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North Canterbury News: October 28, 2021

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DAIRYING IN NORTH CANTERBURY<br />

20 <strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>October</strong> <strong>28</strong>, <strong>2021</strong><br />

DairyNZ supports vaccine<br />

DairyNZiscalling on rural<br />

communities to getvaccinated.<br />

Asocial media campaign launched by<br />

DairyNZisstrongly encouraging rural<br />

communities, particularly farmers, to<br />

get behind thenationwidedrive for<br />

Covid­19 vaccinations.<br />

New data releasedbythe University<br />

of Otago suggests vaccinations are<br />

around 10 percentlowerinrural areas,<br />

puttingour farms, rural communities<br />

and supply chains at risk.<br />

‘‘Unfortunately, the biggest push for<br />

vaccinationshas fallenright in the<br />

middleofthe busiest time of yearon<br />

farmwith calving, lambing, then<br />

mating,’’ DairyNZ Covid­19 response<br />

manager Hamish Hodgson says.<br />

‘‘But nowisagreat time to nudge our<br />

teams to take the opportunity to get<br />

vaccinated.’’<br />

DairyNZ hassupportedfarmers<br />

throughout theCovid­19 pandemic,<br />

providing good practice on­farm<br />

information including what would<br />

happen if astaffmember got Covid­19<br />

on­farm, along with broader advocacy<br />

worktominimise the staff shortage.<br />

‘‘With around halfofdairyfarms<br />

short­staffed,it’s critical everyone<br />

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staysingood health andfarm teams<br />

canalso help protect the wider<br />

community, by being vaccinated,’’ Mr<br />

Hodgson says.<br />

‘‘If someone in the farm team gets<br />

Covid­19,itwillbemuch more<br />

disruptive than acoupleoftrips to<br />

town.<br />

‘‘Getting vaccinated is thesingle<br />

most important thingyou can do to<br />

protect your farmbusiness from Covid­<br />

19.’’<br />

In addition to pressures on­farm,<br />

people living rurallyare usually<br />

further from vaccination centres and<br />

have unreliable phoneorinternet to<br />

book appointments.<br />

‘‘Some rural areas haven’t had easy<br />

access to vaccination sites, which<br />

makes it difficult when things are busy<br />

on­farm,’’MrHodgson says. ‘‘We are<br />

encouraging morerural­specific sites<br />

to be set­up to help give farmers and<br />

theircommunities better access.’’<br />

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2197562<br />

Scotching carbon myths<br />

By TIM CRONSHAW<br />

Scientists now have proof that scotches<br />

the widely held belief that intensive<br />

dairy farming adds more carbon to stony<br />

soils.<br />

Afive­year multi­agency study led by<br />

Landcare Research is based at dairy and<br />

dryland units at Lincoln University’s<br />

Ashley Dene Research and Development<br />

Station.<br />

Climate­smart agriculture principal<br />

researcher Dr David Whitehead said<br />

they wanted to see if they could help<br />

farmers reduce nitrogen losses and<br />

secure carbon stocks on stony, shallow<br />

soils.<br />

‘‘The impression out there is that if you<br />

start with adryland site and irrigate it<br />

and supply fertiliser then you will build<br />

up soil carbon. Of course, the crop grows<br />

much better and there’s alot more<br />

animal feed available, but we found if<br />

you don’t manage it carefully with<br />

grazing and cutting and irrigation, we<br />

can lose soil carbon from those sites.’’<br />

Higher carbon levels helped to retain<br />

water and nutrients and made soils more<br />

resilient to extreme climate events,<br />

while absorbing carbon helped reduce<br />

the warming effect, he said.<br />

Studies included monitoring irrigated<br />

and non­irrigated lucerne crops.<br />

Large lysimeters —deep columns<br />

containing undisturbed soils and crops —<br />

were used to capture water and nutrients<br />

draining out of the bottom.<br />

Sophisticated technology measured<br />

the carbon exchange.<br />

Dr Scott Graham said they found all the<br />

additional plant growth was being fed to<br />

animals either on site or elsewhere at the<br />

farm.<br />

‘‘The big takeaway message was that<br />

the sites were losing soil carbon, not<br />

gaining, under irrigation. So where<br />

everybody’s perception is that irrigation<br />

would increase soil carbon because you<br />

go from this dry and dusty place to this<br />

nice green paddock, it’s not actually the<br />

case.’’<br />

The dryland system was plus or minus<br />

one tonne of soil carbon per hectare per<br />

year, whereas the irrigated site was<br />

losing one to three tonnes per hectare<br />

per year. That was aresult of more<br />

intensive harvesting.<br />

Dr Graham said there were also extra<br />

nitrogen losses with irrigated lucerne<br />

crops.<br />

On the dryland site about 7kg­30kg of<br />

nitrogen was being lost per hectare each<br />

year, compared with irrigated losses of<br />

40kg­100kg.<br />

Abenefit of lucerne being grazed on<br />

site was that the cows left some carbon<br />

behind in the crop, whereas more was<br />

removed in cut­and­carry crops, Dr<br />

Graham said.<br />

However, animal excrement led to<br />

three times more nitrogen leaching when<br />

it was grazed, so this was atrade­off, he<br />

Digging deep ... Scientists John Hunt (left)<br />

and Scott Graham check the instruments at<br />

the field site at Ashley Dene Research and<br />

Development Station.<br />

PHOTO: SUPPLIEDLANDCARE RESEARCH /BRAD WHITE<br />

said.<br />

Late­season irrigation was also found<br />

to produce more nitrogen and carbon<br />

losses when soils were wetter. Scientists<br />

suggest this could be reduced by<br />

irrigation management, especially in late<br />

summer, with better weather forecasting<br />

and moisture sensors.<br />

Dr Whitehead said farmers took the<br />

messages on board at aworkshop that<br />

growing irrigated lucerne on an intensive<br />

farm wasn’t the best use of the land.<br />

The lucerne crops were replaced last<br />

year with agrass combination of<br />

perennial ryegrass, Italian ryegrass, red<br />

and white clover and plantain.<br />

Another part of the study looked at<br />

different species mixes grown in smaller<br />

lysimeters with cow urine added to see<br />

how much came out at the bottom.<br />

Winter­active plants such as oats and<br />

Italian ryegrass absorbed nitrogen in the<br />

critical autumn and winter period.<br />

Fodder beet in animal diets was also<br />

found to reduce leaching.<br />

Dr Whitehead said acombination of<br />

these could be useful for reducing losses.<br />

Plantain was also found to make cows<br />

urinate more often, resulting in lower<br />

amounts of nitrogen returned to soils and<br />

reduced leaching. Scientists hope next to<br />

explore if improved grazing management<br />

and the use of widely spaced trees in<br />

rolling hill country on sheep and beef<br />

farms will build up soil carbon and<br />

reduce losses.<br />

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2355873v1

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