march issue
Hello all! The theme for March is National Nutrition Month! Topics include How Nutrition Can Influence Our Health and The Evolution of Hospital Food. This month’s student spotlight is on our very own Alicia Blong. I hope you all enjoy, learn, and get inspired by this month’s articles and recipes!
Hello all!
The theme for March is National Nutrition Month! Topics include How Nutrition Can Influence Our Health and The Evolution of Hospital Food. This month’s student spotlight is on our very own Alicia Blong.
I hope you all enjoy, learn, and get inspired by this month’s articles and recipes!
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Table of Contents<br />
2<br />
COVID CORNER<br />
Updated symptoms of<br />
COVID-19<br />
4<br />
NATIONAL<br />
NUTRITION MONTH<br />
UNF Wellness Dietitians<br />
7<br />
FOOD HISTORY<br />
The Evolution of Hospital<br />
Food<br />
9<br />
FACULTY SPOTLIGHT<br />
An interview with Dr. Christie<br />
14<br />
THE LUNCH BOX<br />
Recipe: Asian Carrot and Red<br />
Cabbage Slaw<br />
15<br />
MONTHLY HACKS<br />
Variety Is the Spice of Life<br />
17<br />
SHOPPING IN<br />
SEASON<br />
Herbs<br />
27<br />
INTERVIEW<br />
An interview with Professor<br />
Martha Altamiroano from<br />
Guadalajara Mexico<br />
19<br />
STUDENT<br />
SPOTLIGHT<br />
An Interview with Alicia<br />
Blong<br />
33<br />
SPORTS NUTRITION<br />
When Does Nutrition<br />
Become Sports Nutrition?<br />
23<br />
NUTRITION<br />
RESEARCH<br />
How Nutrition Can Influence<br />
Our Health<br />
34<br />
MYTHBUSTING<br />
Do superfoods have<br />
superpowers?<br />
36<br />
COLLABORATION WITH<br />
IRANIAN NUTRITION<br />
STUDENTS<br />
40<br />
NUTRINEWS STAFF<br />
Meet our staff!<br />
The Persian New Year
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