Western News: October 19, 2023

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10 Thursday October 19 2023 Shopping is easy at... New Brands New Styles Shop New Season Now Arch Support Slides great new reads instore now We stock a wide range of shoe brands and styles... www.solecomfort.co.nz Avonhead Shopping Centre Smithy by Wayne Smith, Phil Gifford Endless Winters & The Spring of ‘22 The Long-awaited memoir of one of the most popular and successful coaches New Zealand sport has ever seen The Times Rugby World Cup Moments by Stephen Jones, David Hands, Michael Lynagh, Anna Richards, Times Books The Perfect Christmas Gift for Rugby Fans with 100 Iconic Images and Articles. Modern New Zealand Cricket Greats from Stephen Fleming to Kane Williamson by Dylan Cleaver Shop 1, Avonhead Mall Corner of Merrin Street & Withells Road, Avonhead Ph: 358 4835 | www.piccadillybooks.co.nz Adventures with Emilie by Victoria Bruce Taking on New Zealand’s stunning yet challenging Te Araroa trail in 138 lifechanging days naturals linen IN STORE NOW! Avonhead Shopping Centre Western News Aug 19 Rob Hilary 14x8 RD17249-V107 AND 25% off Sale ends Sunday Nov 5th Excludes Linden Leaves Candles Available instore now Avonhead Mall, Withells Rd/Merrin St, Christchurch, Phone (03) 358-5449 Avonhead Shopping Centre Phone 358 8598 Mon-Sat 9-5 Sun 10-4 facebook.com/missbondclothing facebook.com/bondstreetfashions Cnr Withells Road and Merrin Street, Avonhead Phone. 03 358 7775 AvonheadShoppingCentre www.avonhead.co.nz
Thursday October 19 2023 11 Chinese inspired creations SAM LOW is known for three things – winning New Zealand’s MasterChef last year, making award-winning coffee and going viral on social media for re-plating his quarantine room service. Now he can add cookbook author to that list with the release of Modern Chinese, Low’s attempt to demystify modern Chinese cooking with accessible, easy recipes made from ingredients from the supermarket. Low, born in Fiji, moved to New Zealand when he was 8 years old. His parents bought a dairy, and later took over a takeaway outlet. This was where Low got his first taste of commercial food production, starting out on the Microwave Milo Cakes Makes 1 big portion Ingredients 2 Tbsp flour ⅛ tsp baking soda Pinch of salt 3 Tbsp Milo or malt drink or hot chocolate powder 1½Tbsp brown sugar (or any sugar) 1 egg 15g butter or coconut oil, melted + Ice cream or whipped or pouring cream to serve wok station when he was 15. He soon realised he had an affinity for food and attended hospitality classes, worked part-time at Auckland Seafood School and completed a food and beverage apprenticeship at SkyCity. After winning the New Zealand Barista Championship in 2016, Low turned to his passion for sharing chinese dishes on social media. While Low grew up eating Cantonese food, he started to explore the diversity of regional Chinese cuisine as it arrived in New Zealand. He said Sichuan cuisine has probably had the most impact on the way he cooks and the recipes in his new book – Modern Chinese. – ODT Method • In a small bowl, mix all the ingredients until well combined. • Pour the batter into a medium-sized microwave-proof bowl or large mug. The bowl/ mug should be only half full. Microwave, uncovered, for 60- 90 seconds depending on the strength of your microwave. • When cooked, the cake should double in height. Serve with your favourite ice cream, whipped cream or pouring cream for one of the quickest cake desserts ever. Steamed Salmon in Chilli Bean Sauce Serves 2-4 as a side with rice Ingredients 600g-800g pin-boned, skin-on salmon fillets 2 Tbsp Shaoxing or any aromatic rice wine ½ tsp salt 30g fresh ginger, sliced Chilli sauce 3 Tbsp oil 1 Tbsp preserved black bean 2 Tbsp Sichuan chilli bean paste (doubanjiang) or sriracha or your favourite chilli sauce 30g fresh ginger, finely chopped 6 cloves garlic, finely chopped 100ml water 1 Tbsp light soy sauce 2 tsp sugar 2 Tbsp black vinegar Salt to taste 1½ Tbsp cornflour mixed with 3 tablespoons water to make a thickening slurry Small handful of coriander, chopped, to garnish (optional) Method • For the fish, prepare a steamer with a lid over a wok or a large pot with at least 2 litres of boiling water. Rub the rice wine and salt over salmon fillets and lay them on the dish skin-side down. Top with the ginger