Hall of Fame 2022
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HALL OF fame<br />
With hard work and a humble<br />
sense <strong>of</strong> pride, Steve Grolmus<br />
built North Scott Foods from<br />
the ground up 20 years ago. But beyond<br />
the four walls <strong>of</strong> the store, his constant<br />
example <strong>of</strong> servant leadership, family<br />
values and vision for local economic<br />
development has created positive<br />
momentum for his entire community.<br />
“I’m proud <strong>of</strong> what we’ve built,” Grolmus<br />
says. “We are always looking for ways<br />
to continuously improve how we serve<br />
our customers and community.”<br />
Located in Eldridge, the family-owned<br />
and operated independent grocer<br />
is located in the North Scott district<br />
which is home to about 6,700 people.<br />
It employs around 80 full and parttime<br />
team members ranging from<br />
high school students to long-tenured<br />
supervisors, making it one <strong>of</strong> the<br />
larger employers in the community.<br />
“I think I’m tough but fair,” he says. “I<br />
push employees to grow and always<br />
try to give them the flexibility<br />
they need to be successful.”<br />
Thanks to this leadership approach,<br />
employees work hard across the<br />
operation and are inspired to<br />
demonstrate friendly customer<br />
service. They go above and beyond for<br />
customers, <strong>of</strong>fering to carry groceries<br />
to the car and deliver groceries<br />
directly to customers’ homes each<br />
week. The team also coordinates<br />
a regular grocery delivery to an<br />
assisted living facility in the area.<br />
“Our employees are great. They all step<br />
up and have allowed us to gain a lot <strong>of</strong><br />
local support, especially during tough<br />
times like the pandemic,” he says.<br />
Another point <strong>of</strong> pride for Grolmus<br />
is that you wouldn’t know the fullservice<br />
grocery store’s building<br />
is 20 years old. He is continually<br />
finding ways to improve the facility<br />
through ongoing maintenance<br />
projects, regular floor waxing and<br />
investing in modern amenities such<br />
as automatic checkout options.<br />
CONTINUING A FAMILY<br />
GROCERY LEGACY<br />
Grolmus’ experience in the grocery<br />
business began when his parents moved<br />
their family <strong>of</strong> seven to Williamsburg to<br />
open an independent grocery store in<br />
1973. His dad Jack managed the store’s<br />
operations and cut meat in the early<br />
days, and his mom JoAnn managed the<br />
store’s bakery. Grolmus began working<br />
at the store when he turned 14 years old<br />
and continued until he left for college.<br />
While studying business administration<br />
and accounting at AIB College <strong>of</strong><br />
Business in Des Moines, he took a parttime<br />
job at a small grocer in Des Moines<br />
and would occasionally come home<br />
to work weekends with his parents.<br />
“When I graduated from AIB in 1984,<br />
I had my mind set on continuing<br />
my education in finance at Drake<br />
University,” he shares. “But at about<br />
the same time, my dad called with an<br />
opportunity to manage our family’s<br />
store in Parkview. I told him I’d try it<br />
for a while, but I never looked back.”<br />
He quickly learned the ropes <strong>of</strong><br />
managing the Parkview grocery store<br />
while working alongside his father.<br />
Throughout his journey in the grocery<br />
industry, Grolmus has been incredibly<br />
passionate about honoring his parents’<br />
legacy <strong>of</strong> hard work and family values,<br />
both in the small, day-to-day moments<br />
and the overall attitude he brings.<br />
“The grocery business is my mom and<br />
dad’s legacy. Without them I wouldn’t<br />
be here today,” Grolmus says.<br />
Jack passed away in 1993. He is honored<br />
each year through the Jack Grolmus<br />
Memorial Scholarship administered by<br />
the Iowa Grocers Education Foundation,<br />
which awards scholarships to students<br />
who are grocery industry employees<br />
or whose parents are employed in the<br />
grocery industry through the IGIA.<br />
PRIORITIZING FAMILY THROUGH<br />
DECADES OF HARD WORK<br />
Over the years, the entire Grolmus<br />
family has been involved in growing<br />
the business. He and his wife Julie<br />
worked side-by-side both at the<br />
Parkview store and North Scott Foods,<br />
with Julie <strong>of</strong>ten working nights and<br />
him working days. All three <strong>of</strong> their<br />
children worked at the store while<br />
in high school and today their oldest<br />
son Andy is the store director, their<br />
middle daughter Ali is a nurse and their<br />
youngest son Steve works in accounting.<br />
“It is and always has been a family<br />
affair,” Grolmus explains. “I have fond<br />
memories <strong>of</strong> our youngest son and<br />
daughter sleeping in the <strong>of</strong>fice while<br />
we were working hard to get the store<br />
<strong>of</strong>f the ground. Our success wouldn’t<br />
be possible without my wife and kids.”<br />
Grolmus is beloved by his wife and<br />
children – they are his biggest fans.<br />
Over the years he has always prioritized<br />
his family, <strong>of</strong>fering endless support,<br />
cheering them on and showing up<br />
fully no matter the circumstance. He<br />
was a dedicated youth sports coach<br />
for almost 20 years, never missing a<br />
practice or game for his kids’ variety <strong>of</strong><br />
activities. Today, he enjoys spending<br />
his free time with his family and<br />
friends, traveling and fishing, as well<br />
as cheering on the Chicago Cubs and<br />
attending Iowa Hawkeye football games.<br />
LOCAL VALUES FROM<br />
THE GROUND UP<br />
Before North Scott Foods was<br />
built in 2002, the community didn’t<br />
have a grocery store and the town<br />
was having a tough time gaining<br />
momentum for future growth.<br />
HALL OF FAME ISSUE <strong>2022</strong> 19