Sussex Exclusive Magazine Edition II 2022

FOOD
The Sussex Foodie
A
quick search of the hashtag #Sussexfoodie on Instagram recently revealed over 15,000
posts and whilst Southeast England is being described as the wine capital of the UK, what’s
becoming clear is that Sussex is fast becoming a serious contender for one of the UK’s best
foodie destinations!
The Michelin Guide mentions 13 West Sussex restaurants and a further 24 in East Sussex. There are
over 70 Sussex vineyards, at least 7 artisan cheesemakers, a chocolatier in almost every town, and dozens
of award-winning bakers. Then there is a veritable army of producers who are rearing and growing
fantastic local ingredients and enabling more and more unique farm to fork experiences or dining that
has a genuinely low carbon footprint (and a real taste of Sussex).
Mapping all our wonderful Sussex foodie experiences would be more than a job and a half for Hercules
but as the saying goes, How do you eat an elephant? One bite at a time. So that’s what we’re going to do,
by showcasing a handful of our finds in every edition of our Sussex Exclusive magazine.
The Curlew, Bodiam
44 | sussexexclusive.com