Whitchurch and Llandaff Living Issue 68

News | People | Features | Competitions | Lifestyle 

Whitchurch & 

Llandaff Living 

At the heart of the community 

Issue 68 Autumn '23 

Your multi award-winning community magazine

Inside this issue 

Forks and 

Trowels 

Residents and 

the benefits 

of community 

gardening in 

Llandaff North 

Welcome / Croeso 

Bryn Glas 

Nigel Lewis 

takes a look back 

at the Vachell 

family - and their 

influence on 

Whitchurch 

Hibernation 

The urge to 

hibernate at this 

time of year is a 

real one - here's 

what you can do 

about it 

Poetry 

Seasonal poems 

that capture the 

time of year - 

from local poets 

and writers 

a: 222 Pantbach Road, 

Rhiwbina, Cardiff CF14 6AG 

t: 07772 081775 / 07974 022920 

w: www.livingmags.co.uk 

e: editor@livingmags.co.uk or 

danielle@livingmags.co.uk 

Distribution: 6,000 copies of Whitchurch and 

Llandaff Living are distributed to retail outlets and 

public places across Whitchurch, Llandaff and 

Llandaff North four times a year. 

2 

Taff's Well 

The history of the 

community and 

village that sits 

on the outskirts of 

north Cardiff 

While every effort has been made to 

ensure the accuracy of the contents, 

the publisher cannot accept any 

responsibility for errors or omissions, 

or for any matter in any way arising 

from the publication of this material. 

Every effort has been made to 

contact any copyright holders. 

Whitchurch and Llandaff Living is an 

independent, apolitical publication. 

No part of this publication may be 

reproduced without the express 

written permission of the publishers. 

Welcome to your Autumn issue 

of Whitchurch and Llandaff 

Living. 

Compared to last year, our 

summer this year was a bit of a 

non-event. Even so, that hasn't 

stopped the dramatic onset of 

autumn - and all its glorious 

colours and textures. So to start 

our celebration of the autumn 

season, we're publishing a 

collection of seasonal poems 

from local poets. 

It's this time of year that we 

often feel like hibernating. But 

is it humanely possible? We 

look to answer that question 

and provide some practical 

alternatives to achieving some 

sense of contentment. 

Keeping warm is one of our 

priorities as we hurtle towards 

winter so we've hand-picked 

some bits and bobs on our 

centre pages that can keep you 

toasty. 

The garden is one place where 

some take solace but even as 

life seems to fade with the light, 

there's plenty to do to prepare 

our green spaces for the cold 

season and beyond into next 

year. We're here to give you 

some guidance. You'll also find 

our gardens and parks littered 

with seed pods that have fallen 

from the trees. And if you've ever 

wondered what trees they are, 

we've got a handy guide to help 

you out. 

We're also got some wonderful 

local features thanks to our 

readers. Awen's Nigel Lewis 

charts the history of the 

Vachells, one of Cardiff's most 

prominent family names. 

Madalena Juma has also been 

to speak to the members of 

Forks and Trowels, a community 

gardening group in Llandaff 

North. 

Further afield, there's the 

history of Taff's Well and we also 

have a special feature about the 

Holm Islands, the two lumps of 

land out in the Bristol Channel. 

They may look deserted but 

they possess both an interesting 

past and a multitude of natural 

wonder. 

We take a whistle stop tour 

of some finest mansions in 

South Wales and coming full 

circle back to home, we've 

put together some wonderful 

autumn recipes for you to enjoy. 

Finally, we sign off with a short 

story from award-winning author 

(and Whitchurch and Llandaff 

Living co-editor) Patric Morgan. 

As ever, we'd like to encourage 

you to support our advertisers, 

without whom, our magazines 

wouldn't be possible. 

Supporting local trade is vital to 

keeping our communities alive 

so bear them in mind when you 

need their services. 

Enjoy the delights of the 

Autumn season and we'll see 

you in our next issue. 

Danielle and Patric 

Editors 

@Whit_Llandaff 

www.facebook.com/ 

whitchurchandllandaffliving

Plans to reduce flooding of 

Whitchurch Brook announced 

School plan 

consultation 

outcome 

published 

news 

Cardiff Council is researching ways 

to reduce flood risk from Whitchurch 

Brook. 

The Greener Whitchurch project 

will explore a range of solutions 

including green infrastructure, a 

network of multi-functional green 

spaces, to reduce surface water 

run-off and manage local drainage 

network capacity issues, while 

enhancing parts of Whitchurch’s 

public space. The project is part 

of Cardiff Council’s overarching 

strategy to ensure the city is 

‘stronger, fairer and greener’. 

The study area includes the part of 

Whitchurch Brook that flows from 

Caedelyn Park in Rhiwbina through 

Whitchurch to its outfall at the 

River Taff at Lydstep Park, Gabalfa. 

Flooding has affected residents and 

businesses in this area, with more 

than ten flood events recorded 

since 1990. With funding secured 

from Welsh Government, Cardiff 

Council has appointed Arup, a 

leading sustainable development 

consultancy, to finalise the options, 

develop the detailed design and 

secure planning permission. 

Councillor Caro Wild, Cabinet 

Member for Climate Change said: 

“Residents in Whitchurch have 

been affected by flooding and 

it is likely to get worse as a 

result of climate change. We 

need well-designed sustainable 

urban drainage to improve this 

community’s resilience to these 

extreme weather events. 

“Building on the success of Greener 

Grangetown, Greener Whitchurch 

aims to deliver a range of water 

sensitive urban design solutions to 

reduce surface water run-off and 

manage the amount of water in the 

local drainage network. 

“We are also exploring wider 

community benefits including 

sustainable transport, public realm 

improvements and biodiversity 

enhancements. 

“We are keen to collaborate with 

key stakeholders and the local 

community to help shape the 

detailed design.” 

New school opens in Plasdŵr 

One of Cardiff's newest primary 

schools opened its doors for the 

very first time in September, as 

staff and pupils arrived for the start 

of term at the brand-new Ysgol 

Gynradd Groes-wen Primary School 

at Plasdŵr. 

The £9 million primary school is 

the first of its kind for Cardiff and for 

Wales, providing a dual language 

stream and a Welsh-medium 

stream. The dual language stream 

Photo: John Lord 

will consist of 50% Welsh and 50% 

English, known as a 50/50 split. 

Plasdŵr is the new development 

of up to 7,000 homes that will be 

built at the site bordering Radyr, 

Fairwater, Pentrebane and St Fagans 

along with shops, cafés, restaurants 

and offices. 

Plasdŵr will see the opening of a 

further three new primary schools 

and one secondary school as the 

development takes shape. 

The outcome of a public 

consultation on plans to 

reorganise primary school 

provision to serve parts of 

Gabalfa, Heath, Llandaff North, 

and Plasnewydd has been 

published. 

Cardiff Council's Cabinet will 

now be informed of the 213 

responses received on new 

proposals which aim to achieve 

the correct balance of English 

and Welsh medium primary 

provision so that current and 

future demand in the area can 

be met. 

The consultation with schools, 

governors, parents and children 

concluded in June with three 

potential options included in 

the plans. Each proposal was 

designed to improve learning 

opportunities and to provide 

support with financial pressures 

currently being experienced by 

schools in the area. 

The Cabinet are recommended 

to publish proposals to proceed 

with the most favourable of the 

three proposals. 

St David's Hall 

closure extended 

to New Year 

Cardiff Council has decided to 

extend the temporary closure 

of St David's Hall into the New 

Year, following the discovery of 

Reinforced Autoclaved Aerated 

Concrete (RAAC) panels in the 

building. 

The panels have been called 

into question following safety 

concerns about the panels in 

other buildings across the UK. 

RAAC is a lightweight form of 

concrete used in roof, floor, 

cladding and wall construction in 

the UK from the mid-1950s to the 

mid-1980s. 

3

news 

Anger at ruined 

green space 

Campaigners have expressed 

anger at the state that Lady Cory 

Field has been left in following 

work on the new Velindre Cancer 

Centre. 

The Save the Northern Meadows 

group posted images to social 

media to highlight the damage 

done to the area. The new facility is 

expected to admit its first patients 

in 2025. 

Hailey Park 

campaigners 

lose legal bid 

Campaigners in Llandaff North 

have lost their legal challenge to 

a sewage pumping station being 

built in Hailey Park. 

The Llandaff North Residents’ 

Association had argued the correct 

planning process had not been 

carried out for the development at 

Hailey Park in Llandaff North. 

But in July, His Honour Judge 

Jarman KC ruled that the Council's 

planning report was not materially 

misleading. Welsh Water said 

the sewage pumping station is 

needed to deal with the excess 

sewage from the Plasdŵr housing 

development in north west Cardiff. 

Whitchurch Clinic 

sponsors cricket 

team 

Harding Evans 

sponsor Llandaff 

RFC U9s 

Leading Welsh law firm Harding 

Evans, which has an office on 

Merthyr Road in Whitchurch, is 

lending its support as kit sponsor 

for Llandaff RFC’s under 9’s team. 

The firm, which offers a range of 

legal services to both businesses 

and individuals, is helping the club 

with financial support to enable the 

club to supply the whole team with 

a kit for the season. 

Mark Saunders, representing 

Llandaff RFC, said: 

“We are so grateful to Harding 

Evans Solicitors for throwing their 

support behind us this season. The 

boys love their new kit and can’t 

wait to start playing in it.” 

Haley Evans, Marketing & 

Communications Manager at 

Harding Evans, added: 

“We’re a firm full of sports fans 

and it is great to be able to support 

grass-roots rugby within the 

community by sponsoring Llandaff 

RFC U9s. We wish the boys all the 

best for a successful season!” 

'Compassionate' Llandaff North 

primary school shines in Estyn report 

4 

Cardiff chiropractor The 

Whitchurch Clinic is showing 

their support for Whitchurch 

Heath Cricket Club, as they join 

their team of lead sponsors this 

season. 

The clinic, offering a wide range 

of therapies such as shockwave 

therapy, chiropractic clinic and 

clinical pilates, will be providing 

financial help to guide the club 

to another successful year, whilst 

offering a 10% discount for club 

members on all visits. 

Ysgol Glan Ceubal, a Welsh medium 

primary school in Llandaff North, 

has been described as a welcoming 

and compassionate community that 

values the well-being of its students 

above all else by a government 

department. 

In a report published by Estyn, 

inspectors highlighted the school's 

dedication to inclusivity and the 

attention paid to individuals, as staff 

collaborate to identify the unique 

needs of each pupil. 

In their report, Estyn stated that: 

"Pupils treat each other and adults 

with respect and courtesy, which 

support most to behave well. They 

have positive attitudes to learning 

and make sound progress from 

their starting points. Those who are 

latecomers to the Welsh language 

make sound progress in the 

language and gain confidence and 

enjoyment in it following a period in 

the immersion unit." 

The school champions the use 

of the Welsh language across all 

aspects, empowering students to 

use their language skills confidently 

in various contexts.

Your letters 

WE 

letters 

WANT TO HEAR FROM YOU! 

We love to hear what you've been up to 

so send us your letters and photos! 

We'll do our best to print them all. 

editor@livingmags.co.uk 

Interesting read 

I am an 82 year old gentleman 

from Danescourt. 

About two weeks ago, I went 

into the fish shop behind the 

garage on Llantrisant Road and 

on the counter were copies of 

Whitchurch and Llandaff Living, 

so I picked one up. What a very 

interesting read it was! 

