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Spring 2021 EN

The German Biogas Association presents its English spring 2021 issue of the BIOGAS journal.

The German Biogas Association presents its English spring 2021 issue of the BIOGAS journal.

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Biogas Journal | <strong>Spring</strong>_<strong>2021</strong> English Issue<br />

zone Primera equipped<br />

with coulter units for<br />

no-till farming with a<br />

working width of 6 meters<br />

for sowing in drills.<br />

The Semeato has a dead<br />

weight of 3.5 tons. That<br />

enables the twin discs<br />

to penetrate the ground<br />

in order to sow the seed<br />

because the soil is partly<br />

clayey and is hard during<br />

the dry periods.<br />

Schneider is planning to<br />

technically upgrade the<br />

seeders to plant the crop<br />

in specific areas. All the<br />

machines are equipped<br />

with an automatic tire<br />

pressure control system<br />

to protect the soil.<br />

The fertilizer spreader is only used selectively,<br />

for example, for targeted application<br />

of nutrients based on the Kinsey recommendations.<br />

Otherwise, nitrogen fertilization,<br />

apart from farm manure, is only performed<br />

based on ammonium, mainly by<br />

injection using the Cultan method. Schneider<br />

gave up milk production with the<br />

400 cows that were initially part of the<br />

farm in 2018. Instead of that, he now has<br />

an average of 700 heifers that are reared<br />

for a large dairy farm in a region otherwise<br />

dominated by arable farming.<br />

Manure and dung out of the livestock production<br />

are fermented in 900 cubic meter<br />

(m³) fermenters in the small 75 kW liquid<br />

manure system that was put into operation<br />

in 2012. The annual yield of 8,000<br />

to 9,000 m³ of digestate is applied to the<br />

fields as grain top fertilization by slurry<br />

injectors in the spring, or by means of a<br />

strip-tilling unit, which creates a nutrient<br />

depot under the subsequently sown row of<br />

corn. This work is done by contractors. “I’m<br />

currently looking for a service provider who<br />

can apply liquid manure with a tube wagon,<br />

that is, by means of pipes from the biogas<br />

plant to the field. That would be feasible<br />

on the fields near the farm, which take up<br />

about half of the farm surface, and would<br />

also be another way of reducing soil pollution,”<br />

he says.<br />

A sensitive issue of no-till farming is the use<br />

of total herbicides. “The problem is not so<br />

much the weeds,” says Schneider. He says<br />

that he can handle that, as the absence of<br />

tillage would significantly reduce the activation<br />

of weed seeds. And a few things<br />

could be done about the crop rotation. But<br />

in order to plant cereals or maize in catch<br />

crops, which are typical for no-till farming,<br />

Glyphosate is indispensable for killing the<br />

plant cover. He sees neither other means<br />

that have a comparable effect, nor a practical<br />

alternative procedure.<br />

Crop rotation adapted to weather<br />

conditions and the market<br />

Schneider says that since he took over the<br />

farm, he has been focusing on “returning<br />

the soils to their natural balanced states<br />

with the no-tilling farming system and restoring<br />

the original biology”. His target is<br />

to attain a permanent humus content of<br />

5 percent. Although he has only achieved<br />

this on part of his cultivated area, soil life<br />

has considerably increased everywhere.<br />

The now more biologically active limestone<br />

weathered soils with loess overlays, that<br />

have an average acreage of 50 but a range<br />

of 20 to 100, would show more stress tolerance<br />

and the yield variability would be<br />

lower. On average, he gets 92 decitonnes<br />

per hectare of wheat, 38 dt/ha of rapeseed,<br />

90 dt/ha of winter barley and 45 tonnes<br />

of fresh matter per hectare of silage maize<br />

from the field. Compared with the harvests<br />

in the region, that is in the upper fifth, with<br />

lower operating costs.<br />

“At any rate, you can`t rely on experience<br />

gained in the area on weather development<br />

anymore, not even if you take the large variations<br />

into account,” says Schneider. He<br />

says that only the capacity of the soil to<br />

retain water is still effective, though this<br />

is only of limited use during lengthy dry<br />

periods.<br />

Since no-till farming eliminates the need<br />

for preparatory soil cultivation and the arable<br />

land can often be driven over, even<br />

in wet weather, Schneider can adapt the<br />

crop rotation system to the weather and<br />

the expected feeding requirements. He describes<br />

the possible variations, using vetch<br />

grown with rye –which is a mixture of winter<br />

rye and fodder vetch – as an example: “If<br />

the spring is very dry, I don’t harvest the<br />

vetch grown with rye when it’s green before<br />

the ears emerge in early May as is usually<br />

done. I leave it untouched until June. The<br />

established plants absorb the little water<br />

that is available very effectively with their<br />

extensive root systems and then<br />

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