Supplemental Statement - FARA

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Received by NSD/FARA Registration Unit Wb im mf •%_, W m m &m;rm K*»» #fi l l 42 '¥*?irv \. '£''if4 r .V >j ^Nr f- ••••• ^.>s^--. -- , **V* JanszMethode Tasmanoise® ,'i^r* "'•• ,' -•••" Jansz Tasmania Is one of few Tasmanian specialist vineyards. It is solely devoted to sparkling winemaking and has described the technique used in creating their wines as Methode Tasmanoise®. s - I .0.- ! !,V. l ,-«0'il The winery was established in 1985 as a joint venture between Heemskerk Vineyards and famous Champagne house Louis Roederer. The Hill-Smith family acquired Jansz in 1997 and the brand was re-born Jansz Tasmania, jansz Tasmania's wine room and vineyard lies in a small north-eastern corner ofTasmania known as 'Sparkling Tasmania'. Nestled in the heart of Pipers River region, Jansz Tasmania can be found by following the Northern Tasmanian Wine Route, via the Tamar Valley. www.jansztas.com Moorilla Moorilla has been in the vanguard of the Tasmanian wine industry for more than five decades. It was established in 1958 byClaudio Alcorso, an Italian textile merchant. His vision was for Moorilla to become a place where new world aesthetics were imbued with old world values. David Walsh and his partners acquired Moorilla in the 1990s and later established the Moorilla Museum of Antiquities. In 2005 the vision evolved further with the construction ofthe Ether Building and the development of iconic brands like the Source Restaurant and Moo Brew, Four radical accommodation pavilions have be added to the existing four and a new winery has been established. In 2011 evolution became revolution when the MONA Museum of Old and New Art unveiled its radical artistic and cultural agenda in January. www.moorllla.com.au Tamar Ridge Tasmania Tamar Ridge has forged a reputation as one ofthe state's finest wine producers and has gained international recognition for its sauvignon blanc, riesling, chardonnay and pinot noir. These cool climate varieties thrive in the gentle maritime conditions ofthe Tamar River estuary. The wines showing exemplary varietal fruit flavours, balanced natural acidity and real richness and intensity. They are an elegant statement of the pristine environment that is the hallmark ofTasmania. Tamar Ridge - true cool climate elegance - 100% Tasmanian. www.tamarrldge.com.au discovertasmania.com Tasmania Received by NSD/FARA Registration Unit 05/01/2012 4:09:43 PM m
^^^^Received by NSD/FARA Registration Unit 05/01/201^,4^0^^^pT^5_^T„ ^^^^^^^^^^^*^— ,•_____»•••, ' *^'z*^~zz*&z^*^ SS Clover Hill tn.it IJgSE.^fl,.- ^ Set In the Piper's River region of north-east Tasmania, Clover Hill was established in 1986 as a dedicated sparkling wine estate. Planted solely to traditional sparkling wine varietals - chardonnay, pinot noir and pinot meunier. The 64.7 hectare (160 acre) property overlooks Bass Strait, has a similar climate to the Champagne region of France. Clover Hill's commitment to creating one of Australia's finest sparkling wines was recognised when it won the '2005 Tasmanian Vineyard ofthe Year'. www.taltarni.com.au w" a S*\T!e_J?j Frogmore Creek The straight-forward, down-to-earth winemaking techniques employed at Frogmore Creek produce wines with clear and characteristic varietal fruit flavours. Frogmore Creek wines are estate-grown in south-eastern Tasmania. The highly acclaimed range of wines is the product of matching apposite varieties of grapes to true cool climate viticulture and following this through with master winemaking. The company's 42 Degrees South label reflects the fruit driven wines from grapes sourced from throughout the state. www.frogmorecreek.com Domaine A/Stoney Vineyard Accordingto Wine Industry Tasmania the Domaine A/Stoney Vineyard wines are frequently compared to the great wines ofthe world and are wines made for the classicist. The Domaine A cabernet sauvignon has joined the list of Australia's Top 100 Wines for the Langton Classification, the first Tasmanian red wine to do so. Not surprisingly the Domaine A cabernet sauvignon can be found in many ofthe best restaurants throughout the world including Gordon Ramsey's restaurants. The vineyard is in the Coal River Valley near Hobart www.domaine-a.com.au Pirie Tasmanja Dr Andrew Pirie's viticulture and wine making experience has been accrued during his 30 consecutive vintages in Northern Tasmania. Pirie Tasmania is the culmination of the work which began in 1974 when the Pipers Brook Vineyard was founded. The Pirie name is synonymous with Tasmanian wines. www.pirietasmanla.com.au discovertasmania.com Tasmania Received by NSD/FARA Registration Unit 05/01/2012 4:09:43. PM ***
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Supplemental Statement - FARA

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