The article about The Plough 

and about the SAS man were 

really very good. I will now look 

out for the next edition! 

John McMullen 

Danescourt 

Roman 

corrections 

An interesting illustrated article 

in issue 67 of Whitchurch & 

Llandaff Living but just a couple 

of corrections: 

Caerleon: There is no evidence 

that this was ever called ‘Isca 

Augusta’. It was plain ‘Isca’ a name 

taken from the adjoining river 

Wysg (English Usk) although the 

legion II Augusta was stationed 

here. 

Caerwent: or Caer-went was 

known as ‘Venta Silurum’ (not 

‘Silurium'). 

Loughor: The Roman name was 

‘Leucarum’ a name derived from 

the river Llwchwr. The English 

form derives from Llwchwr. 

‘Letocetum’ was the Romano- 

British name of Wall, county 

Stafford, with the Welsh name 

Caer Lwytgoed. Letocetum 

survives in part in the name of 

nearby Lichfield. 

Richard Morgan 

Email 

Thank you! 

I've been reading your magazines 

since I moved to the area in 2010 

and over those years, I've seen 

them develop and flourish. 

One thing I'd like to thank you for 

is the development of your mental 

health features. I've had a tough 

few years and I also live alone so 

it can often be a struggle trying to 

keep going. 

No 

nature, no 

future 

I am writing to 

express my deep 

concern about the 

pressing issue of 

the climate crisis 

and the imminent 

dangers it poses 

to our planet. The 

climate crisis is not 

a distant threat; 

it is an urgent 

global emergency 

that demands 

immediate 

attention. 

Rising global temperatures have 

led to more frequent and severe 

weather events, from wildfires 

and hurricanes to droughts 

and floods. These events have 

devastating consequences 

on human lives, wildlife, and 

ecosystems. Melting ice caps 

and glaciers are contributing to 

rising sea levels, which threaten 

coastal communities and low-lying 

regions worldwide. 

The climate crisis also has farreaching 

economic implications. 

Agricultural systems are disrupted, 

food security is jeopardised, 

and the costs of climaterelated 

disasters are on the rise. 

Additionally, the crisis exacerbates 

social inequalities, as vulnerable 

communities bear the brunt of its 

impacts. 

As responsible global citizens, we 

It may sound stupid but some 

of your features have opened 

my eyes to looking at life from 

a different perspective and I'm 

grateful for that. 

May your magazines continue to 

be a wonderful part of this north 

Cardiff community - my adopted 

home! 

James Bauman 

Llandaff 

must recognise the urgency of this 

crisis and take immediate action to 

reduce greenhouse gas emissions, 

transition to renewable energy 

sources, and adopt sustainable 

practices. Our future, and that of 

generations to come, depends on 

our commitment to mitigating the 

dangers of the climate crisis. 

I implore every one of your 

readers to support policies and 

initiatives aimed at addressing 

this existential threat. Additionally, 

every step we can in our daily lives 

to reduce our carbon footprint will 

help future generations. It is our 

children who will have to live with 

our mess and if we do nothing, we 

will be judged harshly. 

Together, we can make a 

difference and secure a safer, more 

sustainable world for all. 

Sarah Armstrong 


5

Fruits of 

the Autumn 

In a world dominated by convenience foods and fast-paced lifestyles, 

the importance of eating unprocessed food cannot be overstated 

The widespread consumption of 

ultra-processed food is a matter 

of growing concern due to its 

significant impact on public health. 

The health effects of consuming 

these products can be profound. 

Ultra-processed foods are often 

calorie-dense and low in nutrients. 

Consistently consuming them can 

lead to excessive calorie intake and 

contribute to weight gain, which is a 

major risk factor for obesity. 

A diet high in ultra-processed 

foods is also associated with an 

increased risk of chronic diseases, 

including heart disease, type 2 

diabetes, and hypertension. These 

foods often contain high levels of 

salt, added sugars, and unhealthy 

6 

fats, all of which can contribute to 

these health problems. 

The lack of fibre in ultra-processed 

foods can negatively impact 

digestive health. Fibre is crucial for 

a healthy gut, and a diet lacking 

in fibre can lead to issues such as 

constipation and an imbalanced gut 

microbiome. 

Emerging research suggests 

a potential link between the 

consumption of ultra-processed 

foods and mental health issues, 

including depression and anxiety. 

Some ultra-processed foods are 

designed to be hyper-palatable, 

containing a combination of sugar, 

salt, and unhealthy fats that can 

trigger addictive eating behaviours. 

This can make it 

difficult for individuals 

to control their 

consumption. 

Ultimately, by 

understanding 

the dangers of 

ultra-processed 

foods and taking 

steps to reduce 

their consumption, 

individuals can take 

a significant stride 

towards improving their well-being 

and the health of society as a 

whole. 

Why eat whole foods? 

Unprocessed food, often referred 

to as whole or real food, consists 

of natural ingredients that have 

undergone minimal to no alteration 

during production. This can include 

fresh fruits and vegetables, whole 

grains, lean proteins, and unrefined 

fats. Choosing to incorporate more 

unprocessed foods into your diet 

offers a multitude of benefits that 

not only enhance your physical 

health but also contribute to your 

overall well-being. 

Nutrient density 

Unprocessed foods are brimming 

with essential nutrients. Fruits and 

vegetables, in particular, are rich 

sources of vitamins, minerals, and 

antioxidants that are crucial for 

maintaining good health. When 

you consume these foods in their 

natural state, you benefit from a 

wide spectrum of nutrients that 

support various bodily functions. 

For example, leafy greens are 

packed with vitamins A, C, and

K, while whole grains provide 

fibre, B vitamins, and minerals like 

magnesium and iron. 

Lower in harmful additives 

Processed foods often contain 

additives, preservatives, and 

artificial flavourings that can have 

adverse effects on health. These 

additives can lead to allergies, 

sensitivities, and long-term health 

issues. By opting for unprocessed 

foods, you eliminate exposure 

to these potentially harmful 

substances, reducing the risk of 

negative health outcomes. 

Weight management 

One of the most significant 

advantages of an unprocessed 

food diet is its positive impact on 

weight management. Unprocessed 

foods tend to be lower in calories, 

making it easier to maintain a 

healthy weight. Additionally, their 

high fibre content helps you feel 

full and satisfied, reducing the urge 

to overeat or snack on unhealthy 

options. This can be instrumental in 

achieving and maintaining a healthy 

weight. 

Improved digestion 

Whole foods are typically higher 

in dietary fibre, which is essential 

for maintaining proper digestive 

function. Fibre helps regulate bowel 

movements, prevents constipation, 

and supports a healthy gut 

microbiome. By eating unprocessed 

foods, you can improve your 

digestive health, reducing the risk of 

gastrointestinal issues like irritable 

bowel syndrome (IBS). 

Blood sugar control 

Refined and processed foods often 

contain added sugars, which can 

lead to rapid spikes and crashes in 

blood sugar levels. On the contrary, 

unprocessed foods, especially 

whole grains and complex 

carbohydrates, release glucose into 

the bloodstream slowly, providing 

a steady source of energy. This is 

crucial for individuals with diabetes 

or those at risk of developing the 

condition, as it helps maintain 

stable blood sugar levels. 

Heart health 

Unprocessed foods are hearthealthy 

choices due to their low 

levels of saturated and trans fats, 

which are often found in processed 

and fast foods. Additionally, 

unprocessed foods like fruits, 

vegetables, and whole grains 

contain heart-protective nutrients 

such as antioxidants and soluble 

fibre. Consuming these foods can 

reduce the risk of cardiovascular 

diseases, including heart attacks 

and strokes. 

Enhanced mental health 

Research suggests a strong 

connection between diet and 

mental health. A diet rich in 

unprocessed foods, including 

omega-3 fatty acids found in fish 

and folate in leafy greens, may 

reduce the risk of depression and 

other mental health disorders. 

Moreover, a balanced diet with 

a variety of unprocessed foods 

supports overall brain function and 

cognitive performance. 

lifestyle 

Long-term health benefits 

Choosing unprocessed foods as a 

staple in your diet can lead to longterm 

health benefits. It reduces the 

risk of chronic diseases such as 

diabetes, obesity, and certain types 

of cancer. Over time, this can lead 

to a higher quality of life, increased 

longevity, and reduced healthcare 

costs. 

Sustainability 

Eating unprocessed food often 

aligns with environmentally 

sustainable practices. It reduces 

the carbon footprint associated 

with food production, as it typically 

involves fewer processing and 

packaging steps. This supports the 

preservation of natural resources 

and minimises the environmental 

and ecological impact of your 

dietary choices. 

Improved well-being 

Beyond the physical benefits, eating 

unprocessed food can contribute 

to an improved sense of wellbeing. 

Many people report feeling 

more energised, less fatigued, 

and generally happier when they 

adopt a diet rich in whole foods. 

The absence of artificial additives 

and preservatives can lead to better 

mental clarity and higher levels 

of satisfaction from the food you 

consume. While it may require 

some effort to transition away from 

processed options, the long-term 

rewards for your health and quality 

of life make it a choice well worth 

considering. 

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FORKS AND TROWELS 

How the seed of a community group 

took hold and flourished in the village 

Madalena Juma talks 

to the members of the 

Llandaff North and 

Gabalfa gardening group 

Not far from the River Taff, just 

off College Road, lies a little 

green haven that is the garden of 

the Llandaff North and Gabalfa 

Hub. This plot of nature is run by 

Forks and Trowels, a cooperative 

gardening club that is 11 members 

strong. 

Forks and Trowels was established 

in 2017 through a council scheme 

to turn libraries in deprived areas 

into ‘hubs’ through money from 

housing benefit advice. Wellbeing 

Wednesdays were set-up in the 

Llandaff North and Gabalfa Hub, 

and there was a plan to create a 

gardening club to provide produce 

for the luncheon club and the Hub’s 

cafe. 

Sue, a member and organiser of 

the group, was called to set up the 

10 

group, and popped posters around 

to recruit people for the project. 

Responses came, slowly but surely, 

and thus, Forks and Trowels was 

born. As Sue puts it: 

“You only need one person to kick 

start something, before everyone 

can join in.” 

What Do They Do? 

The group frequently provides 

produce for the cafe (and any extra 

can be taken home by members). 

This can include blackberries, 

beetroots, potatoes, tomatoes, and 

onions, to name only but a few! 

They run a three-year crop rotation 

system to keep things varied and 

interesting every year. 

Prior to COVID, they organised 

visits to other gardens (Chapter, Ely, 

and Hollybush), engaged with the 

‘Have a Grow Day’ Cardiff scheme 

to promote gardens for school 

children, and the Keep Cardiff Tidy 

scheme. They also sold Christmas 

trees to the general public, put up 

a memory tree where people left 

messages for their dearly departed, 

hosted a summer picnic, and also 

invited children around during halfterm 

to learn about bird-feeders. 

Even everyday 

household objects 

can be repurposed 

for sustaining life

The Impact of the Group 

The members all avow that the 

group is a strong one, with a solid 

community, and all members value 

the ‘all-hands-on deck’, democratic 

aspect of the group. The philosophy 

of Forks and Trowels is that 

everyone contributes something. 

Sue claims that in the area: 

“There wasn’t really a community 

before. People didn’t know each 

other, even though they live down 

the road from each other.” 

