Rhiwbina Living Autumn 2023
Autumn 2023 issue of Rhiwbina Living magazine.
Autumn 2023 issue of Rhiwbina Living magazine.
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News | People | Features | History | Lifestyle | Interiors<br />
<strong>Rhiwbina</strong> <strong>Living</strong><br />
At the heart of the community<br />
Issue 60<br />
CRAFTED IN<br />
RHIWBINA<br />
CRAFTED IN<br />
Your multi award-winning magazine for <strong>Rhiwbina</strong>
Inside this issue<br />
Welcome / Croeso<br />
Llanishen Fach<br />
Primary<br />
It's all laughter<br />
and music at<br />
<strong>Rhiwbina</strong>'s School<br />
of Rock<br />
The Road to<br />
<strong>Rhiwbina</strong><br />
Nigel Lewis takes<br />
a look back at<br />
the history of<br />
Pantmawr Road<br />
Hibernation<br />
The urge to<br />
hibernate at this<br />
time of year is a<br />
real one - here's<br />
what you can do<br />
about it<br />
Poetry<br />
Seasonal poems<br />
that capture the<br />
time of year -<br />
from local poets<br />
and writers<br />
a: 222 Pantbach Road,<br />
<strong>Rhiwbina</strong>, Cardiff CF14 6AG<br />
t: 07772 081775 / 07974 022920<br />
w: www.livingmags.co.uk<br />
e: editor@livingmags.co.uk or<br />
danielle@livingmags.co.uk<br />
Distribution: 6,000 copies of <strong>Rhiwbina</strong> <strong>Living</strong> are<br />
personally delivered by us to every house in the<br />
<strong>Rhiwbina</strong> ward four times a year in line with the<br />
seasons. We also distribute to local shops<br />
2<br />
Grand Designs<br />
The history of<br />
the houses and<br />
mansions that<br />
grace South<br />
Wales<br />
While every effort has been made to<br />
ensure the accuracy of the contents,<br />
the publisher cannot accept any<br />
responsibility for errors or omissions,<br />
or for any matter in any way arising<br />
from the publication of this material.<br />
Every effort has been made to<br />
contact any copyright holders.<br />
Whitchurch and Llandaff <strong>Living</strong> is an<br />
independent, apolitical publication.<br />
No part of this publication may be<br />
reproduced without the express<br />
written permission of the publishers.<br />
Welcome to your <strong>Autumn</strong> issue<br />
of <strong>Rhiwbina</strong> <strong>Living</strong>.<br />
Compared to last year, our<br />
summer this year was a bit of a<br />
non-event. Even so, that hasn't<br />
stopped the dramatic onset of<br />
autumn - and all its glorious<br />
colours and textures. So to start<br />
our celebration of the autumn<br />
season, we're publishing a<br />
collection of seasonal poems<br />
from local poets.<br />
It's this time of year that we<br />
often feel like hibernating. But is<br />
it humanely possible? We look to<br />
answer that question and provide<br />
some practical alternatives<br />
to achieving some sense of<br />
contentment.<br />
Keeping warm is one of our<br />
priorities as we hurtle towards<br />
winter so we've hand-picked<br />
some bits and bobs on our<br />
centre pages that can keep you<br />
toasty.<br />
The garden is one place where<br />
some take solace but even as<br />
life seems to fade with the light,<br />
there's plenty to do to prepare<br />
our green spaces for the cold<br />
season and beyond into next<br />
year. We're here to give you<br />
some guidance. You'll also find<br />
our gardens and parks littered<br />
with seed pods that have fallen<br />
from the trees. And if you've ever<br />
wondered what trees they are,<br />
we've got a handy guide to help<br />
you out.<br />
Llanishen Fach Primary School<br />
certainly know how to make<br />
education fun and we hear about<br />
their School of Rock and how<br />
pupils and teachers alike are<br />
benefiting.<br />
We're also got some wonderful<br />
local features thanks to our<br />
readers. Awen's Nigel Lewis<br />
charts the history of Pantmawr<br />
Road, today a busy thoroughfare;<br />
its history stretches back to<br />
ancient times. We also have a<br />
special feature about the Holm<br />
Islands, the two lumps of land<br />
out in the Bristol Channel. They<br />
may look deserted, but they<br />
possess both an interesting<br />
past and a multitude of natural<br />
wonder.<br />
We take a whistle stop tour<br />
of some finest mansions in<br />
South Wales and coming full<br />
circle back to home, we've<br />
put together some wonderful<br />
autumn recipes for you to enjoy.<br />
Finally, we sign off with a short<br />
story from award-winning author<br />
(and <strong>Rhiwbina</strong> <strong>Living</strong> co-editor)<br />
Patric Morgan.<br />
As ever, we'd like to encourage<br />
you to support our advertisers,<br />
without whom, our magazines<br />
wouldn't be possible. Supporting<br />
local trade is vital to keeping our<br />
communities alive so bear them<br />
in mind when you need their<br />
services.<br />
Enjoy the delights of the<br />
<strong>Autumn</strong> season and we'll see you<br />
in our next issue.<br />
Danielle and Patric<br />
Editors<br />
@<strong>Rhiwbina</strong><strong>Living</strong><br />
www.facebook.com/rhiwbinaliving<br />
@livingmagazinescardiff
Llanishen High School announces<br />
£300,000 investment<br />
news<br />
30,000 more<br />
trees planned for<br />
Cardiff’s urban<br />
forest<br />
Llanishen High School has recently<br />
announced a significant investment<br />
in its school facilities to help<br />
students get the most from their<br />
studies as part of the Curriculum for<br />
Wales.<br />
The school has invested over<br />
£300,000 over the last 18 months<br />
through a series of projects and<br />
renovations.<br />
Its most recent renovation project<br />
has been the conversion of a<br />
staff room into a state-of-the-art<br />
strength and conditioning gym.<br />
This has been created to facilitate<br />
the health and well-being of the<br />
school community and enhance the<br />
delivery of the health and wellbeing<br />
portion of the curriculum.<br />
The school has also invested in<br />
new facilities for its expressive<br />
arts courses through technology,<br />
as well as the creation of a music<br />
recording studio to facilitate the<br />
delivery of Music Technology across<br />
all year groups, including GCSE<br />
and A Level. It has also installed a<br />
fully functioning dark room for its<br />
Photography courses, while the<br />
Drama department has benefitted<br />
from new stage lighting and<br />
machinery in the West Wing Hall to<br />
host school productions.<br />
Speaking of the transformations,<br />
headteacher Mrs Sarah Parry said:<br />
“This investment in our school<br />
has never been more important,<br />
particularly in our ageing buildings.<br />
These changes will allow our<br />
students to access different parts of<br />
the curriculum in a very authentic<br />
and meaningful way, giving them<br />
access to very relevant subjects<br />
that will enhance their success<br />
when it comes to exams and<br />
their studies, but perhaps more<br />
importantly, in their personal growth<br />
and development, as lifelong<br />
learners.”<br />
Amongst the developments is<br />
the extension and enhancement<br />
of the school’s polytunnel which<br />
was installed in 2020 alongside its<br />
garden facilities. Allowing students<br />
to plant, nurture, harvest and cook<br />
with their produce, the polytunnel<br />
has supported the school’s<br />
education around sustainability and<br />
healthy eating.<br />
Mrs Parry continued:<br />
“We want to ensure that we’re<br />
providing well-rounded support for<br />
all students who step through our<br />
doors, and we understand that they<br />
have a very broad range of talents<br />
and interests, and success means<br />
different things to all of them.<br />
We’re striving to create an inclusive<br />
learning environment that nurtures<br />
individual growth, and this series<br />
of investments will go a long way<br />
towards supporting that.<br />
“As well as student development,<br />
we also wanted to focus on the<br />
well-being of our staff, which is why<br />
we’ve invested in the creation of<br />
new facilities for our hard-working<br />
teachers to give them a place to<br />
unwind or work uninterrupted.<br />
"Llanishen High School is<br />
passionate about creating a<br />
student-focused environment that<br />
is representative of and caters to,<br />
the community and the individual<br />
needs of its students," she added.<br />
30,000 more trees are expected<br />
to be planted in Cardiff's urban<br />
forest over the next few months<br />
as volunteers join community<br />
tree planting events taking place<br />
across the city.<br />
More than 150 community<br />
events will be held during the<br />
official tree planting season,<br />
which runs through until early<br />
April as part of Cardiff Council's<br />
mass tree planting programme,<br />
Coed Caerdydd.<br />
Established in 2021, Coed<br />
Caerdydd has already seen<br />
volunteers donate 5,000 hours<br />
of their time, helping to plant and<br />
care for approximately 50,000<br />
new trees, spread across every<br />
single council ward in the city.<br />
Cabinet Member for Culture,<br />
Parks and Events, Cllr Jennifer<br />
Burke, said:<br />
"Last year we had 1,356<br />
volunteers helping us with<br />
planting and if we can match that<br />
this year, we could be looking at<br />
80,000 new trees having been<br />
planted in just over three years.<br />
That's great news for Cardiff<br />
and for the planet and I'd really<br />
encourage people to sign up for<br />
one of our planting events; they're<br />
great fun and a great way to<br />
make a positive difference.<br />
"They'll provide important<br />
habitats for nature, make our<br />
city greener, clean the air we all<br />
breathe, and help absorb some<br />
of the climate-changing carbon<br />
emissions we create."<br />
3
news<br />
<strong>Rhiwbina</strong> Society<br />
announces<br />
winter talks<br />
The <strong>Rhiwbina</strong> Society continues<br />
its interesting programme of<br />
meetings. The schedule for the<br />
next five months is as follows:<br />
21 November: An introduction<br />
to the South Wales Metro<br />
programme: updates for <strong>Rhiwbina</strong>,<br />
the Coryton and Rhymney line.<br />
Jessica Clement<br />
12 December: Christmas quiz with<br />
nibbles and drinks<br />
16 January 2024: The history of<br />
the Garden Village and the authors<br />
who lived there – Dr Llion Wigley<br />
20 February: One hundred years of<br />
home movies – Harley Jones.<br />
Meetings are held in the Canolfan<br />
Beulah, Beulah Road, <strong>Rhiwbina</strong>,<br />
CF14 6AX, starting at 7.30 pm.<br />
Admission is £2 for members and<br />
£4 for non-members.<br />
For further information,<br />
please see their website, www.<br />
therhiwbinasociety.org or their<br />
Twitter or Facebook page – or<br />
phone 07811 509490.<br />
The Society works to preserve<br />
the village atmosphere for which<br />
<strong>Rhiwbina</strong> is famed, and to foster<br />
a sense of community and civic<br />
pride.<br />
<strong>Rhiwbina</strong> Hub<br />
offers warmth<br />
and safety<br />
Cardiff hubs and libraries,<br />
including <strong>Rhiwbina</strong> Hub, are once<br />
again offering a warm welcome<br />
to customers and residents at<br />
this time of year, with the onset of<br />
colder weather.<br />
As temperatures fall and many<br />
people around the city continue<br />
to be concerned about the costs<br />
of heating their own homes<br />
this winter, hubs and libraries<br />
are providing a safe and warm<br />
environment for the public.<br />
4<br />
Waste collection strike action to be<br />
extended to the end of November<br />
The strike action that has affected<br />
the waste collection in parts of<br />
<strong>Rhiwbina</strong> is set to last until the end of<br />
November.<br />
The union Unite has said that<br />
its members at Cardiff Council<br />
will continue to strike until 26th<br />
November. The workers are striking<br />
over nationally-negotiated pay<br />
awards, causing many areas of<br />
<strong>Rhiwbina</strong> to experience mounting<br />
piles of green mixed recycling bags.<br />
Food waste and black bin bag<br />
collections will remain unaffected<br />
throughout the extended period of<br />
Reservoir draws<br />
big crowds<br />
The recently-opened Llanishen<br />
Reservoir has attracted more than<br />
100,000 visitors in less than nine<br />
weeks.<br />
The venue reopened in late July<br />
following years of legal wrangling that<br />
nearly saw the reservoirs being turned<br />
into a housing estate.<br />
Built in the late-19th century, Lisvane<br />
and Llanishen Reservoirs are a<br />
Victorian landmark – covering 110<br />
acres of green and blue space and<br />
home to amazing flora and fauna.<br />
The site is a unique natural resource<br />
of significant ecological value,<br />
encompassing two Sites of Special<br />
Scientific Interest (SSSI) for waxcap<br />
fungi and overwintering birds.<br />
<strong>Autumn</strong> sees a range of activities<br />
taking place, as well as the site's<br />
famous fungi appearing and<br />
flourishing.<br />
strike action, unless Cardiff Council<br />
make any further announcements.<br />
The Council has said that hygiene<br />
waste that cannot be stored safely<br />
can be placed alongside black bin<br />
bags for fortnightly collection. They<br />
also added that they are unable to<br />
take new bookings to collect bulky<br />
items during the period of industrial<br />
action.<br />
Unite members previously rejected<br />
the local authority employers’ pay<br />
offer of just £1,925, which the union<br />
says a real terms pay cut for workers.<br />
St David's Hall<br />
closure extended<br />
Cardiff's St David's Hall could be<br />
closed for up to 18 months while<br />
urgent repair works are carried out.<br />
A report into ‘potentially dangerous’<br />
concrete panels at the venue<br />
recommends that the building’s roof<br />
needs to be completely replaced.<br />
The report was commissioned by<br />
Cardiff Council following changes to<br />
Health and Safety Executive (HSE)<br />
advice on Reinforced Autoclaved<br />
Aerated Concrete RAAC in public<br />
buildings.<br />
Buildings across the UK, including<br />
schools, have been closed after the<br />
HSE declared that properties that<br />
containing RAAC building materials<br />
could be at risk of failure. The report at<br />
St David's Hall noted that a significant<br />
number of the 900 plus panels in the<br />
roof are ‘red – critical’ and others ‘red<br />
– high risk’.
