ce magazine march issue 2023 ver 1
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Prep Time: 15 mins -- Cook Time: 30 mins -- Total Time: 45 mins<br />
Servings: 24 -- Yield: 2 loaves<br />
Ingredients<br />
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2 ½ cups all-purpose flour<br />
1 ½ teaspoons baking soda<br />
1 tablespoon baking powder<br />
½ teaspoon salt<br />
3 tablespoons white sugar<br />
½ cup butter, cut into pie<strong>ce</strong>s<br />
1 cup raisins<br />
½ cup currants<br />
2 teaspoons caraway seed (Optional)<br />
¾ cup milk<br />
3 tablespoons apple cider vinegar<br />
For more recopies click on MORE!<br />
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