<br />
33 STYLIST WITH A HEART<br />
Lou Heller empowers us to<br />
ditch the self-loathing<br />
Entertainment<br />
& Culture<br />
46 SCULPTURE BY SEA<br />
A peek at two artworks to<br />
feature on the Peninsula<br />
64 BOOK NOOK<br />
New releases & the winner<br />
of our reader reviews<br />
67 BACK ON DECK<br />
Travel by cruise ship, even<br />
in our changing world<br />
72 SEE BE SEEN<br />
Were you at this soirée?<br />
What did you do during<br />
lockdown?<br />
27<br />
40<br />
RESENE<br />
HARVEST GOLD<br />
COLOURS OF<br />
THE MONTH<br />
THE BEST OF HOME, LIFE & FASHION<br />
<strong>Style</strong> is something unique to each of us. Each month <strong>Style</strong> encapsulates what’s remarkable, exciting or<br />
emerging in the vibrant communities from Canterbury down to the Southern Lakes. Be assured, the<br />
best of lifestyle, home and fashion will always be in <strong>Style</strong>.<br />
稀 攀 戀 爀 愀 渀 漀
The Perfect Ring<br />
Polished Diamonds – Jewellery Design,<br />
provides a unique experience allowing<br />
you to design the ring of your dreams.<br />
Advanced technology ensures accuracy<br />
using architectural software so you can<br />
view the actual ring in perfect proportion,<br />
allowing for design adjustments. Clients<br />
can have any ring style and matched to<br />
any budget with the diamond or gemstone<br />
being the deciding factor. Virtual CAD<br />
modelling, MRI laser scan, 3D printing with<br />
traditional hand craftsmanship ensures the<br />
highest quality at an excellent price.<br />
QUALITY ASSURED<br />
• Lifetime Guarantee<br />
• Workshop Direct Value<br />
• Free Design<br />
Consultations<br />
• NZ Gold and<br />
Locally made<br />
• Digital CAD –<br />
future proof<br />
• Repairs, Valuations<br />
and Service<br />
Christchurch Showroom<br />
30 New Regent Street<br />
Auckland Showroom<br />
269 Ponsonby Road<br />
Freecall 0800 233 299<br />
Online Showroom<br />
www.polisheddiamonds.co.nz
53<br />
RESENE<br />
CHELSEA CUCUMBER<br />
44<br />
RESENE<br />
HALF SCOTCH MIST<br />
Our cover<br />
Home<br />
40 SOUTHERN SUPREME<br />
This winner was designed for<br />
beauty, strength & sufficiency<br />
44 SAVE OR SPLASH<br />
Adorn your walls to reflect your<br />
personality with these hang ups<br />
Food & Drink<br />
58 SWEET & ZESTY<br />
A raw lemon & coconut pie to<br />
satisfy you & yours<br />
60 REGIONAL TREASURES<br />
The highlights of Scotland’s<br />
premier whisky regions<br />
Fashion, Beauty<br />
& Wellbeing<br />
36 SPRING LOOK BOOK<br />
Our featured stylist’s picks for<br />
the new season<br />
38 RACE DAY RUNWAY<br />
Vie for Best Dressed – & two<br />
new categories – this Cup Day<br />
53 MORE SLEEPIES PLEASE<br />
Avoid sleep debt & bank all the<br />
health benefits of more Zs<br />
62 WE TRIED IT<br />
The <strong>Style</strong> team goes skin deep<br />
with the latest beauty products<br />
Healthy Kelsi is a new recipe book focused<br />
on simple, vibrant plant-based food<br />
– like this Raw Lemon and Coconut Pie<br />
(page 58).<br />
Photo: Kelsi Boocock<br />
View us online<br />
A luxury pet grocer and boutique<br />
offering a lovingly curated collection of<br />
stylish functional products for<br />
discerning pets and their owners.<br />
03 925 9957 | Mon - Sat 9am – 6pm | Sun <strong>10</strong>am – 4pm<br />
3/54 Holmwood Road, Merivale, Christchurch<br />
charliandcoco.com<br />
CharliandCoco<br />
charliandcoco
12 <strong>Style</strong> | Newsfeed<br />
NEWSFEED<br />
The first sip<br />
The first juniper berry-flavoured sip always goes down nicely.<br />
Regardless of your day’s pursuits, Queenstown’s first<br />
boutique gin tasting room, the Gin Garden (1 Powder Terrace,<br />
Arthurs Point), will quench your thirst. It’s based around<br />
12 award-winning, locally distilled Broken Heart spirits.<br />
Having opened a month ago, we hear the hosted tastings,<br />
regional menu and relaxed Euro vibe add to the whole affair.<br />
SOLE sessions<br />
It’s exciting to see what Sacha Vee’s SOLE Music Academy (14 Wise<br />
Street) is doing in Christchurch to give aspirants a leg-up into the music biz.<br />
This spring’s SOLE Speaker Series features tips<br />
from top industry professionals. Sacha and her mentors also<br />
run sessions in singing, songwriting, recording, producing,<br />
music theory and the music business.<br />
solemusicacademy.co.nz<br />
Just in case<br />
Cell phones are slippery and end<br />
up in all sorts of places – falling out<br />
of your handbag, under your car<br />
seat, and into your dog or toddler’s<br />
mouth. So when <strong>Style</strong> designer<br />
Emma purchased a new phone<br />
recently, she made sure to get a<br />
protective add-on. “I discovered<br />
a cool Karen Walker phone case<br />
which I treated myself to – it’s super<br />
pretty.” The Runaway Girl design<br />
($70) comes in loads of different<br />
colours too. karenwalker.com
14 <strong>Style</strong> | Newsfeed<br />
Limited release<br />
Coming from the West Coast,<br />
it’s apt that the Little Biddy Gin<br />
– Cask Aged (Port) is a rich gold<br />
colour (thanks to being rested in<br />
an oak cask). Distiller Beth Scott,<br />
of Reefton Distilling Co., is behind<br />
the limited release with its vapour<br />
infusion of 13 botanicals, many<br />
of which are foraged from the<br />
nearby rainforest. We say chinchin<br />
to hints of spiced fruit cake,<br />
maple, citrus, cloves and cinnamon.<br />
reeftondistillingco.com<br />
Guilty of<br />
Phub (verb): ignore (one’s companion<br />
or companions) in order to pay<br />
attention to one’s phone or other<br />
mobile device. Have you been phubbed?<br />
Well, now you’ve got a name for it.<br />
Our designer Rodney’s sure known a<br />
few phubbers in his time!<br />
Virgin vegan<br />
“One morning, frozen after netball and in need of sustenance, we<br />
rushed to Grater Goods (<strong>10</strong>5 Orbell Street, Christchurch). I like<br />
that the bistro and its neighbour, Junk & Disorderly, are housed<br />
in a converted old glass factory. We didn’t know it was vegan so,<br />
like visitors to the moon, we trepidatiously sipped hot drinks made<br />
of coconut and oat milk, and marvelled at how the bagel’s shaved<br />
carrot and filling really did look like salmon and cream cheese!<br />
Marco greeted us newbies with a warm smile and seated us on the<br />
mezzanine, where we could people watch to our heart’s content.”<br />
– Anna Wallace, deputy editor<br />
Nice and natural<br />
Most of us have worn a good<br />
mask – and a bad one – by now.<br />
Breathability and comfort go a<br />
long way (although protection is<br />
kind of key too). On all counts,<br />
<strong>Style</strong> account manager Gary<br />
Condon reckons it’s hard to go<br />
past the Ecoprotect face masks<br />
from Untouched World. Reusing<br />
his pleat face mask ($19.95) from<br />
the last lockdown, Gary says<br />
the merino and organic cotton<br />
fabric makes him “feel and look<br />
nice” when venturing on a big<br />
trip out to the supermarket.<br />
untouchedworld.com<br />
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Finance with an edge
16 <strong>Style</strong> | Newsfeed<br />
LOCKDOWN LIFE<br />
Virtual improvement<br />
“Halfway through Level 4 I finished my one library book. Out<br />
of desperation, I found I could access free ebooks on the<br />
Christchurch City Libraries site (my.christchurchcitylibraries.com).<br />
I started on April Ieremia’s April Loses It: Lose 30 Kilos in 30<br />
Weeks. Having eaten my way through each lockdown,<br />
it seemed a good choice. I’m booked in for the Sotheby’s<br />
Queenstown <strong>10</strong>km, and it would be nice to run lighter.”<br />
– Anna Wallace, deputy editor<br />
Grateful son<br />
“My mother-in-law, Marie, was the best thing about lockdown<br />
for our clan. Breakfast was served every morning at 8 on<br />
the dot – poached eggs on crumpets with home fries, smoothies,<br />
bacon and pikelets with maple syrup! She did the<br />
chores while we worked and was a great laugh!”<br />
– Gary Condon, account manager<br />
Slice of heaven<br />
“As well as making the crowd-favourite lolly<br />
cake with my two preschoolers (see <strong>Style</strong><br />
Instagram), I also decided to give a recipe<br />
shared by All Caked Up by Lisa, a crack.<br />
‘Pinky Bar Slice’ – how could I not?<br />
I’m a huge fan of her work. Lisa makes<br />
amazing cakes (we even had her make<br />
our son George’s 2nd birthday cake).<br />
Baking, it’s good for the soul.”<br />
– Emma Rogers, designer<br />
’Tis our lot<br />
“One Sunday morning in<br />
lockdown, we moved a bunch<br />
of self-sown hebes to make<br />
way for a family vege garden. I<br />
shovelled dirt and my husband<br />
put the digger to good use.<br />
As lockdown extended, so<br />
too did the boxed gardens –<br />
our patch now allotment size!<br />
I’ve sown broccoli, shallots,<br />
rocket, carrots and radishes,<br />
and can’t wait till we can get<br />
more materials to finish the<br />
greenhouse.”<br />
– Kate Preece, editor<br />
Home chemistry<br />
It’s hard to hide from housework<br />
when you’re at home 24/7.<br />
The weeds loved the sunshine<br />
and a dirty oven is hard to ignore<br />
when it’s on the way to the kettle.<br />
So our team got practical on it.<br />
Sales manager Viv Montgomerie<br />
decided she’d fight weeds with...<br />
baking ingredients. “My mum and I<br />
made our own weed spray<br />
with white vinegar, detergent<br />
and baking soda.” Zoe Williams,<br />
marketing manager, was similarly<br />
inspired: “I had a burst of<br />
motivation and cleaned the oven<br />
with baking soda and water, then<br />
left it for a day and washed it off<br />
with white vinegar. It worked!”