Sue adds that she knows of many 

lonely and isolated people who 

she wants to get involved in social 

activities. But community events, 

gatherings, and clubs such as these 

really help in breaking down these 

social barriers. 

“Now there’s even a Facebook 

page for the group, and people 

generally know each other better!” 

The group has also extended 

its social net out, liaising with 

Sue believes community groups can 

help us connect more with 

our neighbours 

local businesses in a sustainable 

manner to obtain resources, like 

re-purposing unwanted/spare tyres 

from a local garage. 

Beyond just building a sense of 

community, it provides a healthy 

outlet for any personal struggles 

one might be having, and the 

outdoors nature of the club makes 

it super dog-friendly. This is 

particularly relevant to Sue, whose 

sweet little dog, Spot, “loves the 

garden!” 

Mental Health Benefits 

Growing local and 

seasonal produce can 

reduce our carbon footprint 

and global impact 

“I joined the gardening club 

because of my mental health. After 

the COVID pandemic, I needed to 

find ways of getting out the house 

and meeting new people. It's harder 

than ever for young people to 

make friends right now. I don’t have 

a garden myself and I read that 

gardening has positive impacts on 

mental health. In my case, that is 

absolutely true. 

“Being able to be outside, grow, 

nourish, and maintain life has made 

a difference. Working as a group, 

doing tasks that feel productive, 

and seeing your work come to 

fruition is really nice. Anxiety can 

cause people to panic quickly 

about the bigger picture so being 

able to focus on one thing at a time 

helps. 

"Because of my anxiety I'm usually 

people 

reluctant to step outside but having 

a strong reason to leave, and 

knowing that you'll feel safe and 

secure when you get there, makes 

all the difference. I moved to this 

area only a few years ago. Joining 

groups like these makes it so you 

don't feel like a stranger in your own 

area.” 

Shahedah also greatly values the 

gardening knowledge she has now 

acquired since joining the club, 

claiming how she 'knew nothing' 

prior to Forks and Trowels, finding 

gardening 'intimidating' but is now 

getting used to it. She remarks 

finally that: 

“It's great to know skills like 

growing your own fruit and 

vegetables- you feel useful to 

yourself.” 

Group member Shahedah, 

also points to the importance 

of gardening and community 

on mental health and personal 

development. 

Gardening has been proven to help improve mental health 

11

Cosy knits 

in this 

season’s 

colours Winter ‘23 

now in-store! 

Independent Boutique in Rhiwbina 

Find us in Rhiwbina village 

Park outside the store in Lon Fach Shopping Mews 

9-11 Lon Fach 

Rhiwbeina 

CF14 6DY 

www.calonrhiwbeina.com 

tel: 07929 239012 

email: info@calonrhiwbeina.com 

Serving your 

local community 

CARDIFF BED & 

FURNITURE CENTRE 

Your local furniture store 

Beds • Sofas • Dining Sets •Home Delivery 

We will collect and dispose of replaced items 

47 Merthyr Road, Whitchurch, Cardiff CF14 1DB 

02920 615719 info@cardiffbedcentre.co.uk 

Open Mon-Fri 10am-5pm Sat 10am-4pm 

www.cardiffbedcentre.co.uk

V0750 - VIL - Christmas 2023 - Cardiff Car Bonnet.indd 1 20/09/2023 15:31 

Win a 

christmas 

party for 

8 at the 

village 

hotel 

cardiff 

Shake your baubles and swing 

your tinsel - the Village Hotel 

Cardiff have got a great line up 

of Christmas events planned 

and you and your friends are 

invited! 

This year, they're doing 

Christmas bigger and better 

than ever and you can be in 

with a chance of winning a 

Christmas Party Night for 8 

people, with two bottles of wine 

thrown in! 

All you need to do to enter 

this competition is scan the QR 

code opposite. 

competitions 

Win tickets to 

see the merchant 

of venice 1936 

Ambition, power and political 

unrest explode onto the stage 

in The Merchant of Venice 

1936, direct from the RSC, and 

starring Tracy-Ann Oberman 

(EastEnders, Doctor Who) 

as Shylock alongside Gavin 

Fowler, and Nancy Farino. 

Shakespeare’s classic is 

transported to 1930s Britain 

in this 'striking and impactful' 

(Guardian) new production 

that 'makes theatre history' 

(Telegraph), from acclaimed 

director Brigid Larmour. 

Tensions in London’s East 

End are rising and Shylock, 

a resilient single mother and 

hard-working businesswoman, 

is desperate to protect her 

daughter’s future. When the 

charismatic merchant Antonio 

comes to her for a loan, a 

high-stakes deal is struck. Will 

SCAN QR CODE 

TO ENTER 

Shylock take her revenge, 

and who will pay the ultimate 

price? 

We have the perfect 

Autumn treat for Whitchurch 

& Llandaff Living readers with 

a pair of tickets up for grabs 

for this critically-acclaimed 

performance. To be in with a 

chance of winning a pair of 

tickets, please answer the 

following question: 

Who wrote the original The 

Merchant Of Venice? 

a) George Orwell 

b) William Shakespeare 

c) Charles Dickens 

Please email your answer to 

editor@livingmags.co.uk by 

Monday 30th October 2023, 

along with your full name and 

address, plus a phone number. 

Christmas Party Night 

FOR 8 AT VILLAGE! 

INCLUDES 

2 BOTTLES 

OF WINE. 

Village Hotel Club Cardiff 

29 Pendwyallt Road, 

Coryton, Cardiff, CF14 7EF 

Cardiff.Hub@Village-Hotels.com 

13

yn glas 

A story of a mystery Whitchurch house - and a grand story! 

Nigel Lewis charts the intriguing story of the Vachell family 

By Nigel Lewis 

The Vachell family were wellknown 

in Cardiff in the eighteenth 

and nineteenth centuries, and the 

earliest reference is of Charles 

Vachell. 

In 1796, he was hauled up before 

the Cardiff Quarter Sessions for 

trading as a druggist without 

permission. I think a druggist back 

then was quite different to anything 

we might consider today. He was a 

pharmacist! 

He claimed exemption on the 

grounds that he had been a ship's 

surgeon in the navy, and for three 

years, had been fighting in the 

French Revolutionary Wars. It 

14 

obviously worked because the 

Vachell family became very well 

known as druggists in Cardiff for 

many years thereafter. 

Charles Vachell prospered; he 

married and had a big house in 

Crockherbtown (now Queen Street) 

and had three children - Charles 

Jr, William (who was born in 1789), 

and another sibling. Charles Jr 

and William developed the family 

business in the town centre with 

their father. 

Later, Charles Jr became Mayor 

of Cardiff and built houses on 

a new swanky street, just off 

Crockherbtown. He called it Charles 

Street, after his father. Others in the 

family built houses there too. 

William, however, planned a 

different route. He stayed in the 

family business as a druggist and 

married Mellicent in 1813. They had 

five children, with their son Fredrick 

Charles born in 1828. It seems that 

all the others died young, with 

Mellicent dying too in 1831. William 

married again to Ann, and had a 

son, but they too sadly died. 

Like so many successful men 

at that time, William decided to 

retire to the country - to leafy 

Whitchurch. He sold his business 

to Griffith Phillips, who later moved 

to Whitchurch himself and also 

became Mayor in due time, but 

that’s another story! 

We first find a record of William in 

Sketches: Nigel Lewis

the village on the Tithe Map of 1840 

when he was living in Wauntreoda 

Farm (later of Flays Farm fame), and 

tenanting all of the land on both 

sides of the Merthyr Road towards 

the Philog. At that time there were 

no houses, just the farm, Ararat 

Chapel, and the Three Elms pub 

on the corner. Otherwise, it was just 

open fields. 

Ten years later, we find William 

still living in Whitchurch, but not at 

the farm. He was listed as a ‘retired 

druggist’, living with his 23-year-old 

son, a housekeeper, and two other 

servants in a house on the Philog, 

seemingly opposite the farm. 

So where was he living? There’s 

not much to guide us. Much later, 

on the OS map of 1880, there was 

a house called Bryn Glas, opposite 

the farm. This was set back from the 

road with a sweeping driveway and 

extensive gardens with trees. Was 

this the house that William had built 

as his home? But, by then, there 

were lots of small cottages along 

the road too. 

The sketch map shows the area 

about 1851 with Bryn Glas in 

splendid isolation. If Bryn Glas was 

William’s house, I wonder what it 

looked like? There are no drawings 

or photographs to help, but there 

are a few clues. 

Tony Lloyd tells us that in 1851, 

William had a terrace of 6 houses 

built on North Road at Blackweir; 

and they’re still there (see 

photograph). They have Georgian 

proportions with elegant windows 

and hipped slated roofs. And there 

were a few other grand houses 

being built at that time; Roath Court 

in Newport Road and Rosemount 

The Georgian houses built by William on North Road 

on North Road, both with Georgian 

proportions and styling. Bryn Glas 

might well have looked like them. 

The coloured sketch below gives 

an impression of what William 

might have built on the Philog. 

Possibly a 3-storey house with 

bay windows on the ground floor 

and sash windows over. I suspect 

that Bryn Glas might have had a 

render finish and, of course, topped 

with a hipped slated roof with tall 

chimneys. All very grand. 

It’s been suggested that William 

had plans to add extensive pleasure 

gardens with lawns and landscaped 

grounds all the way down to the 

Philog, but this never happened, 

So, what happened to William and 

his son? 

By 1861, William Bedlington, a 

mining engineer from Durham 

history 

was living in the house with his 

family, and there was no sign of the 

Vachells. It is thought that William 

Vachell died about 1860 (before 

he had chance to landscape his 

grounds), and William Bedlington 

acquired the house. 

William’s son Fredrick Charles 

moved to Llandaff and had an 

enormous house built for himself 

there. I wonder what happened to 

him? 

In time, William Bedlington also 

died but his widow and family 

remained in the house (she was 

still there in 1891, according to the 

census). 

We’ve been told tales of the 

old house becoming more and 

more derelict, and ending up as a 

playground for local children after 

WW1. Nothing of Bryn Glas remains 

now. The ruins were cleared away 

and the site is now occupied by the 

block of flats called Retford Court. 

The front boundary walls are all 

fine stone, and I wonder if they were 

part of the original house? And 

there are some large trees in the 

grounds, but they are probably too 

young to be the originals from Bryn 

Glas. But as so often is said in the 

village, who knows? 

A mystery house with an intriguing 

family story. Do you know any more 

about William and his son, or about 

Bryn Glas? We’d love to hear! 

Nigel Lewis is a member of AWEN@ 

thelibrary (awen.cymru@gmail.com) 

What Bryn Glas may have looked like 

15

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Join us for 

our next 

event 

Llys Herbert care home, 

Lisvane 

Carers wellbeing café 

First Wednesday of each month 

2pm - 4pm 

Come along to our monthly carers café and join 

other local family carers, share your experiences 

and make new friends. Our friendly team will be 

on hand to give helpful advice and answer any 

questions you may have. 

Trusted to care. 

To attend please call 

029 2168 2532 or email 

jenny.ashton@careuk.com

Taff's Well 

Taff's Well has a rich history, dating back centuries. Often referred 

to as the Gateway to the Valleys, the village has played a significant 

role in the industrial, cultural, and social fabric of south Wales 

The history of Taff's Well begins 

in ancient times when the 

land was inhabited by early 

Welsh tribes. The name 'Taff's Well' 

itself has an interesting origin, 

likely stemming from the Welsh 

'Ffynnon Taf,' meaning 'Taf Spring.' 

