Southern View: October 28, 2021
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Locals<br />
Supporting<br />
Locals<br />
THURSDAY, OCTOBER <strong>28</strong>, <strong>2021</strong><br />
Connecting you with your neighbourhood<br />
Three businesses hit<br />
by ‘ratbag’ burglars<br />
• By Andy Brew<br />
BURGLARS WHO ransacked<br />
three Ferrymead businesses<br />
have been branded “ratbags”.<br />
Two men forced their way<br />
into the T-Sushi and Dubba<br />
Delux restaurants and the Caci<br />
Clinic next door, stealing cash<br />
and thousands of dollars of<br />
equipment.<br />
CCTV footage from the<br />
T-Sushi break-in shows one of<br />
the offenders at work, while<br />
his co-offender stays outside,<br />
potentially as a lookout.<br />
To watch the video go to wwwstarnews.co.nz<br />
Jo Nielsen<br />
from Caci, a<br />
beauty treatment<br />
centre,<br />
said the thieves<br />
stole more<br />
Jo Nielsen<br />
than $13,000 of<br />
beauty products.<br />
“It’s just<br />
horrible. They are ratbags, they<br />
just don’t care who they hurt,”<br />
she said.<br />
Nielsen said because the<br />
burglars had taken all of<br />
their stock, the clinic couldn’t<br />
operate the following day and<br />
had to cancel all of the day’s<br />
appointments.<br />
The break-ins happened in<br />
BREAK-IN: A CCTV image of a burglar stealing items from the T-Sushi restaurant in Ferrymead, and the style of<br />
sailing jacket he was wearing.<br />
the early hours of Thursday.<br />
“We were fully-booked but<br />
couldn’t open. It doesn’t just<br />
affect our business, it affects our<br />
clients too.”<br />
Tiny Xu of T-Sushi said<br />
the offenders stole the Eftpos<br />
machine, an iPad, a laptop and<br />
about $700.<br />
He is hoping CCTV footage<br />
will help identify those<br />
responsible.<br />
“One can be seen wearing<br />
a very expensive Zhik sailing<br />
jacket, so I’m hoping some<br />
within the yachting community<br />
will recognise the man,” Xu said.<br />
Lyttelton police Sergeant<br />
John Moody said that while<br />
there was no forensic evidence<br />
left at the scene, inquiries were<br />
continuing.<br />
Police were reviewing the<br />
CCTV footage.<br />
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Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong><br />
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what’s on<br />
this week<br />
International Women’s<br />
celebration<br />
Sunday, from 6pm<br />
The Great Hall, Arts Centre<br />
The Port Hills Foundation presents<br />
the Christchurch International<br />
Women’s celebration <strong>2021</strong>, honouring<br />
Kate Sheppard ‘Women’s<br />
suffrage’ anniversary. Admission is<br />
by ticket only for health and safety<br />
requirements. A freewill donation<br />
will be appreciated. Phone Leta<br />
Quartermain 027 554 7787<br />
Vegan Night Mākete<br />
Saturday, 5-8pm<br />
Phillipstown Community Hub, 39<br />
Nursery Rd<br />
Christchurch’s regular vegan night<br />
market showcases the best local<br />
vegan food and cruelty-free products.<br />
The market raises awareness of the<br />
environmental/animal welfare and<br />
health benefits of veganism, and<br />
brings the community together. Free<br />
Christchurch Photo Hunt at<br />
South Library<br />
All of <strong>October</strong><br />
South Library 66 Colombo St<br />
Highlights from the annual<br />
Christchurch Photo Hunt digital exhibition<br />
can be viewed in the City Libraries<br />
mobile discovery wall. <strong>View</strong><br />
Trick or Treat: Hoon Hay Halloween Kids Night, Sunday, 4.30-<br />
7pm, Hoon Hay Community Centre, 90 Hoon Hay Rd. Back for a second year<br />
in a row, the Hoon Hay Community Association is happy to announce<br />
it will be hosting trick or treating for Halloween kids night at Hoon Hay<br />
Community Centre. Due to Covid-19, they are primarily running this event<br />
as a stop on children’s trick or treating route or as a safe alternative. They’ll<br />
