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INTERVIEW<br />
that means with hand probing.<br />
“We always worked on training and<br />
educating the guys on hot spots, and once<br />
they start going, teaching all the guys which<br />
areas need watering. So that’s how we<br />
worked without buying technology.<br />
“The minute the <strong>Soil</strong> <strong>Scout</strong> came, that<br />
ticked every box for me because it was realtime.<br />
What I could do, and this isn’t being<br />
over-obsessive with my job, I could have a<br />
quick look before I went to bed and then<br />
again when I wake up in the morning sat with<br />
a cup of tea.<br />
“And going back to before when I said our<br />
target could be 20%, and the guys come<br />
back, and it’s 21%. Well, I need to know where<br />
it was before it was 21%. So now, I can look in<br />
the morning, and they are 21%, but the night<br />
before, they were 28%; they’ve come down,<br />
and with the heat of the day coming, I know<br />
they are on a downward trend.<br />
“So, even though the 21% is technically<br />
correct, we’re in trouble that day, and we<br />
need to get on it. And vice versa, we could<br />
look at the greens and see some dry spots,<br />
but we can actually see the numbers are<br />
coming up from 16%, and it’s on an upward<br />
trend from the night before.<br />
“That’s where it’s changed it for me and<br />
made it a real benefit. And also, that’s a<br />
one-man job. All the team have it on their<br />
phones, so they know, and we don’t have<br />
to waste four or five hours with someone<br />
walking around with a stick.<br />
“It really changed our approach to<br />
irrigation this year in the hottest and driest<br />
year we’ve had. We moved our sensors<br />
around the course to our 18th green and put<br />
them in at two, four, six, and eight inches.<br />
That way, we felt like we were absolutely<br />
nailed on where the moisture was at every<br />
part of the profile. I slept a bit easier doing<br />
that.<br />
“Our visitor golfers were astounded by<br />
the condition of our course other than the<br />
greens, and I think that was because we<br />
were able to reduce the amount of water on<br />
the greens and use it elsewhere around the<br />
course.<br />
“I don’t know if we were lucky or what,<br />
but we chose a good year to start with the<br />
<strong>Scout</strong>s in 2022. It just gives you that piece<br />
of mind, and it also gives you that little bit<br />
in the morning just to give you a little pat on<br />
10 soilscout.com | @<strong>Soil</strong>_<strong>Scout</strong> | #GainADeeperView