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Rhiwbina Living Autumn 2023

Autumn 2023 issue of Rhiwbina Living magazine.

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News | People | Features | History | Lifestyle | Interiors<br />

<strong>Rhiwbina</strong> <strong>Living</strong><br />

At the heart of the community<br />

Issue 60<br />

CRAFTED IN<br />

RHIWBINA<br />

CRAFTED IN<br />

Your multi award-winning magazine for <strong>Rhiwbina</strong>


Inside this issue<br />

Welcome / Croeso<br />

Llanishen Fach<br />

Primary<br />

It's all laughter<br />

and music at<br />

<strong>Rhiwbina</strong>'s School<br />

of Rock<br />

The Road to<br />

<strong>Rhiwbina</strong><br />

Nigel Lewis takes<br />

a look back at<br />

the history of<br />

Pantmawr Road<br />

Hibernation<br />

The urge to<br />

hibernate at this<br />

time of year is a<br />

real one - here's<br />

what you can do<br />

about it<br />

Poetry<br />

Seasonal poems<br />

that capture the<br />

time of year -<br />

from local poets<br />

and writers<br />

a: 222 Pantbach Road,<br />

<strong>Rhiwbina</strong>, Cardiff CF14 6AG<br />

t: 07772 081775 / 07974 022920<br />

w: www.livingmags.co.uk<br />

e: editor@livingmags.co.uk or<br />

danielle@livingmags.co.uk<br />

Distribution: 6,000 copies of <strong>Rhiwbina</strong> <strong>Living</strong> are<br />

personally delivered by us to every house in the<br />

<strong>Rhiwbina</strong> ward four times a year in line with the<br />

seasons. We also distribute to local shops<br />

2<br />

Grand Designs<br />

The history of<br />

the houses and<br />

mansions that<br />

grace South<br />

Wales<br />

While every effort has been made to<br />

ensure the accuracy of the contents,<br />

the publisher cannot accept any<br />

responsibility for errors or omissions,<br />

or for any matter in any way arising<br />

from the publication of this material.<br />

Every effort has been made to<br />

contact any copyright holders.<br />

Whitchurch and Llandaff <strong>Living</strong> is an<br />

independent, apolitical publication.<br />

No part of this publication may be<br />

reproduced without the express<br />

written permission of the publishers.<br />

Welcome to your <strong>Autumn</strong> issue<br />

of <strong>Rhiwbina</strong> <strong>Living</strong>.<br />

Compared to last year, our<br />

summer this year was a bit of a<br />

non-event. Even so, that hasn't<br />

stopped the dramatic onset of<br />

autumn - and all its glorious<br />

colours and textures. So to start<br />

our celebration of the autumn<br />

season, we're publishing a<br />

collection of seasonal poems<br />

from local poets.<br />

It's this time of year that we<br />

often feel like hibernating. But is<br />

it humanely possible? We look to<br />

answer that question and provide<br />

some practical alternatives<br />

to achieving some sense of<br />

contentment.<br />

Keeping warm is one of our<br />

priorities as we hurtle towards<br />

winter so we've hand-picked<br />

some bits and bobs on our<br />

centre pages that can keep you<br />

toasty.<br />

The garden is one place where<br />

some take solace but even as<br />

life seems to fade with the light,<br />

there's plenty to do to prepare<br />

our green spaces for the cold<br />

season and beyond into next<br />

year. We're here to give you<br />

some guidance. You'll also find<br />

our gardens and parks littered<br />

with seed pods that have fallen<br />

from the trees. And if you've ever<br />

wondered what trees they are,<br />

we've got a handy guide to help<br />

you out.<br />

Llanishen Fach Primary School<br />

certainly know how to make<br />

education fun and we hear about<br />

their School of Rock and how<br />

pupils and teachers alike are<br />

benefiting.<br />

We're also got some wonderful<br />

local features thanks to our<br />

readers. Awen's Nigel Lewis<br />

charts the history of Pantmawr<br />

Road, today a busy thoroughfare;<br />

its history stretches back to<br />

ancient times. We also have a<br />

special feature about the Holm<br />

Islands, the two lumps of land<br />

out in the Bristol Channel. They<br />

may look deserted, but they<br />

possess both an interesting<br />

past and a multitude of natural<br />

wonder.<br />

We take a whistle stop tour<br />

of some finest mansions in<br />

South Wales and coming full<br />

circle back to home, we've<br />

put together some wonderful<br />

autumn recipes for you to enjoy.<br />

Finally, we sign off with a short<br />

story from award-winning author<br />

(and <strong>Rhiwbina</strong> <strong>Living</strong> co-editor)<br />

Patric Morgan.<br />

As ever, we'd like to encourage<br />

you to support our advertisers,<br />

without whom, our magazines<br />

wouldn't be possible. Supporting<br />

local trade is vital to keeping our<br />

communities alive so bear them<br />

in mind when you need their<br />

services.<br />

Enjoy the delights of the<br />

<strong>Autumn</strong> season and we'll see you<br />

in our next issue.<br />

Danielle and Patric<br />

Editors<br />

@<strong>Rhiwbina</strong><strong>Living</strong><br />

www.facebook.com/rhiwbinaliving<br />

@livingmagazinescardiff


Llanishen High School announces<br />

£300,000 investment<br />

news<br />

30,000 more<br />

trees planned for<br />

Cardiff’s urban<br />

forest<br />

Llanishen High School has recently<br />

announced a significant investment<br />

in its school facilities to help<br />

students get the most from their<br />

studies as part of the Curriculum for<br />

Wales.<br />

The school has invested over<br />

£300,000 over the last 18 months<br />

through a series of projects and<br />

renovations.<br />

Its most recent renovation project<br />

has been the conversion of a<br />

staff room into a state-of-the-art<br />

strength and conditioning gym.<br />

This has been created to facilitate<br />

the health and well-being of the<br />

school community and enhance the<br />

delivery of the health and wellbeing<br />

portion of the curriculum.<br />

The school has also invested in<br />

new facilities for its expressive<br />

arts courses through technology,<br />

as well as the creation of a music<br />

recording studio to facilitate the<br />

delivery of Music Technology across<br />

all year groups, including GCSE<br />

and A Level. It has also installed a<br />

fully functioning dark room for its<br />

Photography courses, while the<br />

Drama department has benefitted<br />

from new stage lighting and<br />

machinery in the West Wing Hall to<br />

host school productions.<br />

Speaking of the transformations,<br />

headteacher Mrs Sarah Parry said:<br />

“This investment in our school<br />

has never been more important,<br />

particularly in our ageing buildings.<br />

These changes will allow our<br />

students to access different parts of<br />

the curriculum in a very authentic<br />

and meaningful way, giving them<br />

access to very relevant subjects<br />

that will enhance their success<br />

when it comes to exams and<br />

their studies, but perhaps more<br />

importantly, in their personal growth<br />

and development, as lifelong<br />

learners.”<br />

Amongst the developments is<br />

the extension and enhancement<br />

of the school’s polytunnel which<br />

was installed in 2020 alongside its<br />

garden facilities. Allowing students<br />

to plant, nurture, harvest and cook<br />

with their produce, the polytunnel<br />

has supported the school’s<br />

education around sustainability and<br />

healthy eating.<br />

Mrs Parry continued:<br />

“We want to ensure that we’re<br />

providing well-rounded support for<br />

all students who step through our<br />

doors, and we understand that they<br />

have a very broad range of talents<br />

and interests, and success means<br />

different things to all of them.<br />

We’re striving to create an inclusive<br />

learning environment that nurtures<br />

individual growth, and this series<br />

of investments will go a long way<br />

towards supporting that.<br />

“As well as student development,<br />

we also wanted to focus on the<br />

well-being of our staff, which is why<br />

we’ve invested in the creation of<br />

new facilities for our hard-working<br />

teachers to give them a place to<br />

unwind or work uninterrupted.<br />

"Llanishen High School is<br />

passionate about creating a<br />

student-focused environment that<br />

is representative of and caters to,<br />

the community and the individual<br />

needs of its students," she added.<br />

30,000 more trees are expected<br />

to be planted in Cardiff's urban<br />

forest over the next few months<br />

as volunteers join community<br />

tree planting events taking place<br />

across the city.<br />

More than 150 community<br />

events will be held during the<br />

official tree planting season,<br />

which runs through until early<br />

April as part of Cardiff Council's<br />

mass tree planting programme,<br />

Coed Caerdydd.<br />

Established in 2021, Coed<br />

Caerdydd has already seen<br />

volunteers donate 5,000 hours<br />

of their time, helping to plant and<br />

care for approximately 50,000<br />

new trees, spread across every<br />

single council ward in the city.<br />

Cabinet Member for Culture,<br />

Parks and Events, Cllr Jennifer<br />

Burke, said:<br />

"Last year we had 1,356<br />

volunteers helping us with<br />

planting and if we can match that<br />

this year, we could be looking at<br />

80,000 new trees having been<br />

planted in just over three years.<br />

That's great news for Cardiff<br />

and for the planet and I'd really<br />

encourage people to sign up for<br />

one of our planting events; they're<br />

great fun and a great way to<br />

make a positive difference.<br />

"They'll provide important<br />

habitats for nature, make our<br />

city greener, clean the air we all<br />

breathe, and help absorb some<br />

of the climate-changing carbon<br />

emissions we create."<br />

3


news<br />

<strong>Rhiwbina</strong> Society<br />

announces<br />

winter talks<br />

The <strong>Rhiwbina</strong> Society continues<br />

its interesting programme of<br />

meetings. The schedule for the<br />

next five months is as follows:<br />

21 November: An introduction<br />

to the South Wales Metro<br />

programme: updates for <strong>Rhiwbina</strong>,<br />

the Coryton and Rhymney line.<br />

Jessica Clement<br />

12 December: Christmas quiz with<br />

nibbles and drinks<br />

16 January 2024: The history of<br />

the Garden Village and the authors<br />

who lived there – Dr Llion Wigley<br />

20 February: One hundred years of<br />

home movies – Harley Jones.<br />

Meetings are held in the Canolfan<br />

Beulah, Beulah Road, <strong>Rhiwbina</strong>,<br />

CF14 6AX, starting at 7.30 pm.<br />

Admission is £2 for members and<br />

£4 for non-members.<br />

For further information,<br />

please see their website, www.<br />

therhiwbinasociety.org or their<br />

Twitter or Facebook page – or<br />

phone 07811 509490.<br />

The Society works to preserve<br />

the village atmosphere for which<br />

<strong>Rhiwbina</strong> is famed, and to foster<br />

a sense of community and civic<br />

pride.<br />

<strong>Rhiwbina</strong> Hub<br />

offers warmth<br />

and safety<br />

Cardiff hubs and libraries,<br />

including <strong>Rhiwbina</strong> Hub, are once<br />

again offering a warm welcome<br />

to customers and residents at<br />

this time of year, with the onset of<br />

colder weather.<br />

As temperatures fall and many<br />

people around the city continue<br />

to be concerned about the costs<br />

of heating their own homes<br />

this winter, hubs and libraries<br />

are providing a safe and warm<br />

environment for the public.<br />

4<br />

Waste collection strike action to be<br />

extended to the end of November<br />

The strike action that has affected<br />

the waste collection in parts of<br />

<strong>Rhiwbina</strong> is set to last until the end of<br />

November.<br />

The union Unite has said that<br />

its members at Cardiff Council<br />

will continue to strike until 26th<br />

November. The workers are striking<br />

over nationally-negotiated pay<br />

awards, causing many areas of<br />

<strong>Rhiwbina</strong> to experience mounting<br />

piles of green mixed recycling bags.<br />

Food waste and black bin bag<br />

collections will remain unaffected<br />

throughout the extended period of<br />

Reservoir draws<br />

big crowds<br />

The recently-opened Llanishen<br />

Reservoir has attracted more than<br />

100,000 visitors in less than nine<br />

weeks.<br />

The venue reopened in late July<br />

following years of legal wrangling that<br />

nearly saw the reservoirs being turned<br />

into a housing estate.<br />

Built in the late-19th century, Lisvane<br />

and Llanishen Reservoirs are a<br />

Victorian landmark – covering 110<br />

acres of green and blue space and<br />

home to amazing flora and fauna.<br />

The site is a unique natural resource<br />

of significant ecological value,<br />

encompassing two Sites of Special<br />

Scientific Interest (SSSI) for waxcap<br />

fungi and overwintering birds.<br />

<strong>Autumn</strong> sees a range of activities<br />

taking place, as well as the site's<br />

famous fungi appearing and<br />

flourishing.<br />

strike action, unless Cardiff Council<br />

make any further announcements.<br />

The Council has said that hygiene<br />

waste that cannot be stored safely<br />

can be placed alongside black bin<br />

bags for fortnightly collection. They<br />

also added that they are unable to<br />

take new bookings to collect bulky<br />

items during the period of industrial<br />

action.<br />

Unite members previously rejected<br />

the local authority employers’ pay<br />

offer of just £1,925, which the union<br />

says a real terms pay cut for workers.<br />

St David's Hall<br />

closure extended<br />

Cardiff's St David's Hall could be<br />

closed for up to 18 months while<br />

urgent repair works are carried out.<br />

A report into ‘potentially dangerous’<br />

concrete panels at the venue<br />

recommends that the building’s roof<br />

needs to be completely replaced.<br />

The report was commissioned by<br />

Cardiff Council following changes to<br />

Health and Safety Executive (HSE)<br />

advice on Reinforced Autoclaved<br />

Aerated Concrete RAAC in public<br />

buildings.<br />

Buildings across the UK, including<br />

schools, have been closed after the<br />

HSE declared that properties that<br />

containing RAAC building materials<br />

could be at risk of failure. The report at<br />

St David's Hall noted that a significant<br />

number of the 900 plus panels in the<br />

roof are ‘red – critical’ and others ‘red<br />

– high risk’.


