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connecting you with your neighbourhood<br />

Locals<br />

Supporting<br />

Locals<br />

THURSDAY, OCTOBER <strong>19</strong>, <strong>2023</strong><br />

www.starnews.co.nz<br />

BOURNE TO BE A<br />

LEADER<br />

HARD-HITTER: Golfer Zaria Bourne<br />

has won the emerging leader title at<br />

the GirlBoss national awards.<br />

• By Sasha Watson<br />

FOURTEEN-year-old Zaria<br />

Bourne is an emerging force on<br />

the fairways.<br />

She was the youngest player<br />

in Waimairi Beach Golf Club’s<br />

history to win its senior club<br />

championship at the age of 12.<br />

Now the Mt Pleasant resident’s<br />

skills have been recognised<br />

at the national GirlBoss<br />

awards. She won the emerging<br />

leader award last week at a<br />

ceremony in Auckland.<br />

Said Zaria: “I was very happy,<br />

surprised and thankful to win<br />

the award. Golf is typically a<br />

male-dominated sport and I’m<br />

happy to show other young<br />

women that ‘if he can do it, so<br />

can I’.<br />

“I’ve had a lot of rejection due<br />

to my skill, size and gender.<br />

That didn’t stop me from<br />

hitting the ball harder and<br />

further.”<br />

Zaria has been a part of<br />

Waimairi Beach for about four<br />

years, and has two hole-in-ones<br />

to her credit.<br />

• Turn to page 3<br />

Sports<br />

grounds<br />

get $2m<br />

court<br />

and turf<br />

upgrade<br />

A NEW “multi-sport zone”<br />

will be built at the Lyttelton<br />

recreation grounds as part of a<br />

redevelopment of the site.<br />

City council head of parks<br />

Andrew Rutledge said the new<br />

additions will increase the<br />

versatility of the recreation<br />

ground.<br />

“A new section will be built that<br />

includes a court that can be used<br />

for either basketball or futsal.<br />

A new netball court, and an<br />

artificial turf training ground for<br />

rugby and football are also going<br />

in,” he said.<br />

“This model is a first for the<br />

region and is a great solution for a<br />

site with limited space.”<br />

The existing rugby and<br />

football fields will be upgraded,<br />

reorientated and resown with turf.<br />

A new drainage and irrigation<br />

system will also be installed,<br />

as well as ducting for future<br />

floodlighting.<br />

“We’ve been working closely<br />

with the Lyttelton recreation<br />

ground reserve committee to<br />

understand the needs of the<br />

Lyttelton sporting community,”<br />

said Rutledge.<br />

• Turn to page 3<br />

URRENDER<br />

NQUE T<br />

THE ELECTIONS ARE LOST AND WON. WHATEVER BATTLES YOU MIGHT BE FACING, LET’S TALK.<br />

03 940 2435 | FERRYMEAD.LAWYER@SAUNDERS.CO.NZ | CITY, WIGRAM, PAPANUI, FERRYMEAD | SAUNDERS.CO.NZ


2<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

DELIVERERS WANTED!<br />

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the age of 11? Why not earn money<br />

and get fit doing it. Get in touch<br />

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Your local community newspaper connects<br />

