pof_en_2023_FINAL
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ABOUT POINT OF FOOD<br />
FAMILY BUSINESS<br />
OVER 70 EMPLOYEES<br />
FOUNDED IN 1989<br />
IFS CERTIFIED<br />
We<br />
have over 30 years of experi<strong>en</strong>ce in foodservice<br />
produce dough and topped pizzas in our own<br />
production plant and are therefore able to react<br />
quickly to our customers’ requests<br />
know every gastronomy situation and develop<br />
customized concepts<br />
respond to food tr<strong>en</strong>ds<br />
are IFS certified on Higher Level<br />
We get<br />
OUR FLOUR from<br />
a local mill!<br />
Sustainability<br />
Energy effici<strong>en</strong>t construction of our production site and warehouse<br />
(use of heat recovery and modern cooling systems)<br />
Ingredi<strong>en</strong>ts are chos<strong>en</strong> based on regionality<br />
Office and marketing supplies are made of recycled paper<br />
Reduction of food waste by cooperating with<br />
Too Good To Go and local food banks<br />
03 | ABOUT US
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