Your letters<br />

WE<br />

letters<br />

WANT TO HEAR FROM YOU!<br />

We love to hear what you've been up to<br />

so send us your letters and photos!<br />

We'll do our best to print them all.<br />

editor@livingmags.co.uk<br />

<strong>Rhiwbina</strong> Queen<br />

I'd just like to say how much I<br />

enjoyed reading the article called<br />

The <strong>Rhiwbina</strong> Queen.<br />

My aunt Andrea Smillie is in the<br />

picture of the school children.<br />

She only recently passed away.<br />

My mum Susan Smillie and their<br />

parents lived in Charlotte Square,<br />

and their aunt and uncle lived on<br />

<strong>Rhiwbina</strong> Hill. My dad, Norman<br />

Gooch, and his family, lived and<br />

had their shop on Beulah Road.<br />

I grew up in the 60s and whilst<br />

going to Llanishen Fach School,<br />

my mum would always tell us<br />

about how much it had changed<br />

since she was a girl. Hearing these<br />

descriptions from someone else<br />

who must have known my mum<br />

brought my mum's tales back to<br />

life. She would have loved to have<br />

read this. Thank you.<br />

Joanna Chaisson<br />

email<br />

Is this Primrose<br />

Cottage?<br />

I was born at 'Primrose Cottage',<br />

a thatched cottage on Thornhill<br />

Road.<br />

I had a great uncle who lived<br />

opposite the Traveller's Rest up<br />

on Caerphilly Mountain, and I love<br />

to come up to that area. My Dad<br />

worked at Llanishen Fach Farm<br />

about 1945/1947.<br />

I have seen a photo of a thatched<br />

cottage in a book called '<strong>Rhiwbina</strong>'<br />

by Ken Graham and Jim Taverner.<br />

Page 16 shows a photograph<br />

of Miss Criddle (grandmother<br />

of Will Paynter) stood outside a<br />

cottage with a dog. Is this Primrose<br />

Cottage?<br />

I'm currently writing a book about<br />

my life so I am interested in my<br />

early beginnings. I was christened<br />

at Beulah Church and I still have<br />

my birth certificate. My uncle<br />

looked after Llanishen Reservoir<br />

when I was a child and he lived<br />

in a pretty wooden bungalow in<br />

the grounds. Does anyone have a<br />

photo?<br />

As an aside, I enjoy reading<br />

<strong>Rhiwbina</strong> <strong>Living</strong> - there is so much<br />

interesting content.<br />

If you or any of your readers can<br />

help me with any of the above in<br />

any way, I would be most grateful.<br />

Thank you.<br />

Peggy Leigh<br />

Caerphilly<br />

5


It’s beginning to look<br />

a lot like Christmas!<br />

l Christmas Hampers<br />

l Christmas Stocking Fillers<br />

l Advent Calendars<br />

l Selection Boxes<br />

l Christmas Gifting<br />

l Christmas Pick and Mix<br />

l Christmas Gift Vouchers<br />

Family Portraiture and Product Photography<br />

Tucked away upstairs at 55 Merthyr Road, Whitchurch, Cardiff CF14 1DD<br />

Call or email to make an appointment<br />

07971 960 326 | helen.cooper@photographer.net<br />

www.dixondixonphoto.co.uk<br />

14A Beulah Road, <strong>Rhiwbina</strong>, Cardiff CF14 6LX<br />

For enquiries or orders contact:<br />

07468 244932<br />

pennyssweetshop@gmail.com


CHRISTMAS AT RBC<br />

CHRISTMAS MARKET<br />

DEC 1 ST | 7-10pm<br />

Join us for a festive evening to purchase some<br />

lovely Christmas gifts from various stalls.<br />

CHRISTMAS THROUGH<br />

THE KEYHOLE<br />

DEC 9 TH | FROM 9.30am<br />

Hear the sheep and smell the hay as you visit<br />

the homes of the nativity characters in a multisensory<br />

interactive journey. Trails run every 15<br />

minutes. Book via the calendar on our website -<br />

No charge.<br />

NATIVITY SERVICE<br />

DEC 17 TH | 10.30am<br />

A family celebration of the nativity story. Come<br />

along to see members of the church put their<br />

acting and improvisation skills to use! Children<br />

can come dressed as their favourite nativity<br />

character.<br />

OUTDOOR CAROLS<br />

DEC 17 TH | 4pm<br />

Join us in the car park for a great festive event<br />

with readings, Christmas reflections and plenty<br />

of carols led by the City of Cardiff Melingriffith<br />

Brass Band. Keep warm with hot drinks on<br />

arrival.<br />

CHRISTMAS EVE SERVICE<br />

DEC 24 TH | 8pm<br />

A night service of reflection, communion and<br />

advent wonder as we look to the coming of<br />

Christmas Day.<br />

CHRISTMAS DAY SERVICE<br />

DEC 25 TH | 10am<br />

A celebration of the birth of Jesus!<br />

<strong>Rhiwbina</strong> Baptist Church, Lon Ucha, CF14 6HL | https://rbc.ac


Llanishen Fach has developed -<br />

and delivers - an innovative and<br />

engaging curriculum all year round<br />

curriculum; with staff and pupils<br />

inspired by the sense of achievement<br />

and enjoyment performing offers.<br />

In the aftermath of Covid, we<br />

were very aware that many of our<br />

pupils had lost the self-confidence<br />

derived from standing up in front of<br />

an audience and presenting. This<br />

being the case, we were very aware<br />

of how pivotal our annual Nativity<br />

performance would be in getting<br />

back on track.<br />

With an eight-week time frame, it<br />

was to be ‘all hands-on deck’. Gaps<br />

in our skills, and/or staff availability,<br />

were plugged by some amazing<br />

professional talent, not to mention a<br />

sprinkling of stardust. Following an<br />

initial round of taster sessions, Key<br />

Stage 2 pupils opted to gain a skill in<br />

one of the workshop activities on offer.<br />

These included: circus skills, ukulele,<br />

set design, contemporary dance<br />

(led by Debbie Chapman of Debbie<br />

Chapman Dancers fame), script<br />

writing, prop making, drama (led by<br />

Cath Last), singing (led by Niall Allen<br />

of Only Men Aloud) and many others.<br />

With the arrival of December, and<br />

a rapidly approaching performance<br />

Music and laughter<br />

fill the air at<br />

Llanishen Fach<br />

Primary School. And<br />

it's all part of their<br />

commitment to their<br />

pupils<br />

Had you been a ‘fly on the wall’ in<br />

Llanishen Fach Primary School last<br />

year, you may well have witnessed a<br />

staff meeting that went a little like this:<br />

Headteacher to a member of staff:<br />

“How do you fancy teaching circus<br />

8<br />

skills next term?”<br />

“I could give it a go; how hard can it<br />

be?”<br />

“And you,” turning to another<br />

member of staff, “ever taught the<br />

ukulele?”<br />

Stunned silence!<br />

Headteacher:<br />

“It can’t be that different to the guitar.<br />

And how about singing, anyone?”<br />

A couple of hands are raised, some<br />

more enthusiastically than others.<br />

“NO, Mr B! I think your talents lie<br />

elsewhere!”<br />

And so Rock School was born!<br />

Like so many things here, Rock<br />

School was a germ of an idea that<br />

soon took hold and grew. Now, one<br />

year on, it is very much part of our


schools<br />

came alive with the sounds of scripts<br />

been practised, songs polished,<br />

instruments tuned, props being<br />

made, and scenery painted. And in<br />

the best tradition of Hollywood, the<br />

‘Rock Nativity’ was a great success,<br />

and we haven’t looked back.<br />

The Spring term saw the Key Stage 2<br />

pupils research, devise, and perform<br />

an extravaganza which took the life<br />

and works of Cardiff-born Roald<br />

Dahl as its theme. In the light of<br />

rave reviews, it came as no surprise<br />

that our younger pupils, and their<br />

teachers, wanted to get involved.<br />

Thanks to additional funds provided<br />

by our PTA, the doors of Rock School<br />

are now open to all.<br />

Since those early days, we now have<br />

an ever-extending talent pool of staff,<br />

many of whom have discovered new<br />

talents or revived skills long forgotten.<br />

So, if a fly were to buzz in today it<br />

would be greeted by joy and laughter<br />

as our younger pupils get to grips<br />

with lyrics, dance moves, and ukulele<br />

chords as we start to plan for this<br />

year’s Nativity performances.<br />

Thanks to the dedication and<br />

commitment of our staff and friends,<br />

we look forward to many more<br />

performances from Rock School.<br />

date, the one afternoon a week of<br />

Rock School expanded to meet the<br />

demand for rehearsal time, as the air<br />

9


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V0750 - VIL - Christmas <strong>2023</strong> - Cardiff Car Bonnet.indd 1 20/09/<strong>2023</strong> 15:31<br />