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what’s on<br />

this week<br />

Risingholme Park and<br />

Homestead Tour<br />

Thursday, 10am- 2pm<br />

Friday, 1pm-5pm<br />

Risingholme Homestead & Park<br />

The tour is designed to share the<br />

history of Risingholme Homestead<br />

and Park – a heritage park that has<br />

a number of rare tree species from<br />

England, a notable Kauri tree, and a<br />

beautiful Category 2 heritage-listed<br />

building. Come along and enjoy<br />

the garden, building and stories of<br />

this important community asset.<br />

Wheelchair access downstairs is<br />

available. Unfortunately, there is<br />

no lift access to the 1st floor of the<br />

Homestead. Free, no bookings<br />

required.<br />

JP Clinic<br />

Thursday, 10.30am-1.30pm<br />

Spreydon Library<br />

A Justice of the Peace will be available<br />

to members of the community to<br />

witness signatures on documents,<br />

certify document copies, take oaths,<br />

declarations, affidavits or affirmations,<br />

applications for the dissolution of<br />

marriage or civil union, citizenship<br />

applications, sponsorship applications,<br />

and rates rebate applications. There is<br />

no charge for this service.<br />

Extravaganza, Sunday 10am-4pm, Ferrymead Heritage Park. Enjoy<br />

unlimited rides on the double-decker trams, and explore the park and its<br />

many activities and exhibits, from fire engines, aeroplanes, tractors and<br />

model railroads, to experiencing telecommunication through the ages.<br />

Visit the blacksmith, print shop, schoolhouse, jail, theatre, playground<br />

and early-century cottages. Face painting, ponies and petting zoo,<br />

food and more. The steam train will be running also. Admission prices<br />

from $6.50 to $56.50 include all attractions except the train, food and<br />

beverages. Limited door sales on the day.<br />

Living and Learning with Wool<br />

and Fibre Crafts<br />

Friday, 10am-3pm<br />

The Tannery, Woolston<br />

See live demonstrations of wool and<br />

fibre crafts such as spinning, weaving,<br />

knitting, crocheting, tapestry, felting<br />

and braid making. Come along to the<br />

Christchurch Guild of Weavers and<br />

Spinners rooms and see demonstrations<br />

of preparing fleece, wheel and<br />

spindle spinning, weaving on a variety<br />

of looms, knitting, crochet, tapestry,<br />

embroidery, felting and braiding. Free,<br />

no bookings required.<br />

Knit ‘n’ Yarn<br />

Thursday, 1.30-3.30pm<br />

South Library<br />

Go along with your knitting, crochet<br />

or any other portable crafts to enjoy<br />

time with other crafters. Share<br />

your skills in a friendly, relaxing<br />

environment – and don’t forget to<br />

take your library card to borrow craft<br />

books. Free, no bookings required.<br />

Old Stone House Open Day<br />

Saturday, 1.30-3.30pm<br />

Old Stone House, 30 Shalamar Drive<br />

Visit the Old Stone House and soak up<br />

the ambience and history of this heritage<br />

building, originally built for Sir<br />

John Cracroft Wilson’s Indian workers.<br />

Built in 1870, Old Stone House is<br />

fully restored and reopened in 2018 after<br />

earthquake strengthening and major<br />

repairs. There will be a display of<br />

information on the history of the Old<br />

Stone House from its beginnings to<br />

its current use as a community centre<br />

and event venue. Bagpiper, facepainting,<br />

refreshments available on the day.<br />

Free, no bookings required.<br />

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access to your own garden space.<br />

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or Russell on 03 332 6343 at Chatswood<br />

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throughout the village<br />

CHATSWOOD<br />

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Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong> 3<br />

New look facility to<br />

open before winter<br />

TIME TO<br />

PAR-TEE:<br />

Winner of<br />

the GirlBoss<br />

national<br />

award for<br />

emerging<br />

leader Zaria<br />

Bourne<br />

with Delta<br />

Insurance’s<br />

Dasha<br />

Goryacheva.<br />

UPGRADE: The grounds will get new courts and an artificial training turf.<br />

• From page 1<br />

Committee chair Clinton<br />

Norris said the redevelopment<br />

“is needed as the playing surface<br />

is uneven and floods from time<br />

to time”.<br />

“The new ground will make<br />

it safer and more attractive for<br />

future use.”<br />

The recreation ground is<br />

currently used by a number of<br />

sports clubs like rugby, football<br />

and touch rugby, as well as<br />

community groups such as<br />

Scouts and schools.<br />

“Currently the Lyttelton<br />

Netball Club don’t have suitable<br />

courts to train and play on. With<br />

the addition of a netball and<br />

basketball court, all sports will<br />

be brought into the same area,”<br />

said Norris.<br />

Work is scheduled to start this<br />

month.<br />

Said Rutledge: “Work will<br />

take around four months to<br />

complete, with a further four<br />

months needed for the new grass<br />

to grow in. We expect to reopen<br />

the grounds before winter 2024.”<br />

The $2 million recreation<br />

ground redevelopment runs in<br />

parallel with the $27 million<br />

Naval Point – Te Nukutai o<br />

Tapoa development project,<br />

which includes an upgrade to the<br />

recreation ground’s changing<br />

facilities. Plans for the new<br />

facilities are in development.<br />

Winner dreams of<br />

being a pro golfer<br />

• From page 1<br />

Her dream is to become a<br />

professional golfer like Lydia Ko,<br />

and her vision is for an academy<br />

to be set up for young women so<br />

they can succeed together.<br />

“I want to lead other girls into<br />

believing they can do anything.<br />

Restraints can hold you back<br />

from becoming the best version<br />

of you.”<br />

The Catholic Cathedral College<br />

student was awarded $1000<br />

alongside the title and will save the<br />

money until she needs it most.<br />

She was one of three young<br />

women from Canterbury to receive<br />

awards.<br />

St Margaret’s College student<br />

Lucy Butterfield won the STEM<br />

award, and former Christchurch<br />

Girls High School head prefect<br />

Hawwa Niyaz the innovation<br />

award.<br />

There were 11 winners across<br />

New Zealand who were selected<br />

from 530 nominations nationwide.<br />

The Girlboss Awards are a<br />

nationwide search for young<br />

women aged 11-18 who are<br />

leaders, role models and<br />

innovators in categories such<br />

as community, sports, arts and<br />

culture, and innovation.<br />

• More GirlBosses, page 6<br />

Due to unforeseen circumstances we had to sell a property at a time when<br />

the market was not favorable. It is times like that where an agent with<br />

Cameron’s experience and expertise is worth their salt. Unphased by what the<br />