Locked<br />
Down but<br />
Looking<br />
Up<br />
b y L ynette McFadden<br />
‘Locked down but looking up’ is<br />
how I’d describe this, our<br />
second national Level 4<br />
lockdown.<br />
What have you made of<br />
it? Did you survive, thrive,<br />
walk daily, bake madly,<br />
online shop gladly, consider<br />
other job prospects, think<br />
about those that are finding<br />
themselves in tremendously<br />
vulnerable positions and, more<br />
importantly, what did you learn<br />
about yourself and the worlds –<br />
personal and professional – that you<br />
occupy?<br />
I’ve learnt so much about myself and<br />
about the resilience and compassion that<br />
exists around us all. In 2020, when we went<br />
into our first lockdown, my major emotion<br />
was fear. Fear of the unknown, fears for our<br />
business, our family, our friends.<br />
You name it I was scared silly about it.<br />
Strategy, support and structure got me<br />
through – as they probably did for many<br />
others – but this time it’s different. You’re<br />
not as scared when you know a bit, or<br />
should I say a lot, more about what you’re<br />
dealing with. Here’s some of what I’ve<br />
learnt.<br />
1. Business hasn’t completely stopped.<br />
Auctions were able to be undertaken<br />
utilizing the Zoom platform and this<br />
allowed us to sell unconditionally 20 out<br />
of 22 properties at a full range of prices<br />
and across a myriad of locations. That’s<br />
a massive change from last year and it’s<br />
gone a long way to ensuring confidence<br />
in the market for all participants. For me,<br />
the standouts from the auctions have<br />
included the huge benefit to vendors of<br />
having property videos and floor plans,<br />
the increase in buying without seeing and<br />
the continued strong demand for property<br />
despite everything, as evidenced by<br />
multiple bidders and some bidding wars<br />
between highly motivated parties. People<br />
are calmer, me included. As a business<br />
we have daily (usually six days a week)<br />
meetings which have been proactive and<br />
constructive, training, company meetings,<br />
Q & A, recruitment meetings and team<br />
yoga. This rhythm ensures and engenders<br />
a quiet confidence and has enabled a<br />
different level of leadership effectiveness.<br />
2. Thinking forward to the future has<br />
also been more evident. What if this is an<br />
ongoing part of our reality? What changes<br />
need to keep occurring to remain relevant<br />
and productive? And then processing<br />
these thoughts into an actionable plan.<br />
3. At a personal level, last year’s bubble<br />
was a biggie. Five beautiful members of my<br />
family all together with John and I made<br />
for a noisy, busy time. This time, with only<br />
the two of us, it’s been so different. No<br />
more Warriors reruns, war movies or gentle<br />
walks with my dad, no more ten meals<br />
a day, care of my mum or dance lessons<br />
from our niece. I’ve missed that.<br />
Whatever your lockdown has looked or<br />
felt like, I hope there’s been a quiet lesson<br />
somewhere in it.<br />
Here’s mine:<br />
“Happiness is being able to enjoy<br />
the things you worked for without<br />
slipping into thinking about what’s<br />
missing or what is next.” – Yung Pueblo<br />
Lynette McFadden<br />
Harcourts gold Business Owner<br />
027 432 0447<br />
lynette.mcfadden@harcourtsgold.co.nz<br />
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www.harcourtsgold.co.nz | Find us on
18 <strong>Style</strong> | Events<br />
See you<br />
there<br />
Don’t stop eventing<br />
Motivate yourself with an exercise<br />
goal by joining the Virtual Events Club<br />
(virtualeventsclub.co.nz). Enter a walking,<br />
biking, running or swimming event with<br />
other people from New Zealand and the<br />
world – without even seeing each other!<br />
Log your results from the 20th until the<br />
end of each month. Enter one event or the<br />
whole Series. All profit goes to<br />
Ronald McDonald House Charities.<br />
Skill up Saturdays<br />
DIY workshops run every<br />
weekend. Learn about houseplants<br />
and make stencil art.<br />
Tool Lendery,<br />
178 Cashel Street, Christchurch,<br />
<strong>September</strong> 18, 25<br />
Miscellany<br />
An exhibition featuring art from the<br />
trio of printmaker Ben Reid, multidisciplinary<br />
artist Hamish Southcott<br />
and painter Tania Bostock.<br />
Works viewable online too.<br />
Little River Gallery, Canterbury,<br />
Until <strong>September</strong> 22<br />
Toga mo Bolata’ane<br />
This ngatu tā’uli (blackened tapa<br />
cloth), by artist Kulimoe’anga<br />
Stone Maka, tells the story of<br />
the meeting and relationship<br />
between the queens of Tonga<br />
and Britain in the mid 1900s.<br />
Christchurch Art Gallery<br />
Te Puna o Waiwhetū<br />
<strong>September</strong> 24 –<br />
October 25<br />
Eat your way<br />
If you’re visiting another<br />
region, or re-discovering<br />
your own, these area<br />
lists of cafès, bars, tours,<br />
restaurants, farmers’<br />
markets, and festivals<br />
will help you to build a<br />
taste-filled itinerary.<br />
eatnewzealand.nz<br />
Until <strong>September</strong> 19 Until <strong>September</strong> 19<br />
Surfacing<br />
Large-scale film photographs<br />
by Emily Parr (Ngāi Te Rangi,<br />
Moana, Pākehā), whose<br />
practice is orientated by the<br />
ocean and, in particular, whales.<br />
The Physics Room,<br />
The Arts Centre,<br />
Christchurch<br />
Eat. Taste. Central<br />
Local cafés, restaurants<br />
and cellar doors put on a<br />
collective ‘Central Otago<br />
Regional Menu’ that<br />
celebrates the region’s<br />
culinary story and produce.<br />
Various locations,<br />
Central Otago<br />
*<br />
Details correct at time of printing, but it’s advisable you check for updates online in advance of the event.<br />
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Book & Lyrics by<br />
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Music by ALAN MENKEN<br />
Based on the film by ROGER CORMAN, Screenplay by CHARLES GRIFFITH<br />
Originally produced by WPA THEATRE (KYLE RENICK, PRODUCING DIRECTOR)<br />
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CHRISTCHURCH | 12 PAPANUI ROAD
Enabling<br />
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Meet the team<br />
The enable.me Christchurch team is on a mission to help<br />
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dreams. With expertise in helping you get in control of your<br />
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build wealth - the enable.me team is ready to help!<br />
Sarah Bayley<br />
STRATEGIC COACH<br />
As a financial coach, Sarah believes her job is not<br />
just to provide quality advice – but to empower<br />
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With a background in banking, audit and<br />
management roles Sarah is perfectly positioned to<br />
help clients on the journey to financial success.<br />
Laura-Lee Whyte<br />
STRATEGIC COACH<br />
Laura-Lee knows that what she does can be<br />
life-changing and believes that given the state of<br />
New Zealanders’ finances, she has an important role<br />
to play is helping people achieve financial success.<br />
Laura-Lee believe that financial advisers should not<br />
employ a ‘one-size-fits-all’ approach.<br />
Hear what our clients are saying<br />
“Really wish we’d come to you sooner, but<br />
better late than never! Loved the fact you totally<br />
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www.enable.me
Hair for you<br />
Science tells us that women of all ages can experience hair loss, for one of<br />
many reasons. Four Canterbury ladies speak up in the hope of banishing shame<br />
and highlighting the options available.<br />
Words Anna Wallace<br />
<strong>Style</strong> | Feature 21
22 <strong>Style</strong> | Feature<br />
Dr Padmaja Redekar,<br />
trichologist and owner,<br />
Hairmantra<br />
Janine Gräter,<br />
hairdresser and owner,<br />
Black Hairdressing<br />
If you’ve had that sinking feeling as clumps of hair slide<br />
unceremoniously down the shower drain, you’re not<br />
alone. By 50, around 40 per cent of women will show signs<br />
of hair loss. Christchurch experts, hairdresser Janine Gräter<br />
and trichologist Dr Padmaja Redekar, attest to the growing<br />
frequency of alopecia (the medical name for hair loss) and<br />
its causes.<br />
In the last decade, salon owner Janine Gräter has seen<br />
a dramatic rise in the number of females experiencing<br />
hair loss, about half of whom are under 30. Yet, common<br />
conditions such as alopecia areata and female-pattern<br />
baldness (or thinning) still remain “taboo subjects” in New<br />
Zealand, she says.<br />
Dr Padmaja Redekar recalls her surprise when, upon<br />
emigrating from India and hoping to work under a local<br />
trichologist (hair and scalp specialist), she found there wasn’t<br />
one. Having set up her own clinic, she’s currently one of two<br />
New Zealand professionals registered with the International<br />
Association of Trichologists. Four years later, she’s still amazed<br />
at how little awareness Kiwis have of female hair loss.<br />
“Many women are in denial, or find the idea of facing up<br />
to it daunting. Shame and low self-esteem are a big part<br />
of it,” Padmaja says. “Hair loss is not just about hair, it’s all<br />
about emotion.”<br />
Be it a temporary or permanent condition, hair specialists<br />
like Janine and Padmaja can help to stop further progression,<br />
stimulate regrowth and conceal hair loss. They also<br />
understand – as they’ve both experienced it for themselves.<br />
STYLED FOR YOU<br />
Janine’s frank, authoritative manner is reassuring. It’s born from<br />
over three decades’ hairdressing experience, and knowing<br />
what it feels like to see a different person in the mirror. You<br />
quickly get the sense that her knowledge and passion are of<br />
huge benefit to hair-loss clients visiting Black Hairdressing in<br />
The Colombo.<br />
Many years ago, unbeknown to colleagues, the young<br />
hairdresser worked at New Zealand Fashion Week while<br />
wearing a wig.<br />
“No one knew. Because I was a hairdresser, people thought<br />
my attempts to hide it were just me being cool.”<br />
Janine’s alopecia was triggered by cosmetic surgery (surgery<br />
of any kind can put stress on the body).<br />
“It’s gotten better over time and at one point I was in<br />
Causes of hair loss in women<br />
• During life stages such as puberty<br />
and menopause, oestrogen<br />
(female sex hormone) levels<br />
change. Less oestrogen allows<br />
the dihydrotestosterone (DHT)<br />
androgen to dominate, which can<br />
stop or slow hair growth when it<br />
enters the hair follicle and root cells.<br />
• After childbirth, it’s common for<br />
women to shed some of the hair<br />
gained during pregnancy.<br />
• A hysterectomy, endometriosis<br />
and polycystic ovary syndrome can<br />
affect hormone levels too, resulting<br />
in androgen excess.<br />
• Some contraceptive pills can lead<br />
to a hormonal imbalance over time.<br />
• Hereditary hair loss accounts for<br />
the majority of cases.<br />
• In any form, stress produces<br />
hormones that bind with enzymes<br />
to create DHT.<br />
• A shocking event can distress your<br />
body and result in abnormal or<br />
excessive hair shedding.<br />
• Poor diet can cause an imbalance<br />
of nutrients to the hair roots.<br />
Common causes of hair loss<br />
include mineral deficiencies (iron,<br />
vitamin D, zinc and iodine), thyroid<br />
dysfunction and protein deficiency.<br />
• Dramatic weight loss can be<br />
a trigger.<br />
• Chemical hair products, such as<br />
straightening products, can cause<br />
hair to fall out and thin over time.<br />
As can tight hairstyles.<br />
• Even contact with makeup and<br />
sunscreens can affect the frontal<br />
hair regions.<br />
• Severe illness, disease (including<br />
autoimmune and inflammatory<br />
skin diseases), surgery and<br />
chemotherapy can trigger hair<br />
loss, as can heavy medication, such<br />
as steroids or growth hormone<br />
supplements.