Win a<br />

christmas<br />

party for<br />

8 at the<br />

village<br />

hotel<br />

cardiff<br />

Shake your baubles and swing<br />

your tinsel - the Village Hotel<br />

Cardiff have got a great line up<br />

of Christmas events planned<br />

and you and your friends are<br />

invited!<br />

This year, they're doing<br />

Christmas bigger and better<br />

than ever and you can be in<br />

with a chance of winning a<br />

Christmas Party Night for 8<br />

people, with two bottles of wine<br />

thrown in!<br />

All you need to do to enter<br />

this competition is scan the QR<br />

code opposite.<br />

competitions<br />

Win tickets<br />

to jac<br />

and the<br />

beanstalk<br />

Follow Jac, and climb a beanstalk of gigantic<br />

proportions to Cloudland in the spectacular<br />

family pantomime Jac and the Beanstalk.<br />

Expect laughs, music, special effects, magic<br />

beans and bundles of audience participation<br />

in this giant of a pantomime!<br />

We have the perfect treat for <strong>Rhiwbina</strong><br />

<strong>Living</strong> readers with a pair of tickets up<br />

for grabs for 7pm performance on 12th<br />

December. To be in with a chance of<br />

winning, please answer the following<br />

question:<br />

Which Birds of a Feather star headlines this<br />

year's New Theatre panto?<br />

Please email your answer to competitions@<br />

livingmags.co.uk by Friday 8th December<br />

<strong>2023</strong>, along with your full name and address,<br />

plus a phone number.<br />

Christmas Party Night<br />

FOR 8 AT VILLAGE!<br />

SCAN QR CODE<br />

TO ENTER<br />

INCLUDES<br />

2 BOTTLES<br />

OF WINE.<br />

Village Hotel Club Cardiff<br />

29 Pendwyallt Road,<br />

Coryton, Cardiff, CF14 7EF<br />

Cardiff.Hub@Village-Hotels.com<br />

11


Fruits of<br />

the <strong>Autumn</strong><br />

In a world dominated by convenience foods and fast-paced lifestyles,<br />

the importance of eating unprocessed food cannot be overstated<br />

The widespread consumption of<br />

ultra-processed food is a matter<br />

of growing concern due to its<br />

significant impact on public health.<br />

The health effects of consuming<br />

these products can be profound.<br />

Ultra-processed foods are often<br />

calorie-dense and low in nutrients.<br />

Consistently consuming them can<br />

lead to excessive calorie intake and<br />

contribute to weight gain, which is a<br />

major risk factor for obesity.<br />

A diet high in ultra-processed<br />

foods is also associated with an<br />

increased risk of chronic diseases,<br />

including heart disease, type 2<br />

diabetes, and hypertension. These<br />

foods often contain high levels of<br />

salt, added sugars, and unhealthy<br />

12<br />

fats, all of which can contribute to<br />

these health problems.<br />

The lack of fibre in ultra-processed<br />

foods can negatively impact<br />

digestive health. Fibre is crucial for<br />

a healthy gut, and a diet lacking<br />

in fibre can lead to issues such as<br />

constipation and an imbalanced gut<br />

microbiome.<br />

Emerging research suggests<br />

a potential link between the<br />

consumption of ultra-processed<br />

foods and mental health issues,<br />

including depression and anxiety.<br />

Some ultra-processed foods are<br />

designed to be hyper-palatable,<br />

containing a combination of sugar,<br />

salt, and unhealthy fats that can<br />

trigger addictive eating behaviours.<br />

This can make it<br />

difficult for individuals<br />

to control their<br />

consumption.<br />

Ultimately, by<br />

understanding<br />

the dangers of<br />

ultra-processed<br />

foods and taking<br />

steps to reduce<br />

their consumption,<br />

individuals can take<br />

a significant stride<br />

towards improving their well-being<br />

and the health of society as a<br />

whole.<br />

Why eat whole foods?<br />

Unprocessed food, often referred<br />

to as whole or real food, consists<br />

of natural ingredients that have<br />

undergone minimal to no alteration<br />

during production. This can include<br />

fresh fruits and vegetables, whole<br />

grains, lean proteins, and unrefined<br />

fats. Choosing to incorporate more<br />

unprocessed foods into your diet<br />

offers a multitude of benefits that<br />

not only enhance your physical<br />

health but also contribute to your<br />

overall well-being.<br />

Nutrient density<br />

Unprocessed foods are brimming<br />

with essential nutrients. Fruits and<br />

vegetables, in particular, are rich<br />

sources of vitamins, minerals, and<br />

antioxidants that are crucial for<br />

maintaining good health. When<br />

you consume these foods in their<br />

natural state, you benefit from a<br />

wide spectrum of nutrients that<br />

support various bodily functions.<br />

For example, leafy greens are<br />

packed with vitamins A, C, and


K, while whole grains provide<br />

fibre, B vitamins, and minerals like<br />

magnesium and iron.<br />

Lower in harmful additives<br />

Processed foods often contain<br />

additives, preservatives, and<br />

artificial flavourings that can have<br />

adverse effects on health. These<br />

additives can lead to allergies,<br />

sensitivities, and long-term health<br />

issues. By opting for unprocessed<br />

foods, you eliminate exposure<br />

to these potentially harmful<br />

substances, reducing the risk of<br />

negative health outcomes.<br />

Weight management<br />

One of the most significant<br />

advantages of an unprocessed<br />

food diet is its positive impact on<br />

weight management. Unprocessed<br />

foods tend to be lower in calories,<br />

making it easier to maintain a<br />

healthy weight. Additionally, their<br />

high fibre content helps you feel<br />

full and satisfied, reducing the urge<br />

to overeat or snack on unhealthy<br />

options. This can be instrumental in<br />

achieving and maintaining a healthy<br />

weight.<br />

Improved digestion<br />

Whole foods are typically higher<br />

in dietary fibre, which is essential<br />

for maintaining proper digestive<br />

function. Fibre helps regulate bowel<br />

movements, prevents constipation,<br />

and supports a healthy gut<br />

microbiome. By eating unprocessed<br />

foods, you can improve your<br />

digestive health, reducing the risk of<br />

gastrointestinal issues like irritable<br />

bowel syndrome (IBS).<br />

Blood sugar control<br />

Refined and processed foods often<br />

contain added sugars, which can<br />

lead to rapid spikes and crashes in<br />

blood sugar levels. On the contrary,<br />

unprocessed foods, especially<br />

whole grains and complex<br />

carbohydrates, release glucose into<br />

the bloodstream slowly, providing<br />

a steady source of energy. This is<br />

crucial for individuals with diabetes<br />

or those at risk of developing the<br />

condition, as it helps maintain<br />

stable blood sugar levels.<br />

Heart health<br />

Unprocessed foods are hearthealthy<br />

choices due to their low<br />

levels of saturated and trans fats,<br />

which are often found in processed<br />

and fast foods. Additionally,<br />

unprocessed foods like fruits,<br />

vegetables, and whole grains<br />

contain heart-protective nutrients<br />

such as antioxidants and soluble<br />

fibre. Consuming these foods can<br />

reduce the risk of cardiovascular<br />

diseases, including heart attacks<br />

and strokes.<br />

Enhanced mental health<br />

Research suggests a strong<br />

connection between diet and<br />

mental health. A diet rich in<br />

unprocessed foods, including<br />

omega-3 fatty acids found in fish<br />

and folate in leafy greens, may<br />

reduce the risk of depression and<br />

other mental health disorders.<br />

Moreover, a balanced diet with<br />

a variety of unprocessed foods<br />

supports overall brain function and<br />

cognitive performance.<br />

lifestyle<br />

Long-term health benefits<br />

Choosing unprocessed foods as a<br />

staple in your diet can lead to longterm<br />

health benefits. It reduces the<br />

risk of chronic diseases such as<br />

diabetes, obesity, and certain types<br />

of cancer. Over time, this can lead<br />

to a higher quality of life, increased<br />

longevity, and reduced healthcare<br />

costs.<br />

Sustainability<br />

Eating unprocessed food often<br />

aligns with environmentally<br />

sustainable practices. It reduces<br />

the carbon footprint associated<br />

with food production, as it typically<br />

involves fewer processing and<br />

packaging steps. This supports the<br />

preservation of natural resources<br />

and minimises the environmental<br />

and ecological impact of your<br />

dietary choices.<br />

Improved well-being<br />

Beyond the physical benefits, eating<br />

unprocessed food can contribute<br />

to an improved sense of wellbeing.<br />

Many people report feeling<br />

more energised, less fatigued,<br />

and generally happier when they<br />

adopt a diet rich in whole foods.<br />

The absence of artificial additives<br />

and preservatives can lead to better<br />

mental clarity and higher levels<br />

of satisfaction from the food you<br />

consume. While it may require<br />

some effort to transition away from<br />

processed options, the long-term<br />

rewards for your health and quality<br />

of life make it a choice well worth<br />

considering.<br />

13


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Free yourself<br />

In a world where we can often feel hard done by, the feeling of<br />

victimisation can lead us into a negative spiral. Here's how to beat it<br />

Many of us are guilty of<br />

having a moan about things<br />

every now and then. Life is<br />

busy and maybe we don't get time<br />

to sit down and relax the way we<br />

want to. Maybe other people seem<br />

to have happier lives than us, have<br />

more success than us, or have<br />

things a little easier than us.<br />

For some of us though, we like to<br />

dwell in the mindset that for some<br />

reason, we were born under a<br />

wrong star, or that we're somehow<br />

getting the short straw more often<br />

than others. The fact of the matter<br />

is that yes, life is unfair. And some<br />

of us get more bad luck than<br />

others. This can lead us to fall into<br />

the mindset that we are somehow<br />

a victim of circumstance.<br />

There are, of course, real victims<br />

in this world. They are the ones<br />

who through no fault of their own,<br />

are caught up in the most awful<br />

situations, often not being able to<br />

escape or make the change they<br />

desperately need.<br />

For the majority of us though, we<br />

like to think of ourselves as victims<br />

for less - because there's a long<br />

queue in the Post Office when<br />

you're in a rush; when they've sold<br />

out of your favourite wine.<br />

We tend to take things so<br />

personally that we begin to think<br />

that the world is out to get us<br />

when in fact, the world is not even<br />

thinking about you. They're more<br />

interested in themselves.<br />

The world isn't out to get you. You<br />

are one of billions of people in this<br />

world who are all trying to achieve<br />

something. The hard truth is that<br />

you're only a victim of your own<br />

mind. And here's how to change<br />

that mindset for the better.<br />

Recognise the<br />

martyrdom<br />

Before you can start on fixing<br />

yourself, you first need to<br />

recognise the martyrdom that's<br />

causing the victim mindset.<br />

When something doesn't go the<br />

way you wanted it to, become<br />

aware of the feelings that this<br />

has caused. Is it the event that<br />

has caused these feelings or is<br />

it your reaction to it? When that<br />

motorist cut you up, were they<br />

doing it because they know you<br />

personally and wanted to hurt<br />

you, or was it because they were<br />

unsure about which lane they<br />

should have been in?<br />

Keep asking yourself these<br />

kinds of questions and then ask<br />

yourself whether you are going<br />

to continue giving permission for<br />

these life events to hurt you. Are<br />

you able to stop these life events<br />

from happening, just to protect<br />

your feelings? Very unlikely. The<br />

next best thing in that case is to<br />

change your reaction to them,<br />

accepting that they happen - to<br />

all of us, not just you. And when<br />

you start moaning about life, try<br />

and listen to yourself objectively.<br />

16


Take responsibility<br />

Many of the things that challenge<br />

us in life can be traced back to<br />

our own decisions. And while<br />

it's easy to blame some of<br />

our circumstances on others,<br />

the fact is that until we start<br />

taking accountability for our<br />

own decisions and actions,<br />

nothing will ever change for the<br />

better because as far as you're<br />

concerned, you're at the behest of<br />

life and its path.<br />

Taking responsibility is therefore<br />

fundamental to improving your<br />

mental health and to overcoming<br />

the victim mentality. We can start<br />

by accepting our own mistakes<br />

and failings, and not trying to pass<br />

the blame onto someone else.<br />

Next, we can stop making<br />

excuses. That's the easy way<br />

out. Making excuses doesn't do<br />

yourself any favours - in fact, it<br />

can come back to bite you on the<br />

backside.<br />

Another way to take<br />

responsibility is to accept the<br />

fact that negative emotions are<br />

inevitable and a part of life. When<br />

we are faced with challenging<br />

circumstances, aim not to react<br />

immediately; try and avoid<br />

jumping into defensive mode<br />

and approach the problem with a<br />

calm, open mind.<br />

All of this doesn't mean<br />

that you have to be harsh on<br />

yourself. Show yourself the same<br />

compassion that you would with a<br />

good friend. Be accountable but<br />

treat yourself with kindness too.<br />

Forgive yourself and<br />

others<br />

As we travel through life, others let<br />

us know how they view us. Teachers,<br />

family members, friends - they all<br />

put labels on us and very often,<br />

these can be harming if we start<br />

believing them.<br />

Constructive feedback is one thing<br />

but when people start judging us<br />

and labelling without the full context<br />

of facts, we can start believing the<br />

things they tell us. We're stupid,<br />

we're lazy, we're clumsy. "What's<br />

wrong with you?" makes us think we<br />

have something seriously wrong.<br />

The more they tell us, the more we<br />

believe it.<br />

So take a step back. Are their views<br />

based on a full understanding?<br />

Probably not. In that case, forgive<br />

them. Forgive yourself too for past<br />

mistakes. We all make them.<br />

Choose to be a victor<br />

William Ernest Henley, in his<br />

famous poem Invictus, wrote:<br />

“I am the master of my destiny, I<br />

am the captain of my soul.”<br />

If you are able to understand that<br />

so much of your life is within your<br />

hands and capabilities, you'll soon<br />

be able to realise that despite the<br />

challenges that are thrown at us,<br />

you are in charge. You can change<br />

things. It's all there waiting for you.<br />

Realising that you are a victor,<br />

and not a victim, is the first step<br />

to achieving freedom of the mind.<br />

The power to have the life you want<br />

is within you. You can be a victor.<br />

Adopt that mindset.<br />

People who have succeeded in<br />

life have found that belief within<br />

themselves.<br />

wellbeing<br />

Take action<br />

Action is the step that takes us out of<br />

our comfort zone. But whether you<br />

like it or not, it is also the key that<br />

unlocks our fears, develops us as a<br />

person, and makes us feel more in<br />

control of our lives. It also helps us<br />

