Nor'West News: December 02, 2021
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10<br />
2<br />
[Edition datE]<br />
Thursday <strong>December</strong> 2 2<strong>02</strong>1<br />
in<br />
It’s beginning to look a lot like Christmas<br />
Christmas is a great time for passing down recipes that are tried and true becoming<br />
traditional family favourites. The owner of this recipe says her mum used to make<br />
the pudding on Christmas Eve and would take the bowl and wooden spoon around<br />
everyone in the house to stir the mixture and make a wish.<br />
Make a Wish Christmas Pudding<br />
You will need:<br />
• 1 ½ tbsp butter<br />
• 1 ½ tsp baking soda<br />
• 1 ½ cups of boiling water<br />
• 1 ½ cups flour<br />
• 1 ½ cups mixed fruit or sultanas<br />
• ¾ cup sugar<br />
Method:<br />
1. In a glass or stainless steel bowl,<br />
melt the butter (over hot water)<br />
and dissolve the baking soda.<br />
2. Add the boiling water and<br />
sugar.<br />
3. When cool, add flour and<br />
mixed fruit.<br />
4. Stir all the ingredients together<br />
and make a Christmas wish.<br />
5. Cover bowl with a tea towel and<br />
allow to stand overnight.<br />
The next day:<br />
• Place mixture into a greased<br />
bowl or ice-cream container,<br />
cover with tinfoil and place in a<br />
pot of water, just deep enough<br />
so the bowl doesn’t float.<br />
• Boil pudding for four hours and<br />
check regularly to make sure<br />
the water has boiled dry. Top<br />
up carefully with extra water if<br />
required.<br />
• Serve with heaps of Chantilly<br />
cream!<br />
Chantilly<br />
Cream<br />
You will need:<br />
• 1 x bottle of cream<br />
• ½ tsp vanilla essence<br />
• 1 tbsp icing sugar to<br />
sweeten<br />
Method:<br />
Put cream, vanilla essence<br />
and icing sugar in a bowl and<br />
whisk until light and fluffy with<br />
softly formed peaks. Cover and<br />
refrigerate until ready to serve.<br />
ON thE SPOt CALtEx<br />
cranFord street<br />
FOR ALL YOUR<br />
CONVENIENCE NEEDS<br />
• Food to go • Barista Coffee<br />
• Confectionary • Groceries<br />
• Icecreams<br />
500 Cranford Street, Papanui<br />
Phone: 03 352 8705<br />
Mon-Fri 6am–10pm Sat-Sun 7am-9pm<br />
9kg LPg<br />
gAS<br />
BOttLE<br />
REFILLS<br />
ONLY $23<br />
Dr Duncan Webb<br />
MP for Christchurch Central<br />
If you need a speaker or any<br />
assistance with a Government<br />
department, I would love to<br />
hear from you.<br />
chchcentral@parliament.govt.nz<br />
03 366 5519<br />
Authorised by Dr Duncan Webb MP, Parliament Buildings, Wellington<br />
season of<br />
CHeeRS!<br />
Come see us at...<br />
Super Liquor Papanui<br />
17c Main North Rd<br />
03 352 6416<br />
Super Liquor Edgeware<br />
1067 Colombo St<br />
03 379 4564<br />
Super Liquor Elmwood<br />
1 Normans Rd<br />
03 355 1170<br />
SMiRNoff<br />
1 litre<br />
2for<br />
$<br />
69!<br />
JiM beaM<br />
1 litre<br />
2for<br />
$<br />
69!<br />
Offers end close of trade 19 <strong>December</strong> 2<strong>02</strong>1, while stocks last.
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