<strong>Style</strong> | Feature 23<br />
remission, but I now know I’ll always have to deal with the<br />
hair loss coming back.”<br />
Poor hair doesn’t just happen, says Janine. She observes<br />
that unless it’s genetic, the underlying factor is usually<br />
poor health. Her gluten allergy, anaemia and fibroids are<br />
contributing aspects too.<br />
“I had to adjust my diet to manage my symptoms and after<br />
that, my hair did change. I still take B vitamins and iron.”<br />
When the hair loss came back a few years ago, Janine<br />
made a choice.<br />
“I had an opportunity to show everybody what I was going<br />
through. I wanted to help women by showing how hair<br />
pieces can help.”<br />
After 20 years working with hair extensions, Janine could<br />
see the issues clients were experiencing so started designing<br />
her own products.<br />
“I’m a doer; I knew I had to take action to change it.”<br />
Her research led to simple innovations, such as decreasing<br />
the number of extensions, switching from methyl to silicone<br />
material for comfort, and providing more hair than less to<br />
cover the bare bits. Manufactured in China or the US, the<br />
pieces are made from real hair and trialled first.<br />
Black Hairdressing also sells wigs and toppers (an<br />
alternative hair clip, cap or small wig to be worn on top of<br />
the head). Janine says the technology is so advanced now<br />
that wearers can shower, exercise and be intimate without<br />
fear of the piece falling off.<br />
The initial assessment is a chance to answer client<br />
questions and discuss different looks to achieve as natural a<br />
result as possible. Depending on what the hair will support,<br />
products can be tried on. If opting for extensions, they take<br />
1.5–2 hours to apply.<br />
“I know how long it takes to be ready to wear hair, so<br />
we’re a place for people to land when they realise they’ve<br />
got options. I commit to staying with each person on their<br />
journey, as it can be an emotional rollercoaster,” Janine says.<br />
LIVING OUR BEST LIFE<br />
When Nici Clark noticed a gap in the front of her hair<br />
parting, she put it down to a “bad head of foils”. It wasn’t<br />
long after she’d given birth to her son and she figured the<br />
post-partum hair loss would grow back. But it didn’t. For a<br />
while she just put her hair up so that it blended in. About five<br />
years ago, when Nici’s hair got even thinner at the front, she<br />
started looking at options.<br />
“I tried some Nioxin products, traditional ‘remedies’, a<br />
female version of Rogaine – I even rubbed coffee into my<br />
head, on a friend’s advice,” she chuckles. “But about a year<br />
ago I decided I had to address the issue head-on.”<br />
The doctor diagnosed alopecia areata, a genetic<br />
autoimmune disorder that can be triggered by a variety of<br />
factors. Nici recalls her periods stopping around two years<br />
ago in what she thought was peri-menopause (she’s in<br />
her mid-forties), but later discovered was ovarian cancer.<br />
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24 <strong>Style</strong> | Feature<br />
Surgery to remove the ovaries saved her life, but at around<br />
the same time Nici lost her job and her mum became<br />
very unwell. Stress and hormonal changes are well-known<br />
triggers for hair loss.<br />
In time, Nici started studying for a counselling<br />
qualification, and she spoke with her hairdresser, Janine<br />
Gräter, about options. They decided to try a topper to<br />
cover the patch at the front of her head where there was<br />
nothing to clip onto.<br />
Armed with a medical certificate (as the doctor could<br />
find no hair follicles) Nici, with Janine’s help, was able to<br />
apply for the wigs and hairpieces subsidy available from the<br />
Ministry of Health. It assists those who suffer from serious<br />
hair loss due to a medical condition or certain cancer<br />
therapies. The reduced cost helped, and Nici now has three<br />
hairpieces, covering day and night looks.<br />
“I have curly hair, so Janine perms the piece for me. I love<br />
my topper – it’s thick and blends in. It has a fringe in it – I’ve<br />
never had a fringe before! It’s good as you can’t see the<br />
edges, even when it’s windy.<br />
“Janine cuts the hair, colours it, tones it – she matches it<br />
perfectly to your hair. My partner says they’re natural and<br />
pretty, which is huge. I’m so much more confident wearing<br />
one. I see so many women living with hair loss but it’s still<br />
a taboo subject. I want people to know they have a choice.<br />
You can’t live your best life if you’re not embracing yourself.”<br />
ACT EARLY<br />
Like many new mums, Padmaja Redekar experienced postpartum<br />
hair fall.<br />
“Hair shedding every day was very daunting and it felt like<br />
I was losing confidence slowly. It took me a while to gain<br />
control over my hair again.”<br />
As a trichologist, Dr Padmaja is energised to meet the<br />
hair and scalp problems women face. Proceedings at her<br />
Hairmantra clinic start with a consultation, where she takes<br />
note of a client’s family history, diet, menstrual cycle and<br />
health background.<br />
“By the time they come to me, generally 50 per cent<br />
of the damage is done. Scarring can be quite bad by that<br />
stage,” she explains.<br />
Low-level laser therapy penetrates the scalp to work at the<br />
hair follicle level. This is one of the main treatments Padmaja<br />
offers, with encouraging results.<br />
“Hair grows at about half an inch a month. When I see<br />
reduced swelling and new shoots of hair after a few months<br />
it puts a smile on both our faces – it’s an amazing feeling.”<br />
Lindy Cai, a university student in her early twenties,<br />
experienced female-pattern thinning while still at high school.<br />
“It was very bad… I would always get huge clumps of hair<br />
landing on my clothes.”<br />
Lacking in belief after several failed attempts to find help,<br />
Lindy’s laser treatment sessions with Padmaja “helped with<br />
my confidence and gave me useful advice for my thinning<br />
hair”. She started to see results after two months, and new<br />
hair had emerged within six months.<br />
“The empty gaps were becoming less visible and I could<br />
feel it was thicker than before.”<br />
Lindy encourages others to take note of their health and<br />
lifestyle. “I used to suffer from stress and sleep deprivation; I<br />
knew I wasn’t in good health, but I ignored it.”<br />
Depending on the diagnosis, Padmaja also offers chemicalfree<br />
and anti-DHT treatments, supplements and concealing<br />
nano fibres to temporarily cover gaps and provide a fuller look.<br />
Post-Covid, the trichologist noticed a spike in enquiries and<br />
credits that to the stress many people were under. “Balanced<br />
emotions help keep hair balanced,” she says.<br />
Padmaja hopes that women will talk about this issue more,<br />
and come forward earlier. Janine agrees: “If we can just drop<br />
some of the shame around the issue of women’s hair loss, we<br />
can get to the solution quicker. You don’t have to suffer in<br />
pain – you can have hair.”<br />
ABOVE FROM LEFT: Nici Clark conceals her condition with a topper, designed and styled by Janine<br />
Gräter; Dr Padmaja Redekar assesses the health of a client’s hair and scalp.
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Front Row: Rebecca Gregg, Athol McCully & Premilla Sharma<br />
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BULSARA T/A TALL POPPY LICENSED UNDER REAA 2008
<strong>Style</strong> | Feature 27<br />
The Sills stable<br />
With youngsters in tow, Caroline Sills grew her fashion label from basement beginnings.<br />
Four decades later, those children now lead key aspects of the iconic retail brand.<br />
Words Juliet Speedy<br />
ABOVE: Caroline Sills is now a fully fledged family business, with daughters<br />
Toni and Christina – and husband Lloyd – on board.
28 <strong>Style</strong> | Feature<br />
When I ask fashion legend Caroline Sills what<br />
her role in the business is these days, there’s<br />
a slight pause before she turns to daughter Toni,<br />
who’s in the same room. “Hold on, I’d like to get it<br />
from the horse’s mouth. Toni, what’s my role now?”<br />
Her daughter is handed the phone, “Oh hi – she’s<br />
good at doing that – passing the buck,” Toni laughs.<br />
Toni now has a crucial role in the sales and<br />
marketing of the business, and it’s very clear from<br />
talking with the successful pair that they have a<br />
fabulous relationship in work and life. When we<br />
talk on a winter weekday morning, the two of them<br />
are in the shop together going through the new<br />
collection and all the luxurious cashmere knitwear<br />
that the label is famous for.<br />
FROM BASEMENT TO BOUTIQUE, VIA<br />
QUINNS<br />
The iconic Caroline Sills label is now a fully fledged<br />
family business. Both daughters, Toni and Christina,<br />
work there, as does Caroline’s husband, accountant<br />
Lloyd Sills. The businesswoman started out when<br />
the children were small. A trained nurse, she<br />
needed a new direction that suited her family<br />
better, so she moved into fashion.<br />
It was small to start with, but soon Caroline was<br />
selling in a boutique on Queen Street. “And that<br />
grew like topsy because it was all hand-knitted,<br />
you know, ladies on hand-knitting machines.” The<br />
label’s popularity was unstoppable, all while she was<br />
balancing a young family.<br />
“It just kept growing and growing. I don’t think<br />
I had a meal sitting down for about three years. It<br />
was very intense, we used to work in the basement<br />
of my home,” Caroline recalls.<br />
Her daughter Toni was about three years old<br />
when the Sills brand spread across the country. The<br />
South Island has always been an important market.<br />
Iconic Christchurch fashion store Quinns, which<br />
no longer exists, was the first home for the label. It<br />
was after owner Margaret Quinn died that Caroline<br />
decided to open her own store in Merivale.<br />
“Margaret and I had a really nice relationship<br />
and I sold to her for at least 30 years. She was an<br />
absolute powerhouse, a pocket rocket. When she<br />
died, for such a long time it was a really sad area<br />
for Merivale, because Quinns was such a hub of<br />
influence. So that was when we decided to open up<br />
a shop, to give back on some of that commitment<br />
people had to our product.”<br />
They now own six stores across New Zealand,<br />
the most recent opening in Wānaka just over a<br />
year ago. Wholesaling had become more difficult;<br />
boutiques were closing because it was getting<br />
harder to make money. “I also wanted to display<br />
our own collection and how I felt I wanted it to be<br />
represented. So that’s been the newest evolvement<br />
in our business.”<br />
ABOVE: The first South Island Sills + Co store opened in Merivale, Christchurch, four years ago.
<strong>Style</strong> | Feature 29<br />
WEAVING CHANGE<br />
The label is renowned for its knitwear,<br />
but these days the designs are more<br />
diverse and just as divine. Caroline is<br />
innovative and often the person in the<br />
family pushing most for change.<br />
“I really embrace change, thank<br />
goodness, because it certainly is the<br />
industry that allows you that.”<br />
The ladies in the basement on<br />
hand-knitting machines are a distant<br />
memory, with all their woollens now<br />
made in China.<br />
“We tried a lot of New Zealand<br />
factories but they had more interest<br />
in their own range, so it was just too<br />
hard to meet deadlines for us. We’ve<br />
had a really good relationship with the<br />
same knitter in China for a long time;<br />
their quality is amazing.”<br />
Around 70 per cent of the woven<br />
garments are still New Zealand-made<br />
and they’re always looking for new<br />
ways to be sustainable. “We’re not<br />
making a song and dance about it,<br />
we’re just trying to quietly do the<br />
right thing and not make exaggerated<br />
claims,” Caroline says.<br />
TOP: The label’s fashion and lifestyle range is divinely diverse.<br />
ABOVE: As someone who embraces change, Caroline is always looking for new ways to innovate and be sustainable.
30 <strong>Style</strong> | Feature<br />
IN TOUCH<br />
Toni always knew she’d end up working in<br />
the business as an adult, but she wanted to<br />
get her own experience first. Both she and<br />
Christina spent their school holidays helping<br />
out in the warehouse and were entrenched<br />
in the brand from a young age. Toni studied<br />
and spread her wings, getting experience with<br />
other companies in New Zealand and abroad,<br />
so she could contribute her own skillset to the<br />
Caroline Sills brand.<br />
“I really started full time when I came back<br />
from my OE. I think we had one computer, so<br />
there was a lot that I could add through my<br />
experience of other companies, which I thought<br />
was important.”<br />
Toni says opening up their own stores has<br />
been a game changer for the label because<br />
people can see the entire range.<br />
“Having our own stores has made us much<br />
more in touch. It keeps us honest about what<br />
sells and what doesn’t sell – what people are<br />
wanting. It’s made us much more astute, having<br />
our ear on the ground, rather than just having<br />
wholesale alone. And hopefully it’s made us<br />
produce better ranges because we feel the pain<br />
of the retail store, because we are the retail store<br />
now too,” says Toni.<br />
When I ask who their market is, Caroline<br />
laughs. “I always used to joke and say it’s anybody<br />
with a credit card.”<br />
SUCCESSFUL STILL<br />
Caroline is not so active in designing now and<br />
works more as a consultant, but Toni says her<br />
contribution is still the backbone of the business.<br />
“Her role is very much as a mentor to the<br />
design and the stores. Everyone is very mindful<br />
that it’s Caroline’s name on everything, so she<br />
has a standard that she expects because it’s<br />
her name on the window. She’s very involved<br />
– being in the stores and making sure there’s a<br />
consistency in the aesthetic.”<br />
It’s obviously working. Covid-19 and a more<br />
competitive fashion market hasn’t seen a<br />
slowdown of the Sills empire. Its success and<br />
subsequent workload are punctuated for the<br />
family with regular get-togethers in Waiheke.<br />
Toni and Christina both have their own children,<br />
so the family now consists of three generations.<br />
Toni says they all have their own lanes at work.<br />
Lloyd Sills sits downstairs sorting the money and<br />
Christina focuses on the merchandising. “We all<br />
work well together and have enough respect for<br />
each other, we know each other’s strengths, and<br />
it just works.”<br />
ABOVE: Toni believes having their own stores ensures they’re in touch with what people want.
