Supplemental Statement - FARA
Supplemental Statement - FARA
Supplemental Statement - FARA
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Received by NSD/<strong>FARA</strong> Registration Unit 05/01/2012 4:09:43,PM<br />
Hi ,<br />
tourism<br />
toronto<br />
Toronto (BOTH SlflR fr falters /laoclnifon<br />
Tourism Toronto invites you to join us October 25 - 29 to explore the best the city has to<br />
offer from luxury hotel accommodations to delicious restaurants, boutique shopping, and<br />
take in a bird's eye view ofthe city from the top of the CN Tower's newest attraction,<br />
Edgewalk.<br />
Like a fine Chardonnay, Toronto is resilient and refined through its relationships with<br />
winemakers, farmers, and growers in the Ontario greenbelt region consistently contributing<br />
to the 9,000 restaurants' mouthwatering menus.<br />
This summer, join Tourism Toronto for their "Refined Food in the City" group press visit<br />
from July 20-26 to experience the culinary fusion capital of Canada and the first-ever<br />
International cool Climate Chardonnay Celebration.<br />
You'll be apt for a showcase of exceptional local cuisine from the city's top chefs and embark<br />
on a foodie-friendly journey into the fields and wineries of Niagara on the Lake. Dine at<br />
restaurants including the CN Tower's rotating 360 Restaurant (home to the highest wine<br />
cellar in the world at 116 stories in the air), FRANK at the Art Gallery of Ontario, the<br />
coveted Nota Bene restaurant on Queen Street West, and EPIC Restaurant at the Fairmont<br />
Royal York where dishes are infused with herbs and honey from the hotel's rooftop garden.<br />
Tourism Toronto will accommodate flights, meals, hotels, and itinerary experiences.<br />
Space Is limited - RSVP today!<br />
For more information on the culinary scene, please visit www.seetorontonow.com.<br />
Best,<br />
Kristen<br />
###<br />
Received by NSD/<strong>FARA</strong> Registration Unit 05/01/2012 4:09:43 PM