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Event space at Toronto's Drake Hotel Modern Wing<br />

Additionally, DesignAgency configured the lobby<br />

at Toronto’s The Drake Hotel’s new Modern Wing, in<br />

collaboration with the Drake’s in-house design team.<br />

“The Drake Hotel’s new Modern Wing gives the<br />

hotel its first proper lobby to not only accommodate<br />

a living room-style lounge area and intimate lobby<br />

bar, but also a communal work table and meeting and<br />

event space that can either be left open to the buzz<br />

of the lobby or closed off for private functions,” says<br />

Mekhayech. “Even in this more compact footprint,<br />

we designed the space to bring together elements of<br />

residential and hospitality design and anticipate the<br />

needs of the contemporary professional.”<br />

The Welcome Desk and Living Room at newly<br />

opened W Toronto, designed by global creative agency<br />

Sid Lee, features velvet furniture, a communal faux fire<br />

pit, a circular destination bar featuring cascading amber<br />

lighting and access to The Yard, its outdoor terrace. The<br />

hotel also boasts Canada’s first W Sound Suite, situated<br />

off the Living Room and outfitted with professional<br />

equipment for musicians, podcasters and other creatives.<br />

Additionally, five event spaces encompassing 4,679 sq.<br />

ft., feature botanical-inspired wallpaper and elliptical<br />

lighting and offer both casual working and bigpresentation<br />

settings.<br />

There are a few design elements that can’t be overlooked<br />

when designed effective co-working spaces in hotels. In<br />

addition to reliable Wi-Fi and ample outlets, lighting is a<br />

major component in workspace design.<br />

“Glare and visual discomfort are frequent complaints,<br />

so we often provide light levels that can be adjusted,<br />

especially in a hotel environment where the space might<br />

transition from one function to another throughout the<br />

day,” says Marti Gallucci, design director at Torontobased<br />

Mason Studio Inc., who designed Kimpton Saint<br />

George Hotel in 2018 and most recently, the Kimpton<br />

Banneker Hotel in Washington, D.C. “For user control,<br />

we might integrate a table lamp or a floor lamp that<br />

might be positioned in a way to illuminate the surface or<br />

portion of a table. It’s a blend of both architectural and<br />

decorative lighting to set up a space successfully.”<br />

“It’s important for guests to be able to choose areas<br />

with different light levels. If they’re looking at paper,<br />

they need a higher light level as opposed to looking at a<br />

computer screen where they’re going to want lower light<br />

levels,” says Kara MacGregor, principal at Halifax-based<br />

MAC Interior Design Inc., who designed Four Points by<br />

Sheraton Moncton, Delta Dartmouth, Prince George<br />

Halifax and more.<br />

With regard to materiality, Gallucci says “there are<br />

plenty of options with nanotechnology, which are selfhealing<br />

products for scratches and scuffs. There’s also<br />

anti-bacterial and fingerprint-proof surfaces.” Durability<br />

and cleanability are also important considerations when<br />

selecting surfaces.<br />

Gallucci continues, ““The layer of acoustics is<br />

important, too. Creating areas that are loud and<br />

vivacious, as well as areas that are quieter and more<br />

intimate, is crucial,” says Gallucci. “We can control a<br />

lot of that with physical partitions or through the use<br />

of acoustic materials, such as batting or wool panels.<br />

Shredded wood fibre creates fantastic textures and<br />

patterns, and drapery or an upholstered sofa or rug can<br />

really help control the travel of sound.”<br />

In recent years, hotels have begun experimenting with<br />

different colours, patterns and textures to bring out the<br />

hotel’s personality and generate interest from guests.<br />

The biophilic design trend is also on the rise with the<br />

introduction of potted plants and green walls, which<br />

Gallucci says are “great to include in a space because of<br />

their natural ability to clean the air. They can also be used<br />

as a barrier to create privacy or division between spaces<br />

without including a direct partition.”<br />

“In the first year of COVID, we saw this incredible<br />

movement away from whites and greys to layered florals,”<br />

says MacGregor. “Clients are craving playful textures and<br />

colours to generate interest in their spaces.”<br />

Unlike traditional office spaces, guests are now<br />

looking for inviting workspaces that spur creativity and<br />

productivity while providing the same level of comfort<br />

and flexibility found at home.<br />

“When you introduce some of the comforts and<br />

conveniences of home or hospitality with the excitement<br />

of activity and the uplifting effect of a beautifully curated<br />

space, people tend to stay longer, strike up conversations<br />

and participate beyond the average work day,” says<br />

Mekhayech “From small details such as USB ports to<br />

larger decisions about lighting and acoustics, as well as<br />

interesting art and cultural programs and easy access to<br />

food and beverage, every design choice is made to create<br />

an enticing space that people will enjoy using.” ◆<br />

BRANDON BARRÉ<br />

COOL. EDGY. CHIC.<br />

®<br />

inspired transformation.<br />

superior performance.<br />

Aiden® by Best Western is a trendy new collection of<br />

modern, boutique hotels with a cool, laid-back personality.<br />

No two hotels are alike. Aiden embodies the personality of<br />

the neighborhood and the spirit of the owner/developer.<br />

To learn more visit aiden.bwhhg-dev.com<br />

Brad Leblanc, SVP, Chief Development Officer brad.leblanc@bwhhotelgroup.com<br />

*Numbers are approximate and can fluctuate. ©<strong>2022</strong> Best Western International, Inc. All rights reserved. Each Best Western ® branded hotel is independently owned and operated.<br />

38 | SEPTEMBER <strong>2022</strong><br />

hoteliermagazine.com

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