Your letters<br />
WE<br />
letters<br />
WANT TO HEAR FROM YOU!<br />
We love to hear what you've been up to<br />
so send us your letters and photos!<br />
We'll do our best to print them all.<br />
editor@livingmags.co.uk<br />
<strong>Rhiwbina</strong> Queen<br />
I'd just like to say how much I<br />
enjoyed reading the article called<br />
The <strong>Rhiwbina</strong> Queen.<br />
My aunt Andrea Smillie is in the<br />
picture of the school children.<br />
She only recently passed away.<br />
My mum Susan Smillie and their<br />
parents lived in Charlotte Square,<br />
and their aunt and uncle lived on<br />
<strong>Rhiwbina</strong> Hill. My dad, Norman<br />
Gooch, and his family, lived and<br />
had their shop on Beulah Road.<br />
I grew up in the 60s and whilst<br />
going to Llanishen Fach School,<br />
my mum would always tell us<br />
about how much it had changed<br />
since she was a girl. Hearing these<br />
descriptions from someone else<br />
who must have known my mum<br />
brought my mum's tales back to<br />
life. She would have loved to have<br />
read this. Thank you.<br />
Joanna Chaisson<br />
email<br />
Is this Primrose<br />
Cottage?<br />
I was born at 'Primrose Cottage',<br />
a thatched cottage on Thornhill<br />
Road.<br />
I had a great uncle who lived<br />
opposite the Traveller's Rest up<br />
on Caerphilly Mountain, and I love<br />
to come up to that area. My Dad<br />
worked at Llanishen Fach Farm<br />
about 1945/1947.<br />
I have seen a photo of a thatched<br />
cottage in a book called '<strong>Rhiwbina</strong>'<br />
by Ken Graham and Jim Taverner.<br />
Page 16 shows a photograph<br />
of Miss Criddle (grandmother<br />
of Will Paynter) stood outside a<br />
cottage with a dog. Is this Primrose<br />
Cottage?<br />
I'm currently writing a book about<br />
my life so I am interested in my<br />
early beginnings. I was christened<br />
at Beulah Church and I still have<br />
my birth certificate. My uncle<br />
looked after Llanishen Reservoir<br />
when I was a child and he lived<br />
in a pretty wooden bungalow in<br />
the grounds. Does anyone have a<br />
photo?<br />
As an aside, I enjoy reading<br />
<strong>Rhiwbina</strong> <strong>Living</strong> - there is so much<br />
interesting content.<br />
If you or any of your readers can<br />
help me with any of the above in<br />
any way, I would be most grateful.<br />
Thank you.<br />
Peggy Leigh<br />
Caerphilly<br />
5
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Call or email to make an appointment<br />
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www.dixondixonphoto.co.uk<br />
14A Beulah Road, <strong>Rhiwbina</strong>, Cardiff CF14 6LX<br />
For enquiries or orders contact:<br />
07468 244932<br />
pennyssweetshop@gmail.com
CHRISTMAS AT RBC<br />
CHRISTMAS MARKET<br />
DEC 1 ST | 7-10pm<br />
Join us for a festive evening to purchase some<br />
lovely Christmas gifts from various stalls.<br />
CHRISTMAS THROUGH<br />
THE KEYHOLE<br />
DEC 9 TH | FROM 9.30am<br />
Hear the sheep and smell the hay as you visit<br />
the homes of the nativity characters in a multisensory<br />
interactive journey. Trails run every 15<br />
minutes. Book via the calendar on our website -<br />
No charge.<br />
NATIVITY SERVICE<br />
DEC 17 TH | 10.30am<br />
A family celebration of the nativity story. Come<br />
along to see members of the church put their<br />
acting and improvisation skills to use! Children<br />
can come dressed as their favourite nativity<br />
character.<br />
OUTDOOR CAROLS<br />
DEC 17 TH | 4pm<br />
Join us in the car park for a great festive event<br />
with readings, Christmas reflections and plenty<br />
of carols led by the City of Cardiff Melingriffith<br />
Brass Band. Keep warm with hot drinks on<br />
arrival.<br />
CHRISTMAS EVE SERVICE<br />
DEC 24 TH | 8pm<br />
A night service of reflection, communion and<br />
advent wonder as we look to the coming of<br />
Christmas Day.<br />
CHRISTMAS DAY SERVICE<br />
DEC 25 TH | 10am<br />
A celebration of the birth of Jesus!<br />
<strong>Rhiwbina</strong> Baptist Church, Lon Ucha, CF14 6HL | https://rbc.ac
Llanishen Fach has developed -<br />
and delivers - an innovative and<br />
engaging curriculum all year round<br />
curriculum; with staff and pupils<br />
inspired by the sense of achievement<br />
and enjoyment performing offers.<br />
In the aftermath of Covid, we<br />
were very aware that many of our<br />
pupils had lost the self-confidence<br />
derived from standing up in front of<br />
an audience and presenting. This<br />
being the case, we were very aware<br />
of how pivotal our annual Nativity<br />
performance would be in getting<br />
back on track.<br />
With an eight-week time frame, it<br />
was to be ‘all hands-on deck’. Gaps<br />
in our skills, and/or staff availability,<br />
were plugged by some amazing<br />
professional talent, not to mention a<br />
sprinkling of stardust. Following an<br />
initial round of taster sessions, Key<br />
Stage 2 pupils opted to gain a skill in<br />
one of the workshop activities on offer.<br />
These included: circus skills, ukulele,<br />
set design, contemporary dance<br />
(led by Debbie Chapman of Debbie<br />
Chapman Dancers fame), script<br />
writing, prop making, drama (led by<br />
Cath Last), singing (led by Niall Allen<br />
of Only Men Aloud) and many others.<br />
With the arrival of December, and<br />
a rapidly approaching performance<br />
Music and laughter<br />
fill the air at<br />
Llanishen Fach<br />
Primary School. And<br />
it's all part of their<br />
commitment to their<br />
pupils<br />
Had you been a ‘fly on the wall’ in<br />
Llanishen Fach Primary School last<br />
year, you may well have witnessed a<br />
staff meeting that went a little like this:<br />
Headteacher to a member of staff:<br />
“How do you fancy teaching circus<br />
8<br />
skills next term?”<br />
“I could give it a go; how hard can it<br />
be?”<br />
“And you,” turning to another<br />
member of staff, “ever taught the<br />
ukulele?”<br />
Stunned silence!<br />
Headteacher:<br />
“It can’t be that different to the guitar.<br />
And how about singing, anyone?”<br />
A couple of hands are raised, some<br />
more enthusiastically than others.<br />
“NO, Mr B! I think your talents lie<br />
elsewhere!”<br />
And so Rock School was born!<br />
Like so many things here, Rock<br />
School was a germ of an idea that<br />
soon took hold and grew. Now, one<br />
year on, it is very much part of our
schools<br />
came alive with the sounds of scripts<br />
been practised, songs polished,<br />
instruments tuned, props being<br />
made, and scenery painted. And in<br />
the best tradition of Hollywood, the<br />
‘Rock Nativity’ was a great success,<br />
and we haven’t looked back.<br />
The Spring term saw the Key Stage 2<br />
pupils research, devise, and perform<br />
an extravaganza which took the life<br />
and works of Cardiff-born Roald<br />
Dahl as its theme. In the light of<br />
rave reviews, it came as no surprise<br />
that our younger pupils, and their<br />
teachers, wanted to get involved.<br />
Thanks to additional funds provided<br />
by our PTA, the doors of Rock School<br />
are now open to all.<br />
Since those early days, we now have<br />
an ever-extending talent pool of staff,<br />
many of whom have discovered new<br />
talents or revived skills long forgotten.<br />
So, if a fly were to buzz in today it<br />
would be greeted by joy and laughter<br />
as our younger pupils get to grips<br />
with lyrics, dance moves, and ukulele<br />
chords as we start to plan for this<br />
year’s Nativity performances.<br />
Thanks to the dedication and<br />
commitment of our staff and friends,<br />
we look forward to many more<br />
performances from Rock School.<br />
date, the one afternoon a week of<br />
Rock School expanded to meet the<br />
demand for rehearsal time, as the air<br />
9
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V0750 - VIL - Christmas <strong>2023</strong> - Cardiff Car Bonnet.indd 1 20/09/<strong>2023</strong> 15:31<br />
Win a<br />
christmas<br />
party for<br />
8 at the<br />
village<br />
hotel<br />
cardiff<br />
Shake your baubles and swing<br />
your tinsel - the Village Hotel<br />
Cardiff have got a great line up<br />
of Christmas events planned<br />
and you and your friends are<br />
invited!<br />
This year, they're doing<br />
Christmas bigger and better<br />
than ever and you can be in<br />
with a chance of winning a<br />
Christmas Party Night for 8<br />
people, with two bottles of wine<br />
thrown in!<br />
All you need to do to enter<br />
this competition is scan the QR<br />
code opposite.<br />
competitions<br />
Win tickets<br />
to jac<br />
and the<br />
beanstalk<br />
Follow Jac, and climb a beanstalk of gigantic<br />
proportions to Cloudland in the spectacular<br />
family pantomime Jac and the Beanstalk.<br />
Expect laughs, music, special effects, magic<br />
beans and bundles of audience participation<br />
in this giant of a pantomime!<br />
We have the perfect treat for <strong>Rhiwbina</strong><br />
<strong>Living</strong> readers with a pair of tickets up<br />
for grabs for 7pm performance on 12th<br />
December. To be in with a chance of<br />
winning, please answer the following<br />
question:<br />
Which Birds of a Feather star headlines this<br />
year's New Theatre panto?<br />
Please email your answer to competitions@<br />
livingmags.co.uk by Friday 8th December<br />
<strong>2023</strong>, along with your full name and address,<br />
plus a phone number.<br />
Christmas Party Night<br />
FOR 8 AT VILLAGE!<br />
SCAN QR CODE<br />
TO ENTER<br />
INCLUDES<br />
2 BOTTLES<br />
OF WINE.<br />
Village Hotel Club Cardiff<br />
29 Pendwyallt Road,<br />
Coryton, Cardiff, CF14 7EF<br />
Cardiff.Hub@Village-Hotels.com<br />
11
Fruits of<br />
the <strong>Autumn</strong><br />
In a world dominated by convenience foods and fast-paced lifestyles,<br />
the importance of eating unprocessed food cannot be overstated<br />
The widespread consumption of<br />
ultra-processed food is a matter<br />
of growing concern due to its<br />
significant impact on public health.<br />
The health effects of consuming<br />
these products can be profound.<br />
Ultra-processed foods are often<br />
calorie-dense and low in nutrients.<br />
Consistently consuming them can<br />
lead to excessive calorie intake and<br />
contribute to weight gain, which is a<br />
major risk factor for obesity.<br />
A diet high in ultra-processed<br />
foods is also associated with an<br />
increased risk of chronic diseases,<br />
including heart disease, type 2<br />
diabetes, and hypertension. These<br />
foods often contain high levels of<br />
salt, added sugars, and unhealthy<br />
12<br />
fats, all of which can contribute to<br />
these health problems.<br />
The lack of fibre in ultra-processed<br />
foods can negatively impact<br />
digestive health. Fibre is crucial for<br />
a healthy gut, and a diet lacking<br />
in fibre can lead to issues such as<br />
constipation and an imbalanced gut<br />
microbiome.<br />
Emerging research suggests<br />
a potential link between the<br />
consumption of ultra-processed<br />
foods and mental health issues,<br />
including depression and anxiety.<br />
Some ultra-processed foods are<br />
designed to be hyper-palatable,<br />
containing a combination of sugar,<br />
salt, and unhealthy fats that can<br />
trigger addictive eating behaviours.<br />
This can make it<br />
difficult for individuals<br />
to control their<br />
consumption.<br />
Ultimately, by<br />
understanding<br />
the dangers of<br />
ultra-processed<br />
foods and taking<br />
steps to reduce<br />
their consumption,<br />
individuals can take<br />
a significant stride<br />
towards improving their well-being<br />
and the health of society as a<br />
whole.<br />
Why eat whole foods?<br />
Unprocessed food, often referred<br />
to as whole or real food, consists<br />
of natural ingredients that have<br />
undergone minimal to no alteration<br />
during production. This can include<br />
fresh fruits and vegetables, whole<br />
grains, lean proteins, and unrefined<br />
fats. Choosing to incorporate more<br />
unprocessed foods into your diet<br />
offers a multitude of benefits that<br />
not only enhance your physical<br />
health but also contribute to your<br />
overall well-being.<br />
Nutrient density<br />
Unprocessed foods are brimming<br />
with essential nutrients. Fruits and<br />
vegetables, in particular, are rich<br />
sources of vitamins, minerals, and<br />
antioxidants that are crucial for<br />
maintaining good health. When<br />
you consume these foods in their<br />
natural state, you benefit from a<br />
wide spectrum of nutrients that<br />
support various bodily functions.<br />
For example, leafy greens are<br />
packed with vitamins A, C, and
K, while whole grains provide<br />
fibre, B vitamins, and minerals like<br />
magnesium and iron.<br />
Lower in harmful additives<br />
Processed foods often contain<br />
additives, preservatives, and<br />
artificial flavourings that can have<br />
adverse effects on health. These<br />
additives can lead to allergies,<br />
sensitivities, and long-term health<br />
issues. By opting for unprocessed<br />
foods, you eliminate exposure<br />
to these potentially harmful<br />
substances, reducing the risk of<br />
negative health outcomes.<br />
Weight management<br />
One of the most significant<br />
advantages of an unprocessed<br />
food diet is its positive impact on<br />
weight management. Unprocessed<br />
foods tend to be lower in calories,<br />
making it easier to maintain a<br />
healthy weight. Additionally, their<br />
high fibre content helps you feel<br />
full and satisfied, reducing the urge<br />
to overeat or snack on unhealthy<br />
options. This can be instrumental in<br />
achieving and maintaining a healthy<br />
weight.<br />
Improved digestion<br />
Whole foods are typically higher<br />
in dietary fibre, which is essential<br />
for maintaining proper digestive<br />
function. Fibre helps regulate bowel<br />
movements, prevents constipation,<br />
and supports a healthy gut<br />
microbiome. By eating unprocessed<br />
foods, you can improve your<br />
digestive health, reducing the risk of<br />
gastrointestinal issues like irritable<br />
bowel syndrome (IBS).<br />
Blood sugar control<br />
Refined and processed foods often<br />
contain added sugars, which can<br />
lead to rapid spikes and crashes in<br />