market was doing, Cameron provided us with a realistic (and ultimately very<br />

accurate) expectations about what we might expect price wise, and he gave<br />

sage advice on how we were best to achieve a sale.<br />

There is no BS with Cameron - he and his team just focus on getting<br />

the job done. It is no accident that he is the number one agent at<br />

Harcourts.<br />

Phone or text 027 555 7079<br />

REINZ Residential Salesperson of the Year* 2020 - <strong>2023</strong><br />

No.1 Harcourts Canterbury 2012-<strong>2023</strong><br />

cameron.bailey@harcourts.co.nz No.1 Harcourts New Zealand 2017-<strong>2023</strong><br />

No.1 Harcourts Internationally <strong>2023</strong><br />

www.cameronbailey.harcourts.co.nz Licensed Sales Consultant REAA 2008<br />

*Residential Salesperson of the Year across all brands in New Zealand.<br />

Merchants Liquor Colombo - 420 Colombo Street, Sydenham<br />

merchantliquor.colombo@gmail.com - 021 917 761<br />

Valid 16/10/23 - 12/11/23 only. Merchants Liquor supports the<br />

responsible service of alcohol. Specials valid while stocks last. Retail<br />

quantities only. No trade supplied. Cash & Carry only. All prices<br />

include GST where applicable. Tobacco and Alcohol not sold to<br />

under 18’s. E. & O. E. Images used for advertising purposes only.


4<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

Sand art helps to heal<br />

• By Sasha Watson<br />

ARTIST WAYNE Webb has had a long<br />

history of mental health battles.<br />

However, he has found an unusual<br />

outlet to overcome his struggles –<br />

using nature and a rake to make<br />

mandalas, tributes and messages in the<br />

sand.<br />

“So many people truly think the<br />

world would be better off without them,<br />

that they are alone,” said Webb.<br />

“I too was suicidal and using drugs<br />

and alcohol. It has been a journey but<br />

now, sand art has become my pub and<br />

my chemist.”<br />

Now, his work has been captured in<br />

a short video, A Gift to the Sea, which<br />

will be showcased in the Aotearoa<br />

Mental Health Film Festival.<br />

A Gift to the Sea will be screened at<br />

Hoyts EntX on November 23, as part of<br />

nine short films to be showcased.<br />

The film can also be seen at<br />

www.newbrightononline.nz<br />

Webb started sand art about three<br />

and a half years ago and since then,<br />

New Brighton beach has become a daily<br />

– sometimes twice daily – destination<br />

for him.<br />

“Sand art dissolves the chaos in my<br />

head. ‘Busy hands, settled brain’ is a<br />

saying I’ve stuck to,” he said.<br />

“It gives me a power. The beach is<br />

healing and cleansing, and art has the<br />

power not just to change my life, but<br />

others’ as well.”<br />

Webb was inspired by now-retired<br />

sand artist Peter Donnelly, who created<br />

on New Brighton’s shores from <strong>19</strong>97 to<br />

2014, and Jeremy Lillico, who helped<br />

Webb create his first piece.<br />

“I want to reach as many people who<br />

feel alone as possible, and help get them<br />

to stay (living),” Webb said.<br />

The video was funded by<br />

ChristchurchNZ, Rata Foundation,<br />

and Lottery Community.<br />

It was produced by Jaunty<br />

Productions for New Brighton Online.<br />

ARTIST: Wayne Webb uses a rake to etch his mandalas, tributes and messages<br />

into the sand at New Brighton beach.


Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong> 5<br />

the mind<br />

• From page 1<br />

Said New Brighton Online project<br />

manager Talya Willson: “We’re very proud<br />

of the team – Wayne for his talent, Fynn<br />

McLaughlan as cameraman, Zak Abdullah<br />

for drone shots and Jaunty Productions<br />

director and editor Shea McKenzie.<br />

“It is important for men to share their<br />

experiences and coping mechanisms to<br />

promote good health in others, and tell<br />

stories about doing things that still bring<br />

them happiness.<br />

“I am happy to have a platform to share<br />

something that has helped me, with others<br />

in a similar situation.<br />

“The whole point is to get people talking<br />

without any stigma.”<br />

He said he wanted mental health “to be<br />

famous, not me”.<br />

•For tickets to the screening go to<br />

https://mhfilmfest.org.nz<br />

AN ALCOHOL ban is being proposed<br />

at Queen Elizabeth II Park and the<br />

surrounding area.<br />

The city council is looking at amending<br />

its Alcohol Restrictions in Public Places<br />

Bylaw to allow for the alcohol ban,<br />

specifically during events with more than<br />

4000 attendees.<br />

The request, raised by the community,<br />

would require schedule 2 of the bylaw<br />

to include QEII as a “large-scale event<br />

alcohol ban area”.<br />

The ban would apply from midnight<br />

to 11.59pm on the day of any designated<br />

event, within the area bounded by Ascot<br />

Ave, Bower Ave, Travis Rd, Frosts Rd and<br />

Beach Rd.<br />

“The proposed ban would be consistent<br />

with other Christchurch event venues that<br />

PLATFORM:<br />

A new<br />

piece<br />

of sand<br />

art from<br />

Wayne<br />

Webb<br />

can now<br />

be found<br />

at New<br />

Brighton<br />

beach<br />

almost<br />

every day.<br />

Park booze ban planned<br />

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host large scale events, such as Hagley<br />

