Madison Messenger - September 18th, 2022
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PAGE 8 - MADISON MESSENGER - <strong>September</strong> 18, <strong>2022</strong><br />
www.madisonmessengernews.com<br />
Sept. 20-22, <strong>2022</strong><br />
Molly Caren<br />
Agricultural Center<br />
135 State Rte. 38<br />
London<br />
Marketplace Pavilion highlights local producers<br />
For the first time ever, Farm Science Review<br />
will feature the Marketplace Pavilion,<br />
a point-of-sale area dedicated to local producers<br />
of agricultural goods.<br />
“We see this as an opportunity to support<br />
local farm economies,” said Nick Zachrich,<br />
Farm Science Review manager. “It’s our<br />
hope that the Marketplace Pavilion will<br />
allow producers to not only market their<br />
products to show visitors but also the many<br />
local and regional grocery retailers in the<br />
area.”<br />
Direct marketing of produce and other<br />
agricultural products continues to be an important<br />
sales outlet for producers across the<br />
state. Both individuals and retailers will be<br />
able to source quality local products from<br />
the Marketplace Pavilion exhibitors.<br />
“We know that most of these producers<br />
don’t have the same marketing budget as a<br />
global equipment manufacturer, so the Marketplace<br />
Pavilion will give them a dedicated<br />
space at the Molly Caren Agricultural Center<br />
to market their unique goods to our show<br />
visitors,” said Zachrich.<br />
Lacie Evans, small business owner of<br />
Heifer Please Co., is looking forward to networking<br />
and promoting her cattle and western<br />
lifestyle-related products at the<br />
Marketplace Pavilion.<br />
“I was a 4-H and FFA kid, and I remember<br />
my favorite thing was going to Farm Science<br />
Review, even as a college student and<br />
now as an adult,” Evans said. “My brand is<br />
geared toward those in the agricultural community,<br />
and I’m excited to give back to the<br />
community I love so much.”<br />
Producers interested in becoming Marketplace<br />
Pavilion exhibitors at the <strong>2022</strong><br />
Farm Science Review can contact Nick<br />
Zachrich at zachrich.13@osu.edu or (614)<br />
292-4278 for more information.<br />
Farm Science Review is hosted by The<br />
Ohio State University’s College of Food,<br />
Agricultural, and Environmental Sciences.<br />
Show hours are 8 a.m. to 5 p.m. on Sept. 20-<br />
21 and 8 a.m. to 4 p.m. Sept. 22. Presale<br />
tickets are $10 online and at presale locations,<br />
and $15 at the gate. Admission is free<br />
for children ages 5 and younger. For more<br />
information, visit fsr.osu.edu or follow Farm<br />
Science Review on social media.<br />
No hassle, No fuss. The way<br />
buying PROPANE should be .<br />
740.852.2737<br />
Call<br />
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. . FARM SCIENCE REVIEW<br />
115 E Center St<br />
London, OH 43140<br />
redhotpropane.com<br />
Like minds find each other at Farm Science Review to talk about innovations and more.<br />
Celebrating their 40 th Year!<br />
Locally owned and operated<br />
Mike and Pam Boerger Family<br />
Mechanicsburg, OH