blood sugar levels. On the contrary,<br />
unprocessed foods, especially<br />
whole grains and complex<br />
carbohydrates, release glucose into<br />
the bloodstream slowly, providing<br />
a steady source of energy. This is<br />
crucial for individuals with diabetes<br />
or those at risk of developing the<br />
condition, as it helps maintain<br />
stable blood sugar levels.<br />
Heart health<br />
Unprocessed foods are hearthealthy<br />
choices due to their low<br />
levels of saturated and trans fats,<br />
which are often found in processed<br />
and fast foods. Additionally,<br />
unprocessed foods like fruits,<br />
vegetables, and whole grains<br />
contain heart-protective nutrients<br />
such as antioxidants and soluble<br />
fibre. Consuming these foods can<br />
reduce the risk of cardiovascular<br />
diseases, including heart attacks<br />
and strokes.<br />
Enhanced mental health<br />
Research suggests a strong<br />
connection between diet and<br />
mental health. A diet rich in<br />
unprocessed foods, including<br />
omega-3 fatty acids found in fish<br />
and folate in leafy greens, may<br />
reduce the risk of depression and<br />
other mental health disorders.<br />
Moreover, a balanced diet with<br />
a variety of unprocessed foods<br />
supports overall brain function and<br />
cognitive performance.<br />
lifestyle<br />
Long-term health benefits<br />
Choosing unprocessed foods as a<br />
staple in your diet can lead to longterm<br />
health benefits. It reduces the<br />
risk of chronic diseases such as<br />
diabetes, obesity, and certain types<br />
of cancer. Over time, this can lead<br />
to a higher quality of life, increased<br />
longevity, and reduced healthcare<br />
costs.<br />
Sustainability<br />
Eating unprocessed food often<br />
aligns with environmentally<br />
sustainable practices. It reduces<br />
the carbon footprint associated<br />
with food production, as it typically<br />
involves fewer processing and<br />
packaging steps. This supports the<br />
preservation of natural resources<br />
and minimises the environmental<br />
and ecological impact of your<br />
dietary choices.<br />
Improved well-being<br />
Beyond the physical benefits, eating<br />
unprocessed food can contribute<br />
to an improved sense of wellbeing.<br />
Many people report feeling<br />
more energised, less fatigued,<br />
and generally happier when they<br />
adopt a diet rich in whole foods.<br />
The absence of artificial additives<br />
and preservatives can lead to better<br />
mental clarity and higher levels<br />
of satisfaction from the food you<br />
consume. While it may require<br />
some effort to transition away from<br />
processed options, the long-term<br />
rewards for your health and quality<br />
of life make it a choice well worth<br />
considering.<br />
13
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Free yourself<br />
In a world where we can often feel hard done by, the feeling of<br />
victimisation can lead us into a negative spiral. Here's how to beat it<br />
Many of us are guilty of<br />
having a moan about things<br />
every now and then. Life is<br />
busy and maybe we don't get time<br />
to sit down and relax the way we<br />
want to. Maybe other people seem<br />
to have happier lives than us, have<br />
more success than us, or have<br />
things a little easier than us.<br />
For some of us though, we like to<br />
dwell in the mindset that for some<br />
reason, we were born under a<br />
wrong star, or that we're somehow<br />
getting the short straw more often<br />
than others. The fact of the matter<br />
is that yes, life is unfair. And some<br />
of us get more bad luck than<br />
others. This can lead us to fall into<br />
the mindset that we are somehow<br />
a victim of circumstance.<br />
There are, of course, real victims<br />
in this world. They are the ones<br />
who through no fault of their own,<br />
are caught up in the most awful<br />
situations, often not being able to<br />
escape or make the change they<br />
desperately need.<br />
For the majority of us though, we<br />
like to think of ourselves as victims<br />
for less - because there's a long<br />
queue in the Post Office when<br />
you're in a rush; when they've sold<br />
out of your favourite wine.<br />
We tend to take things so<br />
personally that we begin to think<br />
that the world is out to get us<br />
when in fact, the world is not even<br />
thinking about you. They're more<br />
interested in themselves.<br />
The world isn't out to get you. You<br />
are one of billions of people in this<br />
world who are all trying to achieve<br />
something. The hard truth is that<br />
you're only a victim of your own<br />
mind. And here's how to change<br />
that mindset for the better.<br />
Recognise the<br />
martyrdom<br />
Before you can start on fixing<br />
yourself, you first need to<br />
recognise the martyrdom that's<br />
causing the victim mindset.<br />
When something doesn't go the<br />
way you wanted it to, become<br />
aware of the feelings that this<br />
has caused. Is it the event that<br />
has caused these feelings or is<br />
it your reaction to it? When that<br />
motorist cut you up, were they<br />
doing it because they know you<br />
personally and wanted to hurt<br />
you, or was it because they were<br />
unsure about which lane they<br />
should have been in?<br />
Keep asking yourself these<br />
kinds of questions and then ask<br />
yourself whether you are going<br />
to continue giving permission for<br />
these life events to hurt you. Are<br />
you able to stop these life events<br />
from happening, just to protect<br />
your feelings? Very unlikely. The<br />
next best thing in that case is to<br />
change your reaction to them,<br />
accepting that they happen - to<br />
all of us, not just you. And when<br />
you start moaning about life, try<br />
and listen to yourself objectively.<br />
16
Take responsibility<br />
Many of the things that challenge<br />
us in life can be traced back to<br />
our own decisions. And while<br />
it's easy to blame some of<br />
our circumstances on others,<br />
the fact is that until we start<br />
taking accountability for our<br />
own decisions and actions,<br />
nothing will ever change for the<br />
better because as far as you're<br />
concerned, you're at the behest of<br />
life and its path.<br />
Taking responsibility is therefore<br />
fundamental to improving your<br />
mental health and to overcoming<br />
the victim mentality. We can start<br />
by accepting our own mistakes<br />
and failings, and not trying to pass<br />
the blame onto someone else.<br />
Next, we can stop making<br />
excuses. That's the easy way<br />
out. Making excuses doesn't do<br />
yourself any favours - in fact, it<br />
can come back to bite you on the<br />
backside.<br />
Another way to take<br />
responsibility is to accept the<br />
fact that negative emotions are<br />
inevitable and a part of life. When<br />
we are faced with challenging<br />
circumstances, aim not to react<br />
immediately; try and avoid<br />
jumping into defensive mode<br />
and approach the problem with a<br />
calm, open mind.<br />
All of this doesn't mean<br />
that you have to be harsh on<br />
yourself. Show yourself the same<br />
compassion that you would with a<br />
good friend. Be accountable but<br />
treat yourself with kindness too.<br />
Forgive yourself and<br />
others<br />
As we travel through life, others let<br />
us know how they view us. Teachers,<br />
family members, friends - they all<br />
put labels on us and very often,<br />
these can be harming if we start<br />
believing them.<br />
Constructive feedback is one thing<br />
but when people start judging us<br />
and labelling without the full context<br />
of facts, we can start believing the<br />
things they tell us. We're stupid,<br />
we're lazy, we're clumsy. "What's<br />
wrong with you?" makes us think we<br />
have something seriously wrong.<br />
The more they tell us, the more we<br />
believe it.<br />
So take a step back. Are their views<br />
based on a full understanding?<br />
Probably not. In that case, forgive<br />
them. Forgive yourself too for past<br />
mistakes. We all make them.<br />
Choose to be a victor<br />
William Ernest Henley, in his<br />
famous poem Invictus, wrote:<br />
“I am the master of my destiny, I<br />
am the captain of my soul.”<br />
If you are able to understand that<br />
so much of your life is within your<br />
hands and capabilities, you'll soon<br />
be able to realise that despite the<br />
challenges that are thrown at us,<br />
you are in charge. You can change<br />
things. It's all there waiting for you.<br />
Realising that you are a victor,<br />
and not a victim, is the first step<br />
to achieving freedom of the mind.<br />
The power to have the life you want<br />
is within you. You can be a victor.<br />
Adopt that mindset.<br />
People who have succeeded in<br />
life have found that belief within<br />
themselves.<br />
wellbeing<br />
Take action<br />
Action is the step that takes us out of<br />
our comfort zone. But whether you<br />
like it or not, it is also the key that<br />
unlocks our fears, develops us as a<br />
person, and makes us feel more in<br />
control of our lives. It also helps us<br />
feel less of a victim, and more of a<br />
victor.<br />
If there's something specific that<br />
you'd like to do or change in your<br />
life, speak to someone who's already<br />
been there and done it. Most people<br />
are more than willing to share their<br />
expertise and experience to help you<br />
on your way. There is no shame in<br />
seeking out assistance. Unhappy with<br />
your job? Find out what you'd rather<br />
do instead. Speak to people in that<br />
industry. Don't be afraid to start from<br />
the very beginning - everyone has<br />
been in that position before.<br />
Leaning into the fear and doing it<br />
anyway is how those who succeed in<br />
life get to where they are. They do it<br />
scared and until you can start doing<br />
that, nothing in your life will change.<br />
Putting off the action means that<br />
your fear of making it will grow,<br />
making it harder to achieve. It will also<br />
mean that another day has gone by<br />
where you could have made some<br />
progress towards happiness. Instead,<br />
you're happy to stay within your<br />
comfort zone and to blame others for<br />
your lack of progress.<br />
The time to take action is now, even<br />
if that means doing an element of<br />
planning for the changes you want to<br />
make.<br />
Ultimately, the results of your life are<br />
a product of the thoughts you think,<br />
the decisions you make, and the<br />
actions you take.<br />
Act accordingly.<br />
17
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Courses and workshops in Drawing, Oils, Acrylics, Watercolours, Printmaking, Textile Art,<br />
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Junior Art Academy for age 7-12. Learn in our bespoke studios with qualified artist tutors.<br />
Find our studios in Lon Fach in the heart of <strong>Rhiwbina</strong> village.<br />
3 Lon Fach, <strong>Rhiwbina</strong>, Cardiff CF14 6DY<br />
For timetable and online booking see<br />
w: www.theartworkshop.co.uk<br />
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Rated 4.9/5 over 179 reviews (Jun <strong>2023</strong>)
A Sensational Season<br />
of Fashion Shows<br />
As the gloomy autumn nights close<br />
in around us, <strong>Rhiwbina</strong>’s muchloved<br />
boutique Calon Rhiwbeina<br />
has been hosting a season of<br />
fashion shows to bring colour and<br />
warmth to the village.<br />
Calon Rhiwbeina owner Kath<br />
Smith told <strong>Rhiwbina</strong> <strong>Living</strong>:<br />
“This season, we’ve been hosting a<br />
series of fashion shows to showcase<br />
our new collections.<br />
“Our shows have provided a<br />
relaxed and fun way to spend a<br />
couple of hours, while helping to<br />
raise money for a good cause at<br />
the same time. Our models are real<br />
women, of all ages and shapes, who<br />
have kindly volunteered to bring our<br />
collections to life – and help inspire<br />
your next wardrobe for the coming<br />
seasons.”<br />
Tickets for the boutique's final<br />
show in November costs £10 each<br />
and this includes a drink or two of<br />
your choice - fizzy or soft drink.<br />
“The best part is that if you keep<br />
your ticket and bring it in-store on<br />
Lôn Fach, you’ll receive 10% off your<br />
purchases in-store,” added Kath.<br />
“October was Breast Cancer<br />
Awareness month and the show<br />
on October 13th marked the<br />
20th anniversary of Cardiff & Vale<br />
Breastfriends, which is a support<br />
group for those with breast cancer,”<br />
said Kath.<br />
"Everyone involved in the group<br />
has had a diagnosis of breast<br />
cancer and their members' ages<br />
range from mid-twenties to mideighties<br />
and beyond. It's been<br />
wonderful to help them and to help<br />
raise awareness of the condition,"<br />
added Kath.<br />
Tickets for the final show are<br />
available from Calon Rhiwbeina on<br />
Lôn Fach in the heart of <strong>Rhiwbina</strong><br />
village:<br />
Canolfan Garth Olwg (Pontypridd)<br />
16th November for Eisteddfod<br />
Genedlaethol 2024<br />
This is a sponsored feature<br />
Cosy knits<br />
in this<br />
season’s<br />
colours Winter ‘23<br />
now in-store!<br />
Independent Boutique in <strong>Rhiwbina</strong><br />
Find us in <strong>Rhiwbina</strong> village<br />
Park outside the store in Lon Fach Shopping Mews<br />
9-11 Lon Fach<br />
Rhiwbeina<br />
CF14 6DY<br />
www.calonrhiwbeina.com<br />
tel: 07929 239012<br />
email: info@calonrhiwbeina.com
MICHELLE MARSHALL SALON<br />
HAIR - BEAUTY - WELLNESS<br />
The autumn storms may have<br />
stripped the trees of their leaves but<br />
we need to remember that this is all<br />
part of nature's never-ending cycle<br />
of renewal and replenishment.<br />
After what was a largely forgettable<br />
summer, the new season reminds<br />
us that sometimes, going back to<br />
basics is just the tonic we need.<br />
And for us here at Michelle Marshall<br />
Salon, we can certainly bring<br />
renewal and replenishment to your<br />
hair and beauty regime.<br />
"It all starts with our awardwinning<br />
team and we're delighted<br />
to announce that Niamh has now<br />
joined us and brings years of<br />
