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Jeweller - August 2022

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REVIEW<br />

Gems<br />

Pearls Part V: Examining the Exotics<br />

Above: Moussaieff; David Morris; Clogau<br />

Below: Kendra Scott; Amanya<br />

To the average consumer, or even the<br />

average jewellery sales assistant, pearls<br />

are often known to be gloriously lustrous,<br />

covered in glittering nacre, as close to<br />

white as possible, and aiming to be<br />

perfectly round.<br />

But pearls may take many forms, borne<br />

of a range of different sea creatures,<br />

whether bivalve or gastropod, nacreous<br />

or not.<br />

Abalone - including Paua - pearls are<br />

one of the better-known examples of<br />

exotic pearls, given their popularity<br />

and harvest in Australia’s neighbouring<br />

nation, New Zealand.<br />

A type of nacreous pearl, the most<br />

well-known Abalone variety displays a<br />

unique and highly recognisable multitude<br />

of blues, green, and brownish colours<br />

with high iridescence - the highest of the<br />

pearl-bearing molluscs.<br />

Abalones may be natural pearls, forming<br />

without human intervention of any kind,<br />

or cultured with the introduction of a<br />

shell seed.<br />

Natural Abalone pearls range greatly<br />

in size, from small seed pearls to large<br />

specimens of more than 70mm. These<br />

are often baroque in shape, and more<br />

rarely near round. The cultured blister<br />

pearls, however, typically range from<br />

9mm through to 20mm or so.<br />

These pearls form in the gastropod<br />

Haliotis, which differ from the more<br />

familiar pearl oysters in that they only<br />

have one shell and no pearl sac.<br />

The Haliotis Iris is also known as the Paua<br />

shell or rainbow Abalone, and is the largest<br />

species in New Zealand, with a maximum<br />

shell size of around 18cm.<br />

Other species include Haliotis fulgens,<br />

which produce green, blue and coppercoloured<br />

natural pearls with flecks of<br />

fuchsia; and Haliotis rufescens – a red<br />

abalone.<br />

Across each species, Abalone pearls are<br />

rarer than the more commonly known<br />

varieties of cultured nacreous pearl.<br />

For the gemmologist, characteristic<br />

identifying features of the various Abalone<br />

pearl species - besides their highly<br />

desired multicoloured orient - includes<br />

a botryoidal-like pattern on the surface<br />

at magnification, and a chalky greenishyellow<br />

fluorescent reaction under longwave<br />

ultraviolet lighting.<br />

Leaving nacre behind entirely, the<br />

conch pearl proves there is beauty and<br />

desirability in the organic nature of pearl<br />

production, regardless of shine. Queen<br />

conch pearls are a very rare gem that has<br />

long been desired throughout history.<br />

It is believed conch pearls have enjoyed<br />

a rich history alongside their nacreous<br />

counterparts, even symbolising a channel<br />

of communication with gods of the sea<br />

amongst the Inca peoples.<br />

These white to brownish, salmon to pink<br />

pearls are produced in the Lobatus gigas<br />

mollusc (formally Strombus gigas) across<br />

the Caribbean.<br />

What these pearls lack in traditional<br />

Abalone Pearl<br />

Produced by the<br />

haliotis, haliotis iris,<br />

haliotis fulgens, haliotis<br />

rufescens<br />

Colour: Multiple<br />

Found in: Australia, New<br />

Zealand, South Africa,<br />

Japan, North America<br />

Mohs Hardness: 3.5<br />

Lustre: Intense<br />

Formula: CaCO ³<br />

pearl lustre, they more than make up<br />

for in the highly sought-after orangish<br />

pink colours and a captivating porcelainlike<br />

lustre. Conch pearls also feature<br />

a distinctive flame-like structure that<br />

imparts a silky appearance.<br />

Typically, these pearls are baroque in<br />

shape and most often between 3mm<br />

and 8mm, with sizes surpassing<br />

13mm being rare.<br />

The approximate estimate of the<br />

occurrence of gem-quality conch<br />

pearls is one pearl in every 50,000<br />

queen conch shells.<br />

Pearls, in general, are always on the<br />

more delicate side of gemstone choice,<br />

and in the case of exotic pearls there<br />

may be some extra precautions to take<br />

to ensure your treasures last a lifetime.<br />

Abalone pearls are often hollow and<br />

therefore fragile; handle gently. Conch<br />

pearls, on the other hand, may fade or<br />

change colour if exposed to x-rays or<br />

to sunlight over long periods of time.<br />

Care should always be taken in both<br />

cleaning and storing these organic gems.<br />

Mikaelah Egan FGAA Dip DT<br />

began her career in the industry at<br />

Diamonds of Distinction in 2015. She now<br />

balances her role at the Gemmological<br />

Association of Australia with studying<br />

geology at the University of Queensland.<br />

Visit instagram.com/mikaelah.egan<br />

For more information on gems and<br />

gemmology ,go to www.gem.org.au<br />

<strong>August</strong> <strong>2022</strong> | 39

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