Nor'West News: May 12, 2022
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8<br />
Medway<br />
St bridge<br />
opens<br />
Energy drinks out, vege garden in<br />
• By Kim Thomas<br />
PEER SUPPORT worker Matiu<br />
Taitoko decided he had reached<br />
the age where he needed to give<br />
up the energy drinks and take<br />
better care of himself.<br />
A TWISTED and distorted bridge The 55-year-old from Belfast<br />
that became a symbol of the took part in Pegasus Health’s<br />
power of the earthquakes has a new healthy lifestyle and cooking<br />
new incarnation.<br />
programme, Puāwai-Kai. Since<br />
The Medway St footbridge completing the course, he has<br />
has been officially opened to the felt healthier and is sleeping<br />
public. It was the second of three better. He has also gone back<br />
new pedestrian bridges built in to working in the garden and<br />
the Ōtākaro Avon River Corridor. growing greens for him and his<br />
For the first time since the whānau.<br />
quakes, the bridge will provide “I’m at that stage in my life<br />
foot and cycle access over the river where we have to think about<br />
to Avonside Drive from where what we eat and how we eat it<br />
Medway St meets River Rd. to last a little bit longer and feel<br />
City council head of parks healthy about ourselves,” Taitoko<br />
Andrew Rutledge said the said.<br />
opening had a special resonance “We [Puāwai-Kai course<br />
for the community.<br />
participants] had no idea what<br />
“This will return an important we were in for, but it was good<br />
cross-river connection point learning, you know, and learning<br />
for people living in the area, about sleeping as well and the<br />
which has been absent since the right food and when to eat that<br />
earthquakes, as well as providing and drinking. Oh, it’s been<br />
a link for those looking to explore fabulous.”<br />
the evolving regeneration area,” Taitoko was referred to the<br />
he said.<br />
free, eight-session Puāwai- the good habits he learnt on the<br />
The three bridges at Avondale, Kai course by his GP. It gives course.<br />
Medway St and Snell Pl, as participants information<br />
“I’ve actually been patting<br />
well as the riverside landing at on developing a healthier<br />
myself on the back for some of<br />
Dallington, were funded by a relationship with food, cooking the things I’ve been taught and<br />
$13.7 million grant from the and trying meals with costeffective<br />
seasonal ingredients. the old soft drinks, you know,<br />
carried on with it. Drinking<br />
Christchurch Earthquake Appeal<br />
Trust.<br />
263<br />
It also covers<br />
x<br />
the importance<br />
180<br />
not much of that these days and<br />
The Avondale bridge and of sleep, exercise and stress been drinking a lot of water. It’s<br />
Dallington landing opened in management skills.<br />
unreal. I’ve never slept like I have<br />
March.<br />
He says he has continued with done since [doing Puāwai-Kai].<br />
It’s been well worth it for me and<br />
my family.”<br />
Taitoko was a participant in<br />
the pilot Puāwai-Kai courses,<br />
which Pegasus Health ran with<br />
a range of Cantabrians to ensure<br />
it provided the right mix of skills<br />
and information.<br />
University of Otago,<br />
Christchurch, researcher Dr<br />
Allamanda Faatoese studied<br />
Thursday <strong>May</strong> <strong>12</strong> <strong>2022</strong><br />
GOOD CHOICE: Matiu<br />
Taitoko is now growing<br />
greens for him and his<br />
whānau after participating<br />
in the Puāwai-Kai course.<br />
the course’s impact on Pasifika<br />
participants. She recorded<br />
changes in blood pressure,<br />
cholesterol profile, blood sugar,<br />
weight and body fat.<br />
Faatoese said early analysis<br />
of data showed all participants<br />
dropped body fat and had<br />
lower triglyceride levels.<br />
High triglycerides are often a<br />
sign of other conditions that<br />
increase the risk of heart disease<br />
and stroke.<br />
Pegasus Health chief executive<br />
Mark Liddle said Puāwai-Kai<br />
helps people learn how small<br />
changes in the way they live can<br />
add up to big changes in their<br />
health and well-being.<br />
A big change for Taitoko has<br />
been growing his own food.<br />
“Being Māori, it’s been getting<br />
back to the garden and learning<br />
about that again. Because we<br />
have been distant. We come into<br />
the city and found the easy food,<br />
the fast food to get by. But is it<br />
the healthiest food? I don’t think<br />
so.<br />
“So it’s going back to the<br />
garden again and growing those<br />
veges. I’m quite lucky because<br />
my whole family is starting to<br />
get into well-being. We bring<br />
different foods to the table now.”<br />
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