This spring, which is still active 

today, is known for its mineral-rich 

and slightly warm waters, believed 

to have healing properties. The 

therapeutic waters made Taff's Well 

an attraction even in ancient times. 

Evidence of prehistoric activity in 

the area can be found in the form 

of stone circles, standing stones, 

and burial mounds that dot the 

surrounding landscape, suggesting 

that this region has been inhabited 

for thousands of years. 

Taff's Well's significance as a 

location of historical interest 

continued into the medieval period. 

The thermal spring gained notoriety 

for its perceived healing properties, 

drawing visitors from far and wide. 

Pilgrims and travellers would stop 

at Taff's Well to bathe in or drink 

18 

from the spring, believing it could 

cure various ailments. The well's 

reputation as a healing source 

contributed to the village's growth 

and development. 

During this time, Taff's Well was 

also a prominent stop on the 

pilgrimage route to St. David's in 

West Wales, further increasing 

its importance as a cultural and 

spiritual centre. 

The most significant 

transformation in the history of Taff's 

Well occurred during the Industrial 

Revolution. As Wales became a hub 

for coal mining and heavy industry, 

Taff's Well's strategic location along 

the Taff River made it an ideal spot 

for expansion. 

Coal mining became the driving 

force behind the village's growth. 

Its proximity to rich coal reserves in 

the south Wales valleys led to the 

establishment of coal mines in the 

area. Taff's Well became a centre 

for coal extraction and distribution, 

with many local residents finding 

employment in the mines. This shift 

from a predominantly agricultural 

village to an industrial centre had 

a profound impact on the village's 

population and economy. 

With the expansion of the mining 

industry came a demand for new 

infrastructure. Taff's Well saw the 

development of railways, roads, 

and bridges, making it a crucial 

transportation hub for the coal 

industry. This transformation 

of the village's landscape was 

accompanied by the construction 

of worker housing, schools, and 

churches to accommodate the 

growing population. 

A slant mine was opened in Taff's 

Well around 1905 by the Rockwood 

Colliery Company. By 1908, it was 

employing 58 men and by 1918, 

was employing 180. A sense of 

community developed among the 

mining families, and many aspects 

of daily life revolved around the 

pits. Social organisations, clubs, and 

societies were formed to support 

the needs of the mining community. 

The village's cultural life was

enriched by the establishment of 

chapels, churches, and social clubs. 

These institutions provided spiritual 

guidance, education, and a sense of 

belonging for the residents. 

Lying just to the south of Taff's 

Well, the viaduct was known as 

Walnut Tree Viaduct and was 

originally built to carry a railway 

across the gorge. 

After the use of the 

Glamorganshire Canal and muletrains, 

the first section of the Taff 

Railway was opened in 1840 to 

move iron ore from Merthyr to the 

docks at Cardiff. After 1858, the 

Rhymney Railway connected with 

the Taff Vale Railway at Walnut Tree 

Junction, just south of Taffs Well 

railway station. 

The final structure, which took less 

than 12 months to build, opened in 

1901. At its maximum 120 feet high, 

the seven spans created a structure 

that was 1,548 feet long, curving 

slightly at its western end to enable 

the line to bend onto the rock shelf. 

THE TAFF 

WHICH ONCE 

FLOWED BLACK 

WITH COAL 

IS NOW CLEAN 

AND RICH IN 

WILDLIFE 

Not far from its southern abutment 

was a tunnel called the Walnut Tree 

Tunnel, but occasionally known as 

Garth Tunnel. 

The viaduct was eventually used 

for both freight and passenger 

travel, offering fantastic views 

over the valley below. Passenger 

services eventually ceased on 

22nd July, 1963. Freight services 

continued to and from the adjacent 

Dolomite Quarry until the last 

train crossed the structure on 14th 

December, 1967. 

Today, only the Walnut Tree tunnel 

abutment, an angled pillar and 

the Taff Bank pier remain visible 

from the village and the A470. The 

Taff Bank pier was used in 1977 for 

displaying a goodwill message for 

the Silver Jubilee of Elizabeth II. 

The coal mining industry in South 

Wales faced a decline in the 

mid-20th century. Taff's Well, like 

many other mining communities, 

experienced the impact of these 

changes. 

This period of decline was 

marked by economic hardships 

and challenges for the community. 

As the mines closed, alternative 

employment opportunities became 

a necessity. Many former miners 

had to seek work in other industries, 

such as manufacturing or service 

sectors, while some chose to leave 

the village in search of employment 

elsewhere. 

The closure of the Taff's Well 

Colliery in the 1950s was a symbolic 

moment, marking the end of an 

era in the village's history. The 

community had to adapt to a new 

reality, and the social fabric that 

had developed around coal mining 

began to change. 

In the latter half of the 20th 

century, Taff's Well faced the 

challenges of transitioning from 

an industrial economy to a more 

diversified and modern one. The 

community gradually adapted 

The Walnut Tree Viaduct 

offered both freight and 

passenger travel 

history 

Photo: GJFarr 

to new economic opportunities, 

including tourism and technologyrelated 

industries. The Taff, which 

once flowed black with coal, is now 

clean and rich in wildlife. 

Taff's Well's historic attractions, 

such as the Taff's Well Thermal 

Spring, became a focal point for 

tourism. The mineral spring that 

had attracted visitors for centuries 

continued to be a source of interest. 

The park stands in the shadow of 

the magnificent Garth Mountain, 

which was the location for the Hugh 

Grant film 'The Englishman Who 

Went Up A Hill and Came Down a 

Mountain'. The actor David Jason 

also spent much time in Taff's Well 

as a young actor. 

These days, Taff's Well has 

embraced the growth of technology 

and information-related industries. 

It is now the home of the new Metro 

depot, which will be home to the 

city's new metro trains. The £100 

million depot sits to the side of the 

A470. 

19

31 Oct | Hyd - 4 Nov | Tach 2023 

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02920 617700 www.thewhitchurchclinic.co.uk

You & 

Your 

Health 

We don’t really consider our hearing health until something 

feels wrong but is this the right way to think about it? 

Your hearing is a very important 

sense. It allows you to 

communicate with loved 

ones, appreciate your favourite 

sounds and process the world 

around you. 

Your ears and your brain work 

together to provide a soundscape 

of every environment you’re in, 

even when you’re asleep. Your ears 

collect the sound but it’s your brain’s 

job to interpret it. If our hearing 

changes then our ears aren’t 

collecting all the sound that our 

brain needs to work properly. 

Hearing loss is a major public 

health issue; it is the third most 

common physical condition after 

arthritis and heart disease and 

currently, there are more than 10 

million people in the UK with some 

form of hearing loss. However, 

because hearing deterioration can 

be gradual, it takes the average Brit 

10 years to recognise that they have 

a problem and finally do something 

about it. This time lapse can have 

some severe health and social 

consequences. 

Gradual hearing loss can affect 

people of all ages and depending 

on the cause, it can be mild or 

severe, temporary or permanent. 

There are many causes of hearing 

loss such as our genetics, aging, 

noise exposure, medications, 

illness, viruses (including COVID) 

and many more. The most common 

form of hearing loss is Presbiacusis 

and it relates to aging. 

When hearing deteriorates, 

understanding speech becomes 

difficult. We lose clarity, voices 

become muffled, and we can begin 

to muddle the beginning and ends 

This is a sponsored feature 

of words. We might then start to 

make mistakes, get the wrong 

end of the stick or ask people to 

repeat themselves. It can become 

difficult to hear in restaurants, work, 

meetings, social situations, and 

watching television. This can cause 

frustration, upset and reluctance 

to socialise in those ‘difficult’ 

environments. 

If hearing loss is caught in its early 

stages, there is a lot we can do to 

help; the longer we ignore it, the 

more difficult this becomes. Treating 

hearing loss will not only help us 

to hear better but it also helps 

with our balance, our ability to tell 

which direction sounds are coming 

from, our short term memory 

processing, and the real icing on the 

cake - it helps to slow our hearing 

deterioration which prevents 

cognitive changes. We get our eyes 

and teeth checked on a regular 

basis to flag up any underlying 

issues; we need to add hearing to 

this maintenance list. 

Most types of hearing loss can be 

We Need You! 

Technology trial of breakthrough 

hearing with Oticon Real 

We are looking for 20 volunteers 

to trial a new innovative invisible 

hearing device proven to mimic 

the way our brain naturally hears 

making listening easier for the 

brain. This will be a month’s 

monitored trial to assess the 

improvements in hearing and 

wellbeing of patients using Real. 

Oticon Real is the world’s first 

corrected with the use of hearing 

aids. But how do hearing aids work? 

Hearing aids should, put simply, 

help you to hear all you need, and 

comfortably. We understand that 

it is essential to give your brain 

as much sound information as 

possible in order to hear properly. 

Research has demonstrated that 

the brain needs access to a full 

sound scene in order to focus and 

hear clearly. By helping the brain to 

process sound in the most natural 

way, we will better help reduce the 

health and life problems associated 

with untreated hearing loss. 

We need to do a better job of 

looking after our hearing, and in 

turn keep our brains and balance 

healthy. It takes less than an hour to 

assess your hearing health, and the 

sooner a hearing loss is detected, 

the better. 

If you would like to arrange a free 

hearing assessment, please call 

our Whitchurch branch on 02920 

250121. 

hearing aid to give the brain the 

full perspective. This is thanks 

to a breakthrough in hearing aid 

technology like nothing before – 

a highly intelligent Deep Neural 

Network, part of a fundamentally 

new approach to sound 

processing. 

For all enquires, call 

Cardiff 02920 250121

can we hibernate now please? 

While it's tempting to cwtch and sleep through the dark months 

of autumn and winter, can humans really hibernate? 

Hibernation is the way many 

animals survive cold winters, 

especially when food sources are 

so scarce. Many animals don't have 

the option to migrate to warmer 

climes so migration is their best 

option of survival. 

In order to survive their 

hibernation, animals will fatten 

themselves up as much as they can 

during the warmer months. They'll 

also find a place to stay during 

their hibernation. Their place of 

residence during the winter months 

needs to be a safe one since they 

could be vulnerable to predators. 

They'll spend their time getting 

their beds comfy and cosy, but also 

hidden from view so that they are 

safe. 

This all sounds wonderful, 

especially when we as humans are 

faced with colder and darker nights. 

The appeal of this makes us long 

to cuddle up in a warm place and 

22 

sleep through to spring. But is this 

at all possible? 

Recent studies have shown that 

our ancestors did at least try, even 

if they weren't that successful. 

A study of human skeletons 

unearthed in a Spanish cave called 

Sima de los Huesos – the Chasm of 

Bones showed that early humans 

possibly attempted to hibernate. 

The deep shaft where the 

skeletons were found is home to 

a huge number of fossils, where 

archaeologists have discovered 

thousands of skeletal remains that 

are around 430,000 years old. 

The study explained that bears 

utilise specialised metabolic 

processes that protect their bodies 

during their winter sleep. However, 

if bears don't stock up on the right 

nutrients before they bed down for 

the winter, they can wake up in the 

spring with a host of diseases. 

The study at Sima de los Huesos 

showed that this is likely what 

happened to our human ancestors 

who attempted to replicate the 

hibernation process themselves. 

Lack of Vitamin D, which we get 

directly from the sun, would have 

also caused bones to become 

brittle during the winter months. 