experience to our beauty salon. Our<br />
apprentice Molly has also stepped<br />
up to become our graduate stylist.<br />
That has left room for Yoyo to<br />
become our new apprentice and<br />
she's so excited to pick up where<br />
Molly left off."<br />
The team is backed up by their use<br />
of high-end products, bringing the<br />
best of beauty to your doorstep.<br />
"As Redken colour experts, among<br />
the most requested hair colour<br />
trends are balayage and ombré,<br />
but we also offer more traditional<br />
highlights and hair blonding<br />
techniques.<br />
"Whatever look you're going for<br />
this season, your hair will be left<br />
with incredible shine and feeling<br />
super strong, healthy and in great<br />
condition," says Sian.<br />
"Much of this is down to our use of<br />
Redken acidic bonding concentrate,<br />
which provides intensive strength<br />
repair from the inside out. It's<br />
perfect for all hair colours and<br />
textures.<br />
"One of our latest additions to our<br />
product range is CND Plexigel,<br />
a gel nail enhancement system<br />
that provides up to three weeks of<br />
strength, length, and shape.<br />
"We fill it, fix it, shape it, and<br />
build it," says Sian. "If your nails are<br />
important to you, this product is<br />
one of the best to bear in mind,<br />
especially with party season on the<br />
horizon.<br />
"With less hours of sunshine, we<br />
can all lose a bit of colour and we<br />
offer year-round spray-tanning if<br />
you need that touch of colour lift<br />
before the Christmas party this year.<br />
It only takes about half an hour and<br />
we always make sure that it's totally<br />
natural looking before you leave our<br />
salon.<br />
"The lack of daylight hours can<br />
also affect your skin on a deeper<br />
level so our LED light therapy is a<br />
popular, non-invasive treatment<br />
that harnesses the power of natural<br />
light to promote visibly radiant,<br />
rejuvenated and refined skin.<br />
"Of course, we offer everything<br />
else you need to look the part so<br />
with party season not too far away,<br />
remember that we are always here<br />
as your personal assistants to help<br />
you glam it up," adds Sian.<br />
"We'll even offer you the use of a<br />
pair of heated booties to keep your<br />
toes warm while we take care of<br />
you!" laughs Sian.<br />
Having come through the huge<br />
challenges of Covid, the team is<br />
now looking forward to providing<br />
the best possible service to their<br />
clients.<br />
"The pandemic has taught us that<br />
spending time with people is a<br />
priority for us. We've shifted slightly<br />
in our outlook and are now focusing<br />
on quality rather than quantity.<br />
We've given ourselves permission<br />
to devote the time and space to<br />
everyone who comes through our<br />
doors."<br />
The team will also be sharing<br />
their renowned expertise to a wider<br />
audience:<br />
"If you want to expand your<br />
knowledge, we are planning a<br />
series of workshops for all ages that<br />
can help you understand how to<br />
take care of your skin. Keep an eye<br />
out on our social media channels,"<br />
says Sian.<br />
A: Beulah Road, <strong>Rhiwbina</strong><br />
T: 029 2061 1566<br />
W: michellemarshallsalon.co.uk<br />
This is a sponsored feature
can we hibernate now please?<br />
While it's tempting to cwtch and sleep through the dark months<br />
of autumn and winter, can humans really hibernate?<br />
Hibernation is the way many<br />
animals survive cold winters,<br />
especially when food sources are<br />
so scarce. Many animals don't have<br />
the option to migrate to warmer<br />
climes so migration is their best<br />
option of survival.<br />
In order to survive their<br />
hibernation, animals will fatten<br />
themselves up as much as they can<br />
during the warmer months. They'll<br />
also find a place to stay during<br />
their hibernation. Their place of<br />
residence during the winter months<br />
needs to be a safe one since they<br />
could be vulnerable to predators.<br />
They'll spend their time getting<br />
their beds comfy and cosy, but also<br />
hidden from view so that they are<br />
safe.<br />
This all sounds wonderful,<br />
especially when we as humans are<br />
faced with colder and darker nights.<br />
The appeal of this makes us long<br />
to cuddle up in a warm place and<br />
22<br />
sleep through to spring. But is this<br />
at all possible?<br />
Recent studies have shown that<br />
our ancestors did at least try, even<br />
if they weren't that successful.<br />
A study of human skeletons<br />
unearthed in a Spanish cave called<br />
Sima de los Huesos – the Chasm of<br />
Bones showed that early humans<br />
possibly attempted to hibernate.<br />
The deep shaft where the<br />
skeletons were found is home to<br />
a huge number of fossils, where<br />
archaeologists have discovered<br />
thousands of skeletal remains that<br />
are around 430,000 years old.<br />
The study explained that bears<br />
utilise specialised metabolic<br />
processes that protect their bodies<br />
during their winter sleep. However,<br />
if bears don't stock up on the right<br />
nutrients before they bed down for<br />
the winter, they can wake up in the<br />
spring with a host of diseases.<br />
The study at Sima de los Huesos<br />
showed that this is likely what<br />
happened to our human ancestors<br />
who attempted to replicate the<br />
hibernation process themselves.<br />
Lack of Vitamin D, which we get<br />
directly from the sun, would have<br />
also caused bones to become<br />
brittle during the winter months.<br />
When we think of hibernation, we<br />
often think of an extended period<br />
of sleep but this isn't exactly how<br />
hibernation works. Animals instead<br />
experience what's called torpor,<br />
the physiological state of metabolic<br />
depression, in which the body's<br />
temperature, breathing, and energy<br />
expenditure drop. There is no<br />
evidence to show that humans are<br />
capable of doing this.<br />
Instead, scientists have discovered<br />
that humans need more sleep<br />
during the winter, and whether<br />
you're an early bird or a night owl,<br />
all human sleep is regulated by the<br />
sun.
A <strong>2023</strong> study has shown that<br />
humans experience more REM<br />
sleep during the winter. REM (Rapid<br />
Eye Movement) sleep is the part of<br />
sleep where most of our dreams<br />
happen and is known to be directly<br />
linked to the circadian clock, which<br />
is affected by changing light. The<br />
study showed that during winter,<br />
humans get on average, 30 more<br />
minutes of REM sleep each night<br />
than they do during the summer.<br />
This is most likely because of the<br />
reduced number of daylight hours<br />
we receive in winter. This in turn<br />
affects our circadian rhythm and<br />
makes our bodies produce more of<br />
the ‘sleep hormone’, melatonin.<br />
The reduction in Vitamin D can<br />
also affect our immune system,<br />
leading to us getting illnesses and<br />
ailments.<br />
If humans are to ever truly<br />
hibernate, it's not just the effect on<br />
the body's metabolism that needs<br />
to be taken into account. The brain,<br />
which is hugely sensitive to lack<br />
of oxygen, would also need to be<br />
protected during any hibernation<br />
because of its lack of nutrients and<br />
blood.<br />
Science has shown us that<br />
hibernation reduces and<br />
reorganises the synaptic<br />
connections that form the basis<br />
of our memories. It's possible that<br />
the brain could become damaged<br />
if it's not properly restored via the<br />
mechanisms of sleep.<br />
At present, scientists don't fully<br />
understand how the process of<br />
torpor or hibernation begins in<br />
animals; the animal kingdom seems<br />
to know how to do this safely<br />
and naturally. Humans, on the<br />
other hand, would need artificial<br />
assistance to begin a hibernation<br />
process, something which has<br />
never been tried before.<br />
The craving for warmth and comfort is an instinctive thing<br />
How To 'Hibernate'<br />
Settle down in your<br />
'sett'<br />
As autumn envelops us, it's<br />
important to get our 'sett' ready to<br />
see us through the winter. Get out<br />
the blankets, the cushions, the big<br />
jumpers. Stock up on the logs if<br />
you have a burner, and put up the<br />
heavy curtains if you need to.<br />
Sleep<br />
If we can't hibernate properly, we<br />
should at least listen to what our<br />
bodies are telling us as autumn<br />
creeps upon us.<br />
If you feel tired, that's probably<br />
because you are tired, and staying<br />
up late for the sake of it isn't going<br />
to benefit anyone. Getting an early<br />
night allows your body to get the<br />
rest it needs (and is telling you it<br />
needs) and allows you to conserve<br />
What Bryn Glas may have looked like<br />
home<br />
energy that you'll need to keep<br />
warm.<br />
Cwtch up<br />
Crawling under layers of blankets<br />
is often a comforting experience<br />
but it could also mean that you're<br />
colder than you think you are. Your<br />
fingers and toes, nose, and ears<br />
can be clues as to whether you're<br />
feeling the cold more than you<br />
should be so if these are cold, get<br />
that blanket and snuggle up well.<br />
Eat properly<br />
This time of year is perfect for<br />
warm, hearty meals and that<br />
makes it the ideal opportunity to<br />
get some proper food down you.<br />
Root vegetables are available<br />
in abundance and most can<br />
go into a casseroles or stews.<br />
Nourishing your body properly will<br />
provide you with the nutrients and<br />
fulfilment that your body craves at<br />
this time of year.<br />
Get outside<br />
Daylight hours are limited during<br />
this time of year so making the<br />
most of it means you can get that<br />
all-important Vitamin D while you<br />
can.<br />
If you're struggling for time to get<br />
outside, schedule it and make it<br />
a priority. Build outdoor time into<br />
your routine.<br />
Find solace<br />
Winter is often the time of parties<br />
and social gatherings but if you<br />
feel that you need to get away<br />
from people, that's perfectly fine.<br />
Never feel obliged to be the one<br />
having to fill your social diary just<br />
because you're invited.<br />
23
2<br />
1<br />
3<br />
4<br />
AUTUMN warmers<br />
1. Women's boots<br />
With their faux fur collar<br />
and tough suede/nylon<br />
mesh uppers, these chunky,<br />
yet lightweight boots look<br />
as toasty warm as they<br />
feel. 400-gram insulation<br />
keeps your feet snug and<br />
dry, even in the biggest<br />
puddles.<br />
2. Hot water bottle<br />
Classically designed<br />
from durable rubber, this<br />
bottle offers perfect, swift<br />
salvation from any winter<br />
chills, as well as helping to<br />
alleviate aches, pains and<br />
cramps in times of need.<br />
Guaranteed to warm the<br />
coldest of hearts.<br />
3. Herringbone<br />
pattern mustard<br />
heated throw<br />
Using Intelliheat+ LED<br />
digital control, this clever<br />
electric blanket warms up<br />
in just five minutes and<br />
offers six different heat<br />
settings to keep you toasty,<br />
but never too hot.<br />
4. Aran Woollen Mills<br />
green head band<br />
This gorgeous head band<br />
is made from 100% super<br />
soft Merino wool. Its cable<br />
knit pattern is inspired by<br />
the traditional Aran sweater<br />
and is made in Ireland.<br />
Perfect for those cold<br />
autumn walks.<br />
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24
5<br />
6<br />
home<br />
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8<br />
5. Ceramic portable<br />
heater<br />
The ceramic element of this<br />
heater keeps the heat 30%<br />
longer, so there is a less<br />
waste of energy to warm<br />
up over and over again. As<br />
a result, it uses less energy<br />
to generate more heat than<br />
traditional heaters.<br />
6. Amber low bar<br />
lights<br />
A box of twelve attractive<br />
wax filled amber bowls<br />
which have a long burn<br />
time of up to seventy five<br />
hours. They make great low<br />
bar lights, which give off<br />
an amber glow, which will<br />
make your home cosy!<br />
7. Men's gilet<br />
As soon as you put the<br />
Diablo Hooded Down gilet<br />
on, you won't want to take<br />
it off. It delivers welcome<br />
warmth with lightning<br />
speed and a bottom hem<br />
adjustment helps protect<br />
your warm inner core when<br />
you're out in the cold.<br />
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8. Coffee mug<br />
Featuring a rotating lock<br />
mechanism for secure<br />
sipping and double-walled<br />
technology to protect your<br />
hands from the heat, this<br />
mug will keep your on-thego<br />
coffee warm for up to<br />
4 hours. Perfect for those<br />
winter walks!<br />
25
AUTUMN LEAVES<br />
<strong>Autumn</strong> leaves through air are<br />
falling<br />
On breezes soft but soon to chill<br />
To make a cloak on ground to lay,<br />
Of colour mixed in fabric thick,<br />
Of curls, of bends, of withered<br />
veins<br />
To set about in moment's rest<br />
Before a wind along to sweep<br />
To scatter more those would to<br />
stay,<br />
To upward raise a swirling veil<br />
Which may to carry yet wider still<br />
And of a hollow there to pause<br />
That many their way to lose,<br />
And there at last to final stay,<br />
Their life's last hours now then<br />
lost<br />
The tree that bore them dark and<br />
bare<br />
As autumn's face it does to<br />
shade.<br />
David Morris<br />
Llandaff North<br />
THE STORM<br />
"It's time to hibernate," she said,<br />
And she grabbed the blanket<br />
And we snuggled down<br />
While the storm did its worst.<br />
Jane Vincent<br />
<strong>Rhiwbina</strong><br />
Seasonal<br />
Poems<br />
GOLDEN LEAF<br />
Golden leaf in my hair,<br />
a gift from the old birch tree.<br />
I gently pull it away and stare<br />
at its wonderful symmetry:<br />
a straight line with a series of Vs<br />
blown to me on an autumnal breeze.<br />
An army of leaves the colour of gold<br />
adorns the grass but will turn to dust<br />
and many more will lose their hold<br />
to decay, as everything must<br />
yet it grants me pleasure, however brief<br />
to caress...a fallen golden leaf.<br />
Guy Fletcher<br />
<strong>Rhiwbina</strong><br />
