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19th <strong>March</strong> <strong>2023</strong><br />

THURSDAY, MARCH 9, <strong>2023</strong><br />

connecting you with your neighbourhood<br />

www.starnews.co.nz<br />

Entries now open<br />

www.city2surf.co.nz<br />

Cashmere High School’s<br />

great sporting week<br />

Baker wins<br />

U19 title<br />

at cycling<br />

nationals<br />

• By Jaime Cunningham<br />

MEG BAKER was named<br />

the top under-19 female rider<br />

at the track cycling national<br />

championships, after winning<br />

four titles at last week’s event in<br />

Invercargill.<br />

The 17-year-old was one of four<br />

Cashmere students to compete at<br />

the nationals, alongside Callum<br />

McGrail, Eliana Beale and Amos<br />

Beale.<br />

Meg won four titles, including<br />

the under-19 200m individual<br />

pursuit, scratch race, 500m time<br />

trial and keirin. She also won<br />

the elite/under-19 women’s title<br />

for the 4000m team pursuit and<br />

under-19 women’s team sprint<br />

with other Canterbury cyclists.<br />

Eliana came first in the 3000m<br />

team pursuit with the under-17<br />

Canterbury team, and then<br />

achieved fifth in the under-17<br />

2000m individual pursuit, and<br />

placed in the top 10 in the points<br />

and madison.<br />

Amos competed in the<br />

under-15 boy’s category, placing<br />

11th in the points race and 12th<br />

in the scratch race, while Callum<br />

(U19 men), placed fifth in the<br />

4000m team pursuit with the<br />

Canterbury team, and finished<br />

11th in the 3000m individual<br />

pursuit, 12th in the keirin and<br />

14th in the points race.<br />

CHAMPION: Cashmere High student Meg Baker (left) was named the top under-19 female<br />

cyclist at the national track cycling championships.<br />

•More photos, page 5 ​<br />

• By Jaime Cunningham<br />

TWO CASHMERE High<br />

triathletes won titles at the<br />

South Island secondary schools<br />

triathlon at Oamaru at the<br />

weekend, ahead of the nationals<br />

later this month.<br />

Cashmere had four students<br />

enter the junior and intermediate<br />

categories, which included a<br />

300m harbour swim, 12km cycle<br />

and 2.5km run to finish.<br />

Thomas Newsom (left) was<br />

first overall for both categories,<br />

although entered in the boys’<br />

intermediate event. He finished<br />

the course in 34m 18sec, almost<br />

10 seconds in front of the next<br />

fastest competitor.<br />

Gwilym Jones won the junior<br />

boys’ event as well as placing<br />

eighth overall in both categories.<br />

He finished almost three minutes<br />

faster than the next junior boys’<br />

participant, in a time of 37m 23sec.<br />

Felicity Newsom was seventh<br />

in the junior girls’ category, while<br />

Silas Jones finished eighth in the<br />

intermediate boys’.<br />

The event was hosted by the<br />

Oamaru Multisport Club alongside<br />

the 39th annual Oamaru<br />

Triathlon at the town’s harbour<br />

on Sunday.<br />

Athletes will now start their<br />

preparations for the New Zealand<br />

schools triathlon championships<br />

in Glendhu Bay, Wānaka, on<br />

<strong>March</strong> 30-31.<br />

Students will be able to take<br />

part either as an individual<br />

or team, a super sprint mixed<br />

team relay, an open water swim,<br />

an individual, or in the team<br />

aquathon.<br />

Time for turn up<br />

and go?<br />

Let’s choose our future at<br />

greaterchristchurch.org.nz


2<br />

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the age of 11? Why not earn money<br />