OPENING SOON<br />
New Zealand designer Nicole Rebstock to open flagship boutique<br />
in the heart of Christchurch<br />
THE CROSSING<br />
Kettlewell Lane, 166 Cashel Street, Christchurch<br />
@nicole.rebstock I www.nicolerebstock.com<br />
AUCKLAND I CHRISTCHURCH
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Our passionate in-store stylists will help you select<br />
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OTHER STORES:<br />
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OUTLETS: Onehunga, Taihape<br />
www.magazineclothing.co.nz
Chameleon<br />
Ironically for someone who’s a Cup Day judge, stylist Lou Heller is about<br />
the least judgemental person you’ll meet. Her mission is to empower others<br />
through their own personal style evolution.<br />
Words Anna Wallace<br />
<strong>Style</strong> | Feature 33
34 <strong>Style</strong> | Feature<br />
Of course Lou Heller has opinions and favourites, as<br />
you’d expect of a stylist. She can foretell a fashion<br />
moment, nails a first impression and lives for true design.<br />
“Clothing is my passion; it’s how I speak to the world,”<br />
she says.<br />
Yet Lou goes beyond quick fixes – she likes going “deep”<br />
with her clients, beyond the latest silhouette or hue. With<br />
each connection Lou makes, she encourages women to<br />
lean on each other, listen to themselves and allow their soul<br />
to sparkle. Her clients gain personal style awareness that<br />
steers them through the years, not just the next season.<br />
It’s no surprise, then, that empathetic yet on-point Lou<br />
chooses “chameleon” as her style word. Who better to<br />
be judging the looks at the IRT New Zealand Trotting Cup<br />
Day on November 9, than someone who does the tango<br />
between gut instinct and thought-out look for a living?<br />
CONFRONTING THE STYLE SABOTEUR<br />
Lou challenges clients to tune into their self-talk. You know,<br />
the bullying chatterbox in your head that drowns out any<br />
nice comments your friend or partner makes.<br />
Transforming a person’s look is less about waving a style<br />
wand, says Lou, than giving their confidence a shake-up and<br />
that dastardly inner saboteur a good talking to. It only takes<br />
a few minutes of her opening a wardrobe door before the<br />
anxieties appear. We all have them, she assures us.<br />
“As I’ve grown in the role of stylist, I’ve come to<br />
understand it’s not just about clothing. It’s so much deeper<br />
than that – it’s about being heard.”<br />
What was the little girl who ran to the farm letterbox to<br />
fetch her mum’s EziBuy catalogue and cut out the pictures<br />
trying to say?<br />
“Enough with the track pants, let’s turn them into stirrup<br />
pants!” she laughs.<br />
“I’ve been on a massive journey. I had negative selftalk<br />
too. We aren’t born thinking this, but someone else<br />
conditions us or projects their insecurities onto us. You<br />
hear something negative repeated two or three times and<br />
you’re going to believe the story. These wrong words can<br />
cause wounds that last for years.”<br />
She often hears comments like: “I can’t wear that colour<br />
or style”; “I have nothing to wear”; or “I don’t know how to<br />
put an outfit together.”<br />
At times, women and men are too scared to stand out,<br />
says Lou. And that’s what she wants to change. In her talks,<br />
she doesn’t focus on the latest trends; rather, she asks the<br />
audience, “Who are you getting dressed for and why?”<br />
Lou keeps her confidence afloat through positive self-talk.<br />
“The earthquakes really shifted something in me and in<br />
the last few years in particular, I feel like I’ve woken up.<br />
I’ve had to work hard to fall in love with parts of myself<br />
again, as at times I’d let others define who I thought I<br />
needed to be.”<br />
The stylist suggests it’s helpful to focus on one thing at<br />
a time.<br />
“I learnt to like my eyes, so I say that to myself now,”<br />
she admits. “Talking differently to yourself makes you dress<br />
better, eat better. Making sure your internal voice is kind<br />
– it’s huge. Words can be powerful, words carry energy.”<br />
“It’s hard to watch with my teen daughter... I tell her to<br />
trust her gut, to spend time on things, experiences and<br />
people that make her feel like ‘her’. I believe this can change<br />
the whole narrative.<br />
“I have a much stronger sense of self now, which helps<br />
me to connect with my clients.”<br />
RE-EDUCATING WOMEN<br />
Lou is in Auckland shopping with clients when we speak.<br />
She’s just been helping a successful businesswoman whose<br />
black-and-white wardrobe is full of the same type of<br />
clothes. Lou is just the person to change things up.<br />
“It’s been a re-education for my client. She lost a parent<br />
when she was 12 – her inner child, her voice, got drowned<br />
out as she was forced to grow up quickly and look after<br />
others. The experience meant she forgot how to have fun,”<br />
says Lou empathetically.<br />
“I’ve been helping her to rediscover the beautiful tones<br />
that suit her so well, to reassure her that she deserves to<br />
be fashionable.”<br />
The last few years, Lou has seen a change within people.<br />
Her business has “gone gung ho”, perhaps because people<br />
are prioritising themselves more.<br />
Lou plays an active educator role. Focused on equipping<br />
as many people as possible with knowledge, she provides<br />
group sessions, public talks and Instagram videos. In autumn<br />
she held ‘The <strong>Style</strong> Fundamentals with Lou Heller’ events<br />
across the country.<br />
“I get so frustrated that women are still wedded to<br />
an eighties colour palette! People need to re-learn the<br />
fundamentals, based on their own style.<br />
“I think in the past, stylists imposed a fashion trend<br />
without giving their clients the tools to see what works for<br />
them, without teaching them how to approach decisions<br />
in the future. People just ended up with clothes they don’t<br />
wear. It’s time for them to trust their gut.”<br />
LEAPING INTO THE FASHION FRAY<br />
Teenage Lou was always shopping with and styling her<br />
friends. “I could see things other people couldn’t.”<br />
The career advice she received was to work the store<br />
floor in retail or go to design school, neither of which<br />
appealed. Coming from a horticultural family, creative<br />
Lou first trained as a florist. Ten years ago, while raising<br />
her three kids, she took the leap and started an online<br />
clothing store that sold brands new to our shores (think<br />
Camilla and Marc). It was when working for a designer<br />
retailer that the penny dropped.<br />
“True designers know what their clothes mean to a<br />
person and how it feels to wear that item every day.<br />
However, a lot of stores are packed full of ‘wardrobe-
<strong>Style</strong> | Feature 35<br />
stuffers’. I could see a massive gap<br />
in the market. We were selling the<br />
same thing each season, items that<br />
appealed to the big spenders, but I<br />
felt something was missing between<br />
what was on offer and what<br />
customers needed.”<br />
Thus, a professional stylist was<br />
born, one who sees the power in<br />
her work.<br />
“I find it humbling to see women<br />
change – from not being able to<br />
look in the mirror to saying out<br />
loud how amazing they look! I can<br />
read it all over their faces and half<br />
the time we both end up in tears.”<br />
People are keen to learn from<br />
Lou – when she posts a video on<br />
Instagram, she reaches thousands of<br />
viewers, mostly Kiwis and Aussies.<br />
While she can’t get to each<br />
wardrobe, she can encourage<br />
people to learn more about<br />
themselves and listen to their<br />
inner voice. This is a large part of<br />
why she travels, does events and<br />
delivers presentations. That’s why<br />
she’s channelling her energy into<br />
a new education tool available to<br />
the masses.<br />
“I’m looking at producing a book<br />
as e-modules, teaching customers<br />
how to do the work themselves.”<br />
As for shopping, yes, Lou<br />
does spend much of her time<br />
in Auckland and Christchurch,<br />
helping clients with vastly different<br />
budgets. She’s as much at home<br />
with designers or hunting looks<br />
out around town as she is in a<br />
second-hand shop or reselling her<br />
ensembles on Instagram.<br />
One of Lou’s packages is helping a<br />
client to reorganise their wardrobe.<br />
“There’s power in your<br />
wardrobe and what you can get<br />
out of it, people just need to know<br />
how to pull from it.”<br />
LEFT: For Lou, clothing is how she<br />
“speaks to the world”, sharing her<br />
knowledge at events as well as through<br />
personal styling sessions (see overleaf<br />
for Lou’s spring fashion tips). The stylist<br />
will be a judge at The Crossing Fashion<br />
Starts Here competition at Addington’s<br />
IRT NZ Trotting Cup Day – find her<br />
race day notes on pages 38–39.
36 <strong>Style</strong> | Feature<br />
WYNN HAMLYN<br />
CUT OUTS<br />
Show some skin in new<br />
and unexpected ways<br />
ACNE STUDIOS<br />
TRANSPARENCY<br />
Like, next-level<br />
transparent<br />
SEE LOU’S<br />
STYLE TIPS FOR<br />
CUP DAY <strong>2021</strong><br />
ON PAGES<br />
38–39<br />
POUF SLEEVES<br />
Exaggerated sleeves aren’t<br />
going anywhere<br />
AJE WORLD<br />
STATEMENT<br />
PANTS<br />
Think high rise and<br />
wide leg, with a bit<br />
of detail<br />
SPRING LOOKS<br />
Stylist Lou Heller shares her<br />
picks for the season.<br />
PUMPED-UP<br />
KNITWEAR<br />
Available<br />
across<br />
the high<br />
street<br />
ZARA<br />
WORKSHOP<br />
GLASSONS<br />
SORBET<br />
TONES<br />
An evolution<br />
of last year’s<br />
colour trends<br />
OVERSIZED<br />
TOPS<br />
From blazers<br />
to shirts, the<br />
androgynous<br />
look reigns<br />
RUBY
38 <strong>Style</strong> | Promotion<br />
True and blue<br />
As one of the judges presiding over IRT NZ Trotting Cup Day’s<br />
famous ‘The Crossing Fashion Starts Here’ competition, stylist Lou Heller<br />
talks us through the themes – including two new categories.<br />
The iconic Best Dressed Man<br />
and Lady categories remain a<br />
showcase of demure, elegant<br />
refinement and classic lines.<br />
For Lou, these outfits need<br />
“a high level of detail – it’s got to<br />
be a seamless look”.<br />
New: Contemporary<br />
It’s time to up the stakes – in a modern way.<br />
Lou anticipates seeing a high standard of<br />
fashion, with a twist. “Whether it’s a new-age<br />
vibe, elevated street style or more modern<br />
accessories, I’m sure people will get creative.<br />
Check out runway websites for inspiration.”<br />
Laura Byrne gave<br />
off a summery,<br />
new-age vibe in this<br />
one-shouldered<br />
two-piece at<br />
Flemington.<br />
Modern accessories<br />
like Kate Peck’s racy<br />
leather-and-latex<br />
headpiece will wow<br />
(just ignore this one’s<br />
AU$3 million<br />
price tag).<br />
First-time Cup Day attendees,<br />
Laura Campbell and Dylan Booysens,<br />
were named Best Dressed in 2020.<br />
Achieve track-worthy status with a<br />
minidress in the latest cut and hue, like<br />
Erin Holland did wearing Nicola Finetti.
SEVENTH & FIGG<br />
New: IRT Something Blue<br />
In honour of sponsor IRT, anyone wearing something<br />
blue can make the photo wall (finalists will be contacted<br />
later in the day). Lou wonders if the latest trend<br />
of pastel blues will appear, and how many racegoers<br />
will combine the two new categories. “This theme<br />
may feel more casual, but I’d still love to see people<br />
making the effort Cup Day is known for.”<br />
JOIN THE<br />
PARTY!<br />
Australasia’s biggest harness<br />
racing day – the IRT NZ Trotting Cup<br />
Day – is on 9th November. An event<br />
like no other, Cantabrians flock<br />
to Addington Raceway for racing,<br />
entertainment, fashion, food and wine.<br />
Go to addington.co.nz for all ticketing<br />
information. Please note there<br />
will be no cash gate sales this year.<br />
Anna Earrings,<br />
FILIGREE<br />
$1595<br />
Autumn Phillips attends day five of Royal<br />
Ascot at Ascot Racecourse.<br />
The Edge Public Village tickets<br />
Gets you right in the heart of the action<br />
for all racing, food and entertainment,<br />
including The Crossing Fashion<br />
Starts Here competition.<br />
Lindauer Lawn and Rooftop<br />
One of the most sought-after areas<br />
at Addington. Increasing in size this year,<br />
more people will be able to enjoy<br />
the Johnnie Walker bar, a pamper<br />
lounge, and the headline act.<br />
Tickets include a free drink and<br />
access to The Edge Public Village.<br />
Mr Minimese<br />
in Cornflower,<br />
DEADLY<br />
PONIES<br />
$429<br />
Lemtosh Black in Celebrity Blue,<br />
MOSCOT<br />
$650<br />
Shoop in Powder<br />
Blue, MI PIACI<br />
(out Oct)<br />
$260<br />
www.addington.co.nz<br />
Oval Aquamarine & Diamond<br />
Set in 18ct White Gold,<br />
MARC BENDALL<br />
$POA<br />
Entries open early October at<br />
www.addington.co.nz
40 <strong>Style</strong> | Home<br />
Designed to last<br />
This rock-solid home near Queenstown was designed to<br />
last for more than a hundred years.<br />
Words Kim Dungey Photos Simon Devitt<br />
ABOVE: This Jacks Point home is clad in stone excavated from the building site.
