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Midland Farmer - September 2023

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<strong>September</strong> <strong>2023</strong><br />

Production of milk increased<br />

in EU in first half of <strong>2023</strong><br />

A European Commission report shows that<br />

the production of raw milk increased in the<br />

EU by 0.8% in the first six months of this year.<br />

The latest milk market situation report published<br />

by the commission highlights that total<br />

collections of milk in the EU also increased by<br />

0.8%.<br />

According to the report from January to<br />

June the production of dairy products – with<br />

the exception of whole milk powder (WMP) –<br />

increased across the board in the EU.<br />

Although WMP dropped by 2.7% the production<br />

of cheese for example was up by 1.2%, butter<br />

by 1.7% and skimmed milk powder by 3%<br />

year on year in <strong>2023</strong>.<br />

But while collections may have increased<br />

across the EU milk prices have not followed<br />

the same trajectory with average prices falling<br />

in the first six months of <strong>2023</strong> below corresponding<br />

2022 prices.<br />

According to Noel Murphy, chair of the Irish<br />

Creamery Milk Suppliers’ Association<br />

(ICMSA) dairy committee, the “direction of<br />

travel” in relation to milk prices is a concern<br />

for dairy farmers.<br />

Murphy said the latest prices confirmed by<br />

processors in Ireland for July supplies has left<br />

many farmers “disillusioned”.<br />

“We are in a very difficult space, farmers are<br />

producing at a loss and the fact that demand is<br />

so negative is not creating any confidence.<br />

“Irish farmers are getting paid prices below<br />

the EU average, we need to ask why that is happening<br />

and find out if processors are just protecting<br />

their own margins?” Murphy added.<br />

He believes the key issue that needs to be<br />

addressed urgently is one of supply and<br />

demand.<br />

“We hear a lot about sustainability issues<br />

when it comes to dairy farmers these days –<br />

and that is something farmers are very aware<br />

Graph showing the change in milk prices throughout the EU for June 2022 and June <strong>2023</strong>.<br />

of but we also need to be looking at economic<br />

sustainability because there are farmers who<br />

are really in a bad position now.”<br />

“There are farmers who have no choice but to<br />

cancel planned investments – there are new<br />

sheds and milking parlours that were planned<br />

and are no longer getting built.”<br />

“What we need is to look at how farmers can<br />

be supported at this time,” Murphy added.<br />

The ICMSA has put forward a proposal that<br />

an EU supply reduction scheme is one way that<br />

the current imbalance between supply and<br />

demand could be addressed.<br />

“We need the EU and the Irish government to<br />

get on board with this, demand is negative but<br />

supply is still there so we need to deal with<br />

that,” he added.<br />

MIDLAND FARMER<br />

5<br />

Straw Shortage<br />

Must Drive Change<br />

To Organics<br />

Scheme<br />

ICSA Organics chair Fergal Byrne has said<br />

consideration must be given to changing the<br />

Organics Scheme requirements around housing<br />

winter cattle so that housing in existing<br />

slatted sheds can be facilitated.<br />

“We have lots of ambition when it comes to<br />

targets for organic farming but there are barriers<br />

to making that transition and these barriers<br />

need to be addressed,” he said.<br />

“For livestock farmers one of the biggest<br />

barriers is the fact that cattle cannot housed<br />

in slatted sheds and that straw must be used<br />

as bedding. This is a real impediment for<br />

many due to the scarcity of straw and massive<br />

cost associated to converting yards and<br />

sheds to suit the Organics Scheme.<br />

Mr Byrne said the shortage of straw predicted<br />

for later in the year needs to focus<br />

minds on these challenges. “Weather conditions<br />

have been very unfavourable leading to<br />

lower yields, so we know straw is going to be<br />

in short supply and it is likely to be expensive<br />

too. We also know that many cattle and sheep<br />

farmers are in dire straits financially due to<br />

high input costs and relentless processor<br />

price cuts so it makes sense to do everything<br />

we can to make switching to organics that bit<br />

more achievable.”<br />

“While there are limitations on what we can<br />

do because of EU regulations on organic production<br />

there is the scope at a national level<br />

to make these changes. We need more farmers<br />

choosing to farm organically and removing<br />

the obstacles that are preventing farmers<br />

from switching must be a priority.”

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