and get fit doing it. Get in touch<br />

with your interest today:<br />

deliveries@alliedpress.co.nz<br />

022 016 9739<br />

Your local community newspaper<br />

connects neighbours in the following<br />

suburbs<br />

Spreydon • Hoon Hay • Hillmorton • Cracroft<br />

Cashmere • St Martins • Somerfield<br />

Sydenham • Addington • Waltham • Opawa<br />

Beckenham • Huntsbury • Woolston<br />

22,300 readers every week<br />

ADVERTISING<br />

Mark Sinclair<br />

Ph: 021 913 566<br />

mark.sinclair@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

www.starmedia.kiwi<br />

Nielsen Media NRS<br />

what’s on<br />

this week<br />

Not Just Cards – Social Games<br />

Monday, 2-4pm<br />

South Library<br />

Join the friendly group and play<br />

Scrabble, Upwords, Chess and Cards.<br />

Free, no bookings required, go along<br />

when you can.<br />

Sydenham Business<br />

Networking Meeting<br />

Friday, 7.40-8.40am<br />

Just Desserts, 33 Wordsworth St<br />

Calling all business owners in the<br />

central and southern Christchurch<br />

area. A great way to finish your<br />

week – talk business, collaborate, be<br />

supported and have fun. Curious to<br />

find out more? Register your interest<br />

at www.thenetworkers.co.nz<br />

Knit ‘n’ Yarn<br />

Thursday, 1.30-3.30pm<br />

South Library<br />

Go along with your knitting, crochet<br />

or anything that’s portable and crafty,<br />

and enjoy time with other crafters.<br />

Wā Kōrero-Storytimes<br />

Friday, 10.30-11am<br />

Spreydon Library<br />

Meet others in our community when<br />

you and your preschooler join us for<br />

a fun variety of stories, songs and<br />

rhymes that foster children’s literacy.<br />

All whānau and caregivers welcome.<br />

Free, no bookings required.<br />

Children’s Music Classes, Fridays during <strong>March</strong>, The Muse Community<br />

Music Trust, 39 Nursery Rd. A new music offering that develops skills in a fun,<br />

joyful, play-based environment. Classes range from ages 3-8+, and a small<br />

fee incurs for the term. Funding is also available. Times vary for ages.<br />

JP Clinic<br />

Spreydon Library - Friday, 10.30-11am<br />

South Library - Tuesday, 10am-1pm<br />

A Justice of the Peace will be<br />

available to witness signatures on<br />

documents, certification of document<br />

copies, taking oaths, declarations,<br />

affidavits or affirmations, applications<br />

for the dissolution of marriage<br />

or civil union, citizenship applications,<br />

sponsorship applications, and<br />

rates rebate applications. This is a<br />

free service. No appointment is<br />

required.<br />

South Christchurch Farmers’<br />

Market<br />

Sunday, 9am-noon<br />

South Library<br />

The South Christchurch Farmers’<br />

Market (formerly Opawa Farmers’<br />

Market) prides itself on having the<br />

best selection of fresh local produce<br />

in Christchurch, including a large<br />

organic range from well-known and<br />

trusted local growers. Top up your<br />

Thursday <strong>March</strong> 9 <strong>2023</strong><br />

vege shop with fresh artisan bread,<br />

French style pastries, free-range<br />

eggs, locally-made Italian-style<br />

cheeses, seasonal fruits and much<br />

more.<br />

Messy Play Sessions<br />

Mondays & Fridays 10am-12pm<br />

Woolston Playcentre, 29 Portmans<br />

Street<br />

Open for all, aged 0-6, Messy Play<br />

fosters curiosity, imagination and<br />

exploration. To book your spot, email<br />

woolston@playcentre.org.nz<br />

Tech Help Drop-In Session<br />

Tuesday, 10.30-11.30am<br />

Spreydon Library<br />

In need of help using your smartphone,<br />

iPad, tablet or laptop? Go along<br />

to a drop-in help session at Spreydon<br />

Library. Includes help with email,<br />

searching the internet, using the<br />

library catalog, eBooks and general<br />

computer queries. BYO device, no<br />

costs or bookings required.<br />

Do it<br />

with your workmates<br />

New Start • New CourSe • New FiNiSh<br />

6km or 12km ChooSe your diStaNCe<br />

Get your team together, enter and be the<br />

first to run the new C2S course.<br />

Have you been working from home or<br />

remotely? Then get your workplace involved<br />

and re-connect, or are you maybe a group of<br />

mates looking for a goal to achieve?<br />

Two new distances to choose from 6km or<br />

12km so all ages and fitness can join in.<br />

(Teams can split entries over both distances)<br />

Team sites are also available at the finish.<br />

SuNday 19th marCh <strong>2023</strong><br />

Enter your team at www.city2surf.co.nz<br />

Contact Lisa Lynch to book your site<br />

Email lisa.lynch@starmedia.kiwi or call 021 800 8<strong>09</strong><br />

Your Local MP for Banks Peninsula<br />

Tracey<br />

McLellan<br />

It seems a world away from the calm streets communities together.<br />

of Banks Peninsula, but no doubt you all Nationally, reducing the cost of living<br />