feel less of a victim, and more of a<br />

victor.<br />

If there's something specific that<br />

you'd like to do or change in your<br />

life, speak to someone who's already<br />

been there and done it. Most people<br />

are more than willing to share their<br />

expertise and experience to help you<br />

on your way. There is no shame in<br />

seeking out assistance. Unhappy with<br />

your job? Find out what you'd rather<br />

do instead. Speak to people in that<br />

industry. Don't be afraid to start from<br />

the very beginning - everyone has<br />

been in that position before.<br />

Leaning into the fear and doing it<br />

anyway is how those who succeed in<br />

life get to where they are. They do it<br />

scared and until you can start doing<br />

that, nothing in your life will change.<br />

Putting off the action means that<br />

your fear of making it will grow,<br />

making it harder to achieve. It will also<br />

mean that another day has gone by<br />

where you could have made some<br />

progress towards happiness. Instead,<br />

you're happy to stay within your<br />

comfort zone and to blame others for<br />

your lack of progress.<br />

The time to take action is now, even<br />

if that means doing an element of<br />

planning for the changes you want to<br />

make.<br />

Ultimately, the results of your life are<br />

a product of the thoughts you think,<br />

the decisions you make, and the<br />

actions you take.<br />

Act accordingly.<br />

17


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A Sensational Season<br />

of Fashion Shows<br />

As the gloomy autumn nights close<br />

in around us, <strong>Rhiwbina</strong>’s muchloved<br />

boutique Calon Rhiwbeina<br />

has been hosting a season of<br />

fashion shows to bring colour and<br />

warmth to the village.<br />

Calon Rhiwbeina owner Kath<br />

Smith told <strong>Rhiwbina</strong> <strong>Living</strong>:<br />

“This season, we’ve been hosting a<br />

series of fashion shows to showcase<br />

our new collections.<br />

“Our shows have provided a<br />

relaxed and fun way to spend a<br />

couple of hours, while helping to<br />

raise money for a good cause at<br />

the same time. Our models are real<br />

women, of all ages and shapes, who<br />

have kindly volunteered to bring our<br />

collections to life – and help inspire<br />

your next wardrobe for the coming<br />

seasons.”<br />

Tickets for the boutique's final<br />

show in November costs £10 each<br />

and this includes a drink or two of<br />

your choice - fizzy or soft drink.<br />

“The best part is that if you keep<br />

your ticket and bring it in-store on<br />

Lôn Fach, you’ll receive 10% off your<br />

purchases in-store,” added Kath.<br />

“October was Breast Cancer<br />

Awareness month and the show<br />

on October 13th marked the<br />

20th anniversary of Cardiff & Vale<br />

Breastfriends, which is a support<br />

group for those with breast cancer,”<br />

said Kath.<br />

"Everyone involved in the group<br />

has had a diagnosis of breast<br />

cancer and their members' ages<br />

range from mid-twenties to mideighties<br />

and beyond. It's been<br />

wonderful to help them and to help<br />

raise awareness of the condition,"<br />

added Kath.<br />

Tickets for the final show are<br />

available from Calon Rhiwbeina on<br />

Lôn Fach in the heart of <strong>Rhiwbina</strong><br />

village:<br />

Canolfan Garth Olwg (Pontypridd)<br />

16th November for Eisteddfod<br />

Genedlaethol 2024<br />

This is a sponsored feature<br />

Cosy knits<br />

in this<br />

season’s<br />

colours Winter ‘23<br />

now in-store!<br />

Independent Boutique in <strong>Rhiwbina</strong><br />

Find us in <strong>Rhiwbina</strong> village<br />

Park outside the store in Lon Fach Shopping Mews<br />

9-11 Lon Fach<br />

Rhiwbeina<br />

CF14 6DY<br />

www.calonrhiwbeina.com<br />

tel: 07929 239012<br />

email: info@calonrhiwbeina.com


MICHELLE MARSHALL SALON<br />

HAIR - BEAUTY - WELLNESS<br />

The autumn storms may have<br />

stripped the trees of their leaves but<br />

we need to remember that this is all<br />

part of nature's never-ending cycle<br />

of renewal and replenishment.<br />

After what was a largely forgettable<br />

summer, the new season reminds<br />

us that sometimes, going back to<br />

basics is just the tonic we need.<br />

And for us here at Michelle Marshall<br />

Salon, we can certainly bring<br />

renewal and replenishment to your<br />

hair and beauty regime.<br />

"It all starts with our awardwinning<br />

team and we're delighted<br />

to announce that Niamh has now<br />

joined us and brings years of<br />

experience to our beauty salon. Our<br />

apprentice Molly has also stepped<br />

up to become our graduate stylist.<br />

That has left room for Yoyo to<br />

become our new apprentice and<br />

she's so excited to pick up where<br />

Molly left off."<br />

The team is backed up by their use<br />

of high-end products, bringing the<br />

best of beauty to your doorstep.<br />

"As Redken colour experts, among<br />

the most requested hair colour<br />

trends are balayage and ombré,<br />

but we also offer more traditional<br />

highlights and hair blonding<br />

techniques.<br />

"Whatever look you're going for<br />

this season, your hair will be left<br />

with incredible shine and feeling<br />

super strong, healthy and in great<br />

condition," says Sian.<br />

"Much of this is down to our use of<br />

Redken acidic bonding concentrate,<br />

which provides intensive strength<br />

repair from the inside out. It's<br />

perfect for all hair colours and<br />

textures.<br />

"One of our latest additions to our<br />

product range is CND Plexigel,<br />

a gel nail enhancement system<br />

that provides up to three weeks of<br />

strength, length, and shape.<br />

"We fill it, fix it, shape it, and<br />

build it," says Sian. "If your nails are<br />

important to you, this product is<br />

one of the best to bear in mind,<br />

especially with party season on the<br />

horizon.<br />

"With less hours of sunshine, we<br />

can all lose a bit of colour and we<br />

offer year-round spray-tanning if<br />

you need that touch of colour lift<br />

before the Christmas party this year.<br />

It only takes about half an hour and<br />

we always make sure that it's totally<br />

natural looking before you leave our<br />

salon.<br />

"The lack of daylight hours can<br />

also affect your skin on a deeper<br />

level so our LED light therapy is a<br />

popular, non-invasive treatment<br />

that harnesses the power of natural<br />

light to promote visibly radiant,<br />

rejuvenated and refined skin.<br />

"Of course, we offer everything<br />

else you need to look the part so<br />

with party season not too far away,<br />

remember that we are always here<br />

as your personal assistants to help<br />

you glam it up," adds Sian.<br />

"We'll even offer you the use of a<br />

pair of heated booties to keep your<br />

toes warm while we take care of<br />

you!" laughs Sian.<br />

Having come through the huge<br />

challenges of Covid, the team is<br />

now looking forward to providing<br />

the best possible service to their<br />

clients.<br />

"The pandemic has taught us that<br />

spending time with people is a<br />

priority for us. We've shifted slightly<br />

in our outlook and are now focusing<br />

on quality rather than quantity.<br />

We've given ourselves permission<br />

to devote the time and space to<br />

everyone who comes through our<br />

doors."<br />

The team will also be sharing<br />

their renowned expertise to a wider<br />

audience:<br />

"If you want to expand your<br />

knowledge, we are planning a<br />

series of workshops for all ages that<br />

can help you understand how to<br />

take care of your skin. Keep an eye<br />

out on our social media channels,"<br />

says Sian.<br />

A: Beulah Road, <strong>Rhiwbina</strong><br />

T: 029 2061 1566<br />

W: michellemarshallsalon.co.uk<br />

This is a sponsored feature


can we hibernate now please?<br />

While it's tempting to cwtch and sleep through the dark months<br />

of autumn and winter, can humans really hibernate?<br />

Hibernation is the way many<br />

animals survive cold winters,<br />

especially when food sources are<br />

so scarce. Many animals don't have<br />

the option to migrate to warmer<br />

climes so migration is their best<br />

option of survival.<br />

In order to survive their<br />

hibernation, animals will fatten<br />

themselves up as much as they can<br />

during the warmer months. They'll<br />

also find a place to stay during<br />

their hibernation. Their place of<br />

residence during the winter months<br />

needs to be a safe one since they<br />

could be vulnerable to predators.<br />

They'll spend their time getting<br />

their beds comfy and cosy, but also<br />

hidden from view so that they are<br />

safe.<br />

This all sounds wonderful,<br />

especially when we as humans are<br />

faced with colder and darker nights.<br />

The appeal of this makes us long<br />

to cuddle up in a warm place and<br />

22<br />

sleep through to spring. But is this<br />

at all possible?<br />

Recent studies have shown that<br />

our ancestors did at least try, even<br />

if they weren't that successful.<br />

A study of human skeletons<br />

unearthed in a Spanish cave called<br />

Sima de los Huesos – the Chasm of<br />

Bones showed that early humans<br />

possibly attempted to hibernate.<br />

The deep shaft where the<br />

skeletons were found is home to<br />

a huge number of fossils, where<br />

archaeologists have discovered<br />

thousands of skeletal remains that<br />

are around 430,000 years old.<br />

The study explained that bears<br />

utilise specialised metabolic<br />

processes that protect their bodies<br />

during their winter sleep. However,<br />

if bears don't stock up on the right<br />

nutrients before they bed down for<br />

the winter, they can wake up in the<br />

spring with a host of diseases.<br />

The study at Sima de los Huesos<br />

showed that this is likely what<br />

happened to our human ancestors<br />

who attempted to replicate the<br />

hibernation process themselves.<br />

Lack of Vitamin D, which we get<br />

directly from the sun, would have<br />

also caused bones to become<br />

brittle during the winter months.<br />

When we think of hibernation, we<br />

often think of an extended period<br />

of sleep but this isn't exactly how<br />

hibernation works. Animals instead<br />

experience what's called torpor,<br />

the physiological state of metabolic<br />

depression, in which the body's<br />

temperature, breathing, and energy<br />

expenditure drop. There is no<br />

evidence to show that humans are<br />

capable of doing this.<br />

Instead, scientists have discovered<br />

that humans need more sleep<br />

during the winter, and whether<br />

you're an early bird or a night owl,<br />

all human sleep is regulated by the<br />

sun.


A <strong>2023</strong> study has shown that<br />

humans experience more REM<br />

sleep during the winter. REM (Rapid<br />

Eye Movement) sleep is the part of<br />

sleep where most of our dreams<br />

happen and is known to be directly<br />

linked to the circadian clock, which<br />

is affected by changing light. The<br />

study showed that during winter,<br />

humans get on average, 30 more<br />

minutes of REM sleep each night<br />

than they do during the summer.<br />

This is most likely because of the<br />

reduced number of daylight hours<br />

we receive in winter. This in turn<br />

affects our circadian rhythm and<br />

makes our bodies produce more of<br />

the ‘sleep hormone’, melatonin.<br />

The reduction in Vitamin D can<br />

also affect our immune system,<br />

leading to us getting illnesses and<br />

ailments.<br />

If humans are to ever truly<br />

hibernate, it's not just the effect on<br />

the body's metabolism that needs<br />

to be taken into account. The brain,<br />

which is hugely sensitive to lack<br />

of oxygen, would also need to be<br />

protected during any hibernation<br />

because of its lack of nutrients and<br />

blood.<br />

Science has shown us that<br />

hibernation reduces and<br />

reorganises the synaptic<br />

connections that form the basis<br />

of our memories. It's possible that<br />

the brain could become damaged<br />

if it's not properly restored via the<br />

mechanisms of sleep.<br />

At present, scientists don't fully<br />

understand how the process of<br />

torpor or hibernation begins in<br />

animals; the animal kingdom seems<br />

to know how to do this safely<br />

and naturally. Humans, on the<br />

other hand, would need artificial<br />

assistance to begin a hibernation<br />

process, something which has<br />

never been tried before.<br />

The craving for warmth and comfort is an instinctive thing<br />

How To 'Hibernate'<br />

Settle down in your<br />

'sett'<br />

As autumn envelops us, it's<br />

important to get our 'sett' ready to<br />

see us through the winter. Get out<br />

the blankets, the cushions, the big<br />

jumpers. Stock up on the logs if<br />

you have a burner, and put up the<br />

heavy curtains if you need to.<br />

Sleep<br />

If we can't hibernate properly, we<br />

should at least listen to what our<br />

bodies are telling us as autumn<br />

creeps upon us.<br />

If you feel tired, that's probably<br />

because you are tired, and staying<br />

up late for the sake of it isn't going<br />

to benefit anyone. Getting an early<br />

night allows your body to get the<br />

rest it needs (and is telling you it<br />

needs) and allows you to conserve<br />

What Bryn Glas may have looked like<br />

home<br />

energy that you'll need to keep<br />

warm.<br />

Cwtch up<br />

Crawling under layers of blankets<br />

is often a comforting experience<br />

but it could also mean that you're<br />

colder than you think you are. Your<br />

fingers and toes, nose, and ears<br />

can be clues as to whether you're<br />

feeling the cold more than you<br />

should be so if these are cold, get<br />

that blanket and snuggle up well.<br />

Eat properly<br />

This time of year is perfect for<br />

warm, hearty meals and that<br />

makes it the ideal opportunity to<br />

get some proper food down you.<br />

Root vegetables are available<br />

in abundance and most can<br />

go into a casseroles or stews.<br />

Nourishing your body properly will<br />

provide you with the nutrients and<br />

fulfilment that your body craves at<br />

this time of year.<br />

Get outside<br />

Daylight hours are limited during<br />

this time of year so making the<br />

most of it means you can get that<br />

all-important Vitamin D while you<br />

can.<br />

If you're struggling for time to get<br />

outside, schedule it and make it<br />

a priority. Build outdoor time into<br />

your routine.<br />

Find solace<br />

Winter is often the time of parties<br />

and social gatherings but if you<br />

feel that you need to get away<br />

from people, that's perfectly fine.<br />

Never feel obliged to be the one<br />

having to fill your social diary just<br />

because you're invited.<br />

23


2<br />

1<br />

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AUTUMN warmers<br />

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2. Hot water bottle<br />

Classically designed<br />

from durable rubber, this<br />

bottle offers perfect, swift<br />

salvation from any winter<br />

chills, as well as helping to<br />

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Guaranteed to warm the<br />

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3. Herringbone<br />

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5. Ceramic portable<br />

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The ceramic element of this<br />

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longer, so there is a less<br />