have some outdoor activities and games for children to enjoy as well if they<br />
want to stay a bit longer. The Hoon Hay Presbyterian Church on Downing St<br />
is also running a light party on the same day until 5pm, so check them out<br />
on your way to the centre. Free.<br />
images from 2008 through to 2020<br />
gathered from across the community<br />
and long with the unique stories of<br />
their creators. Free.<br />
Seedling Club<br />
Saturday 9am to noon<br />
180 Smith St, Woolston<br />
The Seedling Club is running<br />
a fortnightly seedling/propagation<br />
club. Go along and learn how<br />
to propagate all kinds plants from<br />
natives, fruit trees, flowers and beneficials<br />
to use in your garden. This<br />
projects aims to educate people how<br />
propagate there own plants and to<br />
build up a community stock of plants<br />
we can use to plant in local food forest<br />
projects.<br />
Not-for-profit organisations<br />
can send their What’s On listings<br />
to southern@starmedia.<br />
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Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong> 3<br />
Smallest team member suits up for duty<br />
• By John Cosgrove<br />
THE SMALLEST member of the<br />
Christchurch South Community<br />
Patrol has received his uniform,<br />
courtesy of the time bankers at<br />
Manuka House, Addington.<br />
“Ed has been a wonderful addition<br />
to the team,” said patrol team<br />
leader Ken Bye. “We were looking<br />
for a different mascot and Ed fitted<br />
right in with our plans.”<br />
The large teddy bear is often<br />
seen on patrol with Ken and also<br />
appears at special occasions.<br />
“It’s all about having fun and<br />
reaching out to the community,”<br />
Bye said.<br />
But fun is far from normal<br />
when the patrol is on duty.<br />
“Our role is to support the<br />
police, the council and the community.<br />
We are there to observe,<br />
record and report,” he said.<br />
The Christchurch South Community<br />
Patrol is one of seven<br />
located in the metropolitan area.<br />
It is the largest, with more than<br />
60 active members, covering an<br />
area stretching from Halswell to<br />
Ferrymead.<br />
Bye said they usually have<br />
two teams out, six days a week.<br />
Each patrol varies, as does their<br />
tasking, which can come from<br />
the police, the city council or<br />
themselves.<br />
“We all know the roads we are<br />
driving on, so we know when<br />
something is odd or out of place.<br />
Bye said those little, out-ofthe-ordinary<br />
things were often<br />
what the patrol reported into the<br />
police or the council.<br />
“It could be rubbish or graffiti<br />
– we use the snap app to inform<br />
the council about any we see – or<br />
it could be a tasking from the<br />
police to keep an eye out for this<br />
or that, to watch a particular<br />
intersection or observe any activity<br />
in a specific area.<br />
“But we are not police.<br />
Although we often have police<br />
recruits accompanying us, it<br />
gives them valuable comms<br />
experience working the radios<br />
and phones when reporting<br />
incidents,” Bye said.<br />
Some of those incidents can<br />
be bizarre or dangerous, like an<br />
individual doing push-ups in<br />
the middle of a busy intersection<br />
then fighting the traffic signs,<br />
or an intoxicated man smoking<br />
while leaning up against a<br />
ALERT: Ed, mascot of<br />
the Christchurch South<br />
Community Patrol, dresses<br />
for the job.<br />
PHOTO: JOHN COSGROVE<br />
petrol pump.<br />
Bye, a retired school teacher,<br />
said he is rostered on patrol duty<br />
for 12 hours a month.<br />
“We are all volunteers, some<br />
retirees, some young people and<br />
others with time on their hands,<br />
but we all want to serve our<br />
communities.”<br />
He said the police paid for<br />
their fuel costs, but the rest they<br />
had to fundraise themselves.<br />
“And that’s where Ed comes<br />