share the concern of everyone in New<br />

continues to be a key priority of the Labour<br />

Zealand following the recent cyclone and<br />

Government, which is why we’ve extended<br />

flood damage in the North Island. An all-ofvarious<br />

support measures which benefitted<br />

Government response has been underway<br />

the overwhelming majority of New<br />

since the cyclone made landfall and we<br />

have established the new Cyclone Gabrielle<br />

Zealanders last year. The 25 cents per litre<br />

Appeal Fund. This will complement existing<br />

petrol excise duty cut, the Road User Charge<br />

donation appeals and help to ensure that discount and half price public transport fares<br />

local and international donations are will all remain until 30 June <strong>2023</strong>.<br />

channelled back to the communities and I have plenty of community clinics<br />

projects that need them the most. This scheduled for <strong>2023</strong> across the electorate,<br />

includes medium to long term recovery including those at the Te Hāpua Halswell<br />

projects that help to build resilience for the Centre on Saturday 1 April at 10am, Pioneer<br />

future, as well as fixing the facilities where Leisure Centre on Saturday 1 April at 12pm<br />

people come together, like sports clubs and<br />

for Westmorland and Hoon Hay residents,<br />

community halls.<br />

Somerfield Community Centre on Saturday<br />

The natural disasters were in stark contrast 15 April at 10am and St Martins Community<br />

to the wonderful summer we’ve had here Centre on Monday 17 April at 1pm. If<br />

in Banks Peninsula. Highlights of recent<br />

you’re local to these areas I encourage you<br />

months include attending A&P shows to<br />

to stop by, have a chat and discuss any issues<br />

support our rural sector and visiting the<br />

important to you.<br />

various jubilees, fairs, fetes and markets<br />

spread through our suburbs. Perhaps most It’s been a busy start to the year and I’m<br />

rewarding though was connecting with a looking forward to working constructively<br />

wide variety of constituents, community with all our communities and ensuring that<br />

leaders and organisations and selfless our little slice of paradise remains just that. I<br />

volunteers who are the glue that hold our hope you all have a wonderful autumn!<br />

Authorised by Tracey McLellan 642 Ferry Road and paid for by the Parliamentary Service