Park,” said city council head of strategic<br />

policy and resilience David Griffiths.<br />

“The ban would aim to limit anti-social<br />

behaviour in public places surrounding<br />

the venue on the days where there are<br />

large events.”<br />

“We’ve heard from stakeholders<br />

including Christchurch School of<br />

Gymnastics, Taiora QEII, Children’s<br />

Christmas Parade Trust, and Avonside<br />

Girls and Shirley Boys’ High Schools who<br />

all support the proposal,” said Griffiths.<br />

The city council will make a decision on<br />

the proposal on December 12. If approved,<br />

the bylaw amendment would take effect<br />

on December 18. People can have their say<br />

up until <strong>October</strong> 30. For more information<br />

go to the city council website.<br />

before<br />

after<br />

Somerfield Upholstery Ltd<br />

FURNITURE RECOVERY SPECIALIST<br />

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Brachycephalics<br />

and their airways<br />

Dogs evolved more than 40 million<br />

years ago.<br />

Around 150-200 years ago, the concept of<br />

“breed” as we know it today was invented.<br />

Due to the popularity of showing and<br />

breeding in the early <strong>19</strong>00’s, there was<br />

a need to create a spectrum of diverse<br />

breeds. The modern domestic dog became<br />

mans greatest genetic experiment - in<br />

some cases genetic triumph, in others<br />

genetic disaster.<br />

Health and welfare concerns about<br />

Brachycephalic dogs has become an<br />

increasingly high profile and contentious<br />

topic among the veterinary profession<br />

over recent years. There is no doubt these<br />

dogs have fabulous personalities and<br />

the popularity of this cherished breed is<br />

on the rise, but these dogs are strongly<br />

predisposed to a range of disorders due to<br />

their conformation. The most concerning<br />

is respiratory disease but they also get<br />

spinal disease, eye diseases, dystocia and<br />

heat stroke. It has been reported they live<br />

significantly shorter lifespans compared to<br />

non- Brachycephalic dogs.<br />

Brachycephalic breeds have a shorter wider<br />

skull, which leads to a narrow nasal passage<br />

and altered pharyngeal anatomy. Pugs<br />

and English bulldogs can have a dorsal<br />

rotation of the maxillary bone (upper<br />

jaw). Breathing is just really difficult, they<br />

are often snorers from a young age and<br />

exercising becomes an effort. If severe<br />

enough, these dogs will collapse, especially<br />

after a bout of over activity, excitement or<br />

excessive heat. Some dogs will gag, retch<br />

or reverse sneeze due to choking on their<br />

overly long soft palate. Regurgitation of<br />

food is common and this can be what<br />

they are seen for first. This can lead to<br />

bronchopneumonia.<br />

Diagnosis of elongated soft palate, tonsil<br />

enlargement and laryngeal collapse can<br />

only be made visually under carefully<br />

managed anaesthesia. Stenotic nostrils can<br />

be observed on physical exam.<br />

Posh at<br />

home<br />

before<br />

her<br />

exciting<br />

day at<br />

the vets<br />

Recently we had the pleasure of meeting<br />

“ Posh”, a much loved 7 month old French<br />

Bulldog. Posh was admitted for her<br />

desexing procedure and BOAS surgery<br />

with Dr Steve Heap ( BOAS is a combination<br />

or narrow nostrils and an overly long soft<br />

palate at the back of the throat) because<br />

she’s a breed to go on and develop severe<br />

respiratory disease later in life.<br />

Surgical positioning for shortening<br />

the soft palate<br />

Steve Heap<br />

performing soft<br />

palate shortening<br />

From all accounts Posh is experiencing no<br />

exercise intolerance, is a snorer though but<br />

healthy otherwise. Early surgical correction<br />

of this condition is advised before<br />

secondary changes develop in the airways,<br />

causing severe breathing issues that<br />

become irreversible, affecting her quality of<br />

life and exercise ability.<br />

We take extra precautions with the<br />

anaesthetic and drugs used because<br />

of her breed. Posh only had her palate<br />

shortened as her nostrils were of good<br />

width ( which is unusual for this breed).<br />

Posh breezed through her spey and palate<br />

surgery, waking up uneventfully, looking<br />

comfortable and settled.<br />

Recent studies have shown that 90% of<br />

BOAS dogs are significantly improved with<br />

surgery. If treatment is undertaken early<br />

before we see laryngeal collapse, these<br />

dogs can enjoy exercise and play without<br />

shortness of breath.<br />

Posh 60<br />

minutes<br />

post<br />

surgery<br />

The finished product - an open<br />

unobstructed airway<br />

Dr Steve Heap is now performing these<br />

surgeries at McMaster & Heap. We have<br />

the necessary equipment and operating<br />

microscope to perform these very delicate<br />

surgeries.<br />

If you would like more information on BOAS<br />

surgery, please make an appointment with<br />

Steve.<br />

Dr Michele McMaster<br />

Open 7 days Cnr Hoon Hay & Coppell place ph: 338 2534<br />

e. reception@mcmasterandheap.co.nz www.mcmasterheap.co.nz


6<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

Young campaigners scoop awards<br />

HONOUR: Hawwa Niyaz received the GirlBoss innovator<br />

award from Spark people and culture director Heather<br />

Polglase.<br />

• By Sasha Watson<br />

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ADDRESSING sexual violence<br />

and protecting penguins has<br />

earned two young women<br />

national awards.<br />

Former Christchurch Girls’<br />

High student Hawwa Niyaz, 18,<br />

won the $1000 innovation prize<br />

at the national GirlBoss awards<br />

in Auckland last week, while<br />

Lucy Butterfield, 14, from St<br />

Margaret’s College took out the<br />

science, technology, engineering<br />

and maths title.<br />

Hawwa was a co-lead and<br />

advocate for Students Against<br />

Sexual Harm. She also founded<br />

the Beautiful Light Nurzainah<br />

Charitable Trust, which<br />

promotes better relationships<br />

between students and supports<br />

those who have suffered harm.<br />

“Advocating for connection<br />

and support and discussing<br />

these projects is really important<br />

to me. I have been working on<br />

this for about two years,” said<br />

Hawwa.<br />

“I believe the world can change<br />

through understanding intergenerational<br />

trauma, supporting<br />

students who are victims of<br />

sexual and hate crimes, and<br />

becoming open-minded to different<br />

educational avenues.”<br />

Hawwa helped get a report on<br />

sexual harm at CGHS released<br />

last year. It found more than a<br />

quarter of students had been<br />

sexually harassed with 20 saying<br />

TRAPPER: Lucy Butterfield<br />

will use her STEM award<br />

prize money to buy more<br />

traps to protect little blue<br />

penguins from predators.<br />

they had been raped. The report<br />

inspired the documentary I<br />

Stand for Consent and led to a<br />

mandatory consent education<br />

programme being started at the<br />

school.<br />

“I hope we can nurture a<br />

generation that has been hit with<br />

trauma to become confident and<br />

resilient leaders, break barriers,<br />

challenge stereotypes, catalyse<br />

change and foster innovation.”<br />

Hawwa is in her first year<br />

studying law and psychology as<br />

part of a Bachelor in International<br />

Relations degree at Victoria<br />

University of Wellington.<br />

She hopes to put her $1000<br />

prize into the Beautiful Light<br />

Nurzainah Charitable Trust so it<br />

can keep working with schools<br />

across New Zealand.<br />

Lucy, who lives in St Albans,<br />

created the Lucy Butterfield<br />

<strong>19</strong>70’S CASHMERE CHARMER<br />

Our Vendor is motivated and willing to meet the market to sell this smart 4 bedroom,<br />

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The spacious open-plan living areas create a warm and inviting atmosphere, with<br />

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Step outside to discover a well-designed outdoor living area, perfect for hosting<br />

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In zone for Thorrington Primary, Hillview Christian School and Cashmere High School.<br />