When we think of hibernation, we 

often think of an extended period 

of sleep but this isn't exactly how 

hibernation works. Animals instead 

experience what's called torpor, 

the physiological state of metabolic 

depression, in which the body's 

temperature, breathing, and energy 

expenditure drop. There is no 

evidence to show that humans are 

capable of doing this. 

Instead, scientists have discovered 

that humans need more sleep 

during the winter, and whether 

you're an early bird or a night owl, 

all human sleep is regulated by the 

sun.

A 2023 study has shown that 

humans experience more REM 

sleep during the winter. REM (Rapid 

Eye Movement) sleep is the part of 

sleep where most of our dreams 

happen and is known to be directly 

linked to the circadian clock, which 

is affected by changing light. The 

study showed that during winter, 

humans get on average, 30 more 

minutes of REM sleep each night 

than they do during the summer. 

This is most likely because of the 

reduced number of daylight hours 

we receive in winter. This in turn 

affects our circadian rhythm and 

makes our bodies produce more of 

the ‘sleep hormone’, melatonin. 

The reduction in Vitamin D can 

also affect our immune system, 

leading to us getting illnesses and 

ailments. 

If humans are to ever truly 

hibernate, it's not just the effect on 

the body's metabolism that needs 

to be taken into account. The brain, 

which is hugely sensitive to lack 

of oxygen, would also need to be 

protected during any hibernation 

because of its lack of nutrients and 

blood. 

Science has shown us that 

hibernation reduces and 

reorganises the synaptic 

connections that form the basis 

of our memories. It's possible that 

the brain could become damaged 

if it's not properly restored via the 

mechanisms of sleep. 

At present, scientists don't fully 

understand how the process of 

torpor or hibernation begins in 

animals; the animal kingdom seems 

to know how to do this safely 

and naturally. Humans, on the 

other hand, would need artificial 

assistance to begin a hibernation 

process, something which has 

never been tried before. 

The craving for warmth and comfort is an instinctive thing 

How To 'Hibernate' 

Settle down in your 

'sett' 

As autumn envelops us, it's 

important to get our 'sett' ready to 

see us through the winter. Get out 

the blankets, the cushions, the big 

jumpers. Stock up on the logs if 

you have a burner, and put up the 

heavy curtains if you need to. 

Sleep 

If we can't hibernate properly, we 

should at least listen to what our 

bodies are telling us as autumn 

creeps upon us. 

If you feel tired, that's probably 

because you are tired, and staying 

up late for the sake of it isn't going 

to benefit anyone. Getting an early 

night allows your body to get the 

rest it needs (and is telling you it 

needs) and allows you to conserve 

What Bryn Glas may have looked like 

home 

energy that you'll need to keep 

warm. 

Cwtch up 

Crawling under layers of blankets 

is often a comforting experience 

but it could also mean that you're 

colder than you think you are. Your 

fingers and toes, nose, and ears 

can be clues as to whether you're 

feeling the cold more than you 

should be so if these are cold, get 

that blanket and snuggle up well. 

Eat properly 

This time of year is perfect for 

warm, hearty meals and that 

makes it the ideal opportunity to 

get some proper food down you. 

Root vegetables are available 

in abundance and most can 

go into a casseroles or stews. 

Nourishing your body properly will 

provide you with the nutrients and 

fulfilment that your body craves at 

this time of year. 

Get outside 

Daylight hours are limited during 

this time of year so making the 

most of it means you can get that 

all-important Vitamin D while you 

can. 

If you're struggling for time to get 

outside, schedule it and make it 

a priority. Build outdoor time into 

your routine. 

Find solace 

Winter is often the time of parties 

and social gatherings but if you 

feel that you need to get away 

from people, that's perfectly fine. 

Never feel obliged to be the one 

having to fill your social diary just 

because you're invited. 

23

2 

1 

3 

4 

AUTUMN warmers 

1. Women's boots 

With their faux fur collar 

and tough suede/nylon 

mesh uppers, these chunky, 

yet lightweight boots look 

as toasty warm as they 

feel. 400-gram insulation 

keeps your feet snug and 

dry, even in the biggest 

puddles. 

2. Hot water bottle 

Classically designed 

from durable rubber, this 

bottle offers perfect, swift 

salvation from any winter 

chills, as well as helping to 

alleviate aches, pains and 

cramps in times of need. 

Guaranteed to warm the 

coldest of hearts. 

3. Herringbone 

pattern mustard 

heated throw 

Using Intelliheat+ LED 

digital control, this clever 

electric blanket warms up 

in just five minutes and 

offers six different heat 

settings to keep you toasty, 

but never too hot. 

4. Aran Woollen Mills 

green head band 

This gorgeous head band 

is made from 100% super 

soft Merino wool. Its cable 

knit pattern is inspired by 

the traditional Aran sweater 

and is made in Ireland. 

Perfect for those cold 

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24

5 

6 

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7 

8 

5. Ceramic portable 

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The ceramic element of this 

heater keeps the heat 30% 

longer, so there is a less 

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to generate more heat than 

traditional heaters. 

6. Amber low bar 

lights 

A box of twelve attractive 

wax filled amber bowls 

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time of up to seventy five 

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bar lights, which give off 

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make your home cosy! 

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it off. It delivers welcome 

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Featuring a rotating lock 

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technology to protect your 

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4 hours. Perfect for those 

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25

AUTUMN LEAVES 

Autumn leaves through air are 

falling 

On breezes soft but soon to chill 

To make a cloak on ground to lay, 

Of colour mixed in fabric thick, 

Of curls, of bends, of withered 

veins 

To set about in moment's rest 

Before a wind along to sweep 

To scatter more those would to 

stay, 

To upward raise a swirling veil 

Which may to carry yet wider still 

And of a hollow there to pause 

That many their way to lose, 

And there at last to final stay, 

Their life's last hours now then 

lost 

The tree that bore them dark and 

bare 

As autumn's face it does to 

shade. 

David Morris 


THE STORM 

"It's time to hibernate," she said, 

And she grabbed the blanket 

And we snuggled down 

While the storm did its worst. 

Jane Vincent 

Rhiwbina 

Seasonal 

Poems 

GOLDEN LEAF 

Golden leaf in my hair, 

a gift from the old birch tree. 

I gently pull it away and stare 

at its wonderful symmetry: 

a straight line with a series of Vs 

blown to me on an autumnal breeze. 

An army of leaves the colour of gold 

adorns the grass but will turn to dust 

and many more will lose their hold 

to decay, as everything must 

yet it grants me pleasure, however brief 

to caress...a fallen golden leaf. 

Guy Fletcher 

Rhiwbina 

THE MOON 

With a face like clocks in halls, 

her beams caress the village walls, 

And churned up plains 

And roofs and lanes, 

And through bedroom panes 

Onto those who came 

To release their pain. 

Lea Thomas 


26

poetry 

Poems penned by the local community 

GOLDEN TREES 

It is one of those alluring autumnal mornings: 

sky a pre-Raphaelite blue 

with the sleepy moon still visible 

and the welcome sun leisurely rising. 

Trees guard the Victorian library, 

I sit outside the coffee shop and stare 

at vibrant golden leaves swaying in the fresh air. 

Branches dance in the gentle breeze, 

a few leaves flicker to the ground, 

the first of a mighty battalion 

as shade from a tree dances 

on the plinth of the sombre soldier. 

Great storms will soon arrive but I allow 

myself to relax...if only for now. 

Guy Fletcher 

Rhiwbina 

A CHILD'S EYE 

That wondrous look of sweet surprise 

Seen only in young children's eyes, 

On first standing, from a crowd 

Sway, sway yet do not fall 

Seeing their first rainbow form 

See the lightning flash in their first storm, 

Or seeing their first snowfall 

Or hearing their first cuckoo call. 

They see jewels on a frosty lawn 

For they see with the eyes of a newly born. 

Look at a winter's star-strewn night 

Look through a young child's eyes 

And you will see - Heaven. 

B Leonard 

Rhiwbina 

WHAT REMAINS? 

THE VIEW FROM 

CHURCH ROAD 

A land of water power, coal, and 

steam 

To set great wealth in store for 

chancers few. 

A sham division, and a hard 

regime; 

The wheel turned that others 

might accrue 

And build, and plan. Track's 

carriages and trucks 

Soon marked the bounds askew. 

above; below; 

By brick and stone, an ever 

changing flux 

of terrace; yard; the lawn; the 

portico. 

Now whitest render grows about 

these grounds. 

Baronial gates and railing cock a 

snook 

At some, for ev'ry painted sill 

dumbfounds, 

And ev'ry quoin, bright, casts a 

slight rebuke. 

But cross the bridge, and never 

see a drive, 

where prize hydrangeas in front 

gardens thrive. 

Nigel Phillips 


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The 

holm islands 

Out in the Bristol Channel are two small and very different islands. 

Both Steep Holm and Flat Holm serve as a testament to the 

enduring beauty and resilience of our planet's wild places 

The Bristol Channel is known 

for its unique geography and 

rich maritime history. Within 

this channel lie two remarkable 

islands that have captivated the 

imaginations of locals and visitors 

alike for centuries: Steep Holm and 

Flat Holm. These islands are small 

in size but monumental in terms 

of their natural beauty, ecological 

significance, and historical 

importance. 

Steep Holm and Flat Holm may be 

geographically close to each other, 

but they each possess distinct 

characteristics that set them apart. 

Steep Holm: The 

Rugged Gem 

Steep Holm, also known as 

Steepholm, is the smaller and 

more rugged of the two islands, 

measuring only about 48 acres 

in size. It lies closer to the Welsh 

coast and is characterised by its 

steep cliffs, which give the island 

its name. These cliffs, formed from 

Carboniferous Limestone, provide 

a dramatic backdrop to the island's 

unique flora and fauna. 

30 

Geology and Geography 

Steep Holm's limestone cliffs have 

been carved by the relentless 

forces of the Bristol Channel, 

making it an exceptional geological 

site. The island also features several 

sea caves, further adding to its 

geological appeal. Its cliffs provide 

important nesting sites for sea birds 

like gulls and razorbills, making it a 

paradise for birdwatchers. 

Wildlife 

The limestone soil of Steep Holm is 

home to a variety of plant species 

adapted to its harsh conditions. 

You can find species like wild leeks, 

rock samphire, and sheep's fescue, 

which have evolved to thrive in 

this unique environment. The 

island's plant life supports a diverse 

ecosystem of insects and other 

invertebrates. 

One of the most significant aspects 

of Steep Holm's ecology is its 

bird populations. The island is a 

designated Site of Special Scientific 

Interest (SSSI) due to the large 

colonies of sea birds that breed 

here. Guillemots, kittiwakes, and 

fulmars find shelter and nesting 

sites in the island's cliffs, making it 

an essential breeding ground for 

these species. Visitors can observe 

the sea birds during the breeding 

season, often flying overhead or 

perched on the cliffs, providing a 

memorable wildlife experience. 

Human History and 

Settlement 

Steep Holm's history is as rugged 

as its cliffs. It has seen periods 

of human habitation dating back 

thousands of years. Evidence of 

prehistoric activity, including flint 

tools and burial mounds, has been 

found on the island. 

However, it was during the 

medieval period that Steep Holm 

saw significant human settlement. A 

priory was established on the island 

in the 12th century, and remnants of 

this monastic community can still 

be explored today. 