Thursday <strong>March</strong> 9 <strong>2023</strong> 3<br />

Rock riffle to help movement of fish<br />

A NATURALISED rock riffle<br />

being installed in the Ōtākaro-<br />

Avon River near Mona Vale<br />

Homestead will help native and<br />

sport fish easily move to and<br />

from the river’s upper catchment.<br />

The rock riffle has been<br />

specifically designed for New<br />

Zealand’s fish species and will be<br />

similar to those seen in nature.<br />

A naturalised rock riffle<br />

is a long ramp with a gentle<br />

gradient. Rocks are strategically<br />

placed to allow for a wide<br />

range of flow conditions to<br />

cater to the variety of weak and<br />

strong swimming fish species.<br />

Larger emergent boulders are<br />

also placed in the waterway in<br />

clusters to create resting places<br />

for fish and spawning habitat for<br />

invertebrates.<br />

It will be installed over the<br />

existing weir. Work began last<br />

month and is expected to take<br />

six months to complete.<br />

Said city council spokesman<br />

Gavin Hutchison: “Barriers to<br />

movement in waterways have<br />

been identified as a significant<br />

threat to both native and sports<br />

fish in New Zealand.”<br />

More than 76 per cent of<br />

New Zealand’s living native<br />

freshwater fish are classified<br />

as threatened with or at risk<br />

of extinction, Department of<br />

Conservation figures show.<br />

“The remediation of this<br />

weir will allow access to<br />

approximately 9km of waterway<br />

upstream of the weir and<br />

increase migration, diversity<br />

and abundance of ika in the<br />

upper river’s catchment,” said<br />

Hutchison.<br />

“Limited passage of brown<br />

trout occurs at this weir but<br />

likely not full passage. In<br />

addition, the weir is a barrier to<br />

many of our native ika (fish) who<br />

are poor swimmers, in particular<br />

inanga (whitebait), bluegill bully<br />

and lamprey, which all have<br />

conservation status.<br />

“The native fish are unable<br />

to swim or jump through the<br />

barrier and that’s why we find<br />

very few native species in the<br />

waterways upstream.”<br />

More than half of New<br />

Zealand’s native fish species<br />

travel back and forth from<br />

freshwater to the sea to complete<br />

their life cycle. The new rock<br />

riffle will enable easy access to<br />

upstream waterways.<br />

It will be similar to a rock riffle<br />

previously installed near the<br />

Antigua Boatsheds.<br />

The history of the Mona Vale<br />

weir dates back to the 1860s<br />

when the Deans family leased<br />

six acres of their land adjoining<br />

the Avon River loop (including<br />

water rights) to William Derisley<br />

Wood for the construction of a<br />

flour mill.<br />

In November 1860 Wood<br />

called for tenders from ditchers<br />

and excavators to cut the<br />

mill race across the river, and<br />

construction began around<br />

FLOW: A naturalised rock<br />

riffle being installed in<br />

the Ōtākaro-Avon River<br />

near Mona Vale will allow<br />

fish such as brown trout<br />

access to 9km of waterways<br />

upstream.<br />

PHOTO: NEWSLINE<br />

February 1861.<br />

In order for the mill race<br />

to obtain a sufficient flow of<br />

water to turn the mill’s wheel,<br />

Wood was required to install a<br />

weir within the channel of the<br />

Avon River loop as a means of<br />

controlling the water flow.<br />

Extensive repairs to the<br />

original timber weir were carried<br />

out in 1939 and the existing<br />

concrete weir was renewed by the<br />

Christchurch Drainage Board in<br />

the mid-1980s.<br />

Big Fat BeautiFul PieS<br />

Your next home project is in expert<br />

hands with your your local<br />

Cashmere Hire A Hubby<br />

Small batch made from scratch, Coffee to go!<br />

I Spy Food 78 Barrington Street, Somerfield | Phone: 03 337 0422<br />

All renovation work big or small<br />

Licensed Building Practitioner<br />

Todd Windle<br />

0800 248 229<br />

hireahubby.co.nz<br />

We started today very wet and anxious but you made it great by lunchtime.<br />

It has been a traumatic time but you and your team have made it so much<br />

easier. We have been helped all along the way and it has finished very<br />

positive for us.<br />

We cannot thank you enough and will sleep well tonight. We enjoyed<br />

your staff and will try to keep in touch.<br />

Thank you, Thank you, Thank you.<br />

- John -<br />

Phone or text 027 555 7079<br />

REINZ Residential Salesperson of the Year* 2020 - 2022<br />

cameron.bailey@harcourts.co.nz No.1 Harcourts Canterbury 2012-2022<br />

No.1 Harcourts New Zealand 2017-2022<br />

www.cameronbailey.harcourts.co.nz Licensed Sales Consultant REAA 2008<br />

*Residential Salesperson of the Year across all brands in New Zealand.