<strong>Style</strong> | Home 41<br />
More than 200 tonnes of stone<br />
quarried from the Jacks Point site<br />
was used in the home’s cladding, access<br />
road and retaining walls. A massive<br />
rock, weighing nearly 20 tonnes, greets<br />
visitors at the entry, while a 15-tonne<br />
stone is used to hem in the outdoor<br />
area to the north.<br />
DCD Ltd owner Dennis Dowling says<br />
building the home was a “huge amount<br />
of fun” because it tested his team’s<br />
ability to deliver to the highest standard<br />
they were capable of.<br />
Te Toka (The Rock) was named<br />
Supreme House of the Year and the<br />
Best New Home Over $2 Million at<br />
the Master Builders’ House of the<br />
Year southern regional awards. It was<br />
also recognised for its craftsmanship,<br />
sustainability, bathrooms and interior<br />
design.<br />
Designed by Rafe Maclean Architects,<br />
the home sits on 4.8ha of land above<br />
Lake Wakatipu and is used as a parttime<br />
residence by its international<br />
owners.<br />
Those owners wanted a home that<br />
was “anchored, strong, earthquakeresilient<br />
and able to be completely off<br />
grid”, Dennis explains.<br />
“It was just as much about building<br />
something that was going to last as<br />
creating something beautiful.”<br />
Spread over 820sqm, the property<br />
includes a “great room”, four en suite<br />
bedrooms, a gym and an indooroutdoor<br />
room with an open fire.<br />
Steel-framed, timber sun shades roll<br />
across the outside of the west-facing<br />
windows, and a wide cantilevered<br />
opening allows the owners to open up<br />
the entire southwest corner of the home.<br />
Serving as a family hub, the “great<br />
room” has space for dining, socialising<br />
at the pool table and lounging in front<br />
of the television. Coffered and recessed<br />
ceilings made of engineered European<br />
oak create zones within this large space<br />
and hide access to air conditioning units<br />
located above the ceiling.<br />
An expanse of glass, 3m tall and nearly<br />
<strong>10</strong>m long, offers stunning views of Lake<br />
Wakatipu and Cecil Peak.<br />
The property was modelled in the<br />
same way as a passive house, with<br />
60cm external walls providing significant<br />
thermal performance and earthquake<br />
resilience. Triple-glazing and spruce<br />
window frames were used throughout,<br />
and the internal insulation is wool.<br />
A timber roof reduced the use of<br />
concrete and steel while also eliminating<br />
thermal bridging.<br />
A 25kW solar array feeds a 20kWh<br />
battery bank and in an average year,<br />
the property generates nearly the same<br />
amount of energy that it consumes,<br />
Dennis says. With its own generator,<br />
water supply and stormwater treatment,<br />
it can also be completely self-sufficient.<br />
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42 <strong>Style</strong> | Home<br />
CLOCKWISE FROM TOP LEFT: Marble and glass give the master bedroom en suite a simple but sophisticated feel;<br />
A cantilevered opening allows the southwest corner of the house to be opened up to the deck; Recessed ceilings<br />
delineate different zones within the ‘‘great room’’; The awards recognised the home’s craftsmanship, sustainability, bathrooms<br />
and interior design; Te Toka (The Rock) sits on 4.8ha of land above Lake Wakatipu; The House of the Year judges<br />
described the interior materials as discreet and understated.
<strong>Style</strong> | Home 43<br />
KEY FEATURES<br />
• Airtight construction.<br />
• Air-to-water heat pump<br />
hot water.<br />
• Underfloor heating.<br />
• Two air ventilation systems.<br />
• Triple-glazed timber joinery.<br />
• The roof is designed to<br />
resist winds of more than<br />
200km/h.<br />
• The structural slab is<br />
topped with 80cm<br />
extruded polystyrene foam,<br />
then 50cm high-strength,<br />
self-levelling concrete.<br />
• External and internal walls<br />
are concrete and encased in<br />
polystyrene, with insulation<br />
up to 23.4cm thick.<br />
• Earthquake resistance sits<br />
just below public structure<br />
values.<br />
• The 250sqm of decking is<br />
made from recycled plastic.<br />
• It has a private well and<br />
water reservoir, with the<br />
ability to pump water<br />
from the wetlands into the<br />
holding tank and condition it.<br />
• The home has a back-up<br />
diesel generator, with<br />
4000 litres of on-site diesel<br />
storage.<br />
• The thermally treated New<br />
Zealand pine used on the<br />
exterior has a seven-year<br />
maintenance cycle.<br />
• Septic waste is aerated<br />
and filtered, with the water<br />
returned to the soil.<br />
• Stormwater is collected in<br />
a wetlands area after being<br />
filtered through a grass swale.<br />
Truly Frameless Gas Fireplaces<br />
Escea DS Series are truly frameless.<br />
Now on display at Simply Heat.<br />
95 Byron St Christchurch 8023<br />
03 365 3685<br />
www.simplyheat.co.nz
44 <strong>Style</strong> | Home<br />
SPLASH<br />
Coco the Crocodile Print,<br />
PAPER PLANE<br />
$69<br />
SPLASH<br />
Parata Kaitiaki by Michael Matchitt,<br />
NELSON MUSEUM<br />
$60<br />
SPLASH<br />
Signed Hot Buttered (Scone Recipe)<br />
Print by Dick Frizzell,<br />
FISHMOB<br />
$99<br />
SAVE OR SPLASH<br />
Hang ups<br />
RESENE KOMBI<br />
SPLASH<br />
Classic Car 1, Print – FSY061,<br />
TRENZSEATER<br />
$<strong>10</strong>78<br />
SAVE<br />
Flower Kitset – Abstract Design,<br />
LAVA GALLERY<br />
$38<br />
SPLASH<br />
Seal Wall Hanging in Gold,<br />
SHUT THE FRONT DOOR<br />
$79.99<br />
SAVE<br />
Art Spot – Queenstown<br />
(Medium, 300mm Round),<br />
INDUSTRIA<br />
$46<br />
SPLASH<br />
Climbing Man,<br />
THE LINEN STORE<br />
$59.50<br />
SAVE<br />
Brass Paper Clip (Vintage<br />
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FOLKLORE<br />
$22.90
SPRING<br />
M A K E L I F E B E A U T I F U L
46 <strong>Style</strong> | Art<br />
Sculpture on the Peninsula<br />
After two iconic decades, the upcoming exhibition will be the last.<br />
Ady Shannon talks with two of the local artists who’ll feature.<br />
From January 28–30, on the beautiful grounds of<br />
Loudon Farm in Banks Peninsula, a selection of<br />
New Zealand’s best sculptors will vie to impress the<br />
public and the judges.<br />
Organised by the Lombardy Charitable Trust, many<br />
volunteers have been involved since Geoff Swinard<br />
kicked things off in 2000. The event has raised more<br />
than $750,000 for Cholmondeley Children’s Centre<br />
and the committee hopes thousands of attendees will<br />
support this cause in the new year.<br />
ABOVE: Inspired by her vintage mannequin collection and love of family,<br />
Rebecca Stewart’s Till They Have Faces installation features flower stems set in resin arms.
<strong>Style</strong> | Art 47<br />
A LABOUR OF LOVE<br />
Work is underway to renovate an old army barracks in Phillipstown to provide a<br />
fit-for-purpose studio for Papanui High School art teacher, Rebecca Stewart.<br />
Rebecca in her studio.<br />
At the end of this year, Rebecca<br />
is taking a year out from<br />
teaching students to focus on her<br />
own artistic pursuits. Having juggled<br />
the demands of full-time teaching,<br />
parenting and regular exhibitions<br />
for the past 17 years, she is looking<br />
forward to concentrating on her<br />
own art work and spending more<br />
time with her family.<br />
In the meantime, she is working<br />
to complete an installation for<br />
Sculpture on the Peninsula. The<br />
event takes place on a working<br />
farm and participating artists are<br />
encouraged to create site-specific<br />
works. The venue includes grassed<br />
paddocks, hills and ridgelines,<br />
woodland areas, and numerous<br />
barns and outbuildings. Rebecca’s<br />
delighted that she has been<br />
assured of her first pick; the former<br />
slaughterhouse.<br />
“I was really stoked to get that<br />
venue. My installation – flower stems<br />
set in resin arms – reminds me of<br />
arteries, so that resonates in that<br />
venue.”<br />
For many years, Rebecca has<br />
collected vintage mannequins and<br />
uses the limbs and body forms<br />
in her art. Her event installation<br />
involves 15 individual artworks<br />
made of arm and hand moulds from<br />
female and child mannequins. Each<br />
piece will be suspended on vintage<br />
hooks and pulleys from the ceiling of<br />
the small, cylinder-shaped building.<br />
The title Till They Have Faces is<br />
about family relationships, growth<br />
and touch.<br />
“Hands are so tactile. The pieces<br />
range in size – representing mothers,<br />
children, family bonds. These are<br />
themes that resonate with me,”<br />
Rebecca says.<br />
Each piece requires hours of<br />
work. First, Rebecca makes a silicone<br />
mould from a mannequin. This<br />
is embedded with a floral stem<br />
created from assorted colourful<br />
artificial flowers, bamboo shoots<br />
and fern fronds then filled with<br />
resin. Once the mould is removed,<br />
Rebecca painstakingly sands back the<br />
finished product to create a crystalclear<br />
finish.<br />
She is reluctant to quantify the<br />
time involved in completing each<br />
work. “Oh my goodness, I try not to<br />
think about that otherwise it simply<br />
wouldn’t be worth it.”<br />
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QUALITY UNIQUE ORIGINAL NZ ART
48 <strong>Style</strong> | Art<br />
A MAIDEN VOYAGER<br />
Stories of the sea, shipwrecks and ocean voyages have long<br />
captivated Banks Peninsula artist Anna Dalzell.<br />
Anna Dalzell at work<br />
(photo by Rewa Randall).<br />
RIGHT: The Ship Girl<br />
and Body Post – invisible<br />
women of the sea<br />
by Anna Dalzell.<br />
When Anna was offered an artist’s passage to travel<br />
around the sub-Antarctic islands, she leapt at the rare<br />
opportunity to be part of the Heritage Expeditions voyage.<br />
Memories and images from that trip have inspired her work<br />
for Sculpture on the Peninsula.<br />
Setting off from Bluff in February – along with other<br />
intrepid explorers, artists, scientists, and crew members<br />
– was the culmination of a long-time interest in the<br />
southern seas for Anna.<br />
“I have always been fascinated by the region and the<br />
notorious stories of discovery, survival shipwrecks and<br />
disaster. There is a particular dry-plate glass negative taken<br />
by David De Maus in 1887 of the Derry Castle figurehead<br />
that fascinated me. The vessel was shipwrecked on the<br />
notorious reef surrounding the Auckland Islands with the<br />
figurehead propped up, as if a headstone for the drowned<br />
seafarers,” she explains.<br />
The original image in the Alexander Turnbull Library<br />
shows a makeshift memorial on the coastline, created from<br />
debris that resurfaced from the wrecks. The figurehead and<br />
other relics are now in the Canterbury Museum collection.<br />
That photo, along with her experiences, sketchings and<br />
journal records from the 18-day voyage, are the inspiration<br />
behind the work she is creating, titled The Ship Girl and Body<br />
Post – invisible women of the sea.<br />
This is the third time Anna has participated in the South<br />
Island’s largest outdoor sculpture exhibition, and she is excited<br />
by the scale offered by the unique outdoor venue.<br />
“This event provides a good excuse to make something<br />
quite different and specifically for the site. I can be less<br />
constrained and more creative than if I was creating<br />
something for a gallery.”<br />
Her work will take advantage of the event’s lack of size<br />
restrictions, plus the backdrop of Lyttelton Harbour. The<br />
installation features her interpretation of a carved<br />
wooden ship’s bow, topped by a bronze bust figurehead.<br />
Behind the bow, a tall mast pole supports a sail created<br />
from linen, muslin and silk to resemble a deconstructed<br />
dress.<br />
The sculpture is also a tribute to Elizabeth Farr, an Irish<br />
convict’s daughter who left the penal colony on Norfolk<br />
Island at the age of 13, to be the captain’s ‘ship girl’ on a<br />
passing vessel, Perseverance. The captain, two crew members<br />
and Elizabeth perished when their rowboat capsized as they<br />
attempted to land at Campbell Island. Her body was buried<br />
in what Anna calls, “a lonely grave at the bottom of the<br />
world”.<br />
Anna is keen to see the tale’s false history, romanticised<br />
in early novels, made real. The sail represents the dress<br />
that Elizabeth might have worn, complete with whalebone<br />
corsetry sewn into the ethereal, ghost-like dress design.<br />
Anna’s work-in-progress is coming together “bit by bit” in<br />
time for January.<br />
“The figure in wax is ready to cast, the milled redwood<br />
for the bow is lying on my drive, and I have had a lesson in<br />
how to use a chainsaw.”<br />
Bookings for Friday’s Grand Opening are available from November 21 ($90). Saturday and Sunday tickets<br />
will be sold on the gate 9.30am – 5.00pm ($20 adult, U15 free). sculpturenz.co.nz
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50 <strong>Style</strong> | Promotion<br />
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They are a whānau-based pākihi<br />
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52 <strong>Style</strong> | Promotion<br />
Eye care<br />
Are your eyes feeling dry, blurry or irritated? You could be suffering from<br />
dry eye, a common condition which can be treated.<br />
Affecting 20 per cent of adults in New Zealand and<br />
Australia, dry eye can be frustrating, especially when it<br />
interferes with your day-to-day activities.<br />
Dry eye refers to a range of factors that reduce the<br />
volume of tears in the eye. Tears protect the front of the eye,<br />
providing lubrication and nutrients to the cornea, as well as<br />
creating a smooth surface for clear vision. They consist of a<br />
watery layer to keep the eyes moisturised, with an oily layer<br />
on top.<br />
“The oily layer in tears is particularly important for<br />
maintaining consistent vision and preventing excess tear<br />
evaporation,” says OCULA expert Roberta McIlraith.<br />
“Dry eye is often overlooked but tears are our outermost<br />
defence against ocular surface disease and are needed for<br />
clear optics.”<br />
Dry eye symptoms include:<br />
• Blurry or fluctuating vision<br />
• Feeling the need to blink more often<br />
• Dryness<br />
• Irritation, stinging or achiness<br />
• Overly watery eyes<br />
• Redness of the eyelids or whites of the eye<br />
• Sensitivity to light.<br />
These sensations can be caused by environmental factors such<br />
as: wind, or air pollution; air conditioning, artificial lighting, using<br />
your computer or smartphone; driving; or wearing contact<br />
lenses. Roberta notes that climate extremes can make things<br />
worse, such as atmospheric dryness in winter and summer, or<br />
the added challenge of allergies in spring.<br />
Dry eye is common with ageing and more frequently<br />
observed in women than men. It is often associated with<br />
medical conditions and certain medications.<br />
TREATMENT<br />
Sufferers try an average of four different types of eye<br />
drops before seeing an optometrist. However, drops only<br />
offer temporary relief for dry eye and meibomian gland<br />
dysfunction (MGD – where a reduction in the tear layer<br />
may be caused by blocked or poor-performing oil glands). A<br />
thorough eye examination allows an optometrist to find the<br />
underlying issue and provide an effective treatment plan.<br />
Roberta recommends hot compresses with silicon heat<br />
masks to ensure that glands don’t get clogged and provide<br />
relief for MGD sufferers. Evidence also shows that antiinflammatory<br />
omega-3 oils, which can be found in oily fish or<br />
high-quality supplements, help to reduce dry eye symptoms.<br />
E-Eye Intense Pulsed Light (IPL) therapy is one of the<br />
most effective options, providing long-term relief from the<br />
effects of dry eye. It encourages the eyelid’s oily secretions<br />
to move onto the tear film, which keeps eyes moisturised.<br />
It’s quick, painless and has immediate results. Trial IPL<br />
patients saw an 86 per cent improvement in symptoms.<br />
OCULA optometrists conduct a comprehensive eye exam in order to recommend a treatment<br />
plan that best suits your symptoms. Book a consultation at one of their high-tech clinics in<br />
Christchurch, Queenstown or Wanaka. ocula.co.nz
<strong>Style</strong> | Wellbeing 53<br />
Catching enough Zs<br />
Time spent in the land of nod affects our appearance, health,<br />
mood and performance. Just because you can survive with less sleep,<br />
doesn’t mean you wouldn’t benefit from more of it,<br />
says naturopath Deanna Copland.<br />
One night without sleep is manageable, but over time the accumulation<br />
of sleep debt can impact the quality of your life.<br />
Lack of sleep can also increase the risk of serious conditions, including chronic pain.<br />
Sleep is restorative and enables your body to re-energise – no other<br />
activity delivers so many benefits with so little effort.
