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Supplemental Statement - FARA

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Received by NSD/<strong>FARA</strong> Registration Unit 05/01/2012 4:09:43 PM<br />

&_<br />

There's nothing like a spicy stew<br />

for a cold winter's night. Try this<br />

recipe from Bon Appetit magazine<br />

and serve it with a loaf of crusty<br />

bread and one of these bottles of<br />

Romanian wine:<br />

• Domeniul Coroanei<br />

Segarcea Prestige Pinot<br />

Noir 2008 .<br />

• Trei Hectare Cabernet<br />

Sauvignon (Murfatlar)<br />

Click here for the recipe.<br />

mmmm<br />

CONNECT WITH US<br />

For more information, visit<br />

www.SelectWinesofRomania.com<br />

or e-mail<br />

news@SelectWlnesofRomania.com<br />

February 2012<br />

Campaign financed with aid from<br />

the European Union and Romania<br />

barrel-fermented premium lines this spring.<br />

SENATOR TO PLANT 225 NEW ACRES OF<br />

GRAPES<br />

As part of an ongoing<br />

replanting program, Senator<br />

Wines will be replanting<br />

nearly 225 acres (90<br />

hectares) of grapes come<br />

spring. The winery will plant<br />

52 hectares of organic grapes^<br />

in the Insuratei region,<br />

Including Cabernet, Merlot,<br />

Feteasca Neagra, Babeasca Neagra and Pinot Nolr. In<br />

addition, 38 acres of Pinot Grigio and Sauvignon Blanc<br />

grapes will be replanted in the Vrancea region.<br />

r<br />

i*<br />

IN THE NEWS AROUND THE GLOBE<br />

The December issue of Sommelier News featured a fourpage<br />

feature story on Romanian wine. Written by Lana<br />

Bortolot, the article is a result of her visit to Romania<br />

last summer to tour the wineries. If you are interested<br />

In visiting Romanian wineries this summer, please e-mail<br />

3ordan.Robinson@aboutdcl.com.<br />

Romanian wines are on the "cusp of a<br />

renaissance."<br />

mm,Mi inn<br />

E o a a o r - -<br />

SSSJSSSWSM<br />

Sommelier Journal<br />

December 2011<br />

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