in, to make a connection with<br />
the public at events to help us<br />
fundraise and promote the<br />
service,” Bye said.<br />
Clare Reilly<br />
Calming the Wild Heart<br />
Little River Gallery <strong>October</strong> 30-November 23<br />
Clare Reilly has been exhibiting at Little River Gallery for<br />
almost 30 a <strong>October</strong> decade. Her - work 23 is November in hot demand, <strong>2021</strong> her serene and<br />
meditative paintings sent all over the world.<br />
‘This collection of paintings has been inspired by a seven day<br />
boat trip in Fiordland that I went on last <strong>October</strong> 2020. This Kotare watching the incoming tide<br />
complete contrast of landscape to most of the rest of New Zealand,<br />
has started my journey of exploration into these paintings.<br />
The wild <strong>Southern</strong> Ocean acts as a protective barrier to the rugged<br />
land of the fiords.<br />
A vast place of vertical steep land, dense forest and huge volumes<br />
of precipitation and very few landing spots have saved this extensive<br />
area from exploitation.’<br />
‘Eye of The Calm’ book launch<br />
At the Main exhibition Rd, opening Little River <strong>October</strong> | 030 325 at 11.30am, 1944 ‘Eye of the Calm’<br />
book will be launched. It is a celebration of artist Clare Reilly’s life<br />
art@littlerivergallery.com<br />
and work. Reilly’s passions for coastal New Zealand and the country’s<br />
wildlife are brought to life in this beautiful collection, which explores<br />
themes of habitat destruction and renewal, grief, finding new paths,<br />
and the joyful movement of birds in flight. Experience a sense of calm<br />
and hope with this story of a fascinating life told through both words and imagery. A beautiful,<br />
meditative exploration of a life’s work. Available at Little River Gallery, limited edition leather<br />
bound and hardback versions.<br />
Water Song of the Fiords<br />
Korimako in the Puysegur Forest<br />
Clare Reilly<br />
Calming the Wild Heart<br />
30 <strong>October</strong> - 23 November <strong>2021</strong><br />
Main Rd, Little River | 03 325 1944<br />
art@littlerivergallery.com<br />
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Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong><br />
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Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong> 5<br />
Sports funding award<br />
for Bromley School<br />
• By John Cosgrove<br />
DETAILING HOW Bromley<br />
School pupils would benefit<br />
from an injection of cash<br />
won the school a major sports<br />
funding award.<br />
When principal Scot Kinley<br />
called a selection of pupils<br />
from the school into a special<br />
assembly there was first a sense<br />
of anticipation then plenty of<br />
excitement.<br />
‘‘They entered to find a<br />
videographer standing there in<br />
front of the TV,” Kinley said.<br />
“They soon got pretty excited<br />
when they discovered they were<br />
being filmed for an online presentation.”<br />
The children soon discovered<br />
their school had won a $10,000<br />
sports grant as the first ever<br />
South Island winner of AA Insurance’s<br />
Big Little Sponsorship.<br />
“It was a big surprise for the<br />
children, and everyone was<br />
further surprised when teacher<br />
Cathy Baker was selected for<br />
a tour of Eden Park at a later<br />
date,” he said.<br />
Because Auckland is in Level<br />
3, AA Insurance had to make<br />
the announcement a virtual one.<br />
The children gathered in<br />
their bubbles for the reveal<br />
party that began with a prerecorded<br />
video from Campaign<br />
PEDAL POWER: Bromley School principal Scot Kinley<br />
makes a smoothie on stage during the revel party held<br />
at the school to announce that they had won a $10,000<br />
sports funding grant.<br />
Ambassador former All<br />
Black Keven Mealamu, AA<br />
Insurance’s head of brand and<br />
marketing Melodie Vickars, and<br />
Eden Park chief executive, Nick<br />