waste of energy to warm<br />

up over and over again. As<br />

a result, it uses less energy<br />

to generate more heat than<br />

traditional heaters.<br />

6. Amber low bar<br />

lights<br />

A box of twelve attractive<br />

wax filled amber bowls<br />

which have a long burn<br />

time of up to seventy five<br />

hours. They make great low<br />

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7. Men's gilet<br />

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8. Coffee mug<br />

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25


AUTUMN LEAVES<br />

<strong>Autumn</strong> leaves through air are<br />

falling<br />

On breezes soft but soon to chill<br />

To make a cloak on ground to lay,<br />

Of colour mixed in fabric thick,<br />

Of curls, of bends, of withered<br />

veins<br />

To set about in moment's rest<br />

Before a wind along to sweep<br />

To scatter more those would to<br />

stay,<br />

To upward raise a swirling veil<br />

Which may to carry yet wider still<br />

And of a hollow there to pause<br />

That many their way to lose,<br />

And there at last to final stay,<br />

Their life's last hours now then<br />

lost<br />

The tree that bore them dark and<br />

bare<br />

As autumn's face it does to<br />

shade.<br />

David Morris<br />

Llandaff North<br />

THE STORM<br />

"It's time to hibernate," she said,<br />

And she grabbed the blanket<br />

And we snuggled down<br />

While the storm did its worst.<br />

Jane Vincent<br />

<strong>Rhiwbina</strong><br />

Seasonal<br />

Poems<br />

GOLDEN LEAF<br />

Golden leaf in my hair,<br />

a gift from the old birch tree.<br />

I gently pull it away and stare<br />

at its wonderful symmetry:<br />

a straight line with a series of Vs<br />

blown to me on an autumnal breeze.<br />

An army of leaves the colour of gold<br />

adorns the grass but will turn to dust<br />

and many more will lose their hold<br />

to decay, as everything must<br />

yet it grants me pleasure, however brief<br />

to caress...a fallen golden leaf.<br />

Guy Fletcher<br />

<strong>Rhiwbina</strong><br />

THE MOON<br />

With a face like clocks in halls,<br />

her beams caress the village walls,<br />

And churned up plains<br />

And roofs and lanes,<br />

And through bedroom panes<br />

Onto those who came<br />

To release their pain.<br />

Lea Thomas<br />

Llandaff North<br />

26


poetry<br />

Poems penned by the local community<br />

GOLDEN TREES<br />

It is one of those alluring autumnal mornings:<br />

sky a pre-Raphaelite blue<br />

with the sleepy moon still visible<br />

and the welcome sun leisurely rising.<br />

Trees guard the Victorian library,<br />

I sit outside the coffee shop and stare<br />

at vibrant golden leaves swaying in the fresh air.<br />

Branches dance in the gentle breeze,<br />

a few leaves flicker to the ground,<br />

the first of a mighty battalion<br />

as shade from a tree dances<br />

on the plinth of the sombre soldier.<br />

Great storms will soon arrive but I allow<br />

myself to relax...if only for now.<br />

Guy Fletcher<br />

<strong>Rhiwbina</strong><br />

A CHILD'S EYE<br />

That wondrous look of sweet surprise<br />

Seen only in young children's eyes,<br />

On first standing, from a crowd<br />

Sway, sway yet do not fall<br />

Seeing their first rainbow form<br />

See the lightning flash in their first storm,<br />

Or seeing their first snowfall<br />

Or hearing their first cuckoo call.<br />

They see jewels on a frosty lawn<br />

For they see with the eyes of a newly born.<br />

Look at a winter's star-strewn night<br />

Look through a young child's eyes<br />

And you will see - Heaven.<br />

B Leonard<br />

<strong>Rhiwbina</strong><br />

WHAT REMAINS?<br />

THE VIEW FROM<br />

CHURCH ROAD<br />

A land of water power, coal, and<br />

steam<br />

To set great wealth in store for<br />

chancers few.<br />

A sham division, and a hard<br />

regime;<br />

The wheel turned that others<br />

might accrue<br />

And build, and plan. Track's<br />

carriages and trucks<br />

Soon marked the bounds askew.<br />

above; below;<br />

By brick and stone, an ever<br />

changing flux<br />

of terrace; yard; the lawn; the<br />

portico.<br />

Now whitest render grows about<br />

these grounds.<br />

Baronial gates and railing cock a<br />

snook<br />

At some, for ev'ry painted sill<br />

dumbfounds,<br />

And ev'ry quoin, bright, casts a<br />

slight rebuke.<br />

But cross the bridge, and never<br />

see a drive,<br />

where prize hydrangeas in front<br />

gardens thrive.<br />

Nigel Phillips<br />

Whitchurch<br />

27


CALL: 02920 763211<br />

Wills – why Lifetime Planning is so important.<br />

WE DISCUSS WITH RACHAEL MCCARTHYJONES,<br />

ASSOCIATE SOLICITOR, TEP<br />

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Why would you recommend that people don’t delay when it comes to making their Wills?<br />