54 <strong>Style</strong> | Wellbeing<br />
Calm the nerves<br />
To be able to fall sleep, your nervous system has to calm<br />
down. This is easier said than done in today’s fast-paced,<br />
‘always-on’ world, where your nervous system is constantly<br />
thrown into overdrive. If you have chronic pain, you already<br />
have a more active nervous system. Here’s some ways you<br />
can support your nervous system before the lights go out.<br />
BREATHING<br />
Breathing properly can support the transition from your<br />
sympathetic nervous system (‘fight or flight’ response) to<br />
your parasympathetic nervous system. The parasympathetic<br />
nervous system is responsible for rest, digestion, hormonal<br />
balance and relaxation. A growing number of studies show<br />
that breathing techniques are effective against anxiety and<br />
insomnia.<br />
Alternate nostril breathing is thought to allow both sides of<br />
your brain to function optimally, which in turn calms the mind.<br />
Use your thumb and fourth finger to do this:<br />
1. Inhale through the left nostril, while closing the right with<br />
your thumb. Hold the breath, covering both nostrils.<br />
Release your right nostril and exhale completely, slowly.<br />
2. Inhale through your right nostril, while closing the left with<br />
your fourth finger. Hold the breath while covering both<br />
nostrils, and then release your left nostril and exhale.<br />
This counts as one round: try to do 6–8 rounds each day and<br />
see if you notice any improvement.<br />
The price of sleep debt<br />
Adults need seven to nine hours of<br />
sleep per night, and it’s estimated that<br />
over 30 per cent of New Zealanders<br />
and Australians get less than this. A<br />
study across four large US companies<br />
found that insufficient sleep costs<br />
almost US$2000 in lost productivity<br />
per employee each year. That amount<br />
rose to over US$3500 in those<br />
suffering a serious lack of sleep.<br />
SLEEP DEPRIVATION CAN<br />
AFFECT YOUR:<br />
• Immune system<br />
• Heart health<br />
• Hunger signals and weight<br />
• Memory and reaction<br />
• Fatigue and stamina<br />
• Productivity and creativity<br />
• Mental wellbeing and mood<br />
• Appearance<br />
• Focus<br />
75 %<br />
of our <strong>Style</strong><br />
Instagram followers<br />
said they meditate<br />
before bed
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<strong>Style</strong> | Wellbeing 55<br />
MINERALS AND HERBS<br />
MAGNESIUM<br />
At a dose of 500mg/day, this supportive mineral has<br />
been shown to significantly decrease serum cortisol<br />
levels within hours of sleep initiation, resulting in an<br />
increased slow-wave sleep (a deeper sleep).<br />
71 %<br />
of you like the idea<br />
of taking magnesium<br />
supplements and<br />
herbal teas<br />
(<strong>Style</strong> Instagram<br />
snap poll)<br />
PASSIONFLOWER<br />
(Passiflora quadrangularis)<br />
This has been found to modulate the<br />
GABA system, which supports wellbeing.<br />
Passionflower can be found in Red Seal<br />
Relaxing tea. To start winding down,<br />
a cup after dinner each night can be a<br />
beneficial ritual to support sleep.<br />
ASHWAGANDHA (Withania somnifera)<br />
Native to India and North Africa, ashwagandha<br />
may soothe stress, alleviate anxiety and be<br />
particularly helpful for combating insomnia<br />
and improving sleep quality.<br />
JAMAICAN DOGWOOD<br />
(Piscidia piscipula)<br />
Native to Southern Florida<br />
and the West Indies, this<br />
tree’s bark is known for its<br />
therapeutic properties.<br />
It’s traditionally been used<br />
to aid sleep and manage<br />
anxiety, nerve pain, migraine<br />
and menstrual cramps.<br />
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56 <strong>Style</strong> | Wellbeing<br />
Rest easy<br />
Feel and operate better by adjusting your sleep<br />
routine. If you get stuck, these tips might help<br />
you fall asleep.<br />
• Avoid alcohol on weeknights – save it for<br />
celebrations.<br />
• Dim the lights after dinner – bright lights<br />
signal to the brain that the sun is still up.<br />
• Read something light (not work-related).<br />
• Listen to a sleep meditation or podcast.<br />
• Diffuse lavender essential oil.<br />
• Use a heat pack to soothe any aches or<br />
pains that may be keeping you awake.<br />
• Write down any thoughts or worries to get<br />
them out of your head.<br />
• Be inspired by the 94% of our <strong>Style</strong> followers<br />
who practise gratitude at the end of the day.<br />
• Go into another room and do something<br />
relaxing until you feel tired again.<br />
• Make sure your room is an optimal<br />
temperature (16–18 degrees) and free of<br />
clutter, dust and mould.<br />
• Relax with a bedtime ritual, such as a<br />
shower or bath.<br />
Switch off screens<br />
at least one hour<br />
before your bedtime.<br />
75 %<br />
of folks don’t do<br />
this, according to<br />
our survey<br />
What do we listen to when sleep’s eluding us<br />
(or press play on when our kids are too wired)?<br />
White noise tracks are popular, including<br />
aircraft cabin sounds (yes, really!), although<br />
82% of our Insta pollsters said “no way”<br />
to this humdinger.<br />
They preferred watery sounds – think<br />
waves crashing or rain falling (70%).<br />
Share your thoughts at<br />
@<strong>Style</strong>Christchurch
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58 <strong>Style</strong> | Recipe
<strong>Style</strong> | Recipe 59<br />
Raw Lemon and Coconut Pie<br />
This pie is a fantastic balance of sweet and zesty,<br />
countered beautifully by the sticky buckwheat crust.<br />
Words and photo Kelsi Boocock<br />
SERVES<br />
12<br />
45 MINUTES<br />
(PLUS SETTING TIME)<br />
GLUTEN<br />
FREE<br />
INGREDIENTS<br />
Base<br />
• 1 Tbsp coconut oil<br />
• 1 cup ground almonds<br />
• 1 cup desiccated coconut<br />
• ½ cup buckwheat<br />
• 12 medjool dates, pitted<br />
• zest from 3 small lemons<br />
• 1 tsp vanilla essence<br />
• 1 Tbsp maple syrup<br />
Filling<br />
• 2 cups cashews, soaked for at<br />
least 3 hours (or overnight)<br />
• 1 ½ cups coconut yoghurt<br />
• zest from 2 lemons<br />
• juice from 3 lemons<br />
• ¼ cup maple syrup<br />
• 1 Tbsp melted coconut oil<br />
To serve<br />
sliced lemons, shredded coconut<br />
and edible flowers<br />
METHOD<br />
1. Grease a 20–25cm tart tin with coconut oil.<br />
2. Place all the base ingredients together in a food<br />
processor and blend to a semi-fine texture.<br />
3. Tip the mixture into a tart tin and press down firmly with<br />
your fingers, creating a raised edge around the sides of<br />
the tin. Place in the freezer to set while making the filling.<br />
4. In a food processor or high-powered blender, blend all<br />
the filling ingredients together until smooth.<br />
5. Pour filling on top of the base and spread evenly. Place<br />
back in the freezer for at least 2 hours to set.<br />
6. Remove pie from tart tin and serve topped with sliced<br />
lemons, shredded coconut and edible flowers.<br />
Healthy Kelsi: Simple,<br />
Vibrant, Plant-Based Food<br />
by Kelsi Boocock and<br />
published by Bateman<br />
Books, out on<br />
<strong>September</strong> 13<br />
(RRP $39.99)
60 <strong>Style</strong> | Drink<br />
The four pillars<br />
When it comes to Scotland’s whisky regions, Hayden Preece<br />
says there are only four worth knowing about.<br />
Speyside<br />
From the west of the Spey River (near Kingussie)<br />
to Buckie and back north up to near Forres.<br />
Number of single malt distilleries:<br />
50 (approximately)<br />
The Speyside (Strathspey) region is where the<br />
majority of Scotch whisky comes from, be it for<br />
blends or sold as single malt. It’s a region that offers<br />
diversity in style, covering the spectrum from light<br />
to robust, sweet to peated, but each one is a<br />
flavour bomb.<br />
Staple brands: While the most recognisable would<br />
be Glenlivet and Glenfiddich, if you want a meaty<br />
Speyside that packs a punch go for Aberlour.<br />
The Glenfarclas family casks are phenomenal.<br />
Speyside<br />
Islay<br />
Campbeltown<br />
Highland<br />
Campbeltown<br />
At the southern end of the Mull of Kintyre.<br />
Number of single malt distilleries: 3<br />
Once the ‘whisky capital of the world’, the closure<br />
of a vast number of distilleries sees only Glengyle<br />
(Kilkerran), Springbank and Glen Scotia in production<br />
today. Broad yet distinctive in style, the Scots describe<br />
the Campbeltown character as being ‘foosty’ – as in<br />
musty or earthy.<br />
Staple brands: The most recognisable is Springbank,<br />
with its Longrow Red being phenomenal. Glen Scotia<br />
Victoriana is excellent and great value for money.<br />
Islay<br />
In the southern Inner Hebrides.<br />
Number of single malt distilleries: 9<br />
One of the main islands of the Inner Hebrides, Islay<br />
(pronounced eye-la) is known for its heavily peated,<br />
smoky whiskies, as well as being the home to some<br />
of Scotland’s most famous whiskies – Laphroaig,<br />
Bunnahabhain and Caol Ila.<br />
Staple brands: The more discerning palate might<br />
want to try a Lagavulin – the distiller’s edition was<br />
spectacular.<br />
Highland<br />
From the Orkney Islands, down to just above Edinburgh<br />
and Glasgow, and including six whisky-producing islands –<br />
the Orkney Islands, Lewis, Mull, Skye, Jura and Arran.<br />
Number of single malt distilleries: 39<br />
Highland is the biggest whisky-producing region in<br />
Scotland, in terms of area. It’s known for a broad<br />
range of flavour profiles, which vary between distillery,<br />
meaning you can have anything from heavy fruit to light<br />
vanilla flavours, and even a hint of salt in coastal blends.<br />
Staple brands: If I could only drink two Highlands,<br />
forever, it would be GlenDronach – my favourite,<br />
which falls right on the Speyside boundary – and<br />
Dalwhinnie.
