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2023 Local Food Guide

ASAP’s annual Local Food Guide is the definitive resource for local food in Western North Carolina and the Southern Appalachians. Find hundreds of listings for family farms and farmers markets, as well as restaurants, artisan producers, and groceries that feature local food. Connect with farm experiences, like u-pick, farm stands, lodging, and more.

ASAP’s annual Local Food Guide is the definitive resource for local food in Western North Carolina and the Southern Appalachians. Find hundreds of listings for family farms and farmers markets, as well as restaurants, artisan producers, and groceries that feature local food. Connect with farm experiences, like u-pick, farm stands, lodging, and more.

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TABLE OF<br />

CONTENTS<br />

Features<br />

18<br />

Cooking with<br />

the Seasons<br />

42<br />

52<br />

56<br />

Crow Fly Farms:<br />

‘Obsessive Observation’<br />

Yellow Mountain Garden:<br />

Teach the World to Grow<br />

Black Trumpet Farm:<br />

Spreading the Word<br />

Listings<br />

6<br />

22<br />

24<br />

28<br />

30<br />

38<br />

46<br />

68<br />

72<br />

74<br />

Farmers Markets<br />

Artisan <strong>Food</strong>s<br />

Grocery Stores<br />

Wholesale & Distributors<br />

Restaurants<br />

Travel Destinations<br />

Family Farms<br />

Farms to Visit (charts)<br />

U-Pick (charts)<br />

CSAs (charts)<br />

photo by Southside Community Farm<br />

This publication is made possible with support from:<br />

Asheville Regional Airport<br />

Funding for the <strong>Local</strong> <strong>Food</strong> <strong>Guide</strong> was made possible in part by the U.S.<br />

Department of Agriculture (USDA) Agricultural Marketing Service through<br />

grant number 21FMPPNC1066-00 and National Institute of <strong>Food</strong> and<br />

Agriculture under award number 2022-49400-38200 (through the Beginning<br />

Farmer Rancher Development Program under project accession number<br />

1029295). Its contents are solely the responsibility of the authors and do not<br />

necessarily represent the official views of the USDA.<br />

All photos were taken in the Southern Appalachians. ASAP appreciates<br />

photo submissions from farms and farmers markets, as well as<br />

contributions from volunteer photographers, interns, and ASAP staff.<br />

Listing content is user-submitted. Details are correct at the date of<br />

publication; information is subject to change. Visit our online guide at<br />

appalachiangrown.org for updates and an expanded list.<br />

©<strong>2023</strong> ASAP. ASAP’s <strong>Local</strong> <strong>Food</strong> <strong>Guide</strong> is an annual publication with a<br />

distribution of 70,000 copies.

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