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GRENADIER<br />

Grenadier Real Estate Ltd MREINZ Licensed Agent REAA 2008<br />

Instore & Online<br />

16-22 Oct<br />

Trust when she was 11. It aims to<br />

protect the last remaining little<br />

blue penguin colonies on the<br />

Akaroa waterfront.<br />

“I have 35 traps in Akaroa<br />

Harbour, which can only be<br />

accessed by boat. These traps are<br />

set up to prevent predation,” said<br />

Lucy.<br />

“I’ve been passionate about<br />

birds since I was young. For my<br />

10th birthday, I did a tour of the<br />

colonies and noticed the penguins<br />

needed help,” she said.<br />

“Predators have a massive effect<br />

on wildlife and the penguin<br />

population, which has grown<br />

again since we started the project.”<br />

Lucy volunteers with her father<br />

Matt and has worked with the<br />

penguins for about three years.<br />

“Receiving this award was so<br />

cool, as the work is all volunteer<br />

and, after a long time, it is nice to<br />

have been recognised,” she said.<br />

“The award means that hopefully,<br />

I can raise more awareness<br />

for these penguins.”<br />

Lucy also won $1000 with her<br />

STEM award and hopes to use it<br />

to expand her trap lines and get<br />

the community involved.<br />

They were among 11 award<br />

winners chosen out of 530<br />

nominations from around the<br />

country.<br />

The GirlBoss awards are given<br />

to women aged 11 to 18 who<br />

are leaders, role models and<br />

innovators.<br />

11 Roseneath Place, Cashmere<br />

4 3 2 2 997m 2<br />

<strong>View</strong> harcourts.co.nz/BE<strong>19</strong>4182<br />

Debbie Pettigrew<br />

M 027 777 0411<br />

Sally McMillian<br />

M 027 461 5727<br />

303 COLOMBO STREET, SYDENHAM<br />

MON-FRI 8:45AM-6:00PM<br />

SAT 8:45AM-5:30PM<br />

SUN 8:45AM-5:00PM


Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong> 7<br />

Chinese inspired creations<br />

SAM LOW is known for three<br />

things – winning New Zealand’s<br />

MasterChef last year, making<br />

award-winning coffee and<br />

going viral on social media for<br />

re-plating his quarantine room<br />

service.<br />

Now he can add cookbook<br />

author to that list with the<br />

release of Modern Chinese,<br />

Low’s attempt to demystify<br />

modern Chinese cooking with<br />

accessible, easy recipes made<br />

from ingredients from the<br />

supermarket.<br />

Low, born in Fiji, moved to<br />

New Zealand when he was 8<br />

years old. His parents bought<br />

a dairy, and later took over a<br />

takeaway outlet.<br />

This was where Low got his<br />

first taste of commercial food<br />

production, starting out on the<br />

Microwave Milo Cakes<br />

Makes 1 big portion<br />

Ingredients<br />

2 Tbsp flour<br />

⅛ tsp baking soda<br />

Pinch of salt<br />

3 Tbsp Milo or malt drink or hot<br />

chocolate powder<br />

1½Tbsp brown sugar (or any<br />

sugar)<br />

1 egg<br />

15g butter or coconut oil, melted<br />

+ Ice cream or whipped or<br />

pouring cream to serve<br />

wok station when he was 15.<br />

He soon realised he had an<br />

affinity for food and attended<br />

hospitality classes, worked<br />

part-time at Auckland Seafood<br />

School and completed a food<br />

and beverage apprenticeship at<br />

SkyCity.<br />

After winning the New<br />

Zealand Barista Championship<br />

in 2016, Low turned to his<br />

passion for sharing chinese<br />

dishes on social media.<br />

While Low grew up eating<br />

Cantonese food, he started to<br />

explore the diversity of regional<br />

Chinese cuisine as it arrived in<br />

New Zealand. He said Sichuan<br />

cuisine has probably had the<br />

most impact on the way he cooks<br />

and the recipes in his new book –<br />

Modern Chinese.<br />

– ODT<br />

Method<br />

• In a small bowl, mix all the<br />