62 <strong>Style</strong> | Beauty<br />
Tried and tested<br />
The <strong>Style</strong> team trial the latest beauty products.<br />
Elizabeth Arden Retinol Ceramide<br />
Line Erasing Eye Cream<br />
New to Elizabeth Arden is this luxurious eye cream, which draws<br />
on the power of ceramides (fatty acids) and retinol (made from<br />
vitamin A). Applied at night, the silky mix of anti-ageing remedies<br />
sinks into the skin, releasing the goods over an eight-hour period.<br />
Its airless pump provides the desired amount with one easy push.<br />
Ophthalmologist and dermatologist tested, the hydrating, potent<br />
cream helps keep that fatigue under wraps.<br />
RRP $125 (15ml)<br />
EDITOR<br />
AND GIN<br />
APPRECIATOR<br />
KATE<br />
PREECE<br />
DEPUTY<br />
EDITOR AND<br />
NEW RECRUIT<br />
ANNA<br />
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AND HOMEWARES<br />
ENTHUSIAST<br />
EMMA<br />
ROGERS<br />
Dermalogica Smart<br />
Response Serum<br />
I don’t know about you, but this winter<br />
did a number on my skin. Going from<br />
one air conditioned building to the next<br />
left my skin feeling rather dry and dull.<br />
After a cleanse and a tone, I applied this<br />
amazing serum (one pump goes a long<br />
way). It uses SmartResponse technology<br />
that helps stop skin damage before<br />
it starts. In response to your skin’s<br />
changing needs, the four smart active<br />
ingredients hydrate, brighten, soothe and<br />
address the appearance of fine lines and<br />
wrinkles. After just a few minutes, my<br />
face felt soft, hydrated and brighter. Still<br />
waiting on those fine lines to disappear<br />
but hey, I’m sure that’s not far away,<br />
right?! #lovedermalogica<br />
RRP $255 (30ml)<br />
Ultraceuticals Ultra C<br />
Firming Serum<br />
The ingredient list didn’t look scary<br />
and a renewed appearance beckoned,<br />
so I jumped at the chance to improve<br />
my limited beauty routine. The serum<br />
is clear, light and smells fresh-as. It<br />
silkily glides on with no sticky residue.<br />
It was so nice and easy to apply that I<br />
smothered it on (unsure if I was meant<br />
to!). Finding myself inhaling deeply,<br />
I enjoyed the wee facial massage it<br />
promoted. Follow the serum every<br />
other morning with a moisturiser that<br />
doesn’t contain vitamin A, hyaluron or<br />
AHAs (fruit acids) – so there’s no mixed<br />
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RRP $142 (30ml)
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64 <strong>Style</strong> | Read<br />
The book nook<br />
A place to discover what deserves a spot in your TBR pile.<br />
NEW RELEASES<br />
Still Standing: What I’ve<br />
Learnt from a Life Lived<br />
Differently<br />
Jess Quinn<br />
(Allen & Unwin, $36.99)<br />
This is Jess’s inspirational story of losing her leg to an<br />
aggressive cancer as a nine-year-old and how she’s come<br />
to accept this, channelling her experience into helping<br />
others. As a successful model, social media phenomenon,<br />
and participant on Dancing with the Stars, Jess has become<br />
a spokesperson for body diversity. An advocate for<br />
resilience and normalising different, her messages are hugely<br />
important for us all.<br />
I Laugh Me Broken<br />
Bridget van der Zijpp<br />
(Victoria University of Wellington<br />
Press, $30)<br />
Upon learning of a devastating genetic inheritance, Ginny<br />
gains new understanding of her mother’s love and death.<br />
Leaving her fiancé in the dark, Ginny flees to Germany to<br />
research a novel about a maverick sea captain who was<br />
lauded for his courage. Navigating transient, hedonistic<br />
Berlin on her own, she absorbs the city’s tangle of stories as<br />
she tries to gather the strength to face her future.<br />
The Magician<br />
Colm Tóibín<br />
(Macmillan, $37.99)<br />
When the Great War breaks out Thomas Mann is fired up<br />
with patriotism, but his flawed vision signals the start of a<br />
complex relationship with his German homeland and great<br />
conflict within his own troubled family. Although famous as<br />
a writer, Thomas’s inner life is fearful and secretive. Blind to<br />
impending disaster in the Great War, he is forced to rethink<br />
his relationship to Germany as Hitler comes to power. In<br />
exile, he and his wife Katia try to keep their family safe, yet<br />
suffering ensues.<br />
The Silence Between Us:<br />
A Mother and Daughter’s<br />
Conversation Through<br />
Suicide and Into Life<br />
Oceane Campbell with<br />
Cécile Barral<br />
(Hardie Grant Books, $32.99)<br />
A double memoir tracing a mother and daughter as they<br />
rebuild their relationship after the daughter’s suicide<br />
attempt. Oceane’s story is pieced together through original<br />
records, interspersed with Cécile’s own account. We learn<br />
about the intergenerational trauma that forced their divide,<br />
as well as the sexual assault that pushed Oceane over the<br />
edge. As they attempt to negotiate the mental health and<br />
legal systems, we see the fractures start to mend.<br />
YOU’VE BEEN<br />
READING<br />
WINNING<br />
REVIEW<br />
The Silent Patient<br />
Alex Michaelides<br />
(Celadon Books, $25)<br />
If artist Alicia Berenson lived a seemingly perfect life, why then<br />
did she shoot her husband five times in the head and never<br />
speak again? Psychotherapist Theo Faber makes it his mission to<br />
get Alicia to talk again. Constant unexpected twists, especially<br />
the ending, make this book a riveting, compelling read.<br />
– Susan Peake
<strong>Style</strong> | Read 65<br />
PICCADILLY PICKS<br />
The Girl Behind the Wall<br />
Mandy Robotham<br />
(HarperCollins, $32.99)<br />
This historical novel is a heart-warming and sad story of how the<br />
Berlin Wall divided a city, families and friends.<br />
In 1961, the German city of Berlin is divided between West Berlin<br />
and East Berlin. West Berliners work in the East and some East<br />
Berliners work and shop in the West. Then one day, when people<br />
wake up, there’s a barbed wire wall keeping the East Berliners in and<br />
the West Berliners out. Soon, it’s made of concrete.<br />
Two sisters are left divided, with Karin on the wrong side of the<br />
city. Overnight, she’s trapped under Soviet rule in unforgiving East<br />
Berlin and separated from her twin, Jutta. Karin is refused passage<br />
home to the West, so she builds a life in the East, falling in love<br />
with Otto.<br />
One day, Jutta finds a way from West Berlin to East Berlin.<br />
She calls it a “rabbit hole”. Slipping through it, she visits her sister.<br />
It is very dangerous to go through the passage as the Stasi are<br />
everywhere, they even have informers in West Berlin. Her sister<br />
must make a choice: stay in East Berlin or make a desperate escape<br />
to the West and leave the boy she loves behind.<br />
If you enjoyed Mandy Robotham’s other books, The German<br />
Midwife and Berlin Girl, you’ll enjoy this too.<br />
– Robyn Joplin, Piccadilly Bookshop<br />
The Riviera House<br />
Natasha Lester<br />
(Hachette Australia, $34.99)<br />
Set during the Second World War, this book is<br />
inspired by a true story. Eliane works in the Louvre<br />
Museum and is cataloguing the art that the Nazis<br />
are taking away. They think she can’t understand<br />
German, but they’re wrong. She is carefully recording<br />
the paintings for the Resistance.<br />
Eliane’s pre-war love affair with an Englishman<br />
catches up with her while she is working with the<br />
Nazis at a stunning home on the French Riviera.<br />
In the present day, we find Remy Lang has gone<br />
to her inherited home on the Riviera to forget a<br />
tragedy. She finds a picture in a book – of a painting<br />
that hung on her childhood bedroom wall. The two<br />
stories start to intertwine, making Remy wonder<br />
who her family is.<br />
Few books have woven fact and fiction to such<br />
a fine blend, showing the strain people of the<br />
early 40s had to endure. I highly recommend this<br />
historical romance.<br />
– Robyn Joplin, Piccadilly Bookshop<br />
READ A GOOD BOOK LATELY?<br />
Send your 25–50 words on why you recommend it, with the title and your first and last name for publication, to<br />
anna@alliedpressmagazines.co.nz and you could win a $25 voucher to spend at Piccadilly Bookshop.<br />
we love books<br />
www.piccadillybooks.co.nz<br />
Shop 1, Avonhead Mall Corner of Merrin Street & Withells Road, Avonhead | P. 358 4835
<strong>Style</strong> | Travel 67<br />
Back on deck<br />
What does the future hold for those of us yearning to travel the high seas once more?<br />
Ady Shannon discovers how cruise operators are charting a new era.<br />
Pre-pandemic, the growth of the cruise<br />
industry saw ships and their international<br />
guests descend on an increasing number of<br />
ports, rivers, lakes and fiords around the world.<br />
From Italy and the Greek Isles to Scandinavia,<br />
the Caribbean, Asia and even Antarctica, these<br />
floating hotels on picturesque waterways offered<br />
an appealing travel option.<br />
While Covid-19 may have taken the wind out<br />
of the sails for vessels, operators have used the<br />
downtime to renovate, replace and revamp their<br />
ships and the packages on offer.<br />
ABOVE: The Viking Venus entering Valletta’s Grand Harbour. The ship has been cruising there this northern summer.
68 <strong>Style</strong> | Travel<br />
“Ocean cruises are now operating again<br />
in the UK, Europe, Iceland, Singapore,<br />
Hong Kong, Alaska and the largest<br />
cruise market, the Caribbean. River<br />
cruises are slowly re-starting in Europe<br />
on regional rivers and also in the USA<br />
on the likes of the Mississippi.”<br />
– Jeff Leckey, House of Travel<br />
A BRIGHT FUTURE<br />
Jeff Leckey, the general manager of cruises for House<br />
of Travel, is excited about the future of the industry.<br />
“The cruise lines have not slowed down. Many<br />
operators have embarked on building newer,<br />
more environmentally friendly ships and a lot took<br />
the opportunity to retire older, less efficient ships<br />
during the shutdown. Right now there is a great<br />
opportunity for guests to enjoy brand new ships<br />
with some fantastic, innovative on-board features.”<br />
Jeff acknowledges there are limited opportunities<br />
in New Zealand currently; however, the rest of the<br />
world is gearing up for the 2022 season.<br />
“Ocean cruises are now operating again in the<br />
UK, Europe, Iceland, Singapore, Hong Kong, Alaska<br />
and the largest cruise market, the Caribbean. River<br />
cruises are slowly re-starting in Europe on regional<br />
rivers and also in the USA on the likes of the<br />
Mississippi,” he says.<br />
Michelle Black, managing director for Viking<br />
Cruises, reiterates Jeff’s enthusiasm for the new style<br />
of cruise holiday on offer.<br />
“The future for cruising is bright and we firmly<br />
believe there will be no safer way to travel. Viking<br />
has a number of exciting new products on the<br />
horizon that will take our guests to new frontiers,”<br />
says Michelle.<br />
Then<br />
• In 2019, over 120,000 Kiwis opted for a cruise holiday.<br />
• The South Pacific, New Zealand and Australia made up<br />
60 per cent of the destinations they travelled to.<br />
Now<br />
• This northern summer, the<br />
UK had over 18 different<br />
cruise lines offering<br />
domestic cruises for fully<br />
vaccinated guests.<br />
• Ships are operating at a<br />
reduced capacity to<br />
ensure social distancing<br />
can be maintained.<br />
• Viking is launching two<br />
custom-built, ocean-going<br />
ships in 2022–23.<br />
• Cruise lines are taking<br />
bookings for 2022 through<br />
to 2024.<br />
• The Oceania<br />
circumnavigation of<br />
Australia (happening in<br />
December 2023) sold out<br />
in just two days.
<strong>Style</strong> | Travel 69<br />
EXPANDING HORIZONS<br />
Viking started out in 1997 with four river ships; 24<br />
years on, they’re the world’s largest river cruise line<br />
with a fleet of 70 throughout Europe and Russia. New<br />
ships are launching on the Nile, Mekong and Mississippi<br />
in 2022.<br />
Their first ocean ship, the Viking Star, launched<br />
in 2015. Since then, they have grown to become<br />
the world’s largest small ship cruise line offering<br />
experiences on rivers, oceans and lakes; they even visit<br />
the polar regions.<br />
“It’s very exciting times for Viking. The innovation in<br />
cruising and the diversity of options appeals to guests.<br />
Demand has never been greater, with guests wanting<br />
to experience what they love so much about cruising:<br />
unpacking once, exceptional service and the friendships<br />
formed on board with other like-minded travellers,“<br />
says Michelle.<br />
“Our guests are culturally curious, well-travelled<br />
and interested in immersing themselves in their<br />
destination through its history, landscapes, culture<br />
and, of course, food.”<br />
Both Michelle and Jeff are optimistic that demand<br />
for ocean cruises will grow, especially given what we’re<br />
seeing overseas, explains Michelle.<br />
“Viking restarted operations in May for UK guests,<br />
with cruises sailing around England. In June, we<br />
welcomed US guests back on board in Bermuda and<br />
Iceland. This month, we will also launch additional<br />
‘Welcome Back’ sailings in the Mediterranean with<br />
three ocean ships homeported in Valletta, Malta – and<br />
we will restart our European river operations with<br />
select itineraries in Portugal, France and along the<br />
Rhine,” she says.<br />
Jeff is confident that the industry will re-establish<br />
itself back to pre-Covid levels and House of Travel is<br />
gearing up for the anticipated demand.<br />
“Cruise bookings are now open for the majority of<br />
2022 and 2023 sailings, with some lines even opening<br />
up for 2024, due to huge pent-up demand to cruise.<br />
We have seen some world cruises completely sell out<br />
on the first day of sale. Even local cruises, such as the<br />
Oceania circumnavigation of Australia in December<br />
2023, sold out in just two days,” says Jeff.<br />
SAFETY FIRST<br />
Operators have introduced well-researched,<br />
comprehensive health and safety protocols to ensure<br />
the safety of guests and crew.<br />
“No part of the travel-and-tourism industry has done<br />
as much as the cruise lines to ensure a safe re-start,”<br />
says Jeff.<br />
New protocols include:<br />
• Contactless boarding.<br />
• Enhanced medical services, including non-invasive<br />
saliva PCR tests for all guests and crew.<br />
• On-board laboratories.<br />
• Better use of technology to allow bookings and<br />
contact tracing in restaurants and shows, and for<br />
on-shore excursions.<br />
• Staff service has replaced the traditional buffets<br />
(which some cruise lines had already introduced<br />
pre-pandemic).<br />
• Most cruise lines have fully vaccinated crew.<br />
• In many of the countries that have re-started,<br />
guests must be fully vaccinated.<br />
• Viking is engaging artificial intelligence, with<br />
sanitation robots treating surfaces in public areas,<br />
and every ship has been fitted with new air<br />
purification technology.<br />
LEFT: Admiring the view from a Viking Star lounge.<br />
ABOVE: Sanitation robots are employed in the Viking Venus kitchen.
70 <strong>Style</strong> | Travel<br />
“Our 2022 ocean season is almost<br />
sold out. Australian and<br />
New Zealand guests need to<br />
remember that we are feeding into<br />
global stock levels, and the rest of the<br />
world is travelling and booking.”<br />
– Michelle Black, Viking Cruises<br />
GET ON BOARD – QUICK<br />
When asked if she anticipates demand for<br />
bookings to increase, Michelle is unequivocal<br />
in her response.<br />
“Absolutely! There is an element of<br />
demand exceeding supply at present.<br />
We are booking quite far ahead, with the<br />
majority of bookings for travel in 2023.<br />
Our 2022 ocean season is almost sold out.<br />
Australian and New Zealand guests need to<br />
remember that we are feeding into global<br />
stock levels, and the rest of the world is<br />
travelling and booking. Hesitancy will mean<br />
people miss out on their preferred options<br />
when we are able to travel freely again.”<br />
Jeff has similar advice for those considering<br />
future holiday options.<br />
“With the whole world competing for<br />
space on these future cruise holidays, it<br />
has never been more important for Kiwis<br />
to book early to secure their choice of<br />
itinerary and room preference. There are<br />
some fantastic early booking incentives,<br />
including promotions with low deposits, free<br />
drinks packages and free on-board spending<br />
money, plus there are flexible booking<br />
conditions from a lot of cruise lines.”<br />
Around the world in <strong>10</strong>7 days<br />
Christchurch couple Alice and Murray love<br />
to cruise, and not even an intrepid adventure<br />
pre-Covid-19 has dulled their love of holidaying<br />
by boat. In 2020, they were partway through a<br />
45-day cruise when Covid-19 hit. There followed<br />
19 days straight sailing as they were refused<br />
entry into several Indian Ocean ports. Finally, the<br />
ship turned around and went full steam ahead<br />
for Freemantle. From there, the couple flew to<br />
Melbourne and home to Christchurch on the<br />
last plane out, arriving just 24 hours before New<br />
Zealand went into lockdown.<br />
Alice and Murray, both in their mid-80s, were<br />
not bothered by the experience.<br />
“It was very relaxing actually. I am an avid<br />
reader and there was a very good on-board<br />
gym. Alice loves to walk so she did a lot of that<br />
around the ship,” says Murray.<br />
Long-time intrepid travellers – they have<br />
trekked to Base Camp, visited Cuba and walked<br />
a portion of the Camino trail – Murray admits he<br />
once vowed and declared he would never go on<br />
a cruise. That changed in 2014 when Alice urged<br />
him to give it a go. Their first experience on a<br />
Princess Line cruise from Vancouver to Alaska<br />
concluded with an eight-day tramp. Since then<br />
the couple have enjoyed many cruises, usually<br />
in conjunction with overland excursions and<br />
activities. The vessels have ranged in capacity<br />
from 600 to 4000 guests.<br />
They have already secured a cabin on their<br />
next adventure; in May 2022, the adventurous<br />
couple depart Auckland for a <strong>10</strong>7-day aroundthe-world<br />
cruise. “Can’t wait,” says Murray.
WESTPAC CHOPPER GALA<br />
AND CHARITY AUCTION<br />
The Westpac Chopper Gala and Charity Auction filled the<br />
Christchurch Town Hall with 250 guests from the business<br />
community on August 5. The event raised more than $90,000<br />
for the Canterbury rescue helicopter service and followed on<br />
from the annual Westpac Chopper Appeal in May (which raised<br />
$1.1 million nationwide).<br />
Photography: Krystle Photography
2<br />
1<br />
YOUR LOCKDOWN<br />
IN STYLE!<br />
3<br />
Whether exploring the local neighbourhood on wheels,<br />
spending time in the garden, dog walking, mastering<br />
Zoom calls, keeping kids entertained or just taking a moment<br />
to appreciate the little things, you sure know how to navigate<br />
lockdown in style. We love seeing <strong>Style</strong> readers in action!<br />
Photography: Supplied<br />
4<br />
11<br />
9<br />
7<br />
5<br />
<strong>10</strong> 8<br />
6<br />
1 “The empty road on my daily walks around Halswell,” Rachel Warren; 2. “Here is our lockdown photo of our two children enjoying some reading time in their<br />
pods on our wee farm,” Rachaelle Stidder; 3 “Keeping lockdown a little bit more stylish,” Hannah Buckby; 4 “This is Bolt, our one-year-old border collie,” Kelly Fay;<br />
5 “Here is a photo of me drawing – working,” Miranda Brown; 6 “I’m pleased to say that amongst sending out Doggone tags to customers around the country, I’ve<br />
actually been taking a lunch break (a new concept for me!) and getting back out on my bike with my husband. It has been wonderful and I was very grateful for the<br />
terrific weather we had at the start of the lockdown. It sure helped!” Tracy Austin; 7. “Lockdown walking,” Chris Korako;<br />
8. “Ted, our black lab, getting to know his new brother,” Lucy Watson; 9. “Photo from lockdown!” Ineke Chan;<br />
<strong>10</strong>. “Walking our dog,” Marg Foster; 11. “Hanging out in the garden – all dressed up and nowhere to go!” Angela Stone.
74 <strong>Style</strong> | Win<br />
GIVEAWAYS<br />
Win with <strong>Style</strong><br />
Every month, <strong>Style</strong> sources a range of exceptional prizes to give away.<br />
It’s easy to enter, simply go to stylemagazine.co.nz and fill in your details on the<br />
‘Win With <strong>Style</strong>’ page. Entries close <strong>September</strong> 24.<br />
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VITAMINS FOR THE WHOLE FAMILY<br />
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bear shapes and berry flavours, while adults can enjoy the<br />
daily benefits of extra support for vibrant skin and added<br />
vitality. Two prize packs are available, valued at $80 each.<br />
healtheries.co.nz<br />
BRIGHTEN UP YOUR MORNING<br />
Award-winning New Zealand skincare company Tailor<br />
Skincare has revealed the latest addition to its natural<br />
skincare range – Awaken – a caffeine-infused brightening<br />
eye cream that adds a touch of luxury to any morning<br />
self-care routine. Awaken features hyaluronic acid, which<br />
hydrates the skin and actively reduces fine lines. We have<br />
two creams, valued at $49 each, to give away. tailorskin.co<br />
PUTTIN’ ON THE SPRITZ<br />
The full Lyre’s Non-Alcoholic Spirits range has arrived<br />
in New Zealand. To celebrate, we have an Amalfi Spritz<br />
Set worth $<strong>10</strong>5 to give away. It features: a 700ml Italian<br />
Spritz, four Classico cans, a hardcover cocktail book and<br />
a virtual cocktail lesson with the brand’s ambassador,<br />
Andrew Down. These spirits don’t just mimic, they’re<br />
distinct as premium, non-alcoholic beverages. lyres.co.nz<br />
Last<br />
month’s<br />
winners:<br />
MĀNUKA HONEY: Claire Cameron<br />
VENISON HAMPER: Kim Gormack<br />
EARRINGS: Kellie Francis<br />
WOVEN TRAY: Steve O’Loughlin<br />
*Conditions: Each entry is limited to one per<br />
person. You may enter all giveaways. If you<br />
are selected as a winner, your name will be<br />
published in the following month’s edition. By<br />
registering your details, entrants give permission<br />
for Star Media to send further correspondence,<br />
which you can opt out of at any stage.
CMNZ presents<br />
Weaving soundscapes and landscapes together into a haunting multi-sensory<br />
tapestry of music and moving image.<br />
Bridget Douglas, principal flute in the New Zealand Symphony Orchestra joins with<br />
Alistair Fraser, renowned taonga pūoro researcher and artist, to weave their two<br />
musical worlds across one magical night. Western flutes and traditional Māori instruments<br />
come together in both celebrated and new pieces by New Zealand composers including<br />
John Psathas, Gillian Whitehead and Gareth Farr.<br />
Rounding out the collaboration, the performance is set against the striking backdrop<br />
of a specially commissioned video work by visual artist Bridget Reweti (Ngāti Ranginui,<br />
Ngāi Te Rangi), illustrating our country’s unique landscapes that have literally shaped the<br />
sounds of these instruments over generations.<br />
Silver, stone, wood, bone. Enduring materials that weather the storm. Beaten, hollowed<br />
carved, and polished to sing songs of the past and breathe life into the future.<br />
This is music of and for Aotearoa.<br />
Thursday 3 November, 7pm<br />
CHRISTCHURCH ART GALLERY TE PUNA O WAIWHETŪ<br />
To book call 0800 266 237<br />
For more information visit chambermusic.co.nz<br />
Core Funder
SAME ICONIC FEELING.<br />
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The MINI Electric Hatch is undeniably MINI. Its shape is iconic and its colours vibe with fresh energy. Once<br />
behind the wheel, you’ll see it’s one-of-a-kind. Instant, electrified torque slingshots it from the lights – and<br />
sends butterflies fluttering. Like a whisper, it breezes silently – and emission-free – through the city.<br />
Book your test drive at Christchurch MINI Garage today.<br />
CHRISTCHURCH MINI GARAGE.<br />
<strong>10</strong>4 Moorhouse Avenue, Christchurch 8011.<br />
Ph 03 363 7240. christchurchminigarage.com<br />
THE MINI ELECTRIC HATCH.