Innovations in the Arts - Newark Academy
Innovations in the Arts - Newark Academy
Innovations in the Arts - Newark Academy
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A “GROWING” EFFORT<br />
Dur<strong>in</strong>g <strong>the</strong> w<strong>in</strong>ter <strong>the</strong> <strong>Newark</strong> <strong>Academy</strong> vegetable<br />
garden slumbered under a thick layer of seedless<br />
straw. Thanks to a fantastic effort by <strong>the</strong> sixth<br />
grade and a number of upper school students, <strong>the</strong><br />
garden was put to bed <strong>in</strong> late November. Our hard<br />
work<strong>in</strong>g crew gobbled up <strong>the</strong> last of <strong>the</strong> season’s<br />
bounty; <strong>the</strong> late fall menu offered tomatoes,<br />
sunflower seeds, basil and radishes as ample<br />
reward for our labor. We picked, weeded and ate<br />
our way to a clean slate of soil that now offers<br />
tremendous promise for <strong>the</strong> 2008 grow<strong>in</strong>g season.<br />
In March we spruced up <strong>the</strong> greenhouse and<br />
began <strong>the</strong> nurtur<strong>in</strong>g process for our first set of<br />
vegetables. We started our tomatoes, eggplants<br />
and peppers <strong>in</strong>-house well before <strong>the</strong>y were moved<br />
to <strong>the</strong>ir designated place <strong>in</strong> <strong>the</strong> garden beds. We<br />
direct-sowed a selection of beans, peas, lettuces,<br />
radishes, cucumbers and pumpk<strong>in</strong>s. The team is<br />
also excited about our first crop of raspberries.<br />
Thanks to <strong>the</strong> efforts of Sam Huber, Raspberry<br />
Row, which hugs <strong>the</strong> exterior wall of <strong>the</strong> library,<br />
is <strong>in</strong> its third year of maturity and should produce<br />
a heavy summer and fall crop.<br />
by Kathleen Sigrist<br />
With solid plann<strong>in</strong>g, a strong community effort<br />
and a little luck from Mo<strong>the</strong>r Nature, we will<br />
enjoy an abundance of food <strong>in</strong> 2008. With <strong>the</strong><br />
new addition of a<br />
“We picked, weeded<br />
and ate our way to<br />
a clean slate of soil...”<br />
log book and scale<br />
<strong>the</strong> team will<br />
carefully document<br />
<strong>the</strong> amount of food<br />
produced. We have<br />
a variety of planned dest<strong>in</strong>ations for our bounty<br />
which <strong>in</strong>clude <strong>the</strong> NA d<strong>in</strong><strong>in</strong>g hall, local food<br />
pantries and any person who can spot a ripe<br />
fruit and doesn’t m<strong>in</strong>d logg<strong>in</strong>g its quantity<br />
and weight.<br />
We will officially kick-off <strong>the</strong> garden<strong>in</strong>g season<br />
with a plant<strong>in</strong>g party on Saturday, May 10 from<br />
9 am to 1 pm. Please BYOT (br<strong>in</strong>g your own<br />
trowel), <strong>the</strong> seeds, plants and snacks will be<br />
provided. We welcome anyone who is <strong>in</strong>terested!<br />
Please direct any vegetable requests or garden<strong>in</strong>g<br />
tips to Kathleen Sigrist at ksigrist@newarka.edu.<br />
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