Southern View: September 15, 2022

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Thursday September 15 2022 11 A winning combination for early spring This slow-cooked, silky aubergine-chorizo casserole and a bright, zesty blood orange dessert are both made for double helpings, writes Nigel Slater Slow-cooked aubergine and chorizo This is a good-natured dish that will keep for a day or two. You could also use it as the filling for a savoury crumble, with a crust of breadcrumbs or flour, butter and crumbled feta. It is a dish to take your time over, letting the aubergine soften to the point where you could cut it with a spoon. Serves 4 Ingredients 2 Tbsp olive oil 250g cooking chorizo 1 red onion 150g soft, dried prunes 500g aubergine 1 tsp ground cumin 1 tsp ground coriander 500ml chicken stock Directions Warm the olive oil in a deep saucepan, break the chorizo into short pieces and add them to the oil. Let the chorizo cook for 3 or 4 minutes until its torn edges start to turn golden. Peel and roughly chop the onion, add to the pan and continue cooking until the onion is soft and translucent. Stir in the prunes. Set the oven at 180degC. Halve the aubergine lengthways, cut into thick slices and then into small cubes. Add to the pan and continue cooking until soft and tender. Stir in the cumin and coriander and let it cook for a minute or so, then pour in the chicken stock, add salt and black a lid. Bake in the preheated oven for 45minutes until all is meltingly soft. Finely grate the orange zest, chop the herbs, then mix them together. Scatter over the stew as you ladle it into bowls. Blood orange and lemon cake I often cook this cake in early spring, usually in a traditional loaf tin, a cut-and-come-again to take us through the week. This time I made a shallow version to offer as dessert. The cake will cook quite quickly in a shallow, square tin. Keep an eye on its progress, testing it after 20 minutes. It will keep well, too, in a To 263 finish: x 180 grated zest of 1 orange 10 mint leaves a handful of coriander leaves pepper and cover the dish with cake tin or lidded plastic box. Serves 12 Ingredients 225g soft butter 225g golden caster sugar grated zest of 1 orange grated zest of 1 lemon 110g plain flour 1 tsp baking powder 115g ground almonds 3 large eggs For the syrup: 100g granulated or caster sugar 1 lemon 1 blood orange To serve: 200ml cream IN BETWEEN: For those who like to cook with the seasons, ‘late winter, early spring’ seems to last forever, says Nigel Slater. This combination allows for both. PHOTO: GETTY You will need a square cake tin 20-22cm in diameter, lined with baking parchment. Directions Set the oven at 180degC. Put the butter and sugar into the bowl of a food mixer and beat until soft. Finely grate the orange and lemon zest. Sift the flour and baking powder, then stir in the ground almonds. Break the eggs into a bowl and beat with a fork. Add to the butter and sugar a little at time with the beater at moderate speed. Should the mixture curdle, add a little flour. Add the remaining flour, almonds and baking powder. Transfer the mixture to the lined tin, smoothing the surface as you go. Bake in the preheated oven for 20-25 minutes. To make the syrup: Squeeze the lemon and the orange into a small saucepan, add the sugar, then bring to the boil. Let it cook for a couple of minutes until lightly syrupy, then remove from the heat. Using a metal skewer, pierce about 20 holes in the surface of the cake, then spoon the citrus syrup over. Leave the cake to cool then cut into 12 pieces. In a cold bowl, whip the cream until it sits in soft folds, then place a spoonful on each cake. Remove the peel from the blood orange and separate the segments. Place one on each slice. – ODT Need A Massage? Stop suffering from stress, tension, headaches, anxiety, stiff muscles and fatigue. The State-of-the-art Robotic Massage Chair. · Enjoy a luxurious, professional full body massage in the comfort of your own home · Advanced optical sensors combined with intelligent bio-mapping for a customised massage · Hi-tech intelligent robotic hands deliver a 3D massage to melt away stress & tension · Multiple massage types including Shiatsu, Swedish & Thai Foot Massage Free TEBO Neck Massager * Worth $249.00 *Call for Terms & Conditions Call Now! 0800 665 665
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Southern View: September 15, 2022

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