THE MOON<br />
With a face like clocks in halls,<br />
her beams caress the village walls,<br />
And churned up plains<br />
And roofs and lanes,<br />
And through bedroom panes<br />
Onto those who came<br />
To release their pain.<br />
Lea Thomas<br />
Llandaff North<br />
26
poetry<br />
Poems penned by the local community<br />
GOLDEN TREES<br />
It is one of those alluring autumnal mornings:<br />
sky a pre-Raphaelite blue<br />
with the sleepy moon still visible<br />
and the welcome sun leisurely rising.<br />
Trees guard the Victorian library,<br />
I sit outside the coffee shop and stare<br />
at vibrant golden leaves swaying in the fresh air.<br />
Branches dance in the gentle breeze,<br />
a few leaves flicker to the ground,<br />
the first of a mighty battalion<br />
as shade from a tree dances<br />
on the plinth of the sombre soldier.<br />
Great storms will soon arrive but I allow<br />
myself to relax...if only for now.<br />
Guy Fletcher<br />
<strong>Rhiwbina</strong><br />
A CHILD'S EYE<br />
That wondrous look of sweet surprise<br />
Seen only in young children's eyes,<br />
On first standing, from a crowd<br />
Sway, sway yet do not fall<br />
Seeing their first rainbow form<br />
See the lightning flash in their first storm,<br />
Or seeing their first snowfall<br />
Or hearing their first cuckoo call.<br />
They see jewels on a frosty lawn<br />
For they see with the eyes of a newly born.<br />
Look at a winter's star-strewn night<br />
Look through a young child's eyes<br />
And you will see - Heaven.<br />
B Leonard<br />
<strong>Rhiwbina</strong><br />
WHAT REMAINS?<br />
THE VIEW FROM<br />
CHURCH ROAD<br />
A land of water power, coal, and<br />
steam<br />
To set great wealth in store for<br />
chancers few.<br />
A sham division, and a hard<br />
regime;<br />
The wheel turned that others<br />
might accrue<br />
And build, and plan. Track's<br />
carriages and trucks<br />
Soon marked the bounds askew.<br />
above; below;<br />
By brick and stone, an ever<br />
changing flux<br />
of terrace; yard; the lawn; the<br />
portico.<br />
Now whitest render grows about<br />
these grounds.<br />
Baronial gates and railing cock a<br />
snook<br />
At some, for ev'ry painted sill<br />
dumbfounds,<br />
And ev'ry quoin, bright, casts a<br />
slight rebuke.<br />
But cross the bridge, and never<br />
see a drive,<br />
where prize hydrangeas in front<br />
gardens thrive.<br />
Nigel Phillips<br />
Whitchurch<br />
27
CALL: 02920 763211<br />
Wills – why Lifetime Planning is so important.<br />
WE DISCUSS WITH RACHAEL MCCARTHYJONES,<br />
ASSOCIATE SOLICITOR, TEP<br />
Tell us about your firm...<br />
JNP Legal Solicitors has been serving clients and local communities across<br />
South Wales for over 40 years.<br />
As a firm, we focus on law for individuals, with services including Wills and probate, lasting powers of<br />
attorney, estate administration, crime, residential property, family law, children law, civil litigation and<br />
personal injury.<br />
The team at JNP Legal is a collective of experienced, dedicated and professional solicitors and support<br />
staff, who are passionate about delivering exceptional service and value for money.<br />
Why would you recommend that people don’t delay when it comes to making their Wills?<br />
If you do not have a Will, the intestacy rules determine who inherits your estate. This may result in your<br />
estate passing to people that you did not intend to provide for. It is a common misconception that a<br />
co-habiting couple will automatically inherit from one another. This is not the case under the intestacy<br />
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By having a Will in place, it will be both clear who is to inherit and what they are to receive, whether it is<br />
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which is often the catalyst for arguments that arise between family members after a death.<br />
What advice would you give those who are looking to sort out their Wills?<br />
Whilst the thought of making a will might be a daunting prospect for some, the pros of doing so greatly<br />
outweigh any cons. All adults should make a Will, and should review it to consider if it needs updating.<br />
We never know when life can change unexpectedly, and it is important and reassuring to have your<br />
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The<br />
holm islands<br />
Out in the Bristol Channel are two small and very different islands.<br />
Both Steep Holm and Flat Holm serve as a testament to the<br />
enduring beauty and resilience of our planet's wild places<br />
The Bristol Channel is known<br />
for its unique geography and<br />
rich maritime history. Within<br />
this channel lie two remarkable<br />
islands that have captivated the<br />
imaginations of locals and visitors<br />
alike for centuries: Steep Holm and<br />
Flat Holm. These islands are small<br />
in size but monumental in terms<br />
of their natural beauty, ecological<br />
significance, and historical<br />
importance.<br />
Steep Holm and Flat Holm may be<br />
geographically close to each other,<br />
but they each possess distinct<br />
characteristics that set them apart.<br />
Steep Holm: The<br />
Rugged Gem<br />
Steep Holm, also known as<br />
Steepholm, is the smaller and<br />
more rugged of the two islands,<br />
measuring only about 48 acres<br />
in size. It lies closer to the Welsh<br />
coast and is characterised by its<br />
steep cliffs, which give the island<br />
its name. These cliffs, formed from<br />
Carboniferous Limestone, provide<br />
a dramatic backdrop to the island's<br />
unique flora and fauna.<br />
30<br />
Geology and Geography<br />
Steep Holm's limestone cliffs have<br />
been carved by the relentless<br />
forces of the Bristol Channel,<br />
making it an exceptional geological<br />
site. The island also features several<br />
sea caves, further adding to its<br />
geological appeal. Its cliffs provide<br />
important nesting sites for sea birds<br />
like gulls and razorbills, making it a<br />
paradise for birdwatchers.<br />
Wildlife<br />
The limestone soil of Steep Holm is<br />
home to a variety of plant species<br />
adapted to its harsh conditions.<br />
You can find species like wild leeks,<br />
rock samphire, and sheep's fescue,<br />
which have evolved to thrive in<br />
this unique environment. The<br />
island's plant life supports a diverse<br />
ecosystem of insects and other<br />
invertebrates.<br />
One of the most significant aspects<br />
of Steep Holm's ecology is its<br />
bird populations. The island is a<br />
designated Site of Special Scientific<br />
Interest (SSSI) due to the large<br />
colonies of sea birds that breed<br />
here. Guillemots, kittiwakes, and<br />
fulmars find shelter and nesting<br />
sites in the island's cliffs, making it<br />
an essential breeding ground for<br />
these species. Visitors can observe<br />
the sea birds during the breeding<br />
season, often flying overhead or<br />
perched on the cliffs, providing a<br />
memorable wildlife experience.<br />
Human History and<br />
Settlement<br />
Steep Holm's history is as rugged<br />
as its cliffs. It has seen periods<br />
of human habitation dating back<br />
thousands of years. Evidence of<br />
prehistoric activity, including flint<br />
tools and burial mounds, has been<br />
found on the island.<br />
However, it was during the<br />
medieval period that Steep Holm<br />
saw significant human settlement. A<br />
priory was established on the island<br />
in the 12th century, and remnants of<br />
this monastic community can still<br />
be explored today.<br />
During the 19th and early 20th<br />
centuries, Steep Holm was used<br />
for military purposes. Fortifications<br />
were constructed to protect against<br />
invasion, and these structures can
still be seen by visitors. The island<br />
played a role in both World War I<br />
and World War II, making it a living<br />
testament to the region's military<br />
history.<br />
Today, Steep Holm is managed by<br />
the Kenneth Allsop Memorial Trust,<br />
a charitable organisation dedicated<br />
to preserving the island's natural<br />
and historical heritage. Visitors can<br />
take guided tours of the island<br />
to learn more about its history,<br />
ecology, and conservation efforts.<br />
Flat Holm: The Peaceful<br />
Sanctuary<br />
Compared to its rugged neighbour,<br />
Flat Holm is aptly named for<br />
its relatively flat topography.<br />
This island covers an area of<br />
approximately 35 acres and is<br />
located closer to the English coast.<br />
It offers a stark contrast to Steep<br />
Holm's cliffs, providing a peaceful<br />
sanctuary for wildlife and a rich<br />
history waiting to be discovered.<br />
Geology and Geography<br />
Flat Holm is primarily composed of<br />
Carboniferous Limestone, much like<br />
Steep Holm. However, the island's<br />
flatter landscape has made it<br />
suitable for farming in the past, and<br />
evidence of agricultural terracing<br />
can still be seen.<br />
Flora and Fauna<br />
Flat Holm boasts a remarkable<br />
variety of plant species, including<br />
wildflowers like pyramidal orchids,<br />
kidney vetch, and yellow rattle.<br />
The island's diverse flora attracts<br />
numerous pollinators and other<br />
insects.<br />
One of the most notable features<br />
of Flat Holm is its substantial rabbit<br />
population. These introduced<br />
rabbits have thrived on the<br />
island, contributing to its unique<br />
ecosystem. The rabbits are a key<br />
factor in maintaining the grassland,<br />
which, in turn, supports various<br />
bird species, including breeding<br />
populations of lesser black-backed<br />
gulls and herring gulls.<br />
Human History and<br />
Settlement<br />
The history of Flat Holm is deeply<br />
intertwined with its strategic<br />
location. Over the centuries, the<br />
island has been used for various<br />
purposes, including as a quarantine<br />
station during the 19th century<br />
cholera epidemics and as a defence<br />
outpost during times of conflict.<br />
The island's prominent features<br />
include a lighthouse, which is still<br />
operational, and a series of military<br />
buildings, some of which are open<br />
to the public as a museum.<br />
One of the most famous historical<br />
moments associated with<br />
Flat Holm is the 1897 meeting<br />
between Marconi and Preece,<br />
who carried out some of the<br />
earliest experiments in wireless<br />
telegraphy on the island. This event<br />
marked a significant milestone<br />
in the development of modern<br />
communication technology.<br />
In recent years, conservation<br />
efforts on Flat Holm have been<br />
instrumental in preserving and<br />
enhancing the island's natural and<br />
cultural heritage. Managed by the<br />
Flat Holm Project, the island has<br />
been designated as a Local Nature<br />
Reserve (LNR) and is open to<br />
visitors who can explore its unique<br />
history, flora, and fauna.<br />
Conservation and<br />
Environmental Significance<br />
Both Steep Holm and Flat Holm are<br />
recognised for their environmental<br />
importance. They are protected not<br />
only for their unique geological and<br />
ecological characteristics but also<br />
for their significance as breeding<br />
grounds for sea birds.<br />
The islands are home to a range<br />
of bird species, many of which<br />
are threatened in the wider UK<br />
context. Guillemots, puffins,<br />
razorbills, and kittiwakes all rely<br />
on the islands' cliffs and sea caves<br />
as safe breeding sites. These<br />
populations play a crucial role in<br />
the conservation of these species,<br />
An abandoned building<br />
on Flat Holm<br />
particularly as their mainland<br />
breeding sites become increasingly<br />
threatened by human activities and<br />
environmental changes.<br />
In addition to the bird life, the<br />
islands also provide a haven for<br />
seals. Both common and grey seals<br />
can be spotted in the surrounding<br />
waters, offering visitors the<br />
opportunity to see these marine<br />
mammals in their natural habitat.<br />
The islands' flora, including their<br />
unique plant species, contributes<br />
to their ecological significance.<br />
Preservation of these species is vital<br />
for maintaining the islands' delicate<br />
ecosystems and supporting the bird<br />
populations that depend on them.<br />
Visiting the Islands<br />
places<br />
Visiting Steep Holm and Flat Holm<br />
is a unique experience for those<br />
looking to explore the natural<br />
beauty and historical intrigue of<br />
these islands. While both islands<br />
offer guided tours, there are some<br />
important considerations for visitors.<br />
Access to both Steep Holm<br />
and Flat Holm is restricted due<br />
to their protected status. Visitors<br />
can arrange guided tours through<br />
the respective organisations that<br />
manage each island. These tours<br />
provide a unique opportunity to<br />
explore the islands' natural beauty<br />
and learn about their history and<br />
conservation efforts.<br />
The best time to visit the islands<br />
is during the spring and summer<br />
months when the weather is milder,<br />
and the flora and fauna are at their<br />
most active. However, it's essential<br />
to check with the island authorities<br />
for tour availability and any seasonal<br />
restrictions.<br />
31
Grand Designs<br />
Scattered across south Wales is a number of historic mansions and<br />
manors that reflect our ever-changing and industrial heritage<br />
Dyffryn House<br />
The present Dyffryn House<br />
was built in 1893–94 under the<br />
ownership of John Cory, the 19th<br />
century coal-owner and shipowner.<br />
Thomas Mawson, a wellknown<br />
landscape architect and<br />
first president of the Institute<br />
of Landscape Architecture,<br />
was commissioned to design a<br />
garden to complement the new<br />
house; landscaping began in<br />
1894 and was completed in 1909.<br />
The National Trust took over<br />
the running of the estate in 2013.<br />
The gardens host a number<br />
of different styles inspired by<br />
countries from all over the<br />
world, from an Italian influence<br />
in the Pompeiian Garden to the<br />
rainforest-like quality of the<br />
plants in the Exotics Garden.<br />
32<br />
Photo: Elliott Brown<br />
Llancaiach Fawr<br />
Located just to the north of the<br />