4<br />

Thursday <strong>March</strong> 9 <strong>2023</strong><br />

Young band flying high after<br />

• By Darryl Baser<br />

YOUNG BAND Zephyr are<br />

on cloud nine after playing to<br />

thousands of people at Selwyn<br />

Sounds.<br />

The members are all in year<br />

13, with drummer Mya Cawood,<br />

17, at Avonside Girls’ High,<br />

guitarist Reuben Anderson, 17,<br />

at Christchurch Boys’ High, and<br />

bassist Scarlett Robson, 17, and<br />

singer Cleo Cavell, 16, both at<br />

Christchurch Girls’ High.<br />

Cawood said playing to<br />

between 4000 and 5000 people<br />

was “bloody brilliant.”<br />

“We played well as a band<br />

and met a lot of amazing<br />

people – Dave Dobbyn, Mi-Sex,<br />

Greg Johnson, he was a bit of a<br />

favourite, he was a really nice<br />

man. Sometimes I pinched<br />

myself and thought: ‘What are<br />

we doing here?’<br />

“It was such an amazing<br />

opportunity, really.”<br />

Cawood had a great time in<br />

the band’s engine room, keeping<br />

her mates in time from her<br />

throne on the drums.<br />

“We played perfectly,<br />

everything went as planned, it<br />

was a really good experience<br />

being here. All thanks to David<br />

Parlane.”<br />

The band was chosen to open<br />

the day-long Selwyn Sounds<br />

music festival at Lincoln Domain<br />

on Saturday by promoter and<br />

festival director David Parlane.<br />

Cawood said it was an exciting<br />

experience.<br />

“It really does amp you<br />

up playing to a bigger crowd,<br />

gets you really excited, it is so<br />

good.”<br />

Said Anderson: “It went about<br />

as well as it could have, we all<br />

played really well, I’m proud of<br />

the rest of the band.<br />

“We’re really thankful to him,<br />

we really appreciate it.”<br />

Robson said playing in front<br />

of a big crowd was a big step<br />

forward for the band.<br />

“The energy is completely<br />

different, it was full on – so<br />

much fun.”<br />

They estimated 4000 to 5000<br />

GIG: Playing<br />

in front of the<br />

big crowd<br />

at Selwyn<br />

Sounds was<br />

an “amazing<br />

opportunity”<br />

for the young<br />

musicians.<br />

BEAT:<br />

Drummer<br />

Mya Cawood<br />

kept her band<br />

mates in time<br />

during the set.<br />

people when they went on stage<br />

at 10.50am.<br />

“It was about 10 times bigger<br />

than the biggest crowd we<br />

played to when we played at<br />

the Rockquest finals last year,”<br />

Anderson said.<br />

When 80s band Blam Blam<br />

Blam took the stage after<br />

Zephyr’s set, they mingled with<br />

the crowd and received many<br />

positive comments.<br />

Said Robson: “When we were<br />

playing, we got some good claps<br />

and ‘whoops’ and what not.<br />

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price includes<br />

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if required<br />

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Thursday <strong>March</strong> 9 <strong>2023</strong> 5<br />