During the 19th and early 20th 

centuries, Steep Holm was used 

for military purposes. Fortifications 

were constructed to protect against 

invasion, and these structures can

still be seen by visitors. The island 

played a role in both World War I 

and World War II, making it a living 

testament to the region's military 

history. 

Today, Steep Holm is managed by 

the Kenneth Allsop Memorial Trust, 

a charitable organisation dedicated 

to preserving the island's natural 

and historical heritage. Visitors can 

take guided tours of the island 

to learn more about its history, 

ecology, and conservation efforts. 

Flat Holm: The Peaceful 

Sanctuary 

Compared to its rugged neighbour, 

Flat Holm is aptly named for 

its relatively flat topography. 

This island covers an area of 

approximately 35 acres and is 

located closer to the English coast. 

It offers a stark contrast to Steep 

Holm's cliffs, providing a peaceful 

sanctuary for wildlife and a rich 

history waiting to be discovered. 

Geology and Geography 

Flat Holm is primarily composed of 

Carboniferous Limestone, much like 

Steep Holm. However, the island's 

flatter landscape has made it 

suitable for farming in the past, and 

evidence of agricultural terracing 

can still be seen. 

Flora and Fauna 

Flat Holm boasts a remarkable 

variety of plant species, including 

wildflowers like pyramidal orchids, 

kidney vetch, and yellow rattle. 

The island's diverse flora attracts 

numerous pollinators and other 

insects. 

One of the most notable features 

of Flat Holm is its substantial rabbit 

population. These introduced 

rabbits have thrived on the 

island, contributing to its unique 

ecosystem. The rabbits are a key 

factor in maintaining the grassland, 

which, in turn, supports various 

bird species, including breeding 

populations of lesser black-backed 

gulls and herring gulls. 

Human History and 

Settlement 

The history of Flat Holm is deeply 

intertwined with its strategic 

location. Over the centuries, the 

island has been used for various 

purposes, including as a quarantine 

station during the 19th century 

cholera epidemics and as a defence 

outpost during times of conflict. 

The island's prominent features 

include a lighthouse, which is still 

operational, and a series of military 

buildings, some of which are open 

to the public as a museum. 

One of the most famous historical 

moments associated with 

Flat Holm is the 1897 meeting 

between Marconi and Preece, 

who carried out some of the 

earliest experiments in wireless 

telegraphy on the island. This event 

marked a significant milestone 

in the development of modern 

communication technology. 

In recent years, conservation 

efforts on Flat Holm have been 

instrumental in preserving and 

enhancing the island's natural and 

cultural heritage. Managed by the 

Flat Holm Project, the island has 

been designated as a Local Nature 

Reserve (LNR) and is open to 

visitors who can explore its unique 

history, flora, and fauna. 

Conservation and 

Environmental Significance 

Both Steep Holm and Flat Holm are 

recognised for their environmental 

importance. They are protected not 

only for their unique geological and 

ecological characteristics but also 

for their significance as breeding 

grounds for sea birds. 

The islands are home to a range 

of bird species, many of which 

are threatened in the wider UK 

context. Guillemots, puffins, 

razorbills, and kittiwakes all rely 

on the islands' cliffs and sea caves 

as safe breeding sites. These 

populations play a crucial role in 

the conservation of these species, 

An abandoned building 

on Flat Holm 

particularly as their mainland 

breeding sites become increasingly 

threatened by human activities and 

environmental changes. 

In addition to the bird life, the 

islands also provide a haven for 

seals. Both common and grey seals 

can be spotted in the surrounding 

waters, offering visitors the 

opportunity to see these marine 

mammals in their natural habitat. 

The islands' flora, including their 

unique plant species, contributes 

to their ecological significance. 

Preservation of these species is vital 

for maintaining the islands' delicate 

ecosystems and supporting the bird 

populations that depend on them. 

Visiting the Islands 

places 

Visiting Steep Holm and Flat Holm 

is a unique experience for those 

looking to explore the natural 

beauty and historical intrigue of 

these islands. While both islands 

offer guided tours, there are some 

important considerations for visitors. 

Access to both Steep Holm 

and Flat Holm is restricted due 

to their protected status. Visitors 

can arrange guided tours through 

the respective organisations that 

manage each island. These tours 

provide a unique opportunity to 

explore the islands' natural beauty 

and learn about their history and 

conservation efforts. 

The best time to visit the islands 

is during the spring and summer 

months when the weather is milder, 

and the flora and fauna are at their 

most active. However, it's essential 

to check with the island authorities 

for tour availability and any seasonal 

restrictions. 

31

nature 

What's 

that seed? 

As summer fades away for another year, 

here's how you can identify the different 

types of trees from the seeds that lay 

scattered at their feet 

6 1. OAK TREE 

An acorn usually contains one seed within a 

leathery shell, which sits within a small cupule. It 

can take anywhere between 8 to 24 months for 

an acorn to mature and they rely on small animals 

such as squirrels for dispersal. 

8 2. SILVER BIRCH 

Silver Birch is a pretty tree, often referred to as 

the 'Lady of the Woods'. The seeds are dispersed 

by the wind when the female catkins begin to 

disintegrate. They are tiny nutlets with two wings 

and can travel on the wind up to one mile from the 

parent tree. 

65 3. SPRUCE TREES 

Spruce tree seeds grow in cones, but unlike the wider, 

woodier pine cones, spruce cones have thinner scales, 

which makes them more flexible. They are also longer 

and thinner than pine cones, The cones protect the 

seeds contained inside and open to release them when 

conditions are right for germination. 

6 4. HORSE CHESTNUT 

With their spiky cases, and shiny, mahoganylike 

seeds, the horse chestnut seeds are often 

sought out by children to play conkers on the 

school playgrounds. Historically, horse chestnut 

seed extract was used for joint pain, bladder and 

gastrointestinal problems, fever, leg cramps, and 

other conditions. 

32

5 5. SYCAMORE 

Sycamore pods are symmetrical V-shaped wings 

with rounded ends that narrow towards the seeds. 

The seeds themselves are 5-10mm in diameter and 

the wings grow to between 20-40mm long. You'll 

often see them fluttering to the ground in graceful 

pirouettes, turning upside-down to allow the 

heavier seed head to be the first point of contact. 

8 6. BEECH 

The seeds of beech trees are referred to as 'masts', 

with particularly seed-heavy years known as mast 

years. The seeds are shiny brown and triangular in 

cross section, almost like a wedge, with one or two 

contained within each prickly husk. 

65 7. HORNBEAM 

The common hornbeam is a deciduous, broadleaf tree 

which has pale grey, fluted bark, and sometimes a short, 

twisted trunk which develops ridges as it gets older. They 

can live for more than 300 years. 

The green catkins in spring give rise to the small-winged 

nuts in the autumn. Hornbeam seeds are small, and are 

cupped and surrounded by three-lobed papery wings. 

8 8. ASH 

Ash seeds, also known as 'samaras' or 'keys', develop 

through late summer and autumn, and hang from branches 

in large bunches until they fall from the tree during the 

winter. Each 'key' is around 5cm long and turns the colour 

of a brown paper bag when it's ripe. They have sometimes 

been pickled and eaten throughout Europe and Asia. 

65 9. ELM 

English elms are hermaphrodites, meaning both 

male and female reproductive parts are contained 

within the same flower. Flowers are dark pink to red 

and hang in tassels, appearing in spring. 

Once they’ve been pollinated by the wind, the 

flowers develop into tiny-winged fruits, known as 

'samaras', which are then dispersed by the wind. 

English elms once dominated the British landscape 

but its population has been ravaged by Dutch Elm 

Disease since the 1960s. 

6 10. HAWTHORN TREE 

The hawthorn is a thorny plant that produces berry-like 

fruits, which are sometimes referred to as 'haws'. Haws 

are not technically berries because they contain stones, 

similar to plums. The haws can be eaten raw but can cause 

mild stomach upset. They are most commonly used to 

make jellies, wines and ketchups. The common hawthorn 

fruits have a single seed, whereas the fruits of the Midland 

hawthorn variety have two seeds. 

33

Free yourself 

In a world where we can often feel hard done by, the feeling of 

victimisation can lead us into a negative spiral. Here's how to beat it 

Many of us are guilty of 

having a moan about things 

every now and then. Life is 

busy and maybe we don't get time 

to sit down and relax the way we 

want to. Maybe other people seem 

to have happier lives than us, have 

more success than us, or have 

things a little easier than us. 

For some of us though, we like to 

dwell in the mindset that for some 

reason, we were born under a 

wrong star, or that we're somehow 

getting the short straw more often 

than others. The fact of the matter 

is that yes, life is unfair. And some 

of us get more bad luck than 

others. This can lead us to fall into 

the mindset that we are somehow 

a victim of circumstance. 

There are, of course, real victims 

in this world. They are the ones 

who through no fault of their own, 

are caught up in the most awful 

situations, often not being able to 

escape or make the change they 

desperately need. 

For the majority of us though, we 

like to think of ourselves as victims 

for less - because there's a long 

queue in the Post Office when 

you're in a rush; when they've sold 

out of your favourite wine. 

We tend to take things so 

personally that we begin to think 

that the world is out to get us 

when in fact, the world is not even 

thinking about you. They're more 

interested in themselves. 

The world isn't out to get you. You 

are one of billions of people in this 

world who are all trying to achieve 

something. The hard truth is that 

you're only a victim of your own 

mind. And here's how to change 

that mindset for the better. 

Recognise the 

martyrdom 

Before you can start on fixing 

yourself, you first need to 

recognise the martyrdom that's 

causing the victim mindset. 

When something doesn't go the 

way you wanted it to, become 

aware of the feelings that this 

has caused. Is it the event that 

has caused these feelings or is 

it your reaction to it? When that 

motorist cut you up, were they 

doing it because they know you 

personally and wanted to hurt 

you, or was it because they were 

unsure about which lane they 

should have been in? 

Keep asking yourself these 

kinds of questions and then ask 

yourself whether you are going 

to continue giving permission for 

these life events to hurt you. Are 

you able to stop these life events 

from happening, just to protect 

your feelings? Very unlikely. The 

next best thing in that case is to 

change your reaction to them, 

accepting that they happen - to 

all of us, not just you. And when 

you start moaning about life, try 

and listen to yourself objectively. 

34

Take responsibility 

Many of the things that challenge 

us in life can be traced back to 

our own decisions. And while 

it's easy to blame some of 

our circumstances on others, 

the fact is that until we start 

taking accountability for our 

own decisions and actions, 

nothing will ever change for the 

better because as far as you're 

concerned, you're at the behest of 

life and its path. 

Taking responsibility is therefore 

fundamental to improving your 

mental health and to overcoming 

the victim mentality. We can start 

by accepting our own mistakes 

and failings, and not trying to pass 

the blame onto someone else. 

Next, we can stop making 

excuses. That's the easy way 

out. Making excuses doesn't do 

yourself any favours - in fact, it 

can come back to bite you on the 

backside. 

Another way to take 

responsibility is to accept the 

fact that negative emotions are 

inevitable and a part of life. When 

we are faced with challenging 

circumstances, aim not to react 

immediately; try and avoid 

jumping into defensive mode 

and approach the problem with a 

calm, open mind. 

All of this doesn't mean 

that you have to be harsh on 

yourself. Show yourself the same 

compassion that you would with a 

good friend. Be accountable but 

treat yourself with kindness too. 

