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Aroundtown Magazine March/April 2022 edition

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George Wright | Boutique Hotel, Bar and Restaurant<br />

GW COURTYARD<br />

A contemporary and casual gastro experience<br />

overlooking our delightful courtyard<br />

Food served Mon - Sat 7am - 9pm & Sun 8am -6pm<br />

A fine dining experience<br />

Breakfast served from 7am (8am on Sundays)<br />

Lunch and evening menus available Monday to Saturday<br />

A la Carte Lunch served Monday – Saturday<br />

Lunch offer available Monday – Wednesday<br />

2 courses £15.50 3 courses £20.00<br />

Weekend brunch menu, lunch and evening<br />

menus featuring British classics<br />

SUNDAY LUNCH<br />

2 courses £20.00<br />

3 courses £25.00<br />

Available in either restaurant<br />

Book early for Mothers Day<br />

TEEPEE<br />

COURTYARD<br />

Now serving food and drink<br />

STAY<br />

7 luxury en-suite bedrooms<br />

Dinner, bed and breakfast offer from £145 per couple<br />

**Includes £25 allowance per person in the Milton<br />

Also newly converted Badger Cottage, a 17th century coach house<br />

just a short stroll from the hotel, sleeps up to six people<br />

GIFT VOUCHERS<br />

Give a GW experience to that someone special<br />

Perfect gift for a wedding, anniversary, birthday or treat<br />

Our vouchers can be tailored to your requirements<br />

STARTERS<br />

•Soup of the day, fresh bread roll and house churned butter<br />

•Ham hock and pistachio roll with piccalilli puree and crouton<br />

•Torched mackerel with beetroot puree, fennel, pea and mint salad<br />

•Cherry tomato and pesto tart with crème fraiche and mixed leaf<br />

•Wild mushroom and Stilton bruschetta<br />

MAINS<br />

•Slow cooked pork belly, cassoulet with courgette ribbons<br />

•Cauliflower risotto, truffle oil and roast cauliflower<br />

fleurets with crispy hens egg<br />

•Soy glazed tuna loin with pickled fresh vegetables<br />

and steamed pak choi<br />

•Pheasant breast with fondant potato, chicken glace,<br />

walnut and tarragon crumb<br />

•Fillet of Salmon with Mediterranean vegetables and potatoes<br />

DESSERTS<br />

A superb selection of desserts<br />

Menu subject to change<br />

VISCOUNT MILTON AFTERNOON TEA<br />

Served in The Milton Restaurant<br />

Monday to Saturday 2pm-4pm<br />

£19.50 per person<br />

Advanced bookings only<br />

MEET OUR ASSISTIANT<br />

MANAGER, LINDSAY<br />

After 16 years in the hospitality industry Lindsay joins<br />

us from a prestigious Sheffield hotel. She feels<br />

privileged to be able to work in such a stunning hotel<br />

and offer a top-class service to all its wonderful<br />

customers. Her main focus is providing that extra<br />

special customer experience and welcoming<br />

everyone to this ‘little hidden gem’ in Rotherham.<br />

BOOK YOUR TABLE ONLINE www.gwboutique.net<br />

The Crofts, Snail Hill, Rotherham S60 2DJ | 01709 372173

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