Sautner.<br />
Organisers said they received<br />
over 3200 nominations from<br />
771 school nationwide and were<br />
impressed at how the Bromley<br />
nominations talked about<br />
providing more opportunities<br />
for students by upgrading<br />
sports equipment and using the<br />
funding to get teams to regional<br />
events.<br />
“Some very excited children<br />
talked about how the money<br />
could be used and then we all<br />
went outside for the reveal party<br />
which was held for the whole<br />
school during the morning tea<br />
break.<br />
“They had smoothie bikes<br />
on a stage and everyone had<br />
the chance make smoothies by<br />
human power and enjoying the<br />
party,” McKinley said.<br />
Anzac Fronds<br />
back in place<br />
for unveiling<br />
With only weeks to go before their official unveiling, the<br />
large metal fronds located at the intersection of Anzac Drive<br />
and New Brighton Rd are attracting interest from passing<br />
motorists. Repurposed to honour the Anzac story, the<br />
new-look fronds will align with the Poppies over Gallipoli<br />
sculpture on the corner of Anzac Drive and Travis Rd. The<br />
Anzac Fronds were originally installed on Anzac Bridge light<br />
poles, and have been in storage for several years.<br />
PHOTO: GEOFF SLOAN <br />
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West Spreydon School<br />
Board of Trustees<br />
Casual Vacancy for an elected trustee<br />
A casual vacancy has occurred on the board of trustees for an elected parent<br />
representative. The board has resolved under section 105 of the Education Act 1989 to<br />
fill the vacancy by selection. If ten percent or more of eligible voters on the school roll<br />
ask the board, within <strong>28</strong> days of this notice being published, to hold a by-election<br />
to fill the vacancy, then a by-election will be held.<br />
Any eligible voter who wishes to ask the board to hold a by-election should write to:<br />
Chairperson<br />
Te Ara Koropiko School Board<br />
Te Ara Koropiko West Spreydon School<br />
147 Lyttelton St, Spreydon<br />
by: 18 November <strong>2021</strong><br />
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6<br />
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong><br />
Mountain bikers off to Europe to<br />
compete against world’s best<br />
• By John Cosgrove<br />
EUROPE BECKONS for<br />
two Cashmere High School<br />
mountain bikers.<br />
Annabel Bligh, 16, and Amelie<br />
MacKay, 17, will swap the<br />
classroom for the Alps next year<br />
when they travel to Europe to<br />
compete in a number of world<br />
cup and local mountain bike<br />
races there.<br />
Travelling as part of the Team<br />
Talley’s – Kiwi MTB Collective,<br />
they will spend up to three<br />
months competing in cross<br />
country races in Germany, the<br />
Czech Republic, Austria, Switzerland,<br />
Andorra, France and<br />
Italy.<br />
However, both are under no<br />
illusions about their chances of<br />
success.<br />
“I’ll be racing in the highly<br />
competitive under 23 women’s<br />
class over there,” said Amelie.<br />
“It’s huge in Europe with all<br />
the top riders in the world competing<br />
in it, but I will go over<br />
and do the best I can and I am<br />
looking forward to the challenge.<br />
“It’s an exciting opportunity to<br />
see how the UCI world cup series<br />
works and to experience life on<br />
the road, competing in so many<br />
top-level races in such a short<br />
time,” she said.<br />
Annabel agreed it would be<br />
an awesome adventure and a<br />
wonderful opportunity. She<br />
will compete in the under 19<br />
women’s grade races.<br />
“I was so lucky to be selected<br />
by the collective and Scott Wood<br />
for this chance to see how international<br />
racing works and I will<br />
be working hard to keep up with<br />
the other girls,” she said.<br />
While it will be a ‘gap year’<br />
of sorts for Amelie before she<br />