site of the former Llancaiach<br />
Colliery in the heart of the<br />
Rhymney Valley in South Wales,<br />
is Llancaiach Fawr Manor, a Tudor<br />
manor house. It is thought to<br />
have been built around 1530.<br />
The Manor is considered to be<br />
one of the most important gentry<br />
houses to have survived from<br />
the 16th and 17th century period.<br />
It was heavily involved in events<br />
surrounding the English Civil War<br />
and was designed to be a place<br />
of self-contained refuge if it was<br />
attacked.<br />
It was eventually converted into<br />
a farmhouse and in 1990, was<br />
re-opened as a living museum.<br />
Visitors can see the property as<br />
it would have looked in 1642. It is<br />
considered to be haunted.<br />
Tredegar House<br />
Tredegar House is a 17th-century<br />
Charles II-era mansion on the<br />
southwestern edge of Newport.<br />
For over five hundred years it<br />
was home to the Morgan family,<br />
later Lords Tredegar, one of the<br />
most powerful and influential<br />
families in the area.<br />
The earliest part of the building<br />
dates all the way back to the 15th<br />
century. It was originally built<br />
of stone but in the mid 1600s,<br />
William Morgan decided to<br />
rebuild the property using red<br />
brick, giving it the distinctive look<br />
we see today.<br />
Newport County Council took<br />
over the property in 1974 and was<br />
taken over by the National Trust<br />
in 2011.<br />
Photo: Phillip Halling
Cyfarthfa Castle<br />
Cyfarthfa Castle is a castellated<br />
mansion that was once the<br />
home of the Crawshay family,<br />
ironmasters of Cyfarthfa Ironworks<br />
at Merthyr Tydfil.<br />
The castle was designed in 1824<br />
by the architect Robert Lugar for<br />
William Crawshay II, and built at<br />
a cost of approximately £30,000<br />
using locally quarried stone.<br />
Despite its appearance of a<br />
fortified building, it is in fact a<br />
house built in the style of a large<br />
mansion. It includes a large<br />
kitchen, a bake house and dairy,<br />
a billiard room, a library, and a<br />
mixture of reception rooms.<br />
After the Crawshay family left<br />
the castle in the late nineteenth<br />
century, the building was<br />
converted into a museum and art<br />
gallery on the ground floor and<br />
a school on the upper floors in<br />
the early 20th century. It is still in<br />
operation today.<br />
The building also included a<br />
brew house, an ice house, and<br />
a range of storage cellars that<br />
used to be home to over 15,000<br />
individual bottles of wine.<br />
Photo: John WIlson<br />
Treowen<br />
Treowen sits between Monmouth<br />
and Raglan and is a Grade I listed<br />
mansion.<br />
Antiquarian Charles Heath wrote<br />
of it in 1787:<br />
"Over the entrance is a stone<br />
square with the armorial bearings<br />
of nine different noblemen and<br />
other characters of high rank in<br />
this County. A correspondent<br />
dignity pervades the whole<br />
of the interior. A staircase two<br />
yards wide, of 72 steps, with<br />
balustrades, the newels on the<br />
quarterspaces two feet round,<br />
the whole in solid oak, which still<br />
remains perfect, stands unrivalled<br />
in the Kingdom.”<br />
His words still ring true today and<br />
the property is used for holidays<br />
and events.<br />
All photographs used in this feature have been found in the public domain<br />
Photo: Gareth James<br />
Margam Castle<br />
Margam Castle, is a late Georgian<br />
country house built for Christopher<br />
Rice Mansel Talbot. Designed by<br />
Thomas Hopper, the castle was<br />
constructed in a Tudor Revival<br />
style over a five-year period, from<br />
1830 to 1835. It sits within Margam<br />
Country Park.<br />
The house was built during<br />
1830–40 at a cost of £50,000 and<br />
used sandstone from nearby Pyle<br />
quarry. Listed Grade I as a mansion<br />
of exceptional quality, the castle<br />
is home to some spectacular<br />
features, including the vast<br />
staircase hall and octagonal tower.<br />
Until 1942, the Castle and estate<br />
remained in the ownership of the<br />
Talbot family when it was acquired<br />
by a local landowner, Sir David<br />
Evans Bevan, and subsequently, by<br />
the County Council in 1974, when it<br />
was in a ruinous state.<br />
The castle is now in the care of<br />
Neath Port Talbot County Borough<br />
Council.<br />
Newton House<br />
Standing at the heart of the Dinefwr<br />
estate is the Grade II listed Newton<br />
House, not far from Llandeilo.<br />
The residence was a family home<br />
for over three hundred years to<br />
the descendants of The Lord Rhys,<br />
the powerful Prince of the Welsh<br />
Kingdom of the Deheubarth.<br />
Dinefor Castle was built during<br />
the 12th century and the first<br />
Newton House was originally<br />
built during the medieval period<br />
at some distance from the castle.<br />
The current Newton House was<br />
completed in 1660 under the<br />
command of Edward Rice. Turrets<br />
and battlements were added<br />
during the 1700s to romanticise the<br />
property.<br />
During the 1970s, after a period<br />
of turbulence, the estate fell into<br />
disrepair, but Newton House<br />
was restored by CADW and<br />
The National Trust before being<br />
reopened in 1990.<br />
days out<br />
Picton Castle<br />
Further afield, down in west Wales,<br />
Picton Castle is a medieval castle<br />
that was built at the end of the 13th<br />
century by a Flemish knight.<br />
Situated near Haverfordwest, the<br />
building is unusual in that it was<br />
a former working castle that was<br />
transformed into a stately home in<br />
the 18th century. It was originally<br />
built in 1280, at the behest of Sir<br />
John de Wogan. It was passed down<br />
through the generations and in the<br />
late 1490s, became the centre of<br />
the Philipps family estates. Sir John<br />
Philipps, who inherited the castle,<br />
Photo: Heigeheige<br />
remodelled the building and created<br />
a new entrance which remained until<br />
the 1820s.<br />
The castle remained in the Philipps<br />
family until the end of the 20th<br />
century when its owner donated it<br />
and its grounds to the Picton Castle<br />
Trust, a registered charity.<br />
Insole Court<br />
Llandaff's Insole Court is a Grade<br />
II Listed Victorian Gothic mansion<br />
built for wealthy businessman James<br />
Harvey Insole, and dates back to<br />
1855.<br />
The Insole family lived on the site<br />
from 1856 to 1938 and had extensive<br />
coal-mining interests across the<br />
South Wales coalfield,<br />
The original building was designed<br />
by W G & E Habershon. After its<br />
many uses throughout the year, the<br />
mansion fell into disrepair and was<br />
closed in 2006 on health and safety<br />
grounds. Following a long campaign<br />
by The Friend of Insole Court, Insole<br />
Estate Residents Association and the<br />
Llandaff Society, it was re-opened in<br />
November 2008.<br />
Photo: Alan Hughes<br />
33
Join us for<br />
our next<br />
event<br />
Llys Herbert care home,<br />
Lisvane<br />
Carers wellbeing café<br />
First Wednesday of each month<br />
2pm - 4pm<br />
Come along to our monthly carers café and join<br />
other local family carers, share your experiences<br />
and make new friends. Our friendly team will be<br />
on hand to give helpful advice and answer any<br />
questions you may have.<br />
Trusted to care.<br />
To attend please call<br />
029 2168 2532 or email<br />
jenny.ashton@careuk.com
You &<br />
Your<br />
Health<br />
We don’t really consider our hearing health until something<br />
feels wrong but is this the right way to think about it?<br />
Your hearing is a very important<br />
sense. It allows you to<br />
communicate with loved<br />
ones, appreciate your favourite<br />
sounds and process the world<br />
around you.<br />
Your ears and your brain work<br />
together to provide a soundscape<br />
of every environment you’re in,<br />
even when you’re asleep. Your ears<br />
collect the sound but it’s your brain’s<br />
job to interpret it. If our hearing<br />
changes then our ears aren’t<br />
collecting all the sound that our<br />
brain needs to work properly.<br />
Hearing loss is a major public<br />
health issue; it is the third most<br />
common physical condition after<br />
arthritis and heart disease and<br />
currently, there are more than 10<br />
million people in the UK with some<br />
form of hearing loss. However,<br />
because hearing deterioration can<br />
be gradual, it takes the average Brit<br />
10 years to recognise that they have<br />
a problem and finally do something<br />
about it. This time lapse can have<br />
some severe health and social<br />
consequences.<br />
Gradual hearing loss can affect<br />
people of all ages and depending<br />
on the cause, it can be mild or<br />
severe, temporary or permanent.<br />
There are many causes of hearing<br />
loss such as our genetics, aging,<br />
noise exposure, medications,<br />
illness, viruses (including COVID)<br />
and many more. The most common<br />
form of hearing loss is Presbiacusis<br />
and it relates to aging.<br />
When hearing deteriorates,<br />
understanding speech becomes<br />
difficult. We lose clarity, voices<br />
become muffled, and we can begin<br />
to muddle the beginning and ends<br />
This is a sponsored feature<br />
of words. We might then start to<br />
make mistakes, get the wrong<br />
end of the stick or ask people to<br />
repeat themselves. It can become<br />
difficult to hear in restaurants, work,<br />
meetings, social situations, and<br />
watching television. This can cause<br />
frustration, upset and reluctance<br />
to socialise in those ‘difficult’<br />
environments.<br />
If hearing loss is caught in its early<br />
stages, there is a lot we can do to<br />
help; the longer we ignore it, the<br />
more difficult this becomes. Treating<br />
hearing loss will not only help us<br />
to hear better but it also helps<br />
with our balance, our ability to tell<br />
which direction sounds are coming<br />
from, our short term memory<br />
processing, and the real icing on the<br />
cake - it helps to slow our hearing<br />
deterioration which prevents<br />
cognitive changes. We get our eyes<br />
and teeth checked on a regular<br />
basis to flag up any underlying<br />
issues; we need to add hearing to<br />
this maintenance list.<br />
Most types of hearing loss can be<br />
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Oticon Real is the world’s first<br />
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Hearing aids should, put simply,<br />
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Research has demonstrated that<br />
the brain needs access to a full<br />
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hear clearly. By helping the brain to<br />
process sound in the most natural<br />
way, we will better help reduce the<br />
health and life problems associated<br />
with untreated hearing loss.<br />
We need to do a better job of<br />
looking after our hearing, and in<br />
turn keep our brains and balance<br />
healthy. It takes less than an hour to<br />
assess your hearing health, and the<br />
sooner a hearing loss is detected,<br />
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If you would like to arrange a free<br />
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the road to rhiwbina<br />
Pantmawr Road today is a busy road and thoroughfare but its story<br />
is rooted in ancient history. Nigel Lewis walks us back in time<br />
By Nigel Lewis<br />
I don’t know about you, but I’m<br />
endlessly fascinated by our<br />
local history, looking at old<br />
maps, discovering who were the<br />
local families and characters of<br />
yesteryear, and how different life<br />
was back then.<br />
At Whitchurch Library, AWEN have<br />
a Reminiscence Group, meeting<br />
every month, for folk who simply<br />
enjoy learning and sharing the<br />
history of the old parish.<br />
A mysterious cardboard box<br />
recently turned up at the library<br />
from the Heritage Library in<br />
Cathays for AWEN to look at. It was<br />
a battered box containing ‘stuff’<br />
collected over the years, probably<br />
the contents of forgotten shelves<br />
36<br />
in an old cupboard in the storage<br />
rooms somewhere.<br />
It contained bits of local maps, old<br />
photographs, books, directories,<br />
old ledgers, and more recent<br />
press cuttings of local stories. It<br />
would take months, probably years<br />
to catalogue, but a real curiosity<br />
and simply fascinating to explore.<br />
We recently spent an enjoyable<br />
Reminiscence session spreading<br />
lots of the information from the box<br />
onto six tables pushed together<br />
with over 25 folk, just ‘digging in’!<br />
From the box, the local directories<br />
are a particular treasure, dating<br />
from the earliest in 1866 until 1937.<br />
They list all of the people living in<br />
the parish, the householders, the<br />
gentry and clergy, the farmers and<br />
their families, shops and traders,<br />
industry; and in the later directories,<br />
the names of the local streets and<br />
who lived there.<br />
It’s hard enough to imagine the<br />
area before the busy roads we have<br />
today, the railway lines and bridges<br />
which define the area, and the<br />
hundreds and hundreds of houses<br />
and bungalows everywhere.<br />
Road names have always been<br />
important, to understand where we<br />
live and to negotiate what routes<br />
we can use to pop to the shops,<br />
or to get to the other side of the<br />
area. In today’s <strong>Rhiwbina</strong>, we have<br />
Heol-y-Deri, Beulah Road, Ty’n-y-<br />
Parc Road, Pantbach and Pantmawr<br />
Roads, plus dozens of others, the<br />
smaller side roads and cul-de-sacs.<br />
Pantmawr Road is a case in point,<br />
running from the old Hollybush pub<br />
Sketch: Nigel Lewis
on the turnpike road, eastwards<br />
to <strong>Rhiwbina</strong>, crossing the A470 to<br />
end at the mini-roundabout at the<br />
bottom of Wenallt Hill. It must have<br />
been an ancient route, with a proper<br />
Welsh name and probably a long<br />
(and forgotten) history.<br />
Imagine my surprise then to<br />
discover that the name ‘Pantmawr<br />
Road’ was only used from the 1920<br />
directory. Earlier directories c.1900<br />
have a different name. It was once<br />