slices. • Steam the fish for 15-20 minutes until cooked. Use a chopstick to poke through the flesh at the thickest point; if there’s resistance, steam for a little longer. Once the fish is cooked, remove the sliced ginger and turn off the steamer but let it sit in the residual heat so the fish stays hot. • For the chilli sauce, place the oil, black bean and chilli bean paste in a wok or medium pan and cook over a high heat, constantly moving it around to prevent burning, until fragrant (about a minute). Add the ginger and garlic and fry for another minute. Add in the water plus the cooking liquid from the steamed fillets (hold the fish in place with chopsticks and tilt the juices from the dish into the wok/pan). Add in the soy sauce, sugar and black vinegar. Bring to a simmer for 1 minute and taste. Add salt if required. • Reduce the heat to medium. Slowly stir in as much of the slurry as needed to reach your desired consistency — it should resemble a thick pouring gravy. Turn off the heat. • Pour the sauce over the top of the fish. Garnish with coriander, if desired. SPOOKTACULAR SPECIALS $25.99 EACH $26.99 EACH $26.99 EACH $27.99 EACH $27.99 EACH $27.99 EACH $27.99 EACH $28.99 EACH $29.99 EACH $31.99 EACH Scapegrace 330ml 10pk can range $25.99 EACH Woodstock Whisky 4.8% 330ml 10pk can range ODD Company 10pk can range Smirnoff Red Ice (incl Zero) 5% 250ml 12pk cans Woodstock Clean Collective (incl zero) 5% 250ml 12pk cans 7% 250ml 12pk cans Rinse 6% 330ml 10pk cans Cruiser 5% 12pk bottle range Jim Beam & Cola; CC (incl zero) CC Soda & Lime 10pk can ranges JB Gold 7% 8pk all 330ml cans Gordon’s G &T 7% Gordon’s G & S 4% Pimms & Lemon 4% 250ml 12pk can ranges Long White 10pk bottles $29.99 EACH Long White 7% 240ml 12pk cans Coruba 250ml 7% 12pk cans 5% 10pk bottles (ex zero) $32.99 EACH $37.99 EACH $39.99 EACH $43.99 EACH $12.99 EACH $13.99 EACH $14.99 EACH $16.99 EACH $16.99 EACH $16.99 EACH $21.99 EACH $44.99 EACH $35.99 EACH $8.99 EACH JD’s Double Jack & Cola (incl no sugar 375ml); Cheeky Hard Iced Tea 6.5%; 330ml 10pk can ranges Barrel 51 7% 250ml 18pk cans Cody’s 7% 250ml 18pk cans Jim Beam Canadian Club 250ml 7% 18pk cans Hardy’s VR 1L range Villa Maria Private Bin (ex PN, Syrah) range Sparkling $16.99 Stoneleigh Marlborough; Lighter ranges 19 Crimes (ex Cali Red, Rose) range The Ned (ex PN) range Taylors Estate Brown Brothers Prosecco (incl zeros) ranges Madam Sass (PN & PR) Matawhero (ex PN) Trinity Hill (ex PN) ranges Larios Original Canadian Club (incl spiced) 1Ltrs Jim Beam 700ml Non alc 6pk 250ml mixer. $44.99 EACH Bati Dark/Spiced Rum 1Ltrs Bati Coconut/ Coffee Liqueur 700mls $46.99 EACH $48.99 EACH $49.99 EACH $50.99 EACH $51.99 EACH $54.99 EACH $59.99 EACH $64.99 EACH $64.99 EACH $69.99 EACH $69.99 EACH $69.99 EACH $79.99 EACH $104.99 EACH Gordon’s; Smirnoff 1Ltrs Gordon’s Pink Orange/ Sicilian Lemon 700mls Coruba (incl Gold) 1Ltrs Wild Turkey Honey 700ml JB 1.125ml Bacardi (incl Spiced, Gold) 1Ltrs Absolut 1L JB Double Oak JB Devils Cut JB Black 1Ltrs Jack Daniel’s Jagermeister; Mt Gay Eclipse 1Ltrs; Woodford Reserve Gentleman Jack 700mls Jameson 1L; Jameson Black Barrel; Malfy Chivas Extra 13yr 700ml ranges Roku Gin; Haku Vodka Laphroaig Select Cask Ratu Rum range all 700mls Kraken 700ml JB Rye Maker’s Mark 1Ltrs Hennessy VS Belvedere 700mls JB 1.75ltr Laphroaig 10yr Toki 700mls Hennessy VSOP 700ml $20.99 EACH $21.99 EACH $23.99 EACH $27.99 EACH $27.99 EACH $30.99 EACH $41.99 EACH $43.99 EACH $49.99 EACH Fortune Favours 6pk range Tuatara 6pk bottles & Cans Tiger; Crystal Ultra Low Carb 12pk bottles Tui; Export Ultra; Gold; DB Draught 15pk bottles $27.99 Asahi Pure Blonde 12pk bottles BLACK BULL LIQUOR HORNBY 418 MAIN SOUTH ROAD, HORNBY 03 349 3167 EACH Heineken 12pk bottles $29.99 EACH Export 33 15pk bottles Corona 12pk bottles Lion Red; Speights Speights Ultra or Waikato 24pk bottles Steinlager Classic 24pk 330ml bottles Heineken 24pk bottles Promotion period between 1/10/2023 to 31/10/2023. While stocks last. Promotion only available at participating stores – please contact your local store to confirm whether they are participating in the promotion and check the pricing in-store prior to purchase. Online pricing will vary.
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Western News: October 19, 2023

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