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Hall of Fame 2022

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HALL OF fame<br />

With hard work and a humble<br />

sense <strong>of</strong> pride, Steve Grolmus<br />

built North Scott Foods from<br />

the ground up 20 years ago. But beyond<br />

the four walls <strong>of</strong> the store, his constant<br />

example <strong>of</strong> servant leadership, family<br />

values and vision for local economic<br />

development has created positive<br />

momentum for his entire community.<br />

“I’m proud <strong>of</strong> what we’ve built,” Grolmus<br />

says. “We are always looking for ways<br />

to continuously improve how we serve<br />

our customers and community.”<br />

Located in Eldridge, the family-owned<br />

and operated independent grocer<br />

is located in the North Scott district<br />

which is home to about 6,700 people.<br />

It employs around 80 full and parttime<br />

team members ranging from<br />

high school students to long-tenured<br />

supervisors, making it one <strong>of</strong> the<br />

larger employers in the community.<br />

“I think I’m tough but fair,” he says. “I<br />

push employees to grow and always<br />

try to give them the flexibility<br />

they need to be successful.”<br />

Thanks to this leadership approach,<br />

employees work hard across the<br />

operation and are inspired to<br />

demonstrate friendly customer<br />

service. They go above and beyond for<br />

customers, <strong>of</strong>fering to carry groceries<br />

to the car and deliver groceries<br />

directly to customers’ homes each<br />

week. The team also coordinates<br />

a regular grocery delivery to an<br />

assisted living facility in the area.<br />

“Our employees are great. They all step<br />

up and have allowed us to gain a lot <strong>of</strong><br />

local support, especially during tough<br />

times like the pandemic,” he says.<br />

Another point <strong>of</strong> pride for Grolmus<br />

is that you wouldn’t know the fullservice<br />

grocery store’s building<br />

is 20 years old. He is continually<br />

finding ways to improve the facility<br />

through ongoing maintenance<br />

projects, regular floor waxing and<br />

investing in modern amenities such<br />

as automatic checkout options.<br />

CONTINUING A FAMILY<br />

GROCERY LEGACY<br />

Grolmus’ experience in the grocery<br />

business began when his parents moved<br />

their family <strong>of</strong> seven to Williamsburg to<br />

open an independent grocery store in<br />

1973. His dad Jack managed the store’s<br />

operations and cut meat in the early<br />

days, and his mom JoAnn managed the<br />

store’s bakery. Grolmus began working<br />

at the store when he turned 14 years old<br />

and continued until he left for college.<br />

While studying business administration<br />

and accounting at AIB College <strong>of</strong><br />

Business in Des Moines, he took a parttime<br />

job at a small grocer in Des Moines<br />

and would occasionally come home<br />

to work weekends with his parents.<br />

“When I graduated from AIB in 1984,<br />

I had my mind set on continuing<br />

my education in finance at Drake<br />

University,” he shares. “But at about<br />

the same time, my dad called with an<br />

opportunity to manage our family’s<br />

store in Parkview. I told him I’d try it<br />

for a while, but I never looked back.”<br />

He quickly learned the ropes <strong>of</strong><br />

managing the Parkview grocery store<br />

while working alongside his father.<br />

Throughout his journey in the grocery<br />

industry, Grolmus has been incredibly<br />

passionate about honoring his parents’<br />

legacy <strong>of</strong> hard work and family values,<br />

both in the small, day-to-day moments<br />

and the overall attitude he brings.<br />

“The grocery business is my mom and<br />

dad’s legacy. Without them I wouldn’t<br />

be here today,” Grolmus says.<br />

Jack passed away in 1993. He is honored<br />

each year through the Jack Grolmus<br />

Memorial Scholarship administered by<br />

the Iowa Grocers Education Foundation,<br />

which awards scholarships to students<br />

who are grocery industry employees<br />

or whose parents are employed in the<br />

grocery industry through the IGIA.<br />

PRIORITIZING FAMILY THROUGH<br />

DECADES OF HARD WORK<br />

Over the years, the entire Grolmus<br />

family has been involved in growing<br />

the business. He and his wife Julie<br />

worked side-by-side both at the<br />

Parkview store and North Scott Foods,<br />

with Julie <strong>of</strong>ten working nights and<br />

him working days. All three <strong>of</strong> their<br />

children worked at the store while<br />

in high school and today their oldest<br />

son Andy is the store director, their<br />

middle daughter Ali is a nurse and their<br />

youngest son Steve works in accounting.<br />

“It is and always has been a family<br />

affair,” Grolmus explains. “I have fond<br />

memories <strong>of</strong> our youngest son and<br />

daughter sleeping in the <strong>of</strong>fice while<br />

we were working hard to get the store<br />

<strong>of</strong>f the ground. Our success wouldn’t<br />

be possible without my wife and kids.”<br />

Grolmus is beloved by his wife and<br />

children – they are his biggest fans.<br />

Over the years he has always prioritized<br />

his family, <strong>of</strong>fering endless support,<br />

cheering them on and showing up<br />

fully no matter the circumstance. He<br />

was a dedicated youth sports coach<br />

for almost 20 years, never missing a<br />

practice or game for his kids’ variety <strong>of</strong><br />

activities. Today, he enjoys spending<br />

his free time with his family and<br />

friends, traveling and fishing, as well<br />

as cheering on the Chicago Cubs and<br />

attending Iowa Hawkeye football games.<br />

LOCAL VALUES FROM<br />

THE GROUND UP<br />

Before North Scott Foods was<br />

built in 2002, the community didn’t<br />

have a grocery store and the town<br />

was having a tough time gaining<br />

momentum for future growth.<br />

HALL OF FAME ISSUE <strong>2022</strong> 19

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