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North Canterbury News: November 24, 2022

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RURAL LIFE<br />

<strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>November</strong> <strong>24</strong>, <strong>2022</strong><br />

Tiny herd the heart of anew milk venture<br />

Atiny,individualisedherd of show cows<br />

forms the heart of anew operation—<br />

supplying raw milk to the public, three<br />

minutes from Rangiora.<br />

Peter and Claire Hansen’s Fernside<br />

Fresh, has blended Peter’s lifelong<br />

obsession with registered Jersey show<br />

cows, into abusiness model witha<br />

difference.<br />

The beauty of atiny herd, arare<br />

phenomenoninNew Zealand,includesa<br />

lot of natural advantagesfor the 16 handpicked<br />

cows, whosemilk filltwo,<br />

200­litre self­serve milk vending<br />

machines, every day at the family’s new<br />

dairy at 492 Oxford Rd, near the<br />

Fernside school.<br />

The cowsare pasture fed and only<br />

have ashort 200mwalk to the dairyeach<br />

day. Milking takes no more than 20<br />

minutes twice­a­day,and as the milk<br />

doesn’t have to go the milk factory, fresh<br />

milk is available at afast clip.<br />

All the calves are reared at Fernside<br />

Fresh, including the bull calves.<br />

While the national averagelifespan for<br />

adairy cow is between three to four<br />

years, Fernside Freshhas cows still<br />

milking aged 14 years.<br />

Without the pressures of alargeherd,<br />

the cows liveacomfortable life witha<br />

local purpose.<br />

They carry registered nameslike<br />

Chanel, Bright Eyes, and Viyella, and are<br />

shown by the family at the <strong>Canterbury</strong><br />

A&P Show.<br />

Its beenafamily dream to be able to<br />

sell aquality producttothe publicand<br />

cut out the middle man, Peter says.<br />

Claire says, Pete’spassion is for the<br />

cows, and becauseofthat ‘‘we have milk<br />

and we wanted to makeitavailable to the<br />

public’’.<br />

The small Fernside Fresh herd comes<br />

with some Royal connections.<br />

The late Queen ElizabethIIowned a<br />

Jersey herd(which was established at<br />

Time for milking ... Peter brings in the<br />

small herd for milking.<br />

Windsor in 1871).<br />

She is looselylinked to two of the cow<br />

families at Fernside Fresh—Viyella and<br />

Bright Eyes. They were bought from the<br />

New Zealand breeders who the Queen<br />

ownedcows in partnershipwith for many<br />

years—FerdonGenetics, at Otorohanga.<br />

AlthoughFernside Fresh is a<br />

newcomer to the market, Peterhas been<br />

working towards this reality since he was<br />

10­years­old.<br />

Peter’s grandparents, Fred and Freda,<br />

farmed Jerseys on Fernside Roadfrom<br />

1936,and despite owning his successful<br />

drainlayingbusiness Peter Hansen<br />

Drainlaying, Peter has neverwavered<br />

from his passion for Jersey cows.<br />

27<br />

Apassion for jersey cows ... Peter and Claire Hansen with one of their herd of Jersey<br />

cows which is supplying raw milk to the public.<br />

PHOTOS: SUPPLIED<br />

He and Claire travelled to Australia in<br />

2017, buyingfour registered Jersey cows<br />

from arenownedAustralian breeder to<br />

bring hometoNew Zealand.<br />

Atravestyoftiming thwarted their<br />

15­yeardream.<br />

Ten days before the cows boarded the<br />

plane from Australia havingpassed all<br />

their tests and completed their<br />

quarantine,New Zealand's Ministry for<br />

PrimaryIndustries (MPI) reported NZs<br />

first outbreak of Mycoplasma bovis (M.<br />

bovis)in New Zealand.<br />

The border was shut. The dream and<br />

the investmentsufferedamajor setback.<br />

Fernside Fresh’sconcept to reality<br />

took agame­changing step forward two<br />

yearsago when the couplefoundthe<br />

perfect farm.<br />

Sincethen, they have been workingto<br />

develop their new property,including<br />

building acowshedand shop front.<br />

Approval to market their milk from the<br />

Ministry for Primary Industry (MPI)<br />

completed theirfinalstep.<br />

‘‘Every week, we see messages on<br />

community Facebook pages asking for<br />

milk.<br />

‘‘We have been so looking forwardto<br />

getting the final thingsinplace, and now<br />

to have the MPI approval we are excited<br />

to be openfor business,’’ Clairesays.<br />

FernsideFresh is opentothe public<br />

between 7am and 7pm.<br />

Big picture solutions to<br />

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