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The<br />

holm islands<br />

Out in the Bristol Channel are two small and very different islands.<br />

Both Steep Holm and Flat Holm serve as a testament to the<br />

enduring beauty and resilience of our planet's wild places<br />

The Bristol Channel is known<br />

for its unique geography and<br />

rich maritime history. Within<br />

this channel lie two remarkable<br />

islands that have captivated the<br />

imaginations of locals and visitors<br />

alike for centuries: Steep Holm and<br />

Flat Holm. These islands are small<br />

in size but monumental in terms<br />

of their natural beauty, ecological<br />

significance, and historical<br />

importance.<br />

Steep Holm and Flat Holm may be<br />

geographically close to each other,<br />

but they each possess distinct<br />

characteristics that set them apart.<br />

Steep Holm: The<br />

Rugged Gem<br />

Steep Holm, also known as<br />

Steepholm, is the smaller and<br />

more rugged of the two islands,<br />

measuring only about 48 acres<br />

in size. It lies closer to the Welsh<br />

coast and is characterised by its<br />

steep cliffs, which give the island<br />

its name. These cliffs, formed from<br />

Carboniferous Limestone, provide<br />

a dramatic backdrop to the island's<br />

unique flora and fauna.<br />

30<br />

Geology and Geography<br />

Steep Holm's limestone cliffs have<br />

been carved by the relentless<br />

forces of the Bristol Channel,<br />

making it an exceptional geological<br />

site. The island also features several<br />

sea caves, further adding to its<br />

geological appeal. Its cliffs provide<br />

important nesting sites for sea birds<br />

like gulls and razorbills, making it a<br />

paradise for birdwatchers.<br />

Wildlife<br />

The limestone soil of Steep Holm is<br />

home to a variety of plant species<br />

adapted to its harsh conditions.<br />

You can find species like wild leeks,<br />

rock samphire, and sheep's fescue,<br />

which have evolved to thrive in<br />

this unique environment. The<br />

island's plant life supports a diverse<br />

ecosystem of insects and other<br />

invertebrates.<br />

One of the most significant aspects<br />

of Steep Holm's ecology is its<br />

bird populations. The island is a<br />

designated Site of Special Scientific<br />

Interest (SSSI) due to the large<br />

colonies of sea birds that breed<br />

here. Guillemots, kittiwakes, and<br />

fulmars find shelter and nesting<br />

sites in the island's cliffs, making it<br />

an essential breeding ground for<br />

these species. Visitors can observe<br />

the sea birds during the breeding<br />

season, often flying overhead or<br />

perched on the cliffs, providing a<br />

memorable wildlife experience.<br />

Human History and<br />

Settlement<br />

Steep Holm's history is as rugged<br />

as its cliffs. It has seen periods<br />

of human habitation dating back<br />

thousands of years. Evidence of<br />

prehistoric activity, including flint<br />

tools and burial mounds, has been<br />

found on the island.<br />

However, it was during the<br />

medieval period that Steep Holm<br />

saw significant human settlement. A<br />

priory was established on the island<br />

in the 12th century, and remnants of<br />

this monastic community can still<br />

be explored today.<br />

During the 19th and early 20th<br />

centuries, Steep Holm was used<br />

for military purposes. Fortifications<br />

were constructed to protect against<br />

invasion, and these structures can


still be seen by visitors. The island<br />

played a role in both World War I<br />

and World War II, making it a living<br />

testament to the region's military<br />

history.<br />

Today, Steep Holm is managed by<br />

the Kenneth Allsop Memorial Trust,<br />

a charitable organisation dedicated<br />

to preserving the island's natural<br />

and historical heritage. Visitors can<br />

take guided tours of the island<br />

to learn more about its history,<br />

ecology, and conservation efforts.<br />

Flat Holm: The Peaceful<br />

Sanctuary<br />

Compared to its rugged neighbour,<br />

Flat Holm is aptly named for<br />

its relatively flat topography.<br />

This island covers an area of<br />

approximately 35 acres and is<br />

located closer to the English coast.<br />

It offers a stark contrast to Steep<br />

Holm's cliffs, providing a peaceful<br />

sanctuary for wildlife and a rich<br />

history waiting to be discovered.<br />

Geology and Geography<br />

Flat Holm is primarily composed of<br />

Carboniferous Limestone, much like<br />

Steep Holm. However, the island's<br />

flatter landscape has made it<br />

suitable for farming in the past, and<br />

evidence of agricultural terracing<br />

can still be seen.<br />

Flora and Fauna<br />

Flat Holm boasts a remarkable<br />

variety of plant species, including<br />

wildflowers like pyramidal orchids,<br />

kidney vetch, and yellow rattle.<br />

The island's diverse flora attracts<br />

numerous pollinators and other<br />

insects.<br />

One of the most notable features<br />

of Flat Holm is its substantial rabbit<br />

population. These introduced<br />

rabbits have thrived on the<br />

island, contributing to its unique<br />

ecosystem. The rabbits are a key<br />

factor in maintaining the grassland,<br />

which, in turn, supports various<br />

bird species, including breeding<br />

populations of lesser black-backed<br />

gulls and herring gulls.<br />

Human History and<br />

Settlement<br />

The history of Flat Holm is deeply<br />

intertwined with its strategic<br />

location. Over the centuries, the<br />

island has been used for various<br />

purposes, including as a quarantine<br />

station during the 19th century<br />

cholera epidemics and as a defence<br />

outpost during times of conflict.<br />

The island's prominent features<br />

include a lighthouse, which is still<br />

operational, and a series of military<br />

buildings, some of which are open<br />

to the public as a museum.<br />

One of the most famous historical<br />

moments associated with<br />

Flat Holm is the 1897 meeting<br />

between Marconi and Preece,<br />

who carried out some of the<br />

earliest experiments in wireless<br />

telegraphy on the island. This event<br />

marked a significant milestone<br />

in the development of modern<br />

communication technology.<br />

In recent years, conservation<br />

efforts on Flat Holm have been<br />

instrumental in preserving and<br />

enhancing the island's natural and<br />

cultural heritage. Managed by the<br />

Flat Holm Project, the island has<br />

been designated as a Local Nature<br />

Reserve (LNR) and is open to<br />

visitors who can explore its unique<br />

history, flora, and fauna.<br />

Conservation and<br />

Environmental Significance<br />

Both Steep Holm and Flat Holm are<br />

recognised for their environmental<br />

importance. They are protected not<br />

only for their unique geological and<br />

ecological characteristics but also<br />

for their significance as breeding<br />

grounds for sea birds.<br />

The islands are home to a range<br />

of bird species, many of which<br />

are threatened in the wider UK<br />

context. Guillemots, puffins,<br />

razorbills, and kittiwakes all rely<br />

on the islands' cliffs and sea caves<br />

as safe breeding sites. These<br />

populations play a crucial role in<br />

the conservation of these species,<br />

An abandoned building<br />

on Flat Holm<br />

particularly as their mainland<br />

breeding sites become increasingly<br />

threatened by human activities and<br />

environmental changes.<br />

In addition to the bird life, the<br />

islands also provide a haven for<br />

seals. Both common and grey seals<br />

can be spotted in the surrounding<br />

waters, offering visitors the<br />

opportunity to see these marine<br />

mammals in their natural habitat.<br />

The islands' flora, including their<br />

unique plant species, contributes<br />

to their ecological significance.<br />

Preservation of these species is vital<br />

for maintaining the islands' delicate<br />

ecosystems and supporting the bird<br />

populations that depend on them.<br />

Visiting the Islands<br />

places<br />

Visiting Steep Holm and Flat Holm<br />

is a unique experience for those<br />

looking to explore the natural<br />

beauty and historical intrigue of<br />

these islands. While both islands<br />

offer guided tours, there are some<br />

important considerations for visitors.<br />

Access to both Steep Holm<br />

and Flat Holm is restricted due<br />

to their protected status. Visitors<br />

can arrange guided tours through<br />

the respective organisations that<br />

manage each island. These tours<br />

provide a unique opportunity to<br />

explore the islands' natural beauty<br />

and learn about their history and<br />

conservation efforts.<br />

The best time to visit the islands<br />

is during the spring and summer<br />

months when the weather is milder,<br />

and the flora and fauna are at their<br />

most active. However, it's essential<br />

to check with the island authorities<br />

for tour availability and any seasonal<br />

restrictions.<br />

31


Grand Designs<br />

Scattered across south Wales is a number of historic mansions and<br />

manors that reflect our ever-changing and industrial heritage<br />

Dyffryn House<br />

The present Dyffryn House<br />

was built in 1893–94 under the<br />

ownership of John Cory, the 19th<br />

century coal-owner and shipowner.<br />

Thomas Mawson, a wellknown<br />

landscape architect and<br />

first president of the Institute<br />

of Landscape Architecture,<br />

was commissioned to design a<br />

garden to complement the new<br />

house; landscaping began in<br />

1894 and was completed in 1909.<br />

The National Trust took over<br />

the running of the estate in 2013.<br />

The gardens host a number<br />

of different styles inspired by<br />

countries from all over the<br />

world, from an Italian influence<br />

in the Pompeiian Garden to the<br />

rainforest-like quality of the<br />

plants in the Exotics Garden.<br />

32<br />

Photo: Elliott Brown<br />

Llancaiach Fawr<br />

Located just to the north of the<br />

site of the former Llancaiach<br />

Colliery in the heart of the<br />

Rhymney Valley in South Wales,<br />

is Llancaiach Fawr Manor, a Tudor<br />

manor house. It is thought to<br />

have been built around 1530.<br />

The Manor is considered to be<br />

one of the most important gentry<br />

houses to have survived from<br />

the 16th and 17th century period.<br />

It was heavily involved in events<br />

surrounding the English Civil War<br />

and was designed to be a place<br />

of self-contained refuge if it was<br />

attacked.<br />

It was eventually converted into<br />

a farmhouse and in 1990, was<br />

re-opened as a living museum.<br />

Visitors can see the property as<br />

it would have looked in 1642. It is<br />

considered to be haunted.<br />

Tredegar House<br />

Tredegar House is a 17th-century<br />

Charles II-era mansion on the<br />

southwestern edge of Newport.<br />

For over five hundred years it<br />

was home to the Morgan family,<br />

later Lords Tredegar, one of the<br />

most powerful and influential<br />

families in the area.<br />

The earliest part of the building<br />

dates all the way back to the 15th<br />

century. It was originally built<br />

of stone but in the mid 1600s,<br />

William Morgan decided to<br />

rebuild the property using red<br />

brick, giving it the distinctive look<br />

we see today.<br />

Newport County Council took<br />

over the property in 1974 and was<br />

taken over by the National Trust<br />

in 2011.<br />

Photo: Phillip Halling


Cyfarthfa Castle<br />

Cyfarthfa Castle is a castellated<br />

mansion that was once the<br />

home of the Crawshay family,<br />

ironmasters of Cyfarthfa Ironworks<br />

at Merthyr Tydfil.<br />

The castle was designed in 1824<br />

by the architect Robert Lugar for<br />

William Crawshay II, and built at<br />

a cost of approximately £30,000<br />

using locally quarried stone.<br />

Despite its appearance of a<br />

fortified building, it is in fact a<br />

house built in the style of a large<br />

mansion. It includes a large<br />

kitchen, a bake house and dairy,<br />

a billiard room, a library, and a<br />

mixture of reception rooms.<br />

After the Crawshay family left<br />

the castle in the late nineteenth<br />

century, the building was<br />

converted into a museum and art<br />

gallery on the ground floor and<br />

a school on the upper floors in<br />

the early 20th century. It is still in<br />

operation today.<br />

The building also included a<br />

brew house, an ice house, and<br />

a range of storage cellars that<br />

used to be home to over 15,000<br />

individual bottles of wine.<br />

Photo: John WIlson<br />

Treowen<br />

Treowen sits between Monmouth<br />

and Raglan and is a Grade I listed<br />

mansion.<br />

Antiquarian Charles Heath wrote<br />

of it in 1787:<br />

"Over the entrance is a stone<br />

square with the armorial bearings<br />

of nine different noblemen and<br />

other characters of high rank in<br />

this County. A correspondent<br />

dignity pervades the whole<br />

of the interior. A staircase two<br />

yards wide, of 72 steps, with<br />

balustrades, the newels on the<br />

quarterspaces two feet round,<br />

the whole in solid oak, which still<br />

remains perfect, stands unrivalled<br />

in the Kingdom.”<br />

His words still ring true today and<br />

the property is used for holidays<br />

and events.<br />

All photographs used in this feature have been found in the public domain<br />

Photo: Gareth James<br />

Margam Castle<br />

Margam Castle, is a late Georgian<br />

country house built for Christopher<br />

Rice Mansel Talbot. Designed by<br />

Thomas Hopper, the castle was<br />

constructed in a Tudor Revival<br />

style over a five-year period, from<br />

1830 to 1835. It sits within Margam<br />

Country Park.<br />

The house was built during<br />

1830–40 at a cost of £50,000 and<br />

used sandstone from nearby Pyle<br />

quarry. Listed Grade I as a mansion<br />

of exceptional quality, the castle<br />

is home to some spectacular<br />

features, including the vast<br />

staircase hall and octagonal tower.<br />

Until 1942, the Castle and estate<br />

remained in the ownership of the<br />

Talbot family when it was acquired<br />

by a local landowner, Sir David<br />

Evans Bevan, and subsequently, by<br />

the County Council in 1974, when it<br />

was in a ruinous state.<br />

The castle is now in the care of<br />

Neath Port Talbot County Borough<br />

Council.<br />

Newton House<br />

Standing at the heart of the Dinefwr<br />

estate is the Grade II listed Newton<br />

House, not far from Llandeilo.<br />

The residence was a family home<br />

for over three hundred years to<br />

the descendants of The Lord Rhys,<br />

the powerful Prince of the Welsh<br />

Kingdom of the Deheubarth.<br />

Dinefor Castle was built during<br />

the 12th century and the first<br />

Newton House was originally<br />

built during the medieval period<br />

at some distance from the castle.<br />

The current Newton House was<br />

completed in 1660 under the<br />

command of Edward Rice. Turrets<br />

and battlements were added<br />

during the 1700s to romanticise the<br />

property.<br />

During the 1970s, after a period<br />

of turbulence, the estate fell into<br />

disrepair, but Newton House<br />

was restored by CADW and<br />

The National Trust before being<br />

reopened in 1990.<br />

days out<br />

Picton Castle<br />

Further afield, down in west Wales,<br />

Picton Castle is a medieval castle<br />

that was built at the end of the 13th<br />

century by a Flemish knight.<br />

Situated near Haverfordwest, the<br />

building is unusual in that it was<br />

a former working castle that was<br />

transformed into a stately home in<br />

the 18th century. It was originally<br />

built in 1280, at the behest of Sir<br />

John de Wogan. It was passed down<br />

through the generations and in the<br />

late 1490s, became the centre of<br />

the Philipps family estates. Sir John<br />

Philipps, who inherited the castle,<br />

Photo: Heigeheige<br />

remodelled the building and created<br />

a new entrance which remained until<br />

the 1820s.<br />

The castle remained in the Philipps<br />

family until the end of the 20th<br />

century when its owner donated it<br />

and its grounds to the Picton Castle<br />

Trust, a registered charity.<br />

Insole Court<br />

Llandaff's Insole Court is a Grade<br />

II Listed Victorian Gothic mansion<br />

built for wealthy businessman James<br />

Harvey Insole, and dates back to<br />

1855.<br />

The Insole family lived on the site<br />

from 1856 to 1938 and had extensive<br />

coal-mining interests across the<br />

South Wales coalfield,<br />

The original building was designed<br />

by W G & E Habershon. After its<br />

many uses throughout the year, the<br />

mansion fell into disrepair and was<br />

closed in 2006 on health and safety<br />

grounds. Following a long campaign<br />

by The Friend of Insole Court, Insole<br />

Estate Residents Association and the<br />

Llandaff Society, it was re-opened in<br />

November 2008.<br />

Photo: Alan Hughes<br />

33


Join us for<br />

our next<br />

event<br />

Llys Herbert care home,<br />

Lisvane<br />

Carers wellbeing café<br />

First Wednesday of each month<br />

2pm - 4pm<br />

Come along to our monthly carers café and join<br />

other local family carers, share your experiences<br />

and make new friends. Our friendly team will be<br />

on hand to give helpful advice and answer any<br />

questions you may have.<br />

Trusted to care.<br />

To attend please call<br />

029 2168 2532 or email<br />

jenny.ashton@careuk.com


You &<br />

Your<br />

Health<br />

We don’t really consider our hearing health until something<br />

feels wrong but is this the right way to think about it?<br />

Your hearing is a very important<br />

sense. It allows you to<br />

communicate with loved<br />

ones, appreciate your favourite<br />

sounds and process the world<br />

around you.<br />

Your ears and your brain work<br />

together to provide a soundscape<br />

of every environment you’re in,<br />

even when you’re asleep. Your ears<br />

collect the sound but it’s your brain’s<br />

job to interpret it. If our hearing<br />

changes then our ears aren’t<br />

collecting all the sound that our<br />

brain needs to work properly.<br />

Hearing loss is a major public<br />

health issue; it is the third most<br />

common physical condition after<br />

arthritis and heart disease and<br />

currently, there are more than 10<br />

million people in the UK with some<br />

form of hearing loss. However,<br />

because hearing deterioration can<br />

be gradual, it takes the average Brit<br />

10 years to recognise that they have<br />

a problem and finally do something<br />

about it. This time lapse can have<br />

some severe health and social<br />

consequences.<br />

Gradual hearing loss can affect<br />

people of all ages and depending<br />

on the cause, it can be mild or<br />

severe, temporary or permanent.<br />

There are many causes of hearing<br />

loss such as our genetics, aging,<br />

noise exposure, medications,<br />

illness, viruses (including COVID)<br />

and many more. The most common<br />

form of hearing loss is Presbiacusis<br />

and it relates to aging.<br />

When hearing deteriorates,<br />

understanding speech becomes<br />

difficult. We lose clarity, voices<br />

become muffled, and we can begin<br />

to muddle the beginning and ends<br />

This is a sponsored feature<br />

of words. We might then start to<br />

make mistakes, get the wrong<br />

end of the stick or ask people to<br />

repeat themselves. It can become<br />

difficult to hear in restaurants, work,<br />

meetings, social situations, and<br />

watching television. This can cause<br />

frustration, upset and reluctance<br />

to socialise in those ‘difficult’<br />

environments.<br />

If hearing loss is caught in its early<br />

stages, there is a lot we can do to<br />

help; the longer we ignore it, the<br />

more difficult this becomes. Treating<br />

hearing loss will not only help us<br />

to hear better but it also helps<br />

with our balance, our ability to tell<br />

which direction sounds are coming<br />

from, our short term memory<br />

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cake - it helps to slow our hearing<br />

deterioration which prevents<br />

cognitive changes. We get our eyes<br />

and teeth checked on a regular<br />

basis to flag up any underlying<br />

issues; we need to add hearing to<br />

this maintenance list.<br />

Most types of hearing loss can be<br />

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wellbeing of patients using Real.<br />

Oticon Real is the world’s first<br />

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Hearing aids should, put simply,<br />

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it is essential to give your brain<br />

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Research has demonstrated that<br />

the brain needs access to a full<br />

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hear clearly. By helping the brain to<br />

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way, we will better help reduce the<br />

health and life problems associated<br />

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We need to do a better job of<br />

looking after our hearing, and in<br />

turn keep our brains and balance<br />

healthy. It takes less than an hour to<br />

assess your hearing health, and the<br />

sooner a hearing loss is detected,<br />

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If you would like to arrange a free<br />