big festival<br />

SOLO: Guitarist Reuben Anderson said the band received<br />

many positive comments from the crowd.<br />

Then afterwards, when we<br />

went out into the crowds, people<br />

stopped us and gave us really nice<br />

compliments. That was really<br />

nice to hear.”<br />

They agreed playing on the<br />

same stage at Sir Dave Dobbyn,<br />

Gin Wigmore, Stellar*, Greg<br />

Johnson, and Hoodoo Gurus<br />

was the definite highlight of their<br />

career to date.<br />

The band plays at The Bower<br />

in North New Brighton each<br />

Sunday as part of a three-month<br />

residency.<br />

Playing at Selwyn Sounds and<br />

at The Bower every weekend will<br />

help their career.<br />

Said Anderson: “I think it’ll<br />

really help us get out into the<br />

local music scene.<br />

“A lot of people who watched<br />

us were from Christchurch and<br />

the surrounding area. I think<br />

it’ll really help our publicity. As<br />

Scarlett said, so many people<br />

came up to us afterwards and<br />

said how much they enjoyed our<br />

set.<br />

“We had a lot of people say<br />

they’re going to come to our next<br />

gig and they’re going to look out<br />

for us. It is really encouraging to<br />

hear that people are digging the<br />

sort of music we’re playing.”<br />

Zephyr played some Led<br />

Zeppelin and Blondie covers, as<br />

well as their own originals during<br />

the 40-minute set at Lincoln.<br />

•Zephyr will be playing<br />

at The Bower beer garden<br />

from 1pm on Sunday.<br />

REPRESENT: Four<br />

Cashmere High students<br />

participated in the<br />

national track cycling<br />

championships in<br />

Invercargill last week.<br />

From left: Eliana Beale,<br />

Meg Baker, Callum McGrail<br />

and Amos Beale.<br />

Left – Cashmere’s Gwilym<br />

Jones won the junior<br />

boys’ event at the South<br />

Island secondary schools’<br />

triathlon in Oamaru over<br />

the weekend.<br />

Bin good with rubbish<br />

Put general rubbish and these items below in your red bin<br />

Download our<br />

super-helpful<br />

bin app!<br />

Takeaway cups and containers<br />

Containers over 3 litres<br />

Soft plastic items<br />

(Including packets, wrappers and biscuit trays)<br />

All lids<br />

Thanks for bin good.<br />

ccc.govt.nz/redbin


6<br />

Thursday <strong>March</strong> 9 <strong>2023</strong>


Thursday <strong>March</strong> 9 <strong>2023</strong> 7<br />

Belfast<br />

Park ‘n’ ride facility<br />

Proposed turn up and go route<br />

City Centre Stations<br />

Urban Centre Stations<br />

Northwood<br />

Neighbourhood Stations<br />

Papanui<br />

Merivale<br />

Victoria Street<br />

Town Hall<br />

2<br />

3<br />

4<br />

Manchester Street<br />

Riccarton<br />

Church Corner<br />

Is it time for<br />

turn up and go?<br />

Is it time to grow up?<br />

Is it time to grow up?<br />

Hornby<br />

Park ‘n’ ride facility<br />

Hospital<br />

Bus Exchange


8<br />

Thursday <strong>March</strong> 9 <strong>2023</strong><br />

Preserving summer’s goodness for later<br />

Keep some of the<br />

departing sun around a<br />

little longer by storing it<br />

in jars. For Nigel Slater,<br />

preserving tomatoes is<br />

an annual ritual that lets<br />

summer play out in the<br />

cooler months to come<br />

THERE IS MUCH to do in the<br />

kitchen. I made the last of the<br />

plums into jam last week – a<br />

softly-set version for spooning<br />

over yoghurt – there are<br />

damsons to be frozen for winter<br />

and I just managed to catch the<br />

tail end of the decent apricots<br />

before they disappeared.<br />

More organised cooks than me<br />

will have done this a couple of<br />

weeks ago, but hey ho.<br />

What matters is that I have<br />

something of the departing<br />

summer on the shelf for the cold<br />

months to come.<br />

I spent an entire morning<br />

this week preserving tomatoes<br />

in olive oil: fat-bellied jars of<br />

orange, red and yellow fruits to<br />

use during the winter months. It<br />

has become an annual job, one<br />

of the more calming of tasks,<br />

usually on one of those days<br />

that, despite the sun, feels faintly<br />

autumnal.<br />

The tomatoes are skinned<br />

and seeded, then cooked slowly<br />

in deep, green oil with spikes<br />

of rosemary, peppercorns and<br />

thyme. They will keep in the cool<br />

– I put them on the top shelf of<br />

