Sustainable Magazine 11th Issue
In the world order where new steps are taken in the name of sustainability every day; We consider sustainable life, innovations, what companies do and much more as SUSTAINABLE MAGAZINE.
In the world order where new steps are taken in the name of sustainability every day; We consider sustainable life, innovations, what companies do and much more as SUSTAINABLE MAGAZINE.
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The calendar prepared by Yeşil Düşünce Derneği (Green Thought
Association) reminds us again what we must eat depending on the season.
In the post, they said: “October came, the weather is getting colder. With the
colder weather, vegetables, and fruits rich in vitamin C and minerals like
calcium, magnesium, and potassium that our body needs; are starting to grow
ripe and to take their place in our dining table.”
In order to protect nature and natural ones, reach for non-poisonous food, be
healthy, support small local producers, protect our house’s economy and
decrease our carbon footprint, nutrition on its season is the simplest solution.
Also, since vegetables and fruits that didn’t grow in their season are produced
by fighting against nature; not by collaborating with natural conditions, the
usage percentage of hybrid seed, insecticide, and chemical fertilizer is
increasing.
Vegetables and fruits of October
Cauliflower
Leek
Grapefruit
Mushroom
Walnut
Cabbage
Spinach
Pomegranate
Carrot
Mandarin
Jerusalem Artichoke Grape
Radish
Pear
Hazelnut
Banana
Apple
S U S T A I N A B L E M A G A Z I N E | 1 1
https://yesilgazete.org/ekim-ayinda-hangi-sebze-ve-meyveler-tuketilmeli/
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