thinks about university, Annabel<br />
will have a heavy schedule<br />
of online classes to keep up with<br />
while she travels.<br />
“I’m only going for two<br />
months, the school has been very<br />
supportive and helped arrange<br />
all the online classes I need to<br />
study while I’m on the road, to<br />
keep up with the subjects for<br />
NCEA,” Annabel said.<br />
Both are supported on this<br />
self-funded trip by parents who<br />
are keen mountain bikers themselves.<br />
Amelie’s mother Tania Mac-<br />
Kay said her daughter had been<br />
around bikes all her life,<br />
“Amelie used to be a serious<br />
competitive dancer until<br />
about three years ago when<br />
she swapped to training for<br />
mountain bike racing.”<br />
TOP LEVEL:<br />
Mountain<br />
bikers Amelie<br />
MacKay (left) and<br />
Annabel Bligh<br />
will compete in<br />
the world cup<br />
series in Europe.<br />
PHOTOS: SB<br />
PHOTOGRAPHY<br />
MacKay said they were out<br />
looking for a new bike for<br />
Amelie when they met cycling<br />
coach Craig Sharratt and “he has<br />
done a wonderful job” training<br />
her.<br />
“We are so proud of her and<br />
the success she has had so far,<br />
here and in Australia, has been<br />
because of her hard work and<br />
determination,” MacKay said.<br />
Team manager Scott<br />
Wood said the team has been set<br />
up to take U19 and U23 riders to<br />
Europe as a development squad.<br />
“They will race in the UCI<br />
MTB XCO race series from<br />
May to September and will<br />
also enter a number of national<br />
and regional races as well for<br />
experience,” Wood said.<br />
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Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong> 7<br />
New Summerset<br />
village on its way<br />
Summerset is excited to announce a brand new retirement village,<br />
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Summerset Prebbleton is conveniently located for easy access to<br />
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8<br />
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong>
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong> 9<br />
Sweet treats for dessert or a snack<br />
With daylight<br />
saving here, there’s<br />
a promise of<br />
summer and warm<br />
temperatures to<br />
come. These cold<br />
desserts are plentiful<br />
for when visitors are<br />
due<br />
Cheesecake slice<br />
Serves 10<br />
Ingredients<br />
Base<br />
2 packets Super Wine or plain<br />
Digestive Biscuits, place in food<br />
processor<br />
2 teaspoons cinnamon<br />
250gm butter (melted)<br />
Process the biscuits into fine<br />
crumbs and tip into large bowl,<br />
add cinnamon and butter and<br />
mix together thoroughly. Press<br />
crumbs into largest springform<br />
pan (or even bigger container if<br />
one is available) that has been<br />
well greased and lined baking<br />
paper, chill in the fridge while the<br />
filling gets made.<br />
Filling<br />
2 cups caster sugar, place in<br />
mixer bowl with<br />
1kg cream cheese<br />
500g sour cream<br />
2 teaspoons vanilla paste<br />
6 eggs (beaten)<br />
Zest of four lemons<br />
Directions<br />
When cold, cut into wedges.<br />
Blueberry cheesecake<br />
Serves 6<br />
Beat caster sugar/cream cheese Ingredients<br />
until smooth, add sour cream,<br />
vanilla paste and eggs, mix well<br />
until smooth and well blended.<br />
Add lemon zest and mix<br />
through thoroughly. Pour mixture<br />
over base, place in oven on a biscuit<br />
tray to allow for any spillage,<br />
63<br />
and bake<br />
x<br />
for 1hr and<br />
180<br />
50min, or<br />
until golden, puffed and set in the<br />
centre, turn oven off and leave in<br />
oven to go cold (overnight is fine).<br />
125gm cream cheese, place in<br />
mixer bowl with<br />
1 egg<br />
¼ cup caster sugar<br />
30g butter<br />
1 teaspoon vanilla bean paste<br />
1/3rd cup blue milk<br />
1 cup self-raising flour (sifted)<br />
125gm (1 punnet) blueberries<br />