Forgive yourself and 

others 

As we travel through life, others let 

us know how they view us. Teachers, 

family members, friends - they all 

put labels on us and very often, 

these can be harming if we start 

believing them. 

Constructive feedback is one thing 

but when people start judging us 

and labelling without the full context 

of facts, we can start believing the 

things they tell us. We're stupid, 

we're lazy, we're clumsy. "What's 

wrong with you?" makes us think we 

have something seriously wrong. 

The more they tell us, the more we 

believe it. 

So take a step back. Are their views 

based on a full understanding? 

Probably not. In that case, forgive 

them. Forgive yourself too for past 

mistakes. We all make them. 

Choose to be a victor 

William Ernest Henley, in his 

famous poem Invictus, wrote: 

“I am the master of my destiny, I 

am the captain of my soul.” 

If you are able to understand that 

so much of your life is within your 

hands and capabilities, you'll soon 

be able to realise that despite the 

challenges that are thrown at us, 

you are in charge. You can change 

things. It's all there waiting for you. 

Realising that you are a victor, 

and not a victim, is the first step 

to achieving freedom of the mind. 

The power to have the life you want 

is within you. You can be a victor. 

Adopt that mindset. 

People who have succeeded in 

life have found that belief within 

themselves. 

wellbeing 

Take action 

Action is the step that takes us out of 

our comfort zone. But whether you 

like it or not, it is also the key that 

unlocks our fears, develops us as a 

person, and makes us feel more in 

control of our lives. It also helps us 

feel less of a victim, and more of a 

victor. 

If there's something specific that 

you'd like to do or change in your 

life, speak to someone who's already 

been there and done it. Most people 

are more than willing to share their 

expertise and experience to help you 

on your way. There is no shame in 

seeking out assistance. Unhappy with 

your job? Find out what you'd rather 

do instead. Speak to people in that 

industry. Don't be afraid to start from 

the very beginning - everyone has 

been in that position before. 

Leaning into the fear and doing it 

anyway is how those who succeed in 

life get to where they are. They do it 

scared and until you can start doing 

that, nothing in your life will change. 

Putting off the action means that 

your fear of making it will grow, 

making it harder to achieve. It will also 

mean that another day has gone by 

where you could have made some 

progress towards happiness. Instead, 

you're happy to stay within your 

comfort zone and to blame others for 

your lack of progress. 

The time to take action is now, even 

if that means doing an element of 

planning for the changes you want to 

make. 

Ultimately, the results of your life are 

a product of the thoughts you think, 

the decisions you make, and the 

actions you take. 

Act accordingly. 

35

Grand Designs 

Scattered across south Wales is a number of historic mansions and 

manors that reflect our ever-changing and industrial heritage 

Dyffryn House 

The present Dyffryn House 

was built in 1893–94 under the 

ownership of John Cory, the 19th 

century coal-owner and shipowner. 

Thomas Mawson, a wellknown 

landscape architect and 

first president of the Institute 

of Landscape Architecture, 

was commissioned to design a 

garden to complement the new 

house; landscaping began in 

1894 and was completed in 1909. 

The National Trust took over 

the running of the estate in 2013. 

The gardens host a number 

of different styles inspired by 

countries from all over the 

world, from an Italian influence 

in the Pompeiian Garden to the 

rainforest-like quality of the 

plants in the Exotics Garden. 

36 

Photo: Elliott Brown 

Llancaiach Fawr 

Located just to the north of the 

site of the former Llancaiach 

Colliery in the heart of the 

Rhymney Valley in South Wales, 

is Llancaiach Fawr Manor, a Tudor 

manor house. It is thought to 

have been built around 1530. 

The Manor is considered to be 

one of the most important gentry 

houses to have survived from 

the 16th and 17th century period. 

It was heavily involved in events 

surrounding the English Civil War 

and was designed to be a place 

of self-contained refuge if it was 

attacked. 

It was eventually converted into 

a farmhouse and in 1990, was 

re-opened as a living museum. 

Visitors can see the property as 

it would have looked in 1642. It is 

considered to be haunted. 

Tredegar House 

Tredegar House is a 17th-century 

Charles II-era mansion on the 

southwestern edge of Newport. 

For over five hundred years it 

was home to the Morgan family, 

later Lords Tredegar, one of the 

most powerful and influential 

families in the area. 

The earliest part of the building 

dates all the way back to the 15th 

century. It was originally built 

of stone but in the mid 1600s, 

William Morgan decided to 

rebuild the property using red 

brick, giving it the distinctive look 

we see today. 

Newport County Council took 

over the property in 1974 and was 

taken over by the National Trust 

in 2011. 

Photo: Phillip Halling

Cyfarthfa Castle 

Cyfarthfa Castle is a castellated 

mansion that was once the 

home of the Crawshay family, 

ironmasters of Cyfarthfa Ironworks 

at Merthyr Tydfil. 

The castle was designed in 1824 

by the architect Robert Lugar for 

William Crawshay II, and built at 

a cost of approximately £30,000 

using locally quarried stone. 

Despite its appearance of a 

fortified building, it is in fact a 

house built in the style of a large 

mansion. It includes a large 

kitchen, a bake house and dairy, 

a billiard room, a library, and a 

mixture of reception rooms. 

After the Crawshay family left 

the castle in the late nineteenth 

century, the building was 

converted into a museum and art 

gallery on the ground floor and 

a school on the upper floors in 

the early 20th century. It is still in 

operation today. 

The building also included a 

brew house, an ice house, and 

a range of storage cellars that 

used to be home to over 15,000 

individual bottles of wine. 

Photo: John WIlson 

Treowen 

Treowen sits between Monmouth 

and Raglan and is a Grade I listed 

mansion. 

Antiquarian Charles Heath wrote 

of it in 1787: 

"Over the entrance is a stone 

square with the armorial bearings 

of nine different noblemen and 

other characters of high rank in 

this County. A correspondent 

dignity pervades the whole 

of the interior. A staircase two 

yards wide, of 72 steps, with 

balustrades, the newels on the 

quarterspaces two feet round, 

the whole in solid oak, which still 

remains perfect, stands unrivalled 

in the Kingdom.” 

His words still ring true today and 

the property is used for holidays 

and events. 

All photographs used in this feature have been found in the public domain 

Photo: Gareth James 

Margam Castle 

Margam Castle, is a late Georgian 

country house built for Christopher 

Rice Mansel Talbot. Designed by 

Thomas Hopper, the castle was 

constructed in a Tudor Revival 

style over a five-year period, from 

1830 to 1835. It sits within Margam 

Country Park. 

The house was built during 

1830–40 at a cost of £50,000 and 

used sandstone from nearby Pyle 

quarry. Listed Grade I as a mansion 

of exceptional quality, the castle 

is home to some spectacular 

features, including the vast 

staircase hall and octagonal tower. 

Until 1942, the Castle and estate 

remained in the ownership of the 

Talbot family when it was acquired 

by a local landowner, Sir David 

Evans Bevan, and subsequently, by 

the County Council in 1974, when it 

was in a ruinous state. 

The castle is now in the care of 

Neath Port Talbot County Borough 

Council. 

Newton House 

Standing at the heart of the Dinefwr 

estate is the Grade II listed Newton 

House, not far from Llandeilo. 

The residence was a family home 

for over three hundred years to 

the descendants of The Lord Rhys, 

the powerful Prince of the Welsh 

Kingdom of the Deheubarth. 

Dinefor Castle was built during 

the 12th century and the first 

Newton House was originally 

built during the medieval period 

at some distance from the castle. 

The current Newton House was 

completed in 1660 under the 

command of Edward Rice. Turrets 

and battlements were added 

during the 1700s to romanticise the 

property. 

During the 1970s, after a period 

of turbulence, the estate fell into 

disrepair, but Newton House 

was restored by CADW and 

The National Trust before being 

reopened in 1990. 

days out 

Picton Castle 

Further afield, down in west Wales, 

Picton Castle is a medieval castle 

that was built at the end of the 13th 

century by a Flemish knight. 

Situated near Haverfordwest, the 

building is unusual in that it was 

a former working castle that was 

transformed into a stately home in 

the 18th century. It was originally 

built in 1280, at the behest of Sir 

John de Wogan. It was passed down 

through the generations and in the 

late 1490s, became the centre of 

the Philipps family estates. Sir John 

Philipps, who inherited the castle, 

Photo: Heigeheige 

remodelled the building and created 

a new entrance which remained until 

the 1820s. 

The castle remained in the Philipps 

family until the end of the 20th 

century when its owner donated it 

and its grounds to the Picton Castle 

Trust, a registered charity. 

Insole Court 

Llandaff's Insole Court is a Grade 

II Listed Victorian Gothic mansion 

built for wealthy businessman James 

Harvey Insole, and dates back to 

1855. 

The Insole family lived on the site 

from 1856 to 1938 and had extensive 

coal-mining interests across the 

South Wales coalfield, 

The original building was designed 

by W G & E Habershon. After its 

many uses throughout the year, the 

mansion fell into disrepair and was 

closed in 2006 on health and safety 

grounds. Following a long campaign 

by The Friend of Insole Court, Insole 

Estate Residents Association and the 

Llandaff Society, it was re-opened in 

November 2008. 

Photo: Alan Hughes 

37

The Autumn 

Autumn 

Garden 

is a time for 

clearing away the 

summer and preparing 

for a new year ahead. 

Here's an autumn 

checklist for the 

busy gardener 

Prepare your 

garden for frosts 

Preparing a garden for frost 

is crucial to protect delicate 

plants from the harsh, cold 

temperatures. To shield your 

garden from frost's icy grip, 

identify the expected frost date 

in your area. 

Prior to the frost, trim any dead 

or weak branches to reduce 

the plant's vulnerability. Cover 

sensitive plants with frost cloths, 

old bedsheets, or even plastic 

sheeting to create a barrier 

against the cold. Additionally, 

apply a layer of mulch to 

insulate the soil and retain heat. 

Watering your garden before 

the frost can help raise the 

soil temperature and reduce 

damage. 

38 

Clean up leaves 

Raking up the leaves helps 

maintain the garden's overall 

health by preventing the leaves 

from suffocating the grass and 

plants underneath, allowing 

them to receive sunlight and air. 

Additionally, leaf removal can 

reduce the risk of mould and 

disease that thrive in damp, 

decaying foliage. Lastly, a tidy 

garden enhances its aesthetic 

appeal and safety, minimizing 

slip hazards and creating a more 

inviting outdoor space. 

Sow a new lawn 

Sowing a new lawn in autumn 

offers several advantages. 

The cooler temperatures and 

consistent moisture create 

optimal conditions for seed 

germination. 

Begin by preparing the soil 

through tilling and adding 

compost. Select grass seed 

suitable for your region's climate. 

Broadcast the seed evenly and 

lightly rake the soil surface. 

Water thoroughly, keeping the 

soil consistently moist. 

The grass will establish strong 

roots during the autumn, 

providing a lush, healthy lawn in 

the following spring.

Autumn pruning 

gardens 

As leaves turn vibrant hues and temperatures drop, it's the ideal time 

to trim back overgrown branches and shrubs. 

Pruning not only enhances the garden's aesthetics but also promotes 

healthier growth in the spring. Removing dead or diseased branches 

and shaping plants can prevent winter damage and encourage robust 

regrowth. 

Timing is key; late autumn, when plants enter dormancy, is perfect 

for this essential garden maintenance. 