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the road to rhiwbina<br />

Pantmawr Road today is a busy road and thoroughfare but its story<br />

is rooted in ancient history. Nigel Lewis walks us back in time<br />

By Nigel Lewis<br />

I don’t know about you, but I’m<br />

endlessly fascinated by our<br />

local history, looking at old<br />

maps, discovering who were the<br />

local families and characters of<br />

yesteryear, and how different life<br />

was back then.<br />

At Whitchurch Library, AWEN have<br />

a Reminiscence Group, meeting<br />

every month, for folk who simply<br />

enjoy learning and sharing the<br />

history of the old parish.<br />

A mysterious cardboard box<br />

recently turned up at the library<br />

from the Heritage Library in<br />

Cathays for AWEN to look at. It was<br />

a battered box containing ‘stuff’<br />

collected over the years, probably<br />

the contents of forgotten shelves<br />

36<br />

in an old cupboard in the storage<br />

rooms somewhere.<br />

It contained bits of local maps, old<br />

photographs, books, directories,<br />

old ledgers, and more recent<br />

press cuttings of local stories. It<br />

would take months, probably years<br />

to catalogue, but a real curiosity<br />

and simply fascinating to explore.<br />

We recently spent an enjoyable<br />

Reminiscence session spreading<br />

lots of the information from the box<br />

onto six tables pushed together<br />

with over 25 folk, just ‘digging in’!<br />

From the box, the local directories<br />

are a particular treasure, dating<br />

from the earliest in 1866 until 1937.<br />

They list all of the people living in<br />

the parish, the householders, the<br />

gentry and clergy, the farmers and<br />

their families, shops and traders,<br />

industry; and in the later directories,<br />

the names of the local streets and<br />

who lived there.<br />

It’s hard enough to imagine the<br />

area before the busy roads we have<br />

today, the railway lines and bridges<br />

which define the area, and the<br />

hundreds and hundreds of houses<br />

and bungalows everywhere.<br />

Road names have always been<br />

important, to understand where we<br />

live and to negotiate what routes<br />

we can use to pop to the shops,<br />

or to get to the other side of the<br />

area. In today’s <strong>Rhiwbina</strong>, we have<br />

Heol-y-Deri, Beulah Road, Ty’n-y-<br />

Parc Road, Pantbach and Pantmawr<br />

Roads, plus dozens of others, the<br />

smaller side roads and cul-de-sacs.<br />

Pantmawr Road is a case in point,<br />

running from the old Hollybush pub<br />

Sketch: Nigel Lewis


on the turnpike road, eastwards<br />

to <strong>Rhiwbina</strong>, crossing the A470 to<br />

end at the mini-roundabout at the<br />

bottom of Wenallt Hill. It must have<br />

been an ancient route, with a proper<br />

Welsh name and probably a long<br />

(and forgotten) history.<br />

Imagine my surprise then to<br />

discover that the name ‘Pantmawr<br />

Road’ was only used from the 1920<br />

directory. Earlier directories c.1900<br />

have a different name. It was once<br />

called ‘Rhubina Road’, and not only<br />

that, it was much longer. Starting at<br />

the Hollybush, it crossed between<br />

Whitchurch and Nant-Walla/Rhyd-<br />

Waedlyd, past Deri Farm and all the<br />

way up the hill to <strong>Rhiwbina</strong> Farm.<br />

We know that <strong>Rhiwbina</strong> Farm is<br />

probably over a thousand years old,<br />

but the old drovers’ routes from<br />

the north to the Hollybush and on<br />

towards Llandaff must be even<br />

older; I wonder how old the name of<br />

Rhubina Road might be?<br />

All of the local farms (now mostly<br />

forgotten) had easy access to this<br />

road, and in addition to the pub,<br />

Rhubina Road had an old forge,<br />

gentry houses, and the first nonconformist<br />

chapel in the parish. The<br />

route was a natural magnet for the<br />

few houses and cottages along its<br />

way.<br />

Rhubina Road was probably no<br />

more than a winding track with<br />

verges, stone boundary walls and<br />

hedgerows enclosing many of the<br />

The old oak tree outside the Deri could be over 500 years old<br />

adjacent fields. It probably had<br />

passing places for the occasional<br />

farm carts, and most likely, in the<br />

dips where the track became<br />

muddy and almost impassible in<br />

the winter months.<br />

What did these farm buildings and<br />

cottages look like hundreds of years<br />

ago? Most likely with stone-built<br />

walls and either thatched or stonetiled<br />

roofs, and with tiny windows.<br />

The sketch shows how Deri Farm<br />

might have looked like in the years<br />

before the Tithe Map. The famous<br />

blasted oak on the bend of the road<br />

could itself be over 500 years old!<br />

And of course, just to the south of<br />

the Deri was a mill, a scattering of<br />

isolated cottages and a meandering<br />

stream, and an even narrower track<br />

history<br />

south, then called Deri Road.<br />

So why did Rhubina Road change<br />

its name? By the time of the 1920<br />

directory, the railway had arrived<br />

and the centre of the village had<br />

moved to Beulah Corner. The main<br />

routes were now to the south via<br />

the improved Pantbach Road, and<br />

Ty’n-y-Parc and Ty Wern Roads. So<br />

perhaps the importance of Rhubina<br />

Road had diminished.<br />

Pantmawr was an important farm<br />

along the way and maybe became<br />

a waymarker instead. Perhaps the<br />

old name was simply forgotten.<br />

Does anyone know?<br />

Nigel Lewis is a member of AWEN@<br />

thelibrary (awen.cymru@gmail.com)<br />

An aerial view of Heol-y-Coed and Whitchurch Golf<br />

Club with Pantmawr Road to the right<br />

37


nature<br />

What's<br />

that seed?<br />

As summer fades away for another year,<br />

here's how you can identify the different<br />

types of trees from the seeds that lay<br />

scattered at their feet<br />

6 1. OAK TREE<br />

An acorn usually contains one seed within a<br />

leathery shell, which sits within a small cupule. It<br />

can take anywhere between 8 to 24 months for<br />

an acorn to mature and they rely on small animals<br />

such as squirrels for dispersal.<br />

8 2. SILVER BIRCH<br />

Silver Birch is a pretty tree, often referred to as<br />

the 'Lady of the Woods'. The seeds are dispersed<br />

by the wind when the female catkins begin to<br />

disintegrate. They are tiny nutlets with two wings<br />

and can travel on the wind up to one mile from the<br />

parent tree.<br />

65 3. SPRUCE TREES<br />

Spruce tree seeds grow in cones, but unlike the wider,<br />

woodier pine cones, spruce cones have thinner scales,<br />

which makes them more flexible. They are also longer<br />

and thinner than pine cones, The cones protect the<br />

seeds contained inside and open to release them when<br />

conditions are right for germination.<br />

6 4. HORSE CHESTNUT<br />

With their spiky cases, and shiny, mahoganylike<br />

seeds, the horse chestnut seeds are often<br />

sought out by children to play conkers on the<br />

school playgrounds. Historically, horse chestnut<br />

seed extract was used for joint pain, bladder and<br />

gastrointestinal problems, fever, leg cramps, and<br />

other conditions.<br />

38


5 5. SYCAMORE<br />

Sycamore pods are symmetrical V-shaped wings<br />

with rounded ends that narrow towards the seeds.<br />

The seeds themselves are 5-10mm in diameter and<br />

the wings grow to between 20-40mm long. You'll<br />

often see them fluttering to the ground in graceful<br />

pirouettes, turning upside-down to allow the<br />

heavier seed head to be the first point of contact.<br />

8 6. BEECH<br />

The seeds of beech trees are referred to as 'masts',<br />

with particularly seed-heavy years known as mast<br />

years. The seeds are shiny brown and triangular in<br />

cross section, almost like a wedge, with one or two<br />

contained within each prickly husk.<br />

65 7. HORNBEAM<br />

The common hornbeam is a deciduous, broadleaf tree<br />

which has pale grey, fluted bark, and sometimes a short,<br />

twisted trunk which develops ridges as it gets older. They<br />

can live for more than 300 years.<br />

The green catkins in spring give rise to the small-winged<br />

nuts in the autumn. Hornbeam seeds are small, and are<br />

cupped and surrounded by three-lobed papery wings.<br />

8 8. ASH<br />

Ash seeds, also known as 'samaras' or 'keys', develop<br />

through late summer and autumn, and hang from branches<br />

in large bunches until they fall from the tree during the<br />

winter. Each 'key' is around 5cm long and turns the colour<br />

of a brown paper bag when it's ripe. They have sometimes<br />

been pickled and eaten throughout Europe and Asia.<br />

65 9. ELM<br />

English elms are hermaphrodites, meaning both<br />

male and female reproductive parts are contained<br />

within the same flower. Flowers are dark pink to red<br />

and hang in tassels, appearing in spring.<br />

Once they’ve been pollinated by the wind, the<br />

flowers develop into tiny-winged fruits, known as<br />

'samaras', which are then dispersed by the wind.<br />

English elms once dominated the British landscape<br />

but its population has been ravaged by Dutch Elm<br />

Disease since the 1960s.<br />

6 10. HAWTHORN TREE<br />

The hawthorn is a thorny plant that produces berry-like<br />

fruits, which are sometimes referred to as 'haws'. Haws<br />

are not technically berries because they contain stones,<br />

similar to plums. The haws can be eaten raw but can cause<br />

mild stomach upset. They are most commonly used to<br />

make jellies, wines and ketchups. The common hawthorn<br />

fruits have a single seed, whereas the fruits of the Midland<br />

hawthorn variety have two seeds.<br />

39


The <strong>Autumn</strong><br />

<strong>Autumn</strong><br />

Garden<br />

is a time for<br />

clearing away the<br />

summer and preparing<br />

for a new year ahead.<br />

Here's an autumn<br />

checklist for the<br />

busy gardener<br />

Prepare your<br />

garden for frosts<br />

Preparing a garden for frost<br />

is crucial to protect delicate<br />

plants from the harsh, cold<br />

temperatures. To shield your<br />

garden from frost's icy grip,<br />

identify the expected frost date<br />

in your area.<br />

Prior to the frost, trim any dead<br />

or weak branches to reduce<br />

the plant's vulnerability. Cover<br />

sensitive plants with frost cloths,<br />

old bedsheets, or even plastic<br />

sheeting to create a barrier<br />

against the cold. Additionally,<br />

apply a layer of mulch to<br />

insulate the soil and retain heat.<br />

Watering your garden before<br />

the frost can help raise the<br />

soil temperature and reduce<br />

damage.<br />

40<br />

Clean up leaves<br />

Raking up the leaves helps<br />

maintain the garden's overall<br />

health by preventing the leaves<br />

from suffocating the grass and<br />

plants underneath, allowing<br />

them to receive sunlight and air.<br />

Additionally, leaf removal can<br />

reduce the risk of mould and<br />

disease that thrive in damp,<br />

decaying foliage. Lastly, a tidy<br />

garden enhances its aesthetic<br />

appeal and safety, minimizing<br />

slip hazards and creating a more<br />

inviting outdoor space.<br />

Sow a new lawn<br />

Sowing a new lawn in autumn<br />

offers several advantages.<br />

The cooler temperatures and<br />

consistent moisture create<br />

optimal conditions for seed<br />

germination.<br />

Begin by preparing the soil<br />

through tilling and adding<br />

compost. Select grass seed<br />

suitable for your region's climate.<br />

Broadcast the seed evenly and<br />

lightly rake the soil surface.<br />

Water thoroughly, keeping the<br />

soil consistently moist.<br />

The grass will establish strong<br />

roots during the autumn,<br />

providing a lush, healthy lawn in<br />

the following spring.


<strong>Autumn</strong> pruning<br />

gardens<br />

As leaves turn vibrant hues and temperatures drop, it's the ideal time<br />

to trim back overgrown branches and shrubs.<br />

Pruning not only enhances the garden's aesthetics but also promotes<br />

healthier growth in the spring. Removing dead or diseased branches<br />

and shaping plants can prevent winter damage and encourage robust<br />

regrowth.<br />

Timing is key; late autumn, when plants enter dormancy, is perfect<br />

for this essential garden maintenance.<br />

Planting bulbs<br />

Planting bulbs in the garden during<br />

autumn is strategic and rewarding.<br />

As the temperature cools, it's<br />

the perfect time to nestle tulips,<br />

daffodils, and crocuses into the soil.<br />

These hardy bulbs establish roots<br />

during the colder months, ensuring<br />

a burst of colourful blooms in the<br />

spring.<br />

Remember to choose a welldraining<br />

location and bury them<br />

at the recommended depth for<br />

optimal results. Come spring, your<br />

garden will be awash in vibrant,<br />

cheerful blossoms, welcoming the<br />

warmer days ahead.<br />

Planting trees and<br />

shrubs<br />

Planting trees and shrubs in the<br />

garden during autumn offers<br />

several advantages. The cooler<br />

temperatures and increased<br />

moisture create ideal conditions<br />

for root development, ensuring<br />

stronger and healthier plants in the<br />

long run.<br />

<strong>Autumn</strong> planting also minimises<br />

stress on plants, giving them<br />

a head start for the following<br />

growing season.<br />

Prepare your<br />

garden pond<br />

Start by removing debris like<br />

fallen leaves and dead plants,<br />

as decaying organic matter can<br />

release harmful gasses. Consider<br />

using a pond net or skimmer to<br />

make this task easier. Trim and<br />

prune any overhanging branches<br />

to minimise leaf and debris<br />

accumulation.<br />

Next, invest in a pond de-icer or<br />

aerator to maintain a hole in the<br />

ice, ensuring oxygen exchange for<br />

fish and other aquatic life. If you<br />

have fish, reduce feeding as their<br />

metabolism slows down in cold<br />

temperatures. Finally, clean and<br />

store your pump and filter indoors<br />

to prevent freezing and damage.<br />

Proper winter preparation will help<br />

your garden pond thrive when<br />

spring arrives.<br />

Create leaf mould<br />

Leaf mould is a valuable and eco-friendly<br />

resource for gardeners. Collect fallen<br />

leaves in the autumn when they're at<br />

their peak. Choose a dry, well-ventilated<br />

spot for the process.<br />

Start by creating a leaf pile or using a<br />

large plastic bag with some holes for<br />

aeration. Shredding or chopping the<br />

leaves can speed up decomposition.<br />

Moisten the leaves and then cover<br />

the pile with a tarp to keep them from<br />

blowing away. Over the course of 6-12<br />

months, microbial activity will break<br />

down the leaves, transforming them into<br />

a nutrient-rich humus that's excellent for<br />

improving soil structure and moisture.<br />

Plant evergreens<br />

Planting evergreens in your<br />

garden during autumn offers<br />

numerous benefits. As the leaves<br />

of deciduous trees fall, evergreens<br />

provide year-round colour and<br />

structure, lending visual interest<br />

to your landscape. <strong>Autumn</strong> is an<br />

ideal time to plant them, as the<br />

soil is still warm, encouraging<br />

root establishment before<br />

winter. Evergreens also provide<br />

valuable shelter for wildlife, aiding<br />

biodiversity in your garden.<br />

In cooler months, their dense<br />

foliage can act as a windbreak,<br />

reducing heat loss and protecting<br />

more delicate plants. They also<br />

contribute to air purification,<br />

offering an invigorating and<br />

calming fragrance to the garden.<br />

41


<strong>Autumn</strong><br />

pies<br />

It may be cold outside but these autumnal pies will provide you with<br />

comfort and warmth - perfect for those cold, stormy evenings<br />

<strong>Autumn</strong><br />

harvest pie<br />

250g plain flour<br />

3/4 tsp salt<br />

125g Trex<br />

4 to 6 tbsp cold water<br />

6 large eggs<br />

1 tin of pumpkin<br />

250g packed brown sugar<br />

2 tsp ground cinnamon<br />

1 tsp salt<br />

1/2 tsp each ground cloves, nutmeg<br />

and ginger<br />

250ml evaporated milk<br />

☐ Preheat the oven to 230C°. In<br />

a large bowl, combine the flour<br />

and salt; chop in the Trex until the<br />

texture is crumbly. Gradually add<br />

the water, tossing the mixture with a<br />

fork until the dough forms a ball.<br />

☐ Divide the dough in half. On<br />

a floured surface, roll out each<br />

portion to fit a 23 cm pie plate.<br />

Place each crust in a plate; trim the<br />

crust to a few centimetres beyond<br />

the edge of the plate. Then flute the<br />

edges.<br />

42<br />

☐ For the filling, beat the eggs in<br />

a large bowl. Add the pumpkin,<br />

brown sugar, cinnamon, salt, cloves,<br />

nutmeg, and ginger; beat just until<br />

the mixture is combined. Gradually<br />

stir in the milk and then pour the<br />

mixture into the crusts.<br />

☐ Bake your pie for 10 minutes.<br />

Then reduce the oven setting to<br />

180°C; bake the pie until a knife<br />

inserted in the centre comes out<br />

clean, usually around 40-45 minutes<br />

longer. Cool the pies on wire racks<br />

for one hour.<br />

☐ Refrigerate for at least 3 hours<br />

before serving. Refrigerate any<br />

leftovers that you have.<br />

☐ You have the option to decorate<br />

your pie, either with cream, or you<br />

can create mini pumpkins from any<br />

leftover pastry. Create small balls<br />

and score the edges to do this.


