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03 Magazine: March 01, 2023

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Feature | <strong>Magazine</strong> 31<br />

Kiwi-born star of screens both big and small Rebecca<br />

Gibney’s latest role is one that’s both close to her heart<br />

and to her homebase, as a longtime resident of Dunedin.<br />

Under the Vines, set and shot in Central Otago, became an<br />

immediate feel-good favourite from the first episode – due in<br />

no small part to Rebecca’s character Daisy Monroe.<br />

We caught up with the multi-award-winning actor as the<br />

second series went to air.<br />

Congrats on a second season of Under the Vines! How was<br />

it shooting season two?<br />

It was great and so wonderful to be back in Central Otago.<br />

We are almost locals in Clyde now!<br />

We were also shooting during Covid so there were a lot<br />

of protocols in place. Luckily none of the cast got sick while<br />

we were filming so we were able to keep the schedule<br />

the same.<br />

We always have a lovely time as we all get along so well.<br />

It doesn’t feel like a job and this time we were based in Clyde<br />

so had lots of time to explore the local area, which was lovely.<br />

Is it quite different returning for a second season of<br />

shooting a show?<br />

There’s a familiarity that really helps. We know what works<br />

and what doesn’t and of course we know all the locations and<br />

the costs so that helps a lot.<br />

Some people think there’s the added pressure of trying<br />

to get it as good as season one, but we’re lucky in that our<br />

writers came back and produced such beautiful scripts so it<br />

was easy and I think it’s equally as good, if not better.<br />

The show has been a huge hit, was that a surprise or did<br />

you know you were onto a winner?<br />

I always knew there was something special about it. From the<br />

moment the idea was pitched to me – about two strangers<br />

from opposite ends of the earth with nothing in common<br />

inheriting a rundown vineyard in the deep south of New<br />

Zealand, and how they learn to integrate into the town with<br />

an array of wonderful local characters – it had such a joyous<br />

feel about it. Throw in romance, amazing locations and wine<br />

and what’s not to love.<br />

Plus, as I said, we have such a wonderful team of amazing<br />

creatives so it was always going to be special.<br />

Any Covid-related challenges, as that was still in the throes<br />

at that time I think?<br />

Not really, a few crew came down with it but we were<br />

able to replace them for the time they had to isolate and<br />

then they were back and we kept going. It might have been<br />

a different story if [co-star] Charlie [Edwards] or I had<br />

succumbed but luckily we pulled through.<br />

What was a typical day on set like?<br />

On shows like Under the Vines I’m both an actor and I’m also<br />

one of the executive producers.<br />

As an actor, your responsibility is to create a character,<br />

learn your lines, show up on time and do the job to the best<br />

of your ability but you’re not really in control of much more<br />

than that.<br />

Our days usually start very early with makeup and costume<br />

calls and then a full day of filming but the vibe on set is always<br />

loads of fun – our cast and crew really are like a big family so<br />

even though the days are long, they seem to fly by!<br />

As an EP there’s obviously more control over the full<br />

outcome of the project. I love it but I do have to wear two<br />

hats and sometimes I’m not good at swapping them out.<br />

I’m lucky in that there is enormous support from our<br />

production team and once we are shooting I try to take off<br />

the EP hat and focus on being an actor (although I still tend to<br />

watch rushes and discuss script notes while we are shooting –<br />

I do enjoy multitasking!).<br />

Also our EPs/producers have the added worry of keeping<br />

everything on track financially and, having been involved in<br />

that side of things on earlier shows, I now try to avoid those<br />

discussions wherever possible!<br />

What did you get up to in your time off?<br />

We had an amazing trip and spent the Christmas and new<br />

year period in Canada and the US. It was the first trip since<br />

Covid, and my husband and son are avid skiers so we were<br />

away for six weeks visiting two ski resorts.<br />

We also visited our dear friends in Cape Cod, a place I had<br />

never been, and that was very special as I met these particular<br />

friends nearly 40 years ago in New Zealand, they were my<br />

first flatmates, so to be able to visit them in their home in the<br />

US for their 40th wedding anniversary was a real treat.<br />

Are you a big wine fan in real life? Any South Island<br />

favourites you could recommend?<br />

If I don’t say Two Paddocks, Sam (Neill) will never forgive<br />

me! It does produce amazing wine. I’m also partial to a rosé<br />

now and then… and a crisp pinot gris… a light chardonnay,<br />

depending on the meal. And of course a pinot noir.<br />

What are some favourite spots in the area to visit?<br />

I love all the walks around Queenstown and often head<br />

out to Glenorchy. The Routeburn Track is one of my most<br />

favourite walks anywhere in the world.<br />

Clyde is where we film a lot of the scenes of Peak View<br />

and it’s an awesome wee town with really lovely people who<br />

have been so welcoming. The cafés and craft shops there are<br />

lovely as well.<br />

Arrowtown is great and the walk along the river there<br />

after breakfast at The Chop House is pretty outstanding. And<br />

Botswana Butchery, Rata and Sherwood have incredible meals.<br />

I could actually write a novel about all the things to do in<br />

the area.<br />

My husband and I also just bought bikes to do some of the<br />

bike trails on my weekends off. Heading to do a part of the<br />

Otago Rail Trail this weekend, actually.<br />

And to eat/drink/stay?<br />

Olivers in Clyde, Botswana and Rata in Queenstown, Kobe<br />

Japanese out at Millbrook. There are so many accommodation<br />

options in Queenstown. Eichardt’s is pretty special and The<br />

Spire has great rooms. The Sofitel is right in the heart of<br />

Queenstown as well. St Moritz has lovely large rooms. And if<br />

you want something extra special, Blanket Bay is superb.

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