2023 Local Food Guide
ASAP’s annual Local Food Guide is the definitive resource for local food in Western North Carolina and the Southern Appalachians. Find hundreds of listings for family farms and farmers markets, as well as restaurants, artisan producers, and groceries that feature local food. Connect with farm experiences, like u-pick, farm stands, lodging, and more.
ASAP’s annual Local Food Guide is the definitive resource for local food in Western North Carolina and the Southern Appalachians. Find hundreds of listings for family farms and farmers markets, as well as restaurants, artisan producers, and groceries that feature local food. Connect with farm experiences, like u-pick, farm stands, lodging, and more.
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Baked Pie Company<br />
4 Long Shoals Rd., Suite A, Arden, NC<br />
(828) 333-4366<br />
info@bakedpiecompany.com<br />
bakedpiecompany.com<br />
We are a locally owned bakery in<br />
Asheville. We are known for our pie<br />
flights. We buy local from Creasman<br />
Farms (apples, pears, and peaches) and<br />
we get our pecans from Sunnyland<br />
Farms in Georgia.<br />
Biltmore<br />
1 Lodge St., Asheville, NC<br />
(828) 225-1453<br />
farmsales@biltmore.com<br />
biltmore.com<br />
Biltmore has long operated a<br />
sustainable farm and field-to-table<br />
program. Fresh produce, hormone<br />
and antibiotic-free beef and lamb,<br />
eggs from free-range hens, and fine<br />
wines are supplied by the estate and<br />
incorporated into recipes.<br />
Biscuit Head<br />
733 Haywood Rd., Asheville, NC<br />
(828) 333-5145<br />
jason@biscuitheads.com<br />
biscuitheads.com<br />
We pride ourselves on working<br />
with local farms and vendors. Enjoy<br />
Southern favorites with a unique<br />
twist and the biggest selection of<br />
homemade gravies, jams, and fixins’<br />
this side of the French Broad. Visit<br />
our website for info about our three<br />
locations!<br />
Bistro—Biltmore<br />
1 Lodge St., Asheville, NC<br />
(828) 225-6230<br />
biltmore.com<br />
Bistro offers estate-raised and<br />
regionally sourced ingredients expertly<br />
crafted by our chefs in this vibrant,<br />
casual setting that embodies the charm<br />
of Europe. Watch the chefs prepare<br />
meals in the open kitchen as you sip<br />
award-winning Biltmore wines.<br />
Blue Ridge<br />
290 Macon Ave., Asheville, NC<br />
(828) 252-2711<br />
omnihotels.com/groveparkinndining<br />
Offering chef-inspired dine-in<br />
experience with panoramic views of<br />
the majestic Blue Ridge Mountains.<br />
Don’t miss our daily breakfast and<br />
award-winning attendant-served buffet<br />
stations; Friday night seafood, Saturday<br />
night prime rib, and Sunday brunch.<br />
Cedric’s Tavern—Biltmore<br />
1 Lodge St., Asheville, NC<br />
(828) 225-1320<br />
biltmore.com<br />
Cedric’s features classic English pub<br />
fare such as hearty favorites fish and<br />
chips, shepherd’s pie, and Biltmore<br />
Grown beef and pork burgers, plus<br />
delicious soups, salads, and small<br />
plates. Seasonal al fresco dining is<br />
available on our outdoor patio.<br />
Chestnut<br />
48 Biltmore Ave., Asheville, NC<br />
(828) 575-2667<br />
talktous@chestnutasheville.com<br />
chestnutasheville.com<br />
Located in the heart of Downtown<br />
Asheville, Chestnut offers our take on<br />
handcrafted food and cocktails. Our<br />
menu changes monthly and features<br />
a wide range of local and seasonal<br />
produce and proteins. Open seven days<br />
a week for dinner only starting at 5 pm.<br />
The Clean Plate<br />
3206 US Hwy. 70, Black Mountain, NC<br />
(828) 357-8589<br />
cat@tcpblackmountain.com<br />
tcpblackmountain.com<br />
A cozy breakfast spot specializing in<br />
farm-to-table breakfast tacos made<br />
with seasonal Appalachian fare and<br />
pastured meats, eggs, and dairy. We<br />
also cater and have a food truck ready<br />
to roll for your special event!<br />
Corner Kitchen<br />
3 Boston Way, Asheville, NC<br />
(828) 274-2439<br />
talktous@thecornerkitchen.com<br />
thecornerkitchen.com<br />
The Corner Kitchen is known as<br />
“Asheville’s most surprising restaurant.”<br />
We handcraft our food using as much<br />
local and seasonal produce and<br />
proteins as possible. Open seven days a<br />
week for brunch from 9:30-2:30 and for<br />
dinner from 5-9.<br />
®<br />
Featured, Grit Cake Stack<br />
with local heirloom grits<br />
from Farm & Sparrow<br />
SINCE 2001<br />
EATERY<br />
SERVING<br />
BREAKFAST,<br />
LUNCH & DINNER<br />
ALL DAY<br />
<strong>Local</strong>,<br />
Organic,<br />
Seasonal<br />
& Fresh<br />
Our menu showcases<br />
the high quality produce<br />
grown in our region,<br />
along with locally raised<br />
and produced cheese<br />
and meats. We believe<br />
local food simply tastes<br />
better and sustains<br />
a healthy community.<br />
DOWNTOWN<br />
8 WALL STREET<br />
WEST<br />
444 HAYWOOD RD, #101<br />
SOUTH<br />
1378 HENDERSONVILLE RD, SUITE A<br />
EARLYGIRLEATERY.COM<br />
appalachiangrown.org <strong>Local</strong> <strong>Food</strong> <strong>Guide</strong> 31
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