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Selwyn_Times: August 16, 2023

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34 <strong>Selwyn</strong> <strong>Times</strong> Wednesday <strong>August</strong> <strong>16</strong> <strong>2023</strong><br />

SELWYN RURAL LIFE<br />

Advertising Feature<br />

Award winning beer<br />

starts right here<br />

The <strong>2023</strong> New Zealand Beer awards were<br />

held on Saturday 5 <strong>August</strong> at the Wigram<br />

Airforce Museum, Christchurch, with 300<br />

people attending the formal Gala dinner<br />

and awards ceremony. These awards are<br />

the pinnacle for NZ brewers to benchmark<br />

their beer with the best in the country.<br />

There were 825 entries for 15 trophies,<br />

awarded across 123 different style classes<br />

from Pilsners to Stouts and everything in<br />

between.<br />

“The huge variety of flavoursome beer<br />

on offer these days is quite incredible<br />

compared to 20 years ago”, says Gabi<br />

Michael from Gladfield Malt – one of the<br />

main sponsors of the event.<br />

The way that people consume beer now<br />

is very different than in the era of the<br />

infamous 6 o’clock closing. There is a vast<br />

array of flavours and styles on offer now<br />

for the discerning customer. Brew bars and<br />

tap rooms are very popular around the<br />

country, allowing people to come together<br />

in a family-friendly and socially acceptable<br />

way. People can relax and unwind, with<br />

flavour and quality of the beer being key to<br />

an enjoyable social experience, not volume<br />

of consumption.<br />

The New Zealand Brewers Guild, run<br />

and supported by local breweries, is a<br />

strong advocate for promoting social and<br />

environmental responsibility in the brewing<br />

industry. This year, the Sustainability<br />

Award went to Sawmill Brewery who, like<br />

many small players in the industry, are<br />

stepping up to lead by example and make a<br />

difference.<br />

But of course, great beer cannot be<br />

produced without great ingredients. The<br />

<strong>Selwyn</strong> district is renowned for growing<br />

the world’s best barley, used for making<br />

malt, the main ingredient in beer. <strong>Selwyn</strong>’s<br />

own malting company Gladfield has been<br />

instrumental for many years in crafting this<br />

barley into malt.<br />

Gladfield, on behalf of all the breweries,<br />

would like to say “Cheers” to the many<br />

growers who work hard day after day<br />

making it possible for us all to enjoy<br />

worldclass beer.<br />

For a full list of award winners, visit<br />

www.gladfieldmalt.co.nz<br />

Søren Eriksen, owner of<br />

8 Wired Brewery and Andy<br />

McCarthy, Production<br />

Manager of Gladfield Malt<br />

STOCK FEED PELLETS<br />

“Gladfield stock food has been a favourite at<br />

our farm for some time. We love the simplicity<br />

of the pellet form. Our chooks, calves, cattle,<br />

and sheep go crazy for the tasty brew! Thanks,<br />

Gladfield – we appreciate your innovation!”<br />

– Vic, Rosaleigh Farm, Hororata<br />

20kg bag<br />

“Happy animals, happy customer,<br />

great accessibility, great product.<br />

Highly recommend!”<br />

– David Marshall, Holly Farm, Leeston<br />

$15 +GST ORDER NOW:<br />

orders@gladfieldmalt.co.nz<br />

Phone: 03 325 4447<br />

Mobile: 027 259 9461<br />

Pick up available from Gladfield Malt,<br />

721 Hororata Dunsandel Road, Dunsandel<br />

General purpose pelleted feed from<br />

Gladfield. Ideal for calves, pigs,<br />

horses, hens, sheep, goats and deer.<br />

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