ingredients until well combined.<br />

• Pour the batter into a<br />

medium-sized microwave-proof<br />

bowl or large mug. The bowl/<br />

mug should be only half full.<br />

Microwave, uncovered, for 60-<br />

90 seconds depending on the<br />

strength of your microwave.<br />

• When cooked, the cake<br />

should double in height. Serve<br />

with your favourite ice cream,<br />

whipped cream or pouring<br />

cream for one of the quickest<br />

cake desserts ever.<br />

Steamed Salmon in<br />

Chilli Bean Sauce<br />

Serves 2-4 as a side with rice<br />

Ingredients<br />

600g-800g pin-boned, skin-on<br />

salmon fillets<br />

2 Tbsp Shaoxing or any aromatic<br />

rice wine<br />

½ tsp salt<br />

30g fresh ginger, sliced<br />

Chilli sauce<br />

3 Tbsp oil<br />

1 Tbsp preserved black bean<br />

2 Tbsp Sichuan chilli bean paste<br />

(doubanjiang) or sriracha or<br />

your favourite chilli sauce<br />

30g fresh ginger, finely chopped<br />

6 cloves garlic, finely chopped<br />

100ml water<br />

1 Tbsp light soy sauce<br />

2 tsp sugar<br />

2 Tbsp black vinegar<br />

Salt to taste<br />

1½ Tbsp cornflour mixed with<br />

3 tablespoons water to make a<br />

thickening slurry<br />

Small handful of coriander,<br />

chopped, to garnish (optional)<br />

Method<br />

• For the fish, prepare a<br />

steamer with a lid over a wok or<br />

a large pot with at least 2 litres of<br />

boiling water. Rub the rice wine<br />

and salt over salmon fillets and<br />

lay them on the dish skin-side<br />

down. Top with the ginger slices.<br />

• Steam the fish for 15-20<br />

minutes until cooked. Use a<br />

chopstick to poke through the<br />

flesh at the thickest point; if<br />

there’s resistance, steam for a<br />

little longer. Once the fish is<br />

cooked, remove the sliced ginger<br />

and turn off the steamer but let it<br />

sit in the residual heat so the fish<br />

stays hot.<br />

• For the chilli sauce, place<br />

the oil, black bean and chilli<br />

bean paste in a wok or medium<br />

pan and cook over a high heat,<br />

constantly moving it around to<br />

prevent burning, until fragrant<br />

(about a minute). Add the ginger<br />

and garlic and fry for another<br />

minute. Add in the water plus<br />

the cooking liquid from the<br />

steamed fillets (hold the fish in<br />

place with chopsticks and tilt<br />

the juices from the dish into the<br />

wok/pan). Add in the soy sauce,<br />

sugar and black vinegar. Bring to<br />

a simmer for 1 minute and taste.<br />

Add salt if required.<br />

• Reduce the heat to medium.<br />

Slowly stir in as much of the<br />

slurry as needed to reach your<br />

desired consistency — it should<br />

resemble a thick pouring gravy.<br />

Turn off the heat.<br />

• Pour the sauce over the top of<br />

the fish. Garnish with coriander,<br />

if desired.<br />

Consider Chatswood<br />

for your forever home<br />

Brand new care suites available now at<br />

Chatswood Retirement Village.<br />

Contact either Rhonda on 027 507 0521<br />

or Russell on 03 332 6343 at Chatswood<br />

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supportive care.<br />

CHATSWOOD<br />

RETIREMENT VILLAGE<br />

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8<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

CROSSWORD<br />

1 2 3 4 5 6 7 8<br />

9 10<br />

318<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

218<br />

6<br />

E N R<br />

I M O<br />

11 12<br />

13 14 15 16 17<br />

words of three or more letters,<br />

How<br />

including<br />

many<br />

plurals,<br />

words<br />

can you<br />

of<br />

make<br />

three<br />

from<br />

or<br />

the<br />

more<br />

six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 15 Very Good <strong>19</strong> Excellent 23<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 217: ere, ewe, ewer, pee, peer, per, pert,<br />