called ‘Rhubina Road’, and not only<br />
that, it was much longer. Starting at<br />
the Hollybush, it crossed between<br />
Whitchurch and Nant-Walla/Rhyd-<br />
Waedlyd, past Deri Farm and all the<br />
way up the hill to <strong>Rhiwbina</strong> Farm.<br />
We know that <strong>Rhiwbina</strong> Farm is<br />
probably over a thousand years old,<br />
but the old drovers’ routes from<br />
the north to the Hollybush and on<br />
towards Llandaff must be even<br />
older; I wonder how old the name of<br />
Rhubina Road might be?<br />
All of the local farms (now mostly<br />
forgotten) had easy access to this<br />
road, and in addition to the pub,<br />
Rhubina Road had an old forge,<br />
gentry houses, and the first nonconformist<br />
chapel in the parish. The<br />
route was a natural magnet for the<br />
few houses and cottages along its<br />
way.<br />
Rhubina Road was probably no<br />
more than a winding track with<br />
verges, stone boundary walls and<br />
hedgerows enclosing many of the<br />
The old oak tree outside the Deri could be over 500 years old<br />
adjacent fields. It probably had<br />
passing places for the occasional<br />
farm carts, and most likely, in the<br />
dips where the track became<br />
muddy and almost impassible in<br />
the winter months.<br />
What did these farm buildings and<br />
cottages look like hundreds of years<br />
ago? Most likely with stone-built<br />
walls and either thatched or stonetiled<br />
roofs, and with tiny windows.<br />
The sketch shows how Deri Farm<br />
might have looked like in the years<br />
before the Tithe Map. The famous<br />
blasted oak on the bend of the road<br />
could itself be over 500 years old!<br />
And of course, just to the south of<br />
the Deri was a mill, a scattering of<br />
isolated cottages and a meandering<br />
stream, and an even narrower track<br />
history<br />
south, then called Deri Road.<br />
So why did Rhubina Road change<br />
its name? By the time of the 1920<br />
directory, the railway had arrived<br />
and the centre of the village had<br />
moved to Beulah Corner. The main<br />
routes were now to the south via<br />
the improved Pantbach Road, and<br />
Ty’n-y-Parc and Ty Wern Roads. So<br />
perhaps the importance of Rhubina<br />
Road had diminished.<br />
Pantmawr was an important farm<br />
along the way and maybe became<br />
a waymarker instead. Perhaps the<br />
old name was simply forgotten.<br />
Does anyone know?<br />
Nigel Lewis is a member of AWEN@<br />
thelibrary (awen.cymru@gmail.com)<br />
An aerial view of Heol-y-Coed and Whitchurch Golf<br />
Club with Pantmawr Road to the right<br />
37
nature<br />
What's<br />
that seed?<br />
As summer fades away for another year,<br />
here's how you can identify the different<br />
types of trees from the seeds that lay<br />
scattered at their feet<br />
6 1. OAK TREE<br />
An acorn usually contains one seed within a<br />
leathery shell, which sits within a small cupule. It<br />
can take anywhere between 8 to 24 months for<br />
an acorn to mature and they rely on small animals<br />
such as squirrels for dispersal.<br />
8 2. SILVER BIRCH<br />
Silver Birch is a pretty tree, often referred to as<br />
the 'Lady of the Woods'. The seeds are dispersed<br />
by the wind when the female catkins begin to<br />
disintegrate. They are tiny nutlets with two wings<br />
and can travel on the wind up to one mile from the<br />
parent tree.<br />
65 3. SPRUCE TREES<br />
Spruce tree seeds grow in cones, but unlike the wider,<br />
woodier pine cones, spruce cones have thinner scales,<br />
which makes them more flexible. They are also longer<br />
and thinner than pine cones, The cones protect the<br />
seeds contained inside and open to release them when<br />
conditions are right for germination.<br />
6 4. HORSE CHESTNUT<br />
With their spiky cases, and shiny, mahoganylike<br />
seeds, the horse chestnut seeds are often<br />
sought out by children to play conkers on the<br />
school playgrounds. Historically, horse chestnut<br />
seed extract was used for joint pain, bladder and<br />
gastrointestinal problems, fever, leg cramps, and<br />
other conditions.<br />
38
5 5. SYCAMORE<br />
Sycamore pods are symmetrical V-shaped wings<br />
with rounded ends that narrow towards the seeds.<br />
The seeds themselves are 5-10mm in diameter and<br />
the wings grow to between 20-40mm long. You'll<br />
often see them fluttering to the ground in graceful<br />
pirouettes, turning upside-down to allow the<br />
heavier seed head to be the first point of contact.<br />
8 6. BEECH<br />
The seeds of beech trees are referred to as 'masts',<br />
with particularly seed-heavy years known as mast<br />
years. The seeds are shiny brown and triangular in<br />
cross section, almost like a wedge, with one or two<br />
contained within each prickly husk.<br />
65 7. HORNBEAM<br />
The common hornbeam is a deciduous, broadleaf tree<br />
which has pale grey, fluted bark, and sometimes a short,<br />
twisted trunk which develops ridges as it gets older. They<br />
can live for more than 300 years.<br />
The green catkins in spring give rise to the small-winged<br />
nuts in the autumn. Hornbeam seeds are small, and are<br />
cupped and surrounded by three-lobed papery wings.<br />
8 8. ASH<br />
Ash seeds, also known as 'samaras' or 'keys', develop<br />
through late summer and autumn, and hang from branches<br />
in large bunches until they fall from the tree during the<br />
winter. Each 'key' is around 5cm long and turns the colour<br />
of a brown paper bag when it's ripe. They have sometimes<br />
been pickled and eaten throughout Europe and Asia.<br />
65 9. ELM<br />
English elms are hermaphrodites, meaning both<br />
male and female reproductive parts are contained<br />
within the same flower. Flowers are dark pink to red<br />
and hang in tassels, appearing in spring.<br />
Once they’ve been pollinated by the wind, the<br />
flowers develop into tiny-winged fruits, known as<br />
'samaras', which are then dispersed by the wind.<br />
English elms once dominated the British landscape<br />
but its population has been ravaged by Dutch Elm<br />
Disease since the 1960s.<br />
6 10. HAWTHORN TREE<br />
The hawthorn is a thorny plant that produces berry-like<br />
fruits, which are sometimes referred to as 'haws'. Haws<br />
are not technically berries because they contain stones,<br />
similar to plums. The haws can be eaten raw but can cause<br />
mild stomach upset. They are most commonly used to<br />
make jellies, wines and ketchups. The common hawthorn<br />
fruits have a single seed, whereas the fruits of the Midland<br />
hawthorn variety have two seeds.<br />
39
The <strong>Autumn</strong><br />
<strong>Autumn</strong><br />
Garden<br />
is a time for<br />
clearing away the<br />
summer and preparing<br />
for a new year ahead.<br />
Here's an autumn<br />
checklist for the<br />
busy gardener<br />
Prepare your<br />
garden for frosts<br />
Preparing a garden for frost<br />
is crucial to protect delicate<br />
plants from the harsh, cold<br />
temperatures. To shield your<br />
garden from frost's icy grip,<br />
identify the expected frost date<br />
in your area.<br />
Prior to the frost, trim any dead<br />
or weak branches to reduce<br />
the plant's vulnerability. Cover<br />
sensitive plants with frost cloths,<br />
old bedsheets, or even plastic<br />
sheeting to create a barrier<br />
against the cold. Additionally,<br />
apply a layer of mulch to<br />
insulate the soil and retain heat.<br />
Watering your garden before<br />
the frost can help raise the<br />
soil temperature and reduce<br />
damage.<br />
40<br />
Clean up leaves<br />
Raking up the leaves helps<br />
maintain the garden's overall<br />
health by preventing the leaves<br />
from suffocating the grass and<br />
plants underneath, allowing<br />
them to receive sunlight and air.<br />
Additionally, leaf removal can<br />
reduce the risk of mould and<br />
disease that thrive in damp,<br />
decaying foliage. Lastly, a tidy<br />
garden enhances its aesthetic<br />
appeal and safety, minimizing<br />
slip hazards and creating a more<br />
inviting outdoor space.<br />
Sow a new lawn<br />
Sowing a new lawn in autumn<br />
offers several advantages.<br />
The cooler temperatures and<br />
consistent moisture create<br />
optimal conditions for seed<br />
germination.<br />
Begin by preparing the soil<br />
through tilling and adding<br />
compost. Select grass seed<br />
suitable for your region's climate.<br />
Broadcast the seed evenly and<br />
lightly rake the soil surface.<br />
Water thoroughly, keeping the<br />
soil consistently moist.<br />
The grass will establish strong<br />
roots during the autumn,<br />
providing a lush, healthy lawn in<br />
the following spring.
<strong>Autumn</strong> pruning<br />
gardens<br />
As leaves turn vibrant hues and temperatures drop, it's the ideal time<br />
to trim back overgrown branches and shrubs.<br />
Pruning not only enhances the garden's aesthetics but also promotes<br />
healthier growth in the spring. Removing dead or diseased branches<br />
and shaping plants can prevent winter damage and encourage robust<br />
regrowth.<br />
Timing is key; late autumn, when plants enter dormancy, is perfect<br />
for this essential garden maintenance.<br />
Planting bulbs<br />
Planting bulbs in the garden during<br />
autumn is strategic and rewarding.<br />
As the temperature cools, it's<br />
the perfect time to nestle tulips,<br />
daffodils, and crocuses into the soil.<br />
These hardy bulbs establish roots<br />
during the colder months, ensuring<br />
a burst of colourful blooms in the<br />
spring.<br />
Remember to choose a welldraining<br />
location and bury them<br />
at the recommended depth for<br />
optimal results. Come spring, your<br />
garden will be awash in vibrant,<br />
cheerful blossoms, welcoming the<br />
warmer days ahead.<br />
Planting trees and<br />
shrubs<br />
Planting trees and shrubs in the<br />
garden during autumn offers<br />
several advantages. The cooler<br />
temperatures and increased<br />
moisture create ideal conditions<br />
for root development, ensuring<br />
stronger and healthier plants in the<br />
long run.<br />
<strong>Autumn</strong> planting also minimises<br />
stress on plants, giving them<br />
a head start for the following<br />
growing season.<br />
Prepare your<br />
garden pond<br />
Start by removing debris like<br />
fallen leaves and dead plants,<br />
as decaying organic matter can<br />
release harmful gasses. Consider<br />
using a pond net or skimmer to<br />
make this task easier. Trim and<br />
prune any overhanging branches<br />
to minimise leaf and debris<br />
accumulation.<br />
Next, invest in a pond de-icer or<br />
aerator to maintain a hole in the<br />
ice, ensuring oxygen exchange for<br />
fish and other aquatic life. If you<br />
have fish, reduce feeding as their<br />
metabolism slows down in cold<br />
temperatures. Finally, clean and<br />
store your pump and filter indoors<br />
to prevent freezing and damage.<br />
Proper winter preparation will help<br />
your garden pond thrive when<br />
spring arrives.<br />
Create leaf mould<br />
Leaf mould is a valuable and eco-friendly<br />
resource for gardeners. Collect fallen<br />
leaves in the autumn when they're at<br />
their peak. Choose a dry, well-ventilated<br />
spot for the process.<br />
Start by creating a leaf pile or using a<br />
large plastic bag with some holes for<br />
aeration. Shredding or chopping the<br />
leaves can speed up decomposition.<br />
Moisten the leaves and then cover<br />
the pile with a tarp to keep them from<br />
blowing away. Over the course of 6-12<br />
months, microbial activity will break<br />
down the leaves, transforming them into<br />
a nutrient-rich humus that's excellent for<br />
improving soil structure and moisture.<br />
Plant evergreens<br />
Planting evergreens in your<br />
garden during autumn offers<br />
numerous benefits. As the leaves<br />
of deciduous trees fall, evergreens<br />
provide year-round colour and<br />
structure, lending visual interest<br />
to your landscape. <strong>Autumn</strong> is an<br />
ideal time to plant them, as the<br />
soil is still warm, encouraging<br />
root establishment before<br />
winter. Evergreens also provide<br />
valuable shelter for wildlife, aiding<br />
biodiversity in your garden.<br />
In cooler months, their dense<br />
foliage can act as a windbreak,<br />
reducing heat loss and protecting<br />
more delicate plants. They also<br />
contribute to air purification,<br />
offering an invigorating and<br />
calming fragrance to the garden.<br />
41
<strong>Autumn</strong><br />
pies<br />
It may be cold outside but these autumnal pies will provide you with<br />
comfort and warmth - perfect for those cold, stormy evenings<br />
<strong>Autumn</strong><br />
harvest pie<br />
250g plain flour<br />
3/4 tsp salt<br />
125g Trex<br />
4 to 6 tbsp cold water<br />
6 large eggs<br />
1 tin of pumpkin<br />
250g packed brown sugar<br />
2 tsp ground cinnamon<br />
1 tsp salt<br />
1/2 tsp each ground cloves, nutmeg<br />
and ginger<br />
250ml evaporated milk<br />
☐ Preheat the oven to 230C°. In<br />
a large bowl, combine the flour<br />
and salt; chop in the Trex until the<br />
texture is crumbly. Gradually add<br />
the water, tossing the mixture with a<br />
fork until the dough forms a ball.<br />
☐ Divide the dough in half. On<br />
a floured surface, roll out each<br />
portion to fit a 23 cm pie plate.<br />
Place each crust in a plate; trim the<br />
crust to a few centimetres beyond<br />
the edge of the plate. Then flute the<br />
edges.<br />
42<br />
☐ For the filling, beat the eggs in<br />
a large bowl. Add the pumpkin,<br />
brown sugar, cinnamon, salt, cloves,<br />
nutmeg, and ginger; beat just until<br />
the mixture is combined. Gradually<br />
stir in the milk and then pour the<br />
mixture into the crusts.<br />
☐ Bake your pie for 10 minutes.<br />
Then reduce the oven setting to<br />
180°C; bake the pie until a knife<br />
inserted in the centre comes out<br />
clean, usually around 40-45 minutes<br />
longer. Cool the pies on wire racks<br />
for one hour.<br />
☐ Refrigerate for at least 3 hours<br />
before serving. Refrigerate any<br />
leftovers that you have.<br />
☐ You have the option to decorate<br />
your pie, either with cream, or you<br />
can create mini pumpkins from any<br />
leftover pastry. Create small balls<br />
and score the edges to do this.
