02.03.2022 Views

Aroundtown Magazine March/April 2022 edition

Read South Yorkshire's premier lifestyle magazine.

Read South Yorkshire's premier lifestyle magazine.

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

FOOD & ENTERTAINMENT<br />

A noble<br />

welcome to all<br />

With elegance and charm trickling down from its noble namesake,<br />

The Duke of Leeds in Wales is a rural retreat steeped in history,<br />

graciousness and aristocracy.<br />

Once a coaching inn on the road to Harthill, the<br />

pub is now back in the hands of popular landlord<br />

Ian Wilde who is once again serving up great<br />

quality food and exceptional local ales.<br />

The cool, country feel of the pub has a luxurious<br />

edge. Warming plaid fabrics are mixed with plush<br />

vibrant leathers, adding to the warmth with two<br />

roaring fires for a rustic yet modern feel. Or as<br />

better weather arrives, relax in the walled courtyard<br />

area which is a perfect place to soak up the sun<br />

and surroundings.<br />

The chefs have created a menu to highlight the<br />

highest quality local produce they use, with hearty<br />

mains and lighter options.<br />

“<br />

Their beef dripping<br />

chips are a must and sit<br />

perfectly alongside their<br />

quality fish<br />

”<br />

For lunchtime bites, the sandwich menu has<br />

hot choices including pan-fried sirloin steak with<br />

caramelised onions and blue cheese, or baked<br />

goats cheese with roasted red pepper and<br />

red onion, both served on ciabatta with chips<br />

and side salad.<br />

Moving onto mains you will find all the<br />

traditional favourites including homemade steak<br />

pie and beef lasagne. Other meat options include<br />

minted lamb shank, sausage and mash, gammon,<br />

liver and onions and their speciality cheeseburger.<br />

Vegetarians are also catered for with a choice of<br />

vegetable wellington, goats cheese tart, or pea,<br />

feta and mint risotto.<br />

Known for their catch of the day, the humble<br />

fish and chips is a speciality at The Duke of Leeds,<br />

with hand-battered haddock and cod waiting to<br />

be devoured. Their beef dripping chips are a must<br />

and sit perfectly alongside their quality fish. The<br />

fish and chips can be made to cater for gluten free<br />

diets on request.<br />

And with an ever-changing specials board<br />

featuring the likes of belly pork, seabass or duck<br />

breast, you are sure to find something to tickle<br />

your tastebuds.<br />

If the springtime has made you dig out your<br />

walking boots, the Duke of Leeds is on the route<br />

of South Rotherham’s Five Churches Walk, so<br />

why not stop off for a pint on your way exploring.<br />

When it comes to good ale the Duke of Leeds is<br />

recognised in the Good Beer Guide CAMRA’s<br />

premier publication featuring the very best pubs to<br />

find a great pint in the UK.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

78 aroundtownmagazine.co.uk

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!