FLAVOURS:<br />
Use<br />
blueberries as<br />
a garnish for<br />
cheesecake<br />
or as an<br />
ingredient.<br />
Directions<br />
Mix cream cheese/egg/caster<br />
sugar/butter/vanilla bean paste<br />
together for 2-3min until light<br />
and creamy.<br />
Add milk and beat on low to<br />
combine, add flour, mix through<br />
thoroughly, then fold blueberries<br />
through.<br />
Melt butter onto and drop large<br />
serving spoonfuls of batter onto a<br />
hot surface. Cook through.<br />
Whipped cream cheese topping<br />
Ingredients<br />
125gm cream cheese, place in<br />
mixing bowl with<br />
2 tablespoons caster sugar<br />
2 teaspoons blue milk<br />
2 teaspoons vanilla bean paste<br />
Extra blueberries<br />
Directions<br />
Beat cream cheese/caster sugar/<br />
milk/vanilla bean paste for 1-2<br />
minutes until fluffy. A little more<br />
milk may be added to make<br />
the mixture more spreadable, if<br />
desired.<br />
Easy pavlova<br />
Serves 6<br />
Ingredients<br />
8 large egg whites, place in mixer<br />
with two cups caster sugar,<br />
1 desert spoon malt vinegar, 1<br />
desertspoon vanilla essence<br />
Directions<br />
Beat a full speed for 12-15min<br />
until very stiff.<br />
Mould mixture into shape<br />
on a well greased tray that has<br />
been lined with at least two<br />
thicknesses of baking paper and<br />
splashed with a tiny amount of<br />
water.<br />
Bake at 150 deg C for 30min,<br />
then reduce temperature to 100<br />
deg C or 1 hour.<br />
Let it go completely cold in the<br />
oven.<br />
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10<br />
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong><br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERAL SERVICES<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WORDBUILDER<br />
WordBuilder<br />
116<br />
6<br />
O L P<br />
L G A<br />
CROSSWORD<br />
1 2 3 4 5 6 7<br />
8 9<br />
216<br />
words of three or more letters,<br />
How many words of three or more<br />
including plurals, can you make from the six<br />
letters, using including each letter plurals, only once? can No you foreign<br />
words or words beginning with a capital are<br />
make from the six letters, using<br />
allowed. There's at least one six-letter word.<br />
each only once? TODAY<br />
No Good words 10 beginning Very Good 13 with Excellent a capital 17<br />
Solution 115: ash, ashy, fay, fays, flash, FLASHY, flay,<br />
are allowed. There’s at least one<br />
flays, fly, half, has, hay, lah, lash, lay, lays, sal, say,<br />
shaly, shay, shy, sly, slay, yah.<br />
six-letter word.<br />
Good 10 Very Good 13 Excellent 17<br />
10 11<br />
12 13 14 15<br />
16<br />
DEC<br />
1<br />
17 18<br />
19<br />
20 21 22 23 24<br />
25 26<br />
27 <strong>28</strong><br />
29 30<br />
31 32<br />
SOLUTION<br />
No.116<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
S G N C H L O B Z J E A P<br />
33 34<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
X M R W D Y Q K U T F I V<br />
Decoder<br />
Across<br />
1. Land surrounded by water (6)<br />
5. Vocation (6)<br />
10. Cause of someone’s<br />
downfall (7)<br />
11. Ancestry (7)<br />
12. Bicycle for two (6)<br />
15. State of starvation (6)<br />
16. Competition (7)<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
O T R<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
8 22 9 1 15 15<br />
17. Listen (4)<br />
18. Military dining room (4)<br />
19. Budding (7)<br />
20. Curved structure (4)<br />
22. Difficult (4)<br />
25. Unbranded (7)<br />
27. Lasso (6)<br />
<strong>28</strong>. Force to do something (6)<br />
31. Squirm (7)<br />
32. Bombardment (7)<br />
33. Emphasis (6)<br />
34. Scabbard (6)<br />
We’re<br />
dOnaTinG<br />
$4<br />
$1<br />
26 5 2 20 16 4 10 21 10 2 1 10<br />
10 10 20 1 10 2 23<br />
13 5 8 5 13 2 3 16 6 3 4 25<br />
R O T<br />
8 9 5 19 10 13 4<br />
9 20 25 10 13 23 18 5 10<br />
25 13 24 9 12 9 25<br />
4 1 1 12 7 3 17 1 4<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
FrOm every<br />