SUMMER’S BEST: Preserve excess tomatoes for use during<br />

the winter months.<br />

PHOTO: GETTY<br />

the fridge – a squirrel store for<br />

the first frosts.<br />

Once the tomatoes are soft and<br />

starting to brown here and there,<br />

crush them into a rough-edged<br />

sauce.<br />

The tomatoes will be brought<br />

out as an instant sauce for pasta.<br />

Mostly for orecchiette, a shape<br />

that will hold the tomatoes and<br />

any other vegetables – peas,<br />

chopped green beans – in their<br />

hollows. I use them in a salad,<br />

too, their oil as the dressing,<br />

tossing them with toasted bread,<br />

olives and wedges of crisp lettuce,<br />

the bread sponging up the<br />

herby juice.<br />

The tomatoes may also find<br />

themselves baked with whole<br />

fish.<br />

They are good for toast, the<br />

bread cut thick, the hot, herbscented<br />

oil soaking through the<br />

toast, topped with the tomatoes,<br />

anchovy fillets and black olives.<br />

A taste of summer at any time of<br />

year.<br />

As with any form of preserving<br />

there are a few rules of which we<br />

should probably take note.<br />

Your jars do need to be sterilised<br />

before use – it is crucial to<br />

the success of the recipe. Sterilise<br />

your jars with boiling water or<br />

bake them, empty, in a cool oven<br />

and let them dry naturally or use<br />

a spotlessly clean tea towel.<br />

While I am happy to reuse<br />

the rubber seals over and over<br />

again for dried goods, such as<br />

pasta, I use new ones, ensuring a<br />

tight seal, for any bottled fruit or<br />

vegetables.<br />

The jars should be stored in<br />

a cool, dark place once they are<br />

ready, though I tend to keep<br />

mine in the fridge. The oil may<br />

solidify in the cold, but will<br />

return to liquid at room temperature.<br />

The recipe can be multiplied<br />

happily, should you have a glut of<br />

homegrown fruits.<br />

Tomato confit<br />

Makes 2 × 750g storage jars<br />

Ingredients<br />

1kg tomatoes, medium sized<br />

1kg cherry tomatoes<br />

6 bushy sprigs rosemary<br />

12 black peppercorns<br />

8 cloves, peeled garlic<br />

8 bushy sprigs thyme<br />

2 tsp sea salt<br />

3 tbsp caster sugar<br />

500ml olive oil<br />

You will also need 2 x 750ml<br />

storage jars<br />

Directions<br />

Put the kettle on. Cut a small<br />

cross at the tip of each of the<br />

medium tomatoes and put them<br />

in a heatproof bowl. When the<br />

water boils, pour it over the<br />

tomatoes and leave them for 4 or<br />

5 minutes. Remove the tomatoes<br />

from the water, then peel and<br />

discard the skins.<br />

Halve the tomatoes<br />

horizontally, then use a small<br />

teaspoon to remove the seeds.<br />

Place the peeled and seeded<br />

tomatoes, cut side up and tightly<br />

packed, in a roasting tin.<br />

Set the oven at 120degC.<br />

Slice the cherry tomatoes in<br />

half, but don’t skin them, remove<br />

the seeds with a teaspoon and<br />

tuck them among the larger<br />

tomatoes.<br />

Push the rosemary,<br />

peppercorns, garlic and thyme<br />

among the tomatoes. Scatter over<br />

the salt and sugar, pour over the<br />

olive oil and place in the oven.<br />

Leave to bake for 3 hours, then<br />

remove.<br />

Sterilise the storage jars, either<br />

by baking them or by pouring<br />

boiling water into them, tipping<br />

it out then leaving them to<br />

dry.<br />

While they are still hot, spoon<br />

in the tomatoes, herbs and garlic<br />

and pour over the olive oil and<br />

juices. Seal, cool, then refrigerate<br />

until needed.<br />

– Guardian News & Media/<br />

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10<br />

Thursday <strong>March</strong> 9 <strong>2023</strong><br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

CROSSWORD<br />

1 2 3 4 5 6 7<br />

8 9<br />

10 11<br />

286<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

186<br />

6<br />

T L I<br />

N L E<br />

12 13 14 15<br />

16<br />

17 18<br />

19<br />

20 21 22 23 24<br />

many words of three or more letters,<br />

How<br />

including<br />

many<br />

plurals,<br />

words<br />

can you<br />

of<br />

make<br />

three<br />

from<br />

or<br />

the<br />

more<br />

six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 14 Very Good 18 Excellent 22<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 185: AERIAL, ail, air, ala, alar, ale, are, area,<br />

