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Nor'West News: December 02, 2021

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10<br />

2<br />

[Edition datE]<br />

Thursday <strong>December</strong> 2 2<strong>02</strong>1<br />

in<br />

It’s beginning to look a lot like Christmas<br />

Christmas is a great time for passing down recipes that are tried and true becoming<br />

traditional family favourites. The owner of this recipe says her mum used to make<br />

the pudding on Christmas Eve and would take the bowl and wooden spoon around<br />

everyone in the house to stir the mixture and make a wish.<br />

Make a Wish Christmas Pudding<br />

You will need:<br />

• 1 ½ tbsp butter<br />

• 1 ½ tsp baking soda<br />

• 1 ½ cups of boiling water<br />

• 1 ½ cups flour<br />

• 1 ½ cups mixed fruit or sultanas<br />

• ¾ cup sugar<br />

Method:<br />

1. In a glass or stainless steel bowl,<br />

melt the butter (over hot water)<br />

and dissolve the baking soda.<br />

2. Add the boiling water and<br />

sugar.<br />

3. When cool, add flour and<br />

mixed fruit.<br />

4. Stir all the ingredients together<br />

and make a Christmas wish.<br />

5. Cover bowl with a tea towel and<br />

allow to stand overnight.<br />

The next day:<br />

• Place mixture into a greased<br />

bowl or ice-cream container,<br />

cover with tinfoil and place in a<br />

pot of water, just deep enough<br />

so the bowl doesn’t float.<br />

• Boil pudding for four hours and<br />

check regularly to make sure<br />

the water has boiled dry. Top<br />

up carefully with extra water if<br />

required.<br />

• Serve with heaps of Chantilly<br />

cream!<br />

Chantilly<br />

Cream<br />

You will need:<br />

• 1 x bottle of cream<br />

• ½ tsp vanilla essence<br />

• 1 tbsp icing sugar to<br />

sweeten<br />

Method:<br />

Put cream, vanilla essence<br />

and icing sugar in a bowl and<br />

whisk until light and fluffy with<br />

softly formed peaks. Cover and<br />

refrigerate until ready to serve.<br />

ON thE SPOt CALtEx<br />

cranFord street<br />

FOR ALL YOUR<br />

CONVENIENCE NEEDS<br />

• Food to go • Barista Coffee<br />

• Confectionary • Groceries<br />

• Icecreams<br />

500 Cranford Street, Papanui<br />

Phone: 03 352 8705<br />

Mon-Fri 6am–10pm Sat-Sun 7am-9pm<br />

9kg LPg<br />

gAS<br />

BOttLE<br />

REFILLS<br />

ONLY $23<br />

Dr Duncan Webb<br />

MP for Christchurch Central<br />

If you need a speaker or any<br />

assistance with a Government<br />

department, I would love to<br />

hear from you.<br />

chchcentral@parliament.govt.nz<br />

03 366 5519<br />

Authorised by Dr Duncan Webb MP, Parliament Buildings, Wellington<br />

season of<br />

CHeeRS!<br />

Come see us at...<br />

Super Liquor Papanui<br />

17c Main North Rd<br />

03 352 6416<br />

Super Liquor Edgeware<br />

1067 Colombo St<br />

03 379 4564<br />

Super Liquor Elmwood<br />

1 Normans Rd<br />

03 355 1170<br />

SMiRNoff<br />

1 litre<br />

2for<br />

$<br />

69!<br />

JiM beaM<br />

1 litre<br />

2for<br />

$<br />

69!<br />

Offers end close of trade 19 <strong>December</strong> 2<strong>02</strong>1, while stocks last.

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