subscriPTiOn<br />
FrOm every<br />
maGaZine sOLd<br />
TO The PrOsTaTe cancer<br />
FOundaTiOn nZ<br />
Down<br />
2. Training meeting (7)<br />
3. Solution (6)<br />
4. Work station (4)<br />
5. Composed (4)<br />
6. Landing area (6)<br />
7. Shifty (7)<br />
3 8 13 7 12 15 16<br />
18 20 9 19 10 4 12 13 1 11 1 13<br />
8. Grab (6)<br />
9. Niche (6)<br />
13. Tower on a mosque (7)<br />
14. Small axe (7)<br />
15. Distraught with fear or rage (7)<br />
20. Permits (6)<br />
21. Relating to the heart (7)<br />
23. Side by side (7)<br />
24. Intensify (6)<br />
25. Collective term for group of<br />
geese (6)<br />
26. Rough (6)<br />
29. Twisted (4)<br />
30. Wading bird (4)<br />
www.thepuzzlecompany.co.nz<br />
DECODER<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
Each Enter number the given represents letters into a different all squares letter with of the matching alphabet. numbers. Write the<br />
given The challenge letters into now all squares is to work with out matching which letters numbers. are Now represented work out<br />
which by the letters other are numbers. represented As you by the get other numbers. letters, enter As you them get into the<br />
letters, the main write grid, them and into the main reference grid and grid. the To reference keep track grid. Decoder of the<br />
uses letters all you 26 letters have of found, the alphabet. cross them off the alphabet provided.<br />
15 25 11 20 26 24<br />
25 16 15 24 19 4 18 25 3 13 24 14<br />
22 24 12 19 3 25 24<br />
24 9 16 9 17 18 14 25 5 5 24 5<br />
A D D<br />
21 5 8 5 24 15<br />
26 19 12 10 10 11 10<br />
20 13 25 19 14 17 12 20 16 24<br />
14 7 9 1 4<br />
21 3 9 15 21 6 10 18 9 15<br />
3 11 12 23 12 12<br />
12 2 25 15 24 20 26 20 14 14 9 2<br />
16 12 10 9 12 10 19<br />
15 25 3 15 19 24 14 14 20 19 13 24<br />
6 6 10 10 24 10<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
D<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
A<br />
SOLUTION<br />
No.115<br />
8 13 5 14 10 4 6 20 4 3 9 18<br />
1 16 13 25 14 26<br />
The challenge now is to work out which letters are represented<br />
by the other numbers. As you get the letters, enter them into<br />
the main grid, and the reference grid. To keep track of the<br />
letters you have found, cross them off the alphabet provided.<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
Enter the given letters into all squares with matching numbers.<br />
117<br />
116<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
L E X G A F J I M R N V B<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
P Z O U Q T C H Y D K S W<br />
Rugby News magazine is proud to be collaborating<br />
with the Prostate Cancer Foundation.<br />
DECODER<br />
117<br />
For every retail copy sold, and for every new or<br />
renewed subscription made between September<br />
20 - November 3, <strong>2021</strong> we’ll be donating to a<br />
much needed cause.<br />
Subscribe today and let our award winning sports<br />
journalists bring the atmosphere from the field to<br />
your home!<br />
Crossword<br />
Across: 1. Island, 5. Career,<br />
10. Nemesis, 11. Lineage,<br />
12. Tandem, 15. Famine,<br />
16. Rivalry, 17. Hark, 18.<br />
Mess, 19. Nascent, 20.<br />
Arch, 22. Hard, 25. Generic,<br />
27. Lariat, <strong>28</strong>. Coerce, 31.<br />
Wriggle, 32. Barrage, 33.<br />
Accent, 34. Sheath.<br />
Down: 2. Seminar, 3.<br />
Answer, 4. Desk, 5. Calm,<br />
6. Runway, 7. Evasive,<br />
8. Snatch, 9. Recess, 13.<br />
Minaret, 14. Hatchet, 15.<br />
Frantic, 20. Allows, 21.<br />
Cardiac, 23. Abreast, 24.<br />
Deepen, 25. Gaggle, 26.<br />
Coarse, 29. Bent, 30. Ibis.<br />
WordBuilder<br />
ago, all, alp, gal, galop, gall,<br />
GALLOP, gaol, gap, glop,<br />
goal, lag, lap, log, lop, opal,<br />
pal, pall, poll.<br />
Sudoku<br />
subscribe and suPPOrT a GreaT cause!<br />
www.rugbynews.co.nz 0800 77 77 10
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong> 11<br />
Classifieds Contact us today Phone our local team 03 379 1100<br />
Real Estate<br />
