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The GILBERT & GAILLARD International Magazine : Make some room in your lounge foe WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge foe WINE REGIONS from around the world
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JURA<br />
– STYLES –<br />
Annie and Jean-Luc Mouillard<br />
into requirements for vineyard management, harvesting<br />
and the winemaking process, with conditions constantly<br />
changing. “Exports represent 15% of our volumes”, points<br />
out Philippe Tissot. “The market is tending to grow because<br />
customers are beginning to get to know and enjoy our<br />
region’s wines. International consumption has changed<br />
with sustained demand for Chardonnay and in particular<br />
for gourmet-style wines matured in barrels”. In addition<br />
to the Crémants, which are a runaway success, the local<br />
grape varieties Savagnin, Poulsard and Trousseau are the<br />
linchpins of a comprehensive range – complemented by<br />
Chardonnay and Pinot Noir - that captures all the unique<br />
features and subtleties of Jura’s vineyards.<br />
DOMAINE JEAN-LUC MOUILLARD:<br />
A FLAIR FOR WINEGROWING<br />
Thirty years down the line, Jean-Luc Mouillard can<br />
measure how far he has come. His work in the vineyards<br />
and his expertise have taken his business and the Jura<br />
38 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
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