pet, pew, PEWTER, rep, ret, rete, tee, tree, twee,<br />

word. tweer, twerp, wee, weep, wept, were, wet.<br />

Good 12 Very Good 15 Excellent 22<br />

18 <strong>19</strong> 20<br />

21 22 23 24<br />

25 26<br />

27 28<br />

Across<br />

1. Compact newspaper (7)<br />

5. Irony (7)<br />

9. Book of maps (5)<br />

10. No.9, in northern hemisphere<br />

(5,4)<br />

11. Intolerant (9)<br />

12. Military decoration (5)<br />

13. Sorrow (5)<br />

15. Already claimed (6,3)<br />

18. Wailing sound (9)<br />

<strong>19</strong>. Fragment (5)<br />

21. Small and elegant (Fr) (5)<br />

23. Cobbler (9)<br />

25. Chronicle (9)<br />

26. Pollex (5)<br />

27. Harass (7)<br />

28. Ghost (7)<br />

Down<br />

1. Buying and selling (7)<br />

2. Pen (9)<br />

3. Beginning (5)<br />

4. Indigestion (9)<br />

5. Prance (5)<br />

6. Recalls (9)<br />

7. Trophy (5)<br />

8. Exhaust (7)<br />

14. Lucky (9)<br />

16. Spectators (9)<br />

17. German city (9)<br />

18. Inner circle of a government (7)<br />

20. Hard-wearing (7)<br />

22. Member of court panel (5)<br />

23. Fast-moving (5)<br />

24. Unit of measurement (5)<br />

Crossword<br />

Across: 1. Tabloid, 5.<br />

Sarcasm, 9. Atlas, 10. Scrum<br />

half, 11. Impatient, 12.<br />

Medal, 13. Grief, 15. Spoken<br />

for, 18. Caterwaul, <strong>19</strong>. Shard,<br />

21. Bijou, 23. Shoemaker,<br />

25. Narrative, 26. Thumb, 27.<br />

Torment, 28. Spectre.<br />

Down: 1. Trading, 2.<br />

Ballpoint, 3. Onset, 4.<br />

Dyspepsia, 5. Strut, 6.<br />

Remembers, 7. Award, 8.<br />

Muffler, 14. Fortunate, 16.<br />

Onlookers, 17. Frankfurt, 18.<br />

Cabinet, 20. Durable, 22.<br />

Juror, 23. Swift, 24. Metre.<br />

WordBuilder<br />

emir, eon, ion, ire, iron, men,<br />

MERINO, mien, min, mine,<br />

miner, minor, mire, moire,<br />

more, morn, nim, nor, norm,<br />

omen, one, ore, rein, rim,<br />

rime, roe<br />

DECODER<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

Decoder<br />

Sudoku<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz


not for further reproduction. Any breach of Copyright protection may result in legal action.<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong> 9<br />

‘Shop<br />

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Fri 10am-3pm. 4pm-9pm<br />

Sat 11am-3pm. 4pm-9pm<br />

Sun 11am-3pm. 4pm-8pm<br />

© Paul Knight, Knight Ltd. This document and design remain the property of Knight Ltd under the<br />

Copyright Act <strong>19</strong>94. This document and design are for consideration and discussion and, therefore,<br />

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10<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

The Mike Hosking<br />

Breakfast.<br />

6AM – 9AM WEEKDAYS<br />

CHRISTCHURCH 100.1FM


Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong> 11<br />

Classifieds Contact us today Phone our local team 03 379 1100<br />

Trades & Services<br />

SCRAP METAL<br />

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A Prompt & reliable<br />

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027 516 0669<br />

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027 417 7014<br />

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yrs exp, same day quotes,<br />

ph Steve 021 255 7968<br />

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Public Notices<br />

ADVERTISE YOUR<br />

BUSINESS HERE<br />

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TO FIND OUT WAYS YOU CAN SUPPORT YOUR COMMUNITY GO TO<br />

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If you can help, please get in touch every via Thursday. the email below to register!<br />

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THE QR CODE<br />

P: 021 340 771 | E: cathy.payne@mainlanddistribution.co.nz<br />

P: 029 983 2293 | E: mark.kelly@mainlanddistribution.co.nz<br />

TO APPLY<br />

Contact Canterbury<br />

Contact Mark Kelly<br />

OR SCAN<br />

Cathy Payne Distribution Manager<br />

South Island Distribution Manager


12<br />

Thursday <strong>October</strong> <strong>19</strong> <strong>2023</strong><br />

Summerset Prebbleton<br />

new homes selling now *<br />

Summerset Prebbleton has a range of warm, modern homes available now,<br />

designed with everything you could need for the perfect retirement lifestyle.<br />

These single-storey homes feature two or three bedrooms, a bathroom and<br />

second separate toilet, internal access garage and a bright and spacious open<br />

plan living with a contemporary kitchen, ideal for entertaining friends and family.<br />

Plus, with $20,000 cash back to spend however you like, whether it be<br />

that trip you’ve always wanted, or another treat for yourself – there’s never<br />

been a better time to make the move. Just sign a sales contract between 1<br />

<strong>October</strong> <strong>2023</strong> and 31 December <strong>2023</strong>. #<br />

Love the life you choose<br />

Open Weekend<br />

Saturday 28 and Sunday 29 <strong>October</strong><br />

10am - 2pm<br />

Summerset Prebbleton<br />

578 Springs Road, Prebbleton<br />

03 353 6312 | summerset.co.nz/prebbleton<br />

Image is indicative. *All homes are sold under a licence to occupy and are subject to availability.<br />

#Settlement to occur within agreed timeframes. Exclusions, terms and conditions apply, visit summerset.co.nz/cashback<br />

SUM5289_FP

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