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The GILBERT & GAILLARD International Magazine : Make some room in your lounge foe WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge foe WINE REGIONS from around the world
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SPAIN<br />
– GRAPES –<br />
The winery makes two single varietals from Bobal: “La<br />
Senda del Caballo and Finca San Blas Bobal which<br />
can be considered as small-batch wines. The wines are<br />
matured in large wooden casks (fudres) or barrels, with<br />
clear Bobal expression at its most potent and expressive,<br />
but also very refined and elegant.” Other wines, red and<br />
rosé, have Bobal as the main variety, but are blended with<br />
other grape varieties grown on the farm.<br />
According to the staff at the Finca San Blas, Bobal “is<br />
a variety that has become more and more famous over<br />
the last decade in the national and international market,<br />
and is undoubtedly one of the Spanish varieties with<br />
the greatest international future in decades to come.<br />
Importers already know that Spain is much more than<br />
Tempranillo, and Bobal is a grape that is generating<br />
great interest abroad and even within our own borders<br />
because of its excellent ability to make great wines that<br />
are complex and elegant, but at the same time, easy to<br />
understand.”<br />
Pasiego is a family-run winery located in Sinarcas<br />
The barrel room at the Pasiego winery<br />
PASSIEGO: FROM A HOBBY TO A PROFESSION<br />
The first steps of this project were taken in 1997, with<br />
13 barrels in a basement in Utiel, when three friends<br />
and wine enthusiasts decided to set up a winery as a<br />
hobby, without any economic expectations, with the sole<br />
purpose of enjoying the process of making the best wine<br />
possible.<br />
At that time, they were not yet creating wines. Instead,<br />
they started by comparing a lot of wine samples and<br />
choosing which they liked best in order to age them in<br />
barrels, as good artisans do, patiently and perseveringly,<br />
and without rushing the process.<br />
As time went on, they kept growing in size and receiving<br />
awards. The hobby was becoming something more<br />
serious. Two of the founding members jumped ship and<br />
the new company remained under the control of brothers<br />
Julio, José Luís and David Salón Pérez, who moved their<br />
facilities to Sinarcas with the intention of making wines<br />
from their own grapes.<br />
Since then, the project has become a family-run winery<br />
located in Sinarcas, in the inland area of the province of<br />
Valencia, within the Utiel-Requena D.O.<br />
72 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE