Food & Beverage Asia October/November 2022

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50 PROCESSING AND PACKAGING FPT hosts one-stop food innovation centre Understanding the needs of start-ups and longstanding food producers, FPT’s latest food campus will serve the production process from start to finish. By Axel Arras, managing director of FPT Group FPT is building up the largest food campus in the Asia-Pacific region. The 50-metre campus is situated at the heart of the “Kitchen of the World”, and is set to mimic a full-fledged factory facility. It comprises of high, medium and low risk zones that conform to stringent hygiene standards. FPT’s food campus is also equipped with the latest food processing machinery and technology, including the capability to develop food ingredients, flavours and seasonings; food producers can experiment to find the right recipes and that ideal combinations. FPT’s team of professionals encompasses master chefs, food scientists, engineers, project consultants, architects, QA and IT specialists. Together we provide a range of expertise, insights, fresh ideas and latest trends to be leveraged upon for our full range of farm-to-fork machinery, technologies and innovative solutions. one-single-source service eliminates errors of new development, reducing start-up costs, integration errors, traceability complexity and enhancing their success in this competitive industry. THE BEGINNING OF FPT’S DREAM The inauguration of the food campus signals a new chapter in FPT’s history. The newly incorporated 14,000m 2 headquarters in Thailand and the upcoming R&D centre in Singapore seeks to be an industrial food academy in the region. FPT placed emphasis on our team to actively engage in the needs of our customers. Through engagement and feedback, we realised there is an immediate need for an integrated one-stop solutions for testbeds and start-ups. This is especially so in the post-pandemic era where consumers and regulators are now emphasising more on food safety and the latest FDA smarter food traceability initiative. Inside our food campus, consumables are link to our SMART Industry 4.0 intralogistics system to meet their needs of mandatory The food campus aims to set a benchmark for food production, hygiene and safety standards. More essentially, it seeks to provide an environment for R&D and creativity to thrive so as to curate the upcoming food products in a affordable, safe and sustainable manner. FPT’s food campus is opened to entrepreneurs and producers in the food industry. The company’s team of specialists can testbed their desired product or dream-factory before building one. This synergy and FOOD & BEVERAGE ASIA OCTOBER / NOVEMBER 2022
PROCESSING AND PACKAGING 51 food traceability. All our i-box containers are RFID tagged. At the moment when consumables arrive in the facility, it can be traced via our smart IoT handling system. Customers can have a peace of mind that all ingredients are monitored, including storage temperature, and processes which they can even trace from their mobile phone till final products when fully implemented. From past experience, FPT understands the pain points of new start-ups. This is one of the main reasons we have invested into our team and the setting up of a showroom inside a real-life kitchen equipped with food testing laboratory. We have a collection of 300 types of advance food processing equipment from all over Europe right in one place. This includes several specialised production lines such as frozen/chilled proteins processors for sausages, meat balls, nuggets, hamburgers, ready-to-eat products, convenient foods, pet foods, and soups and sauces. We also have machines catering to the development of latest food trends in plant-based products, clean-labelling, as well as cultured protein. Often, we hear that the top concern of manufacturers is the support after all the fanfare. Beside our trained service teams, FPT has also invested into a fully-automated spare parts logistic centre which houses more than €5 million worth of spare parts. FPT is thus committed to supporting companies at the start-up point, and through their journey and into their production, offering them the assurance in producing their food products. The food campus is not just another kitchen or exhibition hall. Our vision is to develop the campus into a global meeting place for food producers, where they can utilise our convention and training centres for brainstorming and interactions, and as an incubator for the generation of food innovations, to discover the next disruptive technology. PARTNERS IN INNOVATION FPS and FPT’s team of multi-disciplinary expertise cater to both Greenfield and Brownfield projects consultancy and turnkey solutions. Our one-stop single-source services range from: conceptualising, strategising, planning, designing, advance food processing machinery, automation, implementation and supervision, till final production coupled with effective after-sales supports. It all begins from the shopfloor. Over 20 years of experience in Asia-Pacific have given us many valuable opportunities to work with reputable multinational food manufacturers such as CP group, Ayamas, SATS, and more. This also includes some major aviation caterers; winning their trust and support. We have more than 15 offices spreading across mainly Asia and Middle East. Beside Western cuisines, our localised team in each represented countries are able to understand the diversity and process of mass-producing Asian cuisines that need extended shelf life while still maintaining its original taste. More importantly, our customers do not need to scout, trial and error the entire Europe for the food technologies available in the market. FPT, having acquired experience with more than 3000 completed projects, is constantly upgrading and delivering cost effective and efficient European technologies into our technology centre in Asia. Our customers can be guaranteed integrated, reliable and sustainable solutions for their operation all in one-stop single-source service. This will eliminate the high setup cost, trial and error, integration issues between different machinery and platforms, project delays and, managing various suppliers. Most essentially, our customers’ product novelty and innovation confidentiality are secured at a single point without disclosing information to various suppliers that can risk exposure. FBA FOOD & BEVERAGE ASIA OCTOBER / NOVEMBER 2022
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Page 9 and 10: NEWS 7 ofi drives climate action in
Page 11 and 12: NEWS 9 AAK signs green loan of SEK5
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Page 15 and 16: MARKET INSIGHTS 13 Californian farm
Page 17 and 18: BITING ISSUES 15 Evonik uses epigen
Page 19 and 20: BITING ISSUES 17 Cellavent harnesse
Page 21 and 22: BITING ISSUES 19 NGS’ Healthy Hei
Page 23 and 24: INGREDIENTS 21 risk losing 30-50% o
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Page 27 and 28: INGREDIENTS 25 SHAPING THE FUTURE O
Page 29 and 30: INGREDIENTS 27 We need to urgently
Page 31 and 32: INGREDIENTS 29 What we didn't know
Page 33 and 34: INGREDIENTS 31 Consumers do not kno
Page 35 and 36: ON THE TABLE 33 FHA - Food & Bevera
Page 37 and 38: ON THE TABLE 35 There are four prim
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Page 45 and 46: ACCUMULATION Industrial solutions f
Page 47 and 48: PROCESSING AND PACKAGING 45 Syntego
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Page 55 and 56: FIRST LOOKS 53 Kosme Barifill Canto
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Page 59 and 60: FIRST LOOKS 57 Pellenc ST introduce
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Page 63 and 64: SHOW REVIEW 61 FHA-Food & Beverage
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Food & Beverage Asia October/November 2022

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