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The GILBERT & GAILLARD International Magazine : Make some room in your lounge foe WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
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SPAIN<br />

– GRAPES –<br />

The winery makes two single varietals from Bobal: “La<br />

Senda del Caballo and Finca San Blas Bobal which<br />

can be considered as small-batch wines. The wines are<br />

matured in large wooden casks (fudres) or barrels, with<br />

clear Bobal expression at its most potent and expressive,<br />

but also very refined and elegant.” Other wines, red and<br />

rosé, have Bobal as the main variety, but are blended with<br />

other grape varieties grown on the farm.<br />

According to the staff at the Finca San Blas, Bobal “is<br />

a variety that has become more and more famous over<br />

the last decade in the national and international market,<br />

and is undoubtedly one of the Spanish varieties with<br />

the greatest international future in decades to come.<br />

Importers already know that Spain is much more than<br />

Tempranillo, and Bobal is a grape that is generating<br />

great interest abroad and even within our own borders<br />

because of its excellent ability to make great wines that<br />

are complex and elegant, but at the same time, easy to<br />

understand.”<br />

Pasiego is a family-run winery located in Sinarcas<br />

The barrel room at the Pasiego winery<br />

PASSIEGO: FROM A HOBBY TO A PROFESSION<br />

The first steps of this project were taken in 1997, with<br />

13 barrels in a basement in Utiel, when three friends<br />

and wine enthusiasts decided to set up a winery as a<br />

hobby, without any economic expectations, with the sole<br />

purpose of enjoying the process of making the best wine<br />

possible.<br />

At that time, they were not yet creating wines. Instead,<br />

they started by comparing a lot of wine samples and<br />

choosing which they liked best in order to age them in<br />

barrels, as good artisans do, patiently and perseveringly,<br />

and without rushing the process.<br />

As time went on, they kept growing in size and receiving<br />

awards. The hobby was becoming something more<br />

serious. Two of the founding members jumped ship and<br />

the new company remained under the control of brothers<br />

Julio, José Luís and David Salón Pérez, who moved their<br />

facilities to Sinarcas with the intention of making wines<br />

from their own grapes.<br />

Since then, the project has become a family-run winery<br />

located in Sinarcas, in the inland area of the province of<br />

Valencia, within the Utiel-Requena D.O.<br />

72 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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