areal, aria, aril, ear, earl, era, ira, ire, lair, lea, lei, liar,<br />

word. lie, lira, lire, rail, rale, real, REALIA, rial, riel, rile.<br />

Good 14 Very Good 18 Excellent 22<br />

25 26<br />

27 28<br />

29 30<br />

31 32<br />

33 34<br />

Across<br />

1. Handy (6)<br />

5. Oppose (6)<br />

10. Ailment (7)<br />

11. Reluctantly approve (7)<br />

12. Foot arch (6)<br />

15. Desolate (6)<br />

16. Sports official (7)<br />

17. Blokes (4)<br />

18. Clutter (4)<br />

19. Relating to sight (7)<br />

20. Swindle (4)<br />

22. Tread (4)<br />

25. Garments (7)<br />

27. Dessert (6)<br />

28. Weaken, hinder (6)<br />

31. Projectile (7)<br />

32. Stirs up, inflames (7)<br />

33. Adjourn (6)<br />

34. Urban road (6)<br />

Decoder<br />

Y C B P J G F A Q V D U I<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

E S N H X T W M Z O K L R<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

All puzzles copyright<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

E V<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

Down<br />

2. Ostentatious (7)<br />

3. Antenna (6)<br />

4. Endure (4)<br />

5. Risque (4)<br />

6. Icecream dish (6)<br />

7. Whip (7)<br />

8. Becoming weary (6)<br />

9. Racquet sport (6)<br />

13. Literary companions (3,4)<br />

14. Arbitrate (7)<br />

15. After the expected time (7)<br />

20. Obsequious (6)<br />

21. Performer (7)<br />

23. Warm and comfortable (colloq) (7)<br />

24. Make happy (6)<br />

25. Drift (6)<br />

26. Dish (6)<br />

29. Implores (4)<br />

30. Light glancing touch (4)<br />

SOLUTION<br />

No.186<br />

Crossword<br />

Across: 1. Useful, 5. Resist,<br />

10. Illness, 11. Condone,<br />

12. Instep, 15. Barren, 16.<br />

Referee, 17. Guys, 18.<br />

Mess, 19. Optical, 20. Scam,<br />

22. Step, 25. Clothes, 27.<br />

Afters, 28. Damage, 31.<br />

Missile, 32. Incites, 33.<br />

Recess, 34. Street.<br />

Down: 2. Splashy, 3. Feeler,<br />

4. Last, 5. Racy, 6. Sundae,<br />

7. Scourge, 8. Tiring, 9.<br />

Tennis, 13. Pen pals, 14.<br />

Mediate, 15. Belated, 20.<br />

Smarmy, 21. Artiste, 23.<br />

Toastie, 24. Please, 25.<br />

Cruise, 26. Saucer, 29.<br />

Begs, 30. Kiss.<br />

WordBuilder<br />

ell, ill, inlet, lei, lent, LENTIL,<br />

let, lie, lien, lilt, line, lint,<br />

LINTEL, lit, lite, net, nil, nit,<br />

tell, ten, tie, tile, till, tin, tine.<br />

Sudoku<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

DECODER<br />

Enter the given letters into all squares with matching numbers.<br />

The challenge now is to work out which letters are represented<br />

Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />

given the main letters grid, into all and squares the reference with matching grid. numbers. To keep Now track work of the out<br />

which letters letters you have are represented found, cross by them other off the numbers. alphabet provided.<br />

21 22 25 26 20 1 13 17 10 13 15 4<br />

7 17 1 4 10 10<br />

20 26 2 4 21 3 21 12 14 2 26 2<br />

25 6 23 10 1 14 21<br />

12 1 21 23 1 7 1 16 2 3<br />

26 3 3 10 21 3<br />

6 21 13 19 1 6 2 6 21 3 9 21<br />

G E T<br />

4 2 13 18 10 21<br />

14 6 21 5 26 8 26 12 11 14<br />

2 7 6 19 14 10 26<br />

1 21 13 12 26 1 2 6 10 19 12 1<br />

12 26 10 21 25 12<br />

20 25 6 10 3 7 1 1 11 1 3 24<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

E<br />

T<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

G<br />

SOLUTION<br />

No.185<br />

186<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

D S K J Y U N I L A M F Q<br />

Z T B W C X G E R O V P H<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

7 4 2 25 21 11 15 4 11<br />

24 20 8 4 17 18 25<br />

17 8 5 6 2 25 20<br />

1 4 26 7 20 2 6 7 7<br />

21 23 2 13 6 20 15<br />

16 11 17 5 6 2 8 4 14 7 7 9<br />

13 7 19 8 20 4 19<br />

2 19 16 12 8 20 16 8 17 25 19 16<br />

6 16 20 1 11 11<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

4 2 8 3 13 4 16 19 12 19 8 2<br />

FUNERALS<br />

25 12 24 18 25 10 7<br />

5 6 8 22 13 8 18 4 13 17 5 6<br />

E<br />

V<br />

E


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12<br />

Thursday <strong>March</strong> 9 <strong>2023</strong><br />

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ACROSS THE NAVARA, X-TRAIL & QASHQAI RANGE<br />

Finance offer available on new Nissan QASHQAI, X-TRIAL & NAVARA models registered between 01/03/<strong>2023</strong> and 31/03/<strong>2023</strong> or while stocks last. Approved applicants of Nissan Financial Services New Zealand Pty Ltd (Nissan) only.<br />

Fixed interest rate of 3.9% p.a. only available on loan terms up to 24 month term. No deposit required. This offer includes an establishment fee of $375, PPSR fee of $8.05 and $10 per month account keeping fee. Excludes all lease<br />

and some fleet purchasers. Nissan reserves the right to vary, extend or withdraw this offer. Not available in conjunction with any other offer. Additional terms and conditions apply and can be viewed at www.nissan.co.nz.<br />

CHRISTCHURCH NISSAN, 380 Moorhouse Avenue, Christchurch<br />

Ph: 03 595 6820<br />

www.christchurchnissan.co.nz<br />

christchurchnissan.co.nz<br />

The #1 Plug-in hybrid 4wd family SUV<br />

SCOOP PURCHASE $ 46,990<br />

DRIVE AWAY *<br />

AVAILABLE FOR IMMEDIATE DELIVERY<br />

Limited number and colours available, first in first served.<br />

*Price listed is for an XLS model drive away. No further rebate eligible. Vehicles are new, preregistered with balance of full factory warranty.<br />

CHRISTCHURCH MITSUBISHI<br />

386 Moorhouse Avenue, Christchurch<br />

Ph 03 379 0588 | christchurchmitsubishi.co.nz<br />

10 year / 160,000km Powertrain Warranty (whichever comes<br />

first) (non transferable). 5 year / 130,000km New Vehicle<br />

Warranty (whichever comes first) (non transferable).

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