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Times of the Islands Summer 2022

Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, real estate, businesses, resorts, restaurants and activities.

Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, real estate, businesses, resorts, restaurants and activities.

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astrolabe newsletter <strong>of</strong> <strong>the</strong> Turks & Caicos National Museum<br />

Above: This color postcard pictures men barreling salt. A barrel holds three bushels <strong>of</strong> salt.<br />

Below: The postcard shows workers (women!) filling bags with salt next to an outdoor salt deposit. A bushel <strong>of</strong> salt was equal to 1.13<br />

American bushels.<br />

women holding <strong>the</strong> bags for <strong>the</strong> 3 men who shoveled salt<br />

into <strong>the</strong> bags, 2 men to carry <strong>the</strong> bags to <strong>the</strong> lighter and<br />

a shore captain.<br />

A lighter could carry 400 to 500 bags <strong>of</strong> salt. Loading<br />

a 200-ton freighter usually required 4 lighters and took<br />

one day. Staging was set up on<br />

one side <strong>of</strong> <strong>the</strong> freighter being<br />

loaded with salt. Crew from <strong>the</strong><br />

lighter passed bags <strong>of</strong> salt from<br />

man to man until it reached<br />

<strong>the</strong> deck <strong>of</strong> <strong>the</strong> vessel. The<br />

bags were <strong>the</strong>n emptied into<br />

<strong>the</strong> freighter’s hold. An assistant<br />

Revenue Officer, posted<br />

onboard during <strong>the</strong> loading<br />

process, counted <strong>the</strong> number<br />

<strong>of</strong> empty bags to tally <strong>the</strong> royalties<br />

owed <strong>the</strong> government—<strong>the</strong><br />

empty bags were <strong>the</strong>n taken<br />

back to <strong>the</strong> salt deposit to be<br />

refilled. In 1909 <strong>the</strong> royalty was<br />

70 cents per 100 bushels.<br />

The number <strong>of</strong> bushels <strong>of</strong> salt exported varied from<br />

year to year depending on <strong>the</strong> wea<strong>the</strong>r, <strong>the</strong> political situation,<br />

and <strong>the</strong> price salt commanded. For example:<br />

70 www.timespub.tc

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