03.03.2022 • Views

march issue

Hello all! The theme for March is National Nutrition Month! Topics include How Nutrition Can Influence Our Health and The Evolution of Hospital Food. This month’s student spotlight is on our very own Alicia Blong. I hope you all enjoy, learn, and get inspired by this month’s articles and recipes!

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Meet The Staff

Melissa Brennan, M.S.

Head Writer

Maritza Ou

Website Manager

Lindsey Cedeno-Ortiz

Media Manager

Priscilla Stevens

Flyer Creator

Our website:

https://unfnutrinews.wordpress.com/

Meet The Staff Melissa Brennan, M.S. Head Writer Maritza Ou Website Manager Lindsey Cedeno-Ortiz Media Manager Priscilla Stevens Flyer Creator Our website: https://unfnutrinews.wordpress.com/ 41

Meet The Staff Alexandra Threlkeld Secretary Atalia Vazquez Treasurer Dr. Alireza Jahan-Mihan Faculty Advisor Contact Us: UNFNutriNews@gmail.com 42

Page 1 and 2: FOOD HISTORY T H E E V O L U T I O
Page 3 and 4: Women's History Month
Page 6: 3 Symptoms tend to manifest about 5
Page 20 and 21: 15 M o n t h l y H a c k s V a r i
Page 22 and 23: INTERNATIONAL DAY of NOWRUZ THE FIR
Page 24: Whether you utilize herbs as a func
Page 31 and 32: 24 Cardiovascular disease (CVD) inc
Page 33 and 34: References 26 1. Neuhouser ML. The
Page 35 and 36: 28 1. AV: Tell us a little about yo
Page 37 and 38: 4. AV: ¿Cuál es la parte más des
Page 39: 7. AV: Para concluir, ¿tiene algú
Page 42 and 43: If you were curious as to what func
Page 44 and 45: 37 Traditions We practiced many fas
Page 46 and 47: 39 Iranians spend the night of Nowr
Page 50 and 51: Meet The Staff: Larissa DePasqua Ed
Page 52: NutriNews Snack Sponsers!

march issue

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