Apple pie<br />
300g plain flour, plus extra to dust<br />
200g unsalted butter, chilled and cut into cubes<br />
1 .4kg Bramley apples, peeled, cored and cut into 2cm<br />
(¾in) pieces<br />
100g caster sugar, plus extra to sprinkle (optional)<br />
1 tsp ground cinnamon<br />
75g sultanas (optional)<br />
1 medium egg, beaten<br />
double cream, to serve<br />
☐ ☐Put the flour, 175g of the butter and a pinch of salt<br />
into a food processor and pulse until the mixture<br />
resembles fine breadcrumbs. Add 3-4tbsp very cold<br />
water and blend again until the pastry just about<br />
comes together. Tip onto a work surface, bring<br />
together and wrap in cling film. Chill for 30 minutes.<br />
☐ Put the apple pieces into a large frying pan<br />
together with the remaining butter, the sugar, and the<br />
cinnamon. Cook gently for about 10 minutes until the<br />
apples are just tender and the pan is nearly dry. Add<br />
the sultanas if required and leave to cool completely.<br />
☐ Preheat oven to 200°C (180°C fan), gas mark 6, and<br />
place a baking sheet on the middle shelf to heat. Dust<br />
a work surface with flour and roll out ⅔ of the pastry<br />
and use it to line an 8 inch round x 3¾in deep spring<br />
form cake tin. Spoon the cooled apple mixture into<br />
the tin, level off, and then fold the excess pastry over<br />
Blackberry pie<br />
200g plain flour<br />
280g icing sugar<br />
pinch of salt<br />
115g chilled butter cut into cubes<br />
4 tbsp egg (1 egg and 1 egg yolk beaten together)<br />
400g fresh blackberries<br />
2 tbsp semolina<br />
20g grated white chocolate<br />
1 tsp sugar<br />
Left over egg white and 1-2 tsp granulated or demerara<br />
sugar<br />
☐ ☐Put the flour, salt, sugar, and chilled butter into a<br />
food processor and pulse until the mixture resembles<br />
bread crumbs. Add the egg as the mixture is blending<br />
to allow the dough to form a ball. Wrap the ball in cling<br />
film and chill for 30 minutes.<br />
☐ Lay out one sheet of cling film on your worktop and<br />
recipes<br />
the apple mixture. Roll out remaining pastry as before,<br />
until it's larger than the base of the tin. Put the tin on<br />
the pastry and cut round the base. Lay the pastry<br />
circle on top of the apple mixture and press the edges<br />
down.<br />
☐ Cut a small cross in the middle of the lid to allow<br />
steam to escape. Brush the top of the pie with beaten<br />
egg and sprinkle over some sugar, if required. Put the<br />
tin into the oven on the heated baking sheet and bake<br />
for 35-40 minutes until the pie is golden.<br />
put half of your pastry in the centre. Lay another sheet<br />
of cling film over the top and roll out the pastry with<br />
a rolling pin. When the pastry is large enough to fit<br />
into a pastry tin, chill the pastry for a few minutes and<br />
then remove the top layer of cling film. Turn the pastry<br />
over and mould into the pastry tin. Chill for a few more<br />
minutes before removing what is now the top layer<br />
of cling film. Trim off the edges then repeat with the<br />
second piece of pastry – keep it in the plastic and pop<br />
it into the fridge.<br />
☐ Take the pastry lined tin then sprinkle the semolina<br />
over the base then add the blackberries followed by<br />
the grated white chocolate and sugar.<br />
☐ Heat the oven to 200 degrees fan with a baking<br />
sheet on the middle shelf. When the oven is at<br />
temperature, take your pie from the fridge and brush<br />
with the left over egg white then sprinkle with the<br />
sugar. Slide the pie onto the hot baking sheet.<br />
☐ Bake for 25 minutes until the pie is golden brown.<br />
Take from the oven and allow to cool down for at least<br />
20 minutes before cutting. A slice of this pie is perfect<br />
with vanilla ice-cream, fresh cream or custard.<br />
43
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<strong>Autumn</strong>'s<br />
Light<br />
Anne Hodges had been<br />
coming to the Wenallt since<br />
she was a youngster. It<br />
was late afternoon as her wellies<br />
crunched through the leaves on the<br />
winding path. Scattered across the<br />
forest floor were shiny conkers and<br />
plump, pregnant berries. Broken<br />
twigs, torn from the branches<br />
during the great storm that had<br />
passed through the previous week,<br />
lay littered along the sides of the<br />
path.<br />
The carefree memories of summer<br />
had now faded and the late<br />
afternoon sunshine filtered through<br />
the golden leaves. As Anne wound<br />
her way through the generations<br />
of trees, she took a big lungful of<br />
fresh autumn air. Up ahead, her<br />
two grandchildren were scurrying<br />
about, leaping through the mud and<br />
leaves.<br />
Anne liked to reminisce as she<br />
walked, but her thoughts were<br />
suddenly cut short.<br />
"Hello!" came a small voice from<br />
behind her. Anne spun around to<br />
see a young girl, maybe 12 years of<br />
age, standing a few metres away<br />
down the path. Anne recognised<br />
her instantly. “It’s me!” called the girl.<br />
"Oh, hello again," said Anne. "How<br />
are you today?"<br />
The girl began walking up the<br />
incline towards Anne. "I'm doing just<br />
fine. What are you up to today?"<br />
Anne smiled. She enjoyed<br />
chatting to the girl. She reminded<br />
her of herself. "I'm out with the<br />
grandchildren today," Anne replied.<br />
"They're off school, I'm doing some<br />
babysitting, so I thought I'd give<br />
them some fresh air."<br />
"It's gorgeous up here, isn't it?" said<br />
the girl as she approached Anne.<br />
Anne hadn't seen the girl for a<br />
46<br />
while. Every time she saw her, she<br />
looked the same - a rather tall,<br />
lanky girl with red hair like Anne's.<br />
She wore a simple green dress and<br />
her hair in plaits. Her large pair of<br />
wellies rode up to her knees.<br />
"Aren't you cold?" asked Anne.<br />
"I don't feel the cold," replied the<br />
girl as she arrived at Anne.<br />
"I like coming here throughout the<br />
year," said Anne. "It's nice to be able<br />
to see all the different seasons and<br />
everything changing. Do you want<br />
to walk with me?"<br />
"That'd be lovely," said the girl. "I<br />
promise not to go on about boys<br />
this time though."<br />
Anne chuckled. "You can talk<br />
about whatever you want. I love<br />
being reminded about what you've<br />
been up to. My memory's not what<br />
it used to be!"<br />
The pair began walking, their<br />
feet crunching the bronze leaves<br />
underfoot. The amber autumn sun<br />
carved through the trees and lit the<br />
path in front of them.<br />
Up ahead, just off the forest<br />
path, Anne's grandchildren were<br />
exploring the forest bed.<br />
"What are their names?" asked the<br />
girl.<br />
"Violet and Barney," said Anne.<br />
"Lovely names."<br />
"They're good kids. I remember<br />
doing the exact same thing up here<br />
when I was their age."<br />
The girl smiled. "Yes. Me too. I<br />
was up here with Mum...". The girl<br />
stopped smiling and looked down<br />
at the forest floor. She went quiet<br />
and Anne felt something wasn't<br />
quite right.<br />
"Are you OK?" asked Anne.<br />
"I'm fine."<br />
Anne stopped in her tracks and<br />
looked at the girl. She was still<br />
looking at the floor.<br />
"What's up?"<br />
"Nothing. I'm fine."<br />
Anna sighed. "I know that face. I've<br />
seen it before. What's bothering<br />
you?"<br />
The girl looked up at Anne.<br />
"Promise not to tell anyone?"<br />
"Of course."<br />
"It's Mum. I'm worried about her."<br />
"What are you worried about?"<br />
"Since Dad's gone, she's been<br />
trying to be both parents. She's<br />
trying to work and look after us<br />
and there's no one helping her.<br />
I'm worried for her." The girl's gaze<br />
wandered into the forest.<br />
Anne smiled a tight smile. "I<br />
understand. It must be hard."<br />
"She gets so stressed, trying to do<br />
it all. And sometimes it feels that<br />
she doesn't have the time to be her<br />
true self."<br />
"Look at me," Anne ordered gently.<br />
The girl looked back at Anne.<br />
Anne smiled a wide smile.<br />
"Everything's going to be OK. I know<br />
it doesn't look like it right now, but I<br />
promise you, it'll all be OK."<br />
The girl didn't look convinced.<br />
Anne continued.<br />
"Do you remember when I was<br />
going through a bad patch and<br />
you once told me that everything<br />
was going to be OK? Do you<br />
remember?"<br />
The girl nodded.<br />
"Well. Look at me now. Here<br />
I am, able to walk through the<br />
woods with my two beautiful<br />
grandchildren."<br />
Their moment was broken by a call<br />
up ahead.<br />
"Nan! Come on! Who are you<br />
talking to?" called Barney. Violet<br />
stood next to him, both waiting for<br />
Anne's response.
short story<br />
Anne looked at the girl and smiled.<br />
"He's such a character," she said to<br />
the girl. "They both are!"<br />
"Nan!" called Barney again.<br />
"I'm coming now," reassured Anne.<br />
Barney stood there for a few<br />
moments, looking back at his<br />
grandmother. He finally gave<br />
up, shrugged his shoulders to<br />
Violet, turned, and continued his<br />
exploration on the forest floor.<br />
Anne and the girl set off again<br />
behind the children.<br />
"Do you remember that time when<br />
we saw fairies here?" asked the girl.<br />
"Oh yes!" said Anne. "How could I<br />
forget that? They weren't far from<br />
here, were they?"<br />
The girl pointed to a dense<br />
gathering of trees far into the forest.<br />
"Yes. I think they were over there<br />
somewhere. Do you still believe in<br />
them?"<br />
"Of course!" beamed Anne. "Just<br />
because I'm older, doesn't mean<br />
that I don't believe."<br />
"Would you still like to be my age?"<br />
asked the girl.<br />
"I'm not sure. In many ways, it was<br />
easier at your age. But I've met a lot<br />
of incredible people, done some<br />
amazing things, and made lots of<br />
wonderful memories along the way.<br />
You've got a lot to look forward to."<br />
"That's lovely," said the girl.<br />
"Do you know what the strange<br />
thing is?" continued Anne. "A<br />
different version of you exists in the<br />
minds of everyone you'll ever meet<br />
or interact with. Unfortunately, that<br />
version is sometimes not the best<br />
version. Sometimes, that's just the<br />
legacy we leave. And sometimes,<br />
we need to accept that and do<br />
better. We could disappear in an<br />
instant and that version of yourself<br />
is the one that people will be left<br />
with. Do your best every day and<br />
don't waste time beating yourself<br />
up about your mistakes. We all<br />
make them. We learn nothing from<br />
success - just the failures."<br />
The girl smiled. "Thank you." The<br />
pair walked on in silence for a<br />
while before the girl posed another<br />
question for Anne.<br />
"Do you have any regrets?"<br />
"Only that I avoided being my<br />
authentic self for so long," replied<br />
Anne. "I did what everyone<br />
expected of me. I always remember<br />
Aunty Joan persistently asking<br />
whether I had a boyfriend or<br />
whether I was getting married. She<br />
kept asking me but do you know<br />
what? It was none of her bloody<br />
business what I was doing with my<br />
life!<br />
"You can't change the people<br />
around you but you can change<br />
the people around you," Anne<br />
concluded. The girl pondered<br />
over that for a moment before its<br />
meaning dawned on her.<br />
"Yes. I like that. I'll try and<br />
remember that."<br />
Evening was falling and the colder<br />
air seeped through to Anne's skin.<br />
She zipped her big coat up to her<br />
chin.<br />
"I'd better go," said Anne. "The kids<br />
have raced ahead. I'll lose them at<br />
this rate and it’ll be dark soon. I've<br />
got a nice beef joint cooking in the<br />
oven for when we get home. The<br />
kids love that."<br />
"That's OK. It's been nice catching<br />
up with you," replied the girl. "I'll<br />
head back this way," she said, and<br />
began walking back down the path<br />
where they had come from. "Maybe<br />
we'll catch up again at some point<br />
soon?" said the girl, stopping to say<br />
goodbye.<br />
"That'd be nice. I enjoy our little<br />
chats. Before you go," said Anne, "I<br />
want you to know that you'll be OK.<br />
There will be tough times, of course.<br />
Life isn't meant to be easy. But you'll<br />
do just fine. When life does get<br />
tough, just remember that every<br />
storm passes. There will be those<br />
who just want to take from you. Free<br />
yourself from those people. You'll<br />
find yourself a wonderful husband,<br />
you'll have some amazing children<br />
- and then, one day, you'll end up<br />
with these." Anne pointed to Barney<br />
and Violet, far off in the distance.<br />
Up ahead on the forest track, a<br />
large twig in his hand, Barney had<br />
stopped and was looking back at<br />
his grandmother. She was standing<br />
entirely alone, looking way down<br />
the darkening forest path behind<br />
her.<br />
"Come on Nan. Who are you<br />
talking to? There's no one even<br />
there!" he called, his words<br />
bouncing off the trees and<br />
evaporating into the cool evening<br />
air.<br />
Anne cast one last lingering look<br />
at the girl. It was like looking at a<br />
younger version of herself. In many<br />
ways, it was.<br />
"I kept telling you everything would<br />
be OK in the end, didn't I?" called<br />
the girl as she walked off.<br />
Anne smiled, and then nodded.<br />
"Yes. You did. I should have<br />
listened to you."<br />
Anne turned back to her<br />
grandchildren to answer Barney's<br />
question. She smiled.<br />
"Just talking to myself," she mused.<br />
By Patric Morgan<br />
47
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