Supplemental Statement - FARA

Received by NSD/FARA Registration Unit 05/01/2012 4:09:43 PM
Contact: Irene Knight or Nadia
Note: Freelance Travel writer Jennifer Merrick of Buffalo News will be joining
Defining the Toronto skyline, at a height of 553.33m [1,815 ft., 5 inches), the CN Tower is
Canada's National Tower, an engineering Wonder and Toronto's must see attraction
visited by over 1.5 million people each year.
11:30 am Experience Edgewalk at the CN Tower, www.edgewalkcntower.ca
EdgeWalk is CN Tower's most thrilling attraction in its 35 year history, and the first of its kind
in North America. It is the world's highest full circle hands-free walk on a 5 ft (1.5 m) wide
ledge encircling the top of the Tower's main pod. Visitors will walk in groups of six, while
attached to an overhead safety rail via a trolley and harness system. Trained EdgeWalk
guides will encourage participants to push their personal limits, allowing them to lean
back over Toronto with nothing but air and breathtaking views of Lake Ontario beneath
them.
1:00 pm Lunch at 360 The Restaurant at the CN Tower featuring Executive Chef Peter George
and a visit to the World's Highest Wine Cellar
360 The Restaurant at the CN Tower, one of Toronto's finest, features unforgettable food
combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft)
below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an
incomparable culinary experience. Elevation is complimentary with the purchase of a
main course. At 351 metres (1151 ft.), the Wine Cellar is the highest in the world. Created
to resemble a typical underground wine cellar, ours features precision climate and
humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity '
and a tasting table.
Peter George leads the culinary team at the award-winning 360 The Restaurant at the
CN Tower, one of Toronto's finest dining experiences, located at the top of Canada's
National Tower. George, who has been at 360 since 1995, is a graduate of George Brown
College in Toronto and has held positions at various distinguished restaurants and
establishments in the Ontario region.
George grew up in Southern Ontario's farming heartland and credits that with his
commitment to fresh market food and locally grown produce. According to George,
what he sees when he looks out from his kitchen in the sky is "his immediate shopping
area" and he features custom grown herbs, produce and other ingredients from local
farmers and vintners.
As part of a greening project, an extensive organic herb garden on CN Tower grounds
seasonally produces over two dozen varieties of annual and perennial herbs as well as
edible flowers and an assortment of vegetables, which he harvests daiiy to supplement
360's kitchen. Chef George has introduced an innovative menu for 360, incorporating his
own signature—the roots of cooking with a modern flair. The collective efforts of George
and his team have been recognized with several international awards, including DiRoNA
(Distinguished Restaurants of North America), a Best of Award of Excellence from the
Wine Spectator magazine and WHERE Magazine's Most Romantic Restaurant.
360 Restaurant is a sought after location for entertaining as are the various unique event
spaces at the CN Tower thanks to Peter George and his team who ensure the quality of
the culinary experience at Toronto's ultimate event venue for 2 to up to 2,000.
Received by NSD/FARA Registration Unit 05/01/2012 4:09:43 PM
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