Apple pie<br />

300g plain flour, plus extra to dust<br />

200g unsalted butter, chilled and cut into cubes<br />

1 .4kg Bramley apples, peeled, cored and cut into 2cm<br />

(¾in) pieces<br />

100g caster sugar, plus extra to sprinkle (optional)<br />

1 tsp ground cinnamon<br />

75g sultanas (optional)<br />

1 medium egg, beaten<br />

double cream, to serve<br />

☐ ☐Put the flour, 175g of the butter and a pinch of salt<br />

into a food processor and pulse until the mixture<br />

resembles fine breadcrumbs. Add 3-4tbsp very cold<br />

water and blend again until the pastry just about<br />

comes together. Tip onto a work surface, bring<br />

together and wrap in cling film. Chill for 30 minutes.<br />

☐ Put the apple pieces into a large frying pan<br />

together with the remaining butter, the sugar, and the<br />

cinnamon. Cook gently for about 10 minutes until the<br />

apples are just tender and the pan is nearly dry. Add<br />

the sultanas if required and leave to cool completely.<br />

☐ Preheat oven to 200°C (180°C fan), gas mark 6, and<br />

place a baking sheet on the middle shelf to heat. Dust<br />

a work surface with flour and roll out ⅔ of the pastry<br />

and use it to line an 8 inch round x 3¾in deep spring<br />

form cake tin. Spoon the cooled apple mixture into<br />

the tin, level off, and then fold the excess pastry over<br />

Blackberry pie<br />

200g plain flour<br />

280g icing sugar<br />

pinch of salt<br />

115g chilled butter cut into cubes<br />

4 tbsp egg (1 egg and 1 egg yolk beaten together)<br />

400g fresh blackberries<br />

2 tbsp semolina<br />

20g grated white chocolate<br />

1 tsp sugar<br />

Left over egg white and 1-2 tsp granulated or demerara<br />

sugar<br />

☐ ☐Put the flour, salt, sugar, and chilled butter into a<br />

food processor and pulse until the mixture resembles<br />

bread crumbs. Add the egg as the mixture is blending<br />

to allow the dough to form a ball. Wrap the ball in cling<br />

film and chill for 30 minutes.<br />

☐ Lay out one sheet of cling film on your worktop and<br />

recipes<br />

the apple mixture. Roll out remaining pastry as before,<br />

until it's larger than the base of the tin. Put the tin on<br />

the pastry and cut round the base. Lay the pastry<br />

circle on top of the apple mixture and press the edges<br />

down.<br />

☐ Cut a small cross in the middle of the lid to allow<br />

steam to escape. Brush the top of the pie with beaten<br />

egg and sprinkle over some sugar, if required. Put the<br />

tin into the oven on the heated baking sheet and bake<br />

for 35-40 minutes until the pie is golden.<br />

put half of your pastry in the centre. Lay another sheet<br />

of cling film over the top and roll out the pastry with<br />

a rolling pin. When the pastry is large enough to fit<br />

into a pastry tin, chill the pastry for a few minutes and<br />

then remove the top layer of cling film. Turn the pastry<br />

over and mould into the pastry tin. Chill for a few more<br />

minutes before removing what is now the top layer<br />

of cling film. Trim off the edges then repeat with the<br />

second piece of pastry – keep it in the plastic and pop<br />

it into the fridge.<br />

☐ Take the pastry lined tin then sprinkle the semolina<br />

over the base then add the blackberries followed by<br />

the grated white chocolate and sugar.<br />

☐ Heat the oven to 200 degrees fan with a baking<br />

sheet on the middle shelf. When the oven is at<br />

temperature, take your pie from the fridge and brush<br />

with the left over egg white then sprinkle with the<br />

sugar. Slide the pie onto the hot baking sheet.<br />

☐ Bake for 25 minutes until the pie is golden brown.<br />

Take from the oven and allow to cool down for at least<br />

20 minutes before cutting. A slice of this pie is perfect<br />

with vanilla ice-cream, fresh cream or custard.<br />

43


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<strong>Autumn</strong>'s<br />

Light<br />

Anne Hodges had been<br />

coming to the Wenallt since<br />

she was a youngster. It<br />

was late afternoon as her wellies<br />

crunched through the leaves on the<br />

winding path. Scattered across the<br />

forest floor were shiny conkers and<br />

plump, pregnant berries. Broken<br />

twigs, torn from the branches<br />

during the great storm that had<br />

passed through the previous week,<br />

lay littered along the sides of the<br />

path.<br />

The carefree memories of summer<br />

had now faded and the late<br />

afternoon sunshine filtered through<br />

the golden leaves. As Anne wound<br />

her way through the generations<br />

of trees, she took a big lungful of<br />

fresh autumn air. Up ahead, her<br />

two grandchildren were scurrying<br />

about, leaping through the mud and<br />

leaves.<br />

Anne liked to reminisce as she<br />

walked, but her thoughts were<br />

suddenly cut short.<br />

"Hello!" came a small voice from<br />

behind her. Anne spun around to<br />

see a young girl, maybe 12 years of<br />

age, standing a few metres away<br />

down the path. Anne recognised<br />

her instantly. “It’s me!” called the girl.<br />

"Oh, hello again," said Anne. "How<br />

are you today?"<br />

The girl began walking up the<br />

incline towards Anne. "I'm doing just<br />

fine. What are you up to today?"<br />

Anne smiled. She enjoyed<br />

chatting to the girl. She reminded<br />

her of herself. "I'm out with the<br />

grandchildren today," Anne replied.<br />

"They're off school, I'm doing some<br />

babysitting, so I thought I'd give<br />

them some fresh air."<br />

"It's gorgeous up here, isn't it?" said<br />

the girl as she approached Anne.<br />

Anne hadn't seen the girl for a<br />

46<br />

while. Every time she saw her, she<br />

looked the same - a rather tall,<br />

lanky girl with red hair like Anne's.<br />

She wore a simple green dress and<br />

her hair in plaits. Her large pair of<br />

wellies rode up to her knees.<br />

"Aren't you cold?" asked Anne.<br />

"I don't feel the cold," replied the<br />

girl as she arrived at Anne.<br />

"I like coming here throughout the<br />

year," said Anne. "It's nice to be able<br />

to see all the different seasons and<br />

everything changing. Do you want<br />

to walk with me?"<br />

"That'd be lovely," said the girl. "I<br />

promise not to go on about boys<br />

this time though."<br />

Anne chuckled. "You can talk<br />

about whatever you want. I love<br />

being reminded about what you've<br />

been up to. My memory's not what<br />

it used to be!"<br />

The pair began walking, their<br />

feet crunching the bronze leaves<br />

underfoot. The amber autumn sun<br />

carved through the trees and lit the<br />

path in front of them.<br />

Up ahead, just off the forest<br />

path, Anne's grandchildren were<br />

exploring the forest bed.<br />

"What are their names?" asked the<br />

girl.<br />

"Violet and Barney," said Anne.<br />

"Lovely names."<br />

"They're good kids. I remember<br />

doing the exact same thing up here<br />

when I was their age."<br />

The girl smiled. "Yes. Me too. I<br />

was up here with Mum...". The girl<br />

stopped smiling and looked down<br />

at the forest floor. She went quiet<br />

and Anne felt something wasn't<br />

quite right.<br />

"Are you OK?" asked Anne.<br />

"I'm fine."<br />

Anne stopped in her tracks and<br />

looked at the girl. She was still<br />

looking at the floor.<br />

"What's up?"<br />

"Nothing. I'm fine."<br />

Anna sighed. "I know that face. I've<br />

seen it before. What's bothering<br />

you?"<br />

The girl looked up at Anne.<br />

"Promise not to tell anyone?"<br />

"Of course."<br />

"It's Mum. I'm worried about her."<br />

"What are you worried about?"<br />

"Since Dad's gone, she's been<br />

trying to be both parents. She's<br />

trying to work and look after us<br />

and there's no one helping her.<br />

I'm worried for her." The girl's gaze<br />

wandered into the forest.<br />

Anne smiled a tight smile. "I<br />

understand. It must be hard."<br />

"She gets so stressed, trying to do<br />

it all. And sometimes it feels that<br />

she doesn't have the time to be her<br />

true self."<br />

"Look at me," Anne ordered gently.<br />

The girl looked back at Anne.<br />

Anne smiled a wide smile.<br />

"Everything's going to be OK. I know<br />

it doesn't look like it right now, but I<br />

promise you, it'll all be OK."<br />

The girl didn't look convinced.<br />

Anne continued.<br />

"Do you remember when I was<br />

going through a bad patch and<br />

you once told me that everything<br />

was going to be OK? Do you<br />

remember?"<br />

The girl nodded.<br />

"Well. Look at me now. Here<br />

I am, able to walk through the<br />

woods with my two beautiful<br />

grandchildren."<br />

Their moment was broken by a call<br />

up ahead.<br />

"Nan! Come on! Who are you<br />

talking to?" called Barney. Violet<br />

stood next to him, both waiting for<br />

Anne's response.


short story<br />

Anne looked at the girl and smiled.<br />

"He's such a character," she said to<br />

the girl. "They both are!"<br />

"Nan!" called Barney again.<br />

"I'm coming now," reassured Anne.<br />

Barney stood there for a few<br />

moments, looking back at his<br />

grandmother. He finally gave<br />

up, shrugged his shoulders to<br />

Violet, turned, and continued his<br />

exploration on the forest floor.<br />

Anne and the girl set off again<br />

behind the children.<br />

"Do you remember that time when<br />

we saw fairies here?" asked the girl.<br />

"Oh yes!" said Anne. "How could I<br />

forget that? They weren't far from<br />

here, were they?"<br />

The girl pointed to a dense<br />

gathering of trees far into the forest.<br />

"Yes. I think they were over there<br />

somewhere. Do you still believe in<br />

them?"<br />

"Of course!" beamed Anne. "Just<br />

because I'm older, doesn't mean<br />

that I don't believe."<br />

"Would you still like to be my age?"<br />

asked the girl.<br />

"I'm not sure. In many ways, it was<br />

easier at your age. But I've met a lot<br />

of incredible people, done some<br />

amazing things, and made lots of<br />

wonderful memories along the way.<br />

You've got a lot to look forward to."<br />

"That's lovely," said the girl.<br />

"Do you know what the strange<br />

thing is?" continued Anne. "A<br />

different version of you exists in the<br />

minds of everyone you'll ever meet<br />

or interact with. Unfortunately, that<br />

version is sometimes not the best<br />

version. Sometimes, that's just the<br />

legacy we leave. And sometimes,<br />

we need to accept that and do<br />

better. We could disappear in an<br />

instant and that version of yourself<br />

is the one that people will be left<br />

with. Do your best every day and<br />

don't waste time beating yourself<br />

up about your mistakes. We all<br />

make them. We learn nothing from<br />

success - just the failures."<br />

The girl smiled. "Thank you." The<br />

pair walked on in silence for a<br />

while before the girl posed another<br />

question for Anne.<br />

"Do you have any regrets?"<br />

"Only that I avoided being my<br />

authentic self for so long," replied<br />

Anne. "I did what everyone<br />

expected of me. I always remember<br />

Aunty Joan persistently asking<br />

whether I had a boyfriend or<br />

whether I was getting married. She<br />

kept asking me but do you know<br />

what? It was none of her bloody<br />

business what I was doing with my<br />

life!<br />

"You can't change the people<br />

around you but you can change<br />

the people around you," Anne<br />

concluded. The girl pondered<br />

over that for a moment before its<br />

meaning dawned on her.<br />

"Yes. I like that. I'll try and<br />

remember that."<br />

Evening was falling and the colder<br />

air seeped through to Anne's skin.<br />

She zipped her big coat up to her<br />

chin.<br />

"I'd better go," said Anne. "The kids<br />

have raced ahead. I'll lose them at<br />

this rate and it’ll be dark soon. I've<br />

got a nice beef joint cooking in the<br />

oven for when we get home. The<br />

kids love that."<br />

"That's OK. It's been nice catching<br />

up with you," replied the girl. "I'll<br />

head back this way," she said, and<br />

began walking back down the path<br />

where they had come from. "Maybe<br />

we'll catch up again at some point<br />

soon?" said the girl, stopping to say<br />

goodbye.<br />

"That'd be nice. I enjoy our little<br />

chats. Before you go," said Anne, "I<br />

want you to know that you'll be OK.<br />

There will be tough times, of course.<br />

Life isn't meant to be easy. But you'll<br />

do just fine. When life does get<br />

tough, just remember that every<br />

storm passes. There will be those<br />

who just want to take from you. Free<br />

yourself from those people. You'll<br />

find yourself a wonderful husband,<br />

you'll have some amazing children<br />

- and then, one day, you'll end up<br />

with these." Anne pointed to Barney<br />

and Violet, far off in the distance.<br />

Up ahead on the forest track, a<br />

large twig in his hand, Barney had<br />

stopped and was looking back at<br />

his grandmother. She was standing<br />

entirely alone, looking way down<br />

the darkening forest path behind<br />

her.<br />

"Come on Nan. Who are you<br />

talking to? There's no one even<br />

there!" he called, his words<br />

bouncing off the trees and<br />

evaporating into the cool evening<br />

air.<br />

Anne cast one last lingering look<br />

at the girl. It was like looking at a<br />

younger version of herself. In many<br />

ways, it was.<br />

"I kept telling you everything would<br />

be OK in the end, didn't I?" called<br />

the girl as she walked off.<br />

Anne smiled, and then nodded.<br />

"Yes. You did. I should have<br />

listened to you."<br />

Anne turned back to her<br />

grandchildren to answer Barney's<br />

question. She smiled.<br />

"Just talking to myself," she mused.<br />

By Patric Morgan<br />

47


www.cardiffwindows.com

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