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HOME WANTED 3-4<br />
bedrooms. Looking in Nor<br />
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Wanted To Buy<br />
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TOOLS Garden,<br />
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mechanical, engineering,<br />
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027 561 4629<br />
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George Lockyer. Over<br />
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a speciality. No job too<br />
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Home 329 9344. Cell<br />
027 684 4046. E mail<br />
georgelockyer@xtra.co.nz<br />
CARPET LAYING<br />
Exp. Repairs, uplifting,<br />
relaying, restretching.<br />
Phone John on 0800<br />
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jflattery@xtra.co.nz<br />
ELECTRICIAN<br />
Prompt & reliable<br />
registered electrician<br />
with 24 years experience<br />
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ELECTRICIAN (CERT)<br />
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quotes. Phone Chris 021<br />
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ph Steve 021 255 7968<br />
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older painter<br />
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0211221487<br />
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PAINTING & PlAsTerING<br />
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• Interior/Exterior<br />
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ELECTRICIAN<br />
Contact for a free quote<br />
phone 027 331 0400<br />
dave@davesimpsonelectrical.co.nz<br />
davesimpsonelectrical.co.nz<br />
Experienced Domestic Electrician<br />
Quality Workmanship<br />
• New Build<br />
• Renovations<br />
• Fault finding<br />
• Power<br />
• Lighting<br />
• Switchboards<br />
SCRAP METAL<br />
Dominion Trading Co Ltd<br />
• Scrap metal buyers<br />
• Canterbury owned & operated<br />
• Top prices paid $$$<br />
• Open Saturday morning<br />
Open Mon-Fri 8am – 4.30pm Sat. 8.30am-12.30pm<br />
www.happyscrappy.co.nz<br />
03 343 9993 333 Blenheim Rd<br />
Up to<br />
50 % Off<br />
*Call for Terms<br />
& Conditions<br />
Off<br />
*<br />
ADJUSTABLE MASSAGE BED<br />
by
12<br />
Advert: WDL-4085 FCSV<strong>28</strong>10 Newspaper: <strong>Southern</strong> <strong>View</strong><br />
Thursday <strong>October</strong> <strong>28</strong> <strong>2021</strong><br />
$<br />
5 00<br />
KG<br />
Loose Hothouse Tomatoes<br />
25th - 31st <strong>October</strong> <strong>2021</strong><br />
$<br />
22 90<br />
KG<br />
Mainland<br />
Butter 500g<br />
$<br />
5 50<br />
ea<br />
Fresh NZ Beef Sirloin Steak or Roast<br />
$<br />
9 50<br />
kg<br />
Fresh NZ Skinless Chicken Breast<br />
(Excludes Free Range)<br />
Half<br />
Price<br />
$<br />
2 80<br />
EA<br />
Bunched Asparagus 250g<br />
$<br />
1 65<br />
ea<br />
Arnott’s Shapes 110-190g<br />
ONLINE SHOPPING OFFER<br />
- 1 WEEK ONLY!<br />
*Terms and conditions apply, visit FreshChoiceYourWay.co.nz for details.<br />
Offer valid 25th - 31st <strong>October</strong> <strong>2021</strong>. *$200 or $150 spend includes any fees, but excludes tobacco<br />
products and must resemble a standard grocery order. Available to online shopping orders only.<br />
Barrington<br />
Open 7am – 10pm, 7 days a week.<br />
barrington.store.freshchoice.co.nz<br />
SPEND<br />
$<br />
150 ONLINE<br />
& RECEIVE<br />
$<br />
20 OFF *<br />
USE CODE:<br />
REDHOT<br />
City Market<br />
Open 7am – 9pm, 7 days a week.<br />
citymarket.store.freshchoice.co.nz<br />
OR<br />
Prices apply from Monday 25th to Sunday 31st <strong>October</strong> <strong>2021</strong>, or while stocks last at FreshChoice Barrington & City Market only. Limits may apply.<br />
SPEND<br />
$<br />
200 ONLINE<br />
& RECEIVE<br />
$<br />
25 OFF *<br />
FreshChoiceNZ<br />
USE CODE:<br />
REDHOTBIG<br />
OWNED &<br />
OPERATED BY<br />
LOCALS<br />
WDL-4085 FCSV<strong>28</strong>10