Planting bulbs 

Planting bulbs in the garden during 

autumn is strategic and rewarding. 

As the temperature cools, it's 

the perfect time to nestle tulips, 

daffodils, and crocuses into the soil. 

These hardy bulbs establish roots 

during the colder months, ensuring 

a burst of colourful blooms in the 

spring. 

Remember to choose a welldraining 

location and bury them 

at the recommended depth for 

optimal results. Come spring, your 

garden will be awash in vibrant, 

cheerful blossoms, welcoming the 

warmer days ahead. 

Planting trees and 

shrubs 

Planting trees and shrubs in the 

garden during autumn offers 

several advantages. The cooler 

temperatures and increased 

moisture create ideal conditions 

for root development, ensuring 

stronger and healthier plants in the 

long run. 

Autumn planting also minimises 

stress on plants, giving them 

a head start for the following 

growing season. 

Prepare your 

garden pond 

Start by removing debris like 

fallen leaves and dead plants, 

as decaying organic matter can 

release harmful gasses. Consider 

using a pond net or skimmer to 

make this task easier. Trim and 

prune any overhanging branches 

to minimise leaf and debris 

accumulation. 

Next, invest in a pond de-icer or 

aerator to maintain a hole in the 

ice, ensuring oxygen exchange for 

fish and other aquatic life. If you 

have fish, reduce feeding as their 

metabolism slows down in cold 

temperatures. Finally, clean and 

store your pump and filter indoors 

to prevent freezing and damage. 

Proper winter preparation will help 

your garden pond thrive when 

spring arrives. 

Create leaf mould 

Leaf mould is a valuable and eco-friendly 

resource for gardeners. Collect fallen 

leaves in the autumn when they're at 

their peak. Choose a dry, well-ventilated 

spot for the process. 

Start by creating a leaf pile or using a 

large plastic bag with some holes for 

aeration. Shredding or chopping the 

leaves can speed up decomposition. 

Moisten the leaves and then cover 

the pile with a tarp to keep them from 

blowing away. Over the course of 6-12 

months, microbial activity will break 

down the leaves, transforming them into 

a nutrient-rich humus that's excellent for 

improving soil structure and moisture. 

Plant evergreens 

Planting evergreens in your 

garden during autumn offers 

numerous benefits. As the leaves 

of deciduous trees fall, evergreens 

provide year-round colour and 

structure, lending visual interest 

to your landscape. Autumn is an 

ideal time to plant them, as the 

soil is still warm, encouraging 

root establishment before 

winter. Evergreens also provide 

valuable shelter for wildlife, aiding 

biodiversity in your garden. 

In cooler months, their dense 

foliage can act as a windbreak, 

reducing heat loss and protecting 

more delicate plants. They also 

contribute to air purification, 

offering an invigorating and 

calming fragrance to the garden. 

39

Autumn's 

Light 

Anne Hodges had been 

coming to the Wenallt since 

she was a youngster. It 

was late afternoon as her wellies 

crunched through the leaves on the 

winding path. Scattered across the 

forest floor were shiny conkers and 

plump, pregnant berries. Broken 

twigs, torn from the branches 

during the great storm that had 

passed through the previous week, 

lay littered along the sides of the 

path. 

The carefree memories of summer 

had now faded and the late 

afternoon sunshine filtered through 

the golden leaves. As Anne wound 

her way through the generations 

of trees, she took a big lungful of 

fresh autumn air. Up ahead, her 

two grandchildren were scurrying 

about, leaping through the mud and 

leaves. 

Anne liked to reminisce as she 

walked, but her thoughts were 

suddenly cut short. 

"Hello!" came a small voice from 

behind her. Anne spun around to 

see a young girl, maybe 12 years of 

age, standing a few metres away 

down the path. Anne recognised 

her instantly. “It’s me!” called the girl. 

"Oh, hello again," said Anne. "How 

are you today?" 

The girl began walking up the 

incline towards Anne. "I'm doing just 

fine. What are you up to today?" 

Anne smiled. She enjoyed 

chatting to the girl. She reminded 

her of herself. "I'm out with the 

grandchildren today," Anne replied. 

"They're off school, I'm doing some 

babysitting, so I thought I'd give 

them some fresh air." 

"It's gorgeous up here, isn't it?" said 

the girl as she approached Anne. 

Anne hadn't seen the girl for a 

40 

while. Every time she saw her, she 

looked the same - a rather tall, 

lanky girl with red hair like Anne's. 

She wore a simple green dress and 

her hair in plaits. Her large pair of 

wellies rode up to her knees. 

"Aren't you cold?" asked Anne. 

"I don't feel the cold," replied the 

girl as she arrived at Anne. 

"I like coming here throughout the 

year," said Anne. "It's nice to be able 

to see all the different seasons and 

everything changing. Do you want 

to walk with me?" 

"That'd be lovely," said the girl. "I 

promise not to go on about boys 

this time though." 

Anne chuckled. "You can talk 

about whatever you want. I love 

being reminded about what you've 

been up to. My memory's not what 

it used to be!" 

The pair began walking, their 

feet crunching the bronze leaves 

underfoot. The amber autumn sun 

carved through the trees and lit the 

path in front of them. 

Up ahead, just off the forest 

path, Anne's grandchildren were 

exploring the forest bed. 

"What are their names?" asked the 

girl. 

"Violet and Barney," said Anne. 

"Lovely names." 

"They're good kids. I remember 

doing the exact same thing up here 

when I was their age." 

The girl smiled. "Yes. Me too. I 

was up here with Mum...". The girl 

stopped smiling and looked down 

at the forest floor. She went quiet 

and Anne felt something wasn't 

quite right. 

"Are you OK?" asked Anne. 

"I'm fine." 

Anne stopped in her tracks and 

looked at the girl. She was still 

looking at the floor. 

"What's up?" 

"Nothing. I'm fine." 

Anna sighed. "I know that face. I've 

seen it before. What's bothering 

you?" 

The girl looked up at Anne. 

"Promise not to tell anyone?" 

"Of course." 

"It's Mum. I'm worried about her." 

"What are you worried about?" 

"Since Dad's gone, she's been 

trying to be both parents. She's 

trying to work and look after us 

and there's no one helping her. 

I'm worried for her." The girl's gaze 

wandered into the forest. 

Anne smiled a tight smile. "I 

understand. It must be hard." 

"She gets so stressed, trying to do 

it all. And sometimes it feels that 

she doesn't have the time to be her 

true self." 

"Look at me," Anne ordered gently. 

The girl looked back at Anne. 

Anne smiled a wide smile. 

"Everything's going to be OK. I know 

it doesn't look like it right now, but I 

promise you, it'll all be OK." 

The girl didn't look convinced. 

Anne continued. 

"Do you remember when I was 

going through a bad patch and 

you once told me that everything 

was going to be OK? Do you 

remember?" 

The girl nodded. 

"Well. Look at me now. Here 

I am, able to walk through the 

woods with my two beautiful 

grandchildren." 

Their moment was broken by a call 

up ahead. 

"Nan! Come on! Who are you 

talking to?" called Barney. Violet 

stood next to him, both waiting for 

Anne's response.

short story 

Anne looked at the girl and smiled. 

"He's such a character," she said to 

the girl. "They both are!" 

"Nan!" called Barney again. 

"I'm coming now," reassured Anne. 

Barney stood there for a few 

moments, looking back at his 

grandmother. He finally gave 

up, shrugged his shoulders to 

Violet, turned, and continued his 

exploration on the forest floor. 

Anne and the girl set off again 

behind the children. 

"Do you remember that time when 

we saw fairies here?" asked the girl. 

"Oh yes!" said Anne. "How could I 

forget that? They weren't far from 

here, were they?" 

The girl pointed to a dense 

gathering of trees far into the forest. 

"Yes. I think they were over there 

somewhere. Do you still believe in 

them?" 

"Of course!" beamed Anne. "Just 

because I'm older, doesn't mean 

that I don't believe." 

"Would you still like to be my age?" 

asked the girl. 

"I'm not sure. In many ways, it was 

easier at your age. But I've met a lot 

of incredible people, done some 

amazing things, and made lots of 

wonderful memories along the way. 

You've got a lot to look forward to." 

"That's lovely," said the girl. 

"Do you know what the strange 

thing is?" continued Anne. "A 

different version of you exists in the 

minds of everyone you'll ever meet 

or interact with. Unfortunately, that 

version is sometimes not the best 

version. Sometimes, that's just the 

legacy we leave. And sometimes, 

we need to accept that and do 

better. We could disappear in an 

instant and that version of yourself 

is the one that people will be left 

with. Do your best every day and 

don't waste time beating yourself 

up about your mistakes. We all 

make them. We learn nothing from 

success - just the failures." 

The girl smiled. "Thank you." The 

pair walked on in silence for a 

while before the girl posed another 

question for Anne. 

"Do you have any regrets?" 

"Only that I avoided being my 

authentic self for so long," replied 

Anne. "I did what everyone 

expected of me. I always remember 

Aunty Joan persistently asking 

whether I had a boyfriend or 

whether I was getting married. She 

kept asking me but do you know 

what? It was none of her bloody 

business what I was doing with my 

life! 

"You can't change the people 

around you but you can change 

the people around you," Anne 

concluded. The girl pondered 

over that for a moment before its 

meaning dawned on her. 

"Yes. I like that. I'll try and 

remember that." 

Evening was falling and the colder 

air seeped through to Anne's skin. 

She zipped her big coat up to her 

chin. 

"I'd better go," said Anne. "The kids 

have raced ahead. I'll lose them at 

this rate and it’ll be dark soon. I've 

got a nice beef joint cooking in the 

oven for when we get home. The 

kids love that." 

"That's OK. It's been nice catching 

up with you," replied the girl. "I'll 

head back this way," she said, and 

began walking back down the path 

where they had come from. "Maybe 

we'll catch up again at some point 

soon?" said the girl, stopping to say 

goodbye. 

"That'd be nice. I enjoy our little 

chats. Before you go," said Anne, "I 

want you to know that you'll be OK. 

There will be tough times, of course. 

Life isn't meant to be easy. But you'll 

do just fine. When life does get 

tough, just remember that every 

storm passes. There will be those 

who just want to take from you. Free 

yourself from those people. You'll 

find yourself a wonderful husband, 

you'll have some amazing children 

- and then, one day, you'll end up 

with these." Anne pointed to Barney 

and Violet, far off in the distance. 

Up ahead on the forest track, a 

large twig in his hand, Barney had 

stopped and was looking back at 

his grandmother. She was standing 

entirely alone, looking way down 

the darkening forest path behind 

her. 

"Come on Nan. Who are you 

talking to? There's no one even 

there!" he called, his words 

bouncing off the trees and 

evaporating into the cool evening 

air. 

Anne cast one last lingering look 

at the girl. It was like looking at a 

younger version of herself. In many 

ways, it was. 

"I kept telling you everything would 

be OK in the end, didn't I?" called 

the girl as she walked off. 

Anne smiled, and then nodded. 

"Yes. You did. I should have 

listened to you." 

Anne turned back to her 

grandchildren to answer Barney's 

question. She smiled. 

"Just talking to myself," she mused. 

By Patric Morgan 

41

Autumn 

pies 

It may be cold outside but these autumnal pies will provide you with 

comfort and warmth - perfect for those cold, stormy evenings 

Autumn 

harvest pie 

250g plain flour 

3/4 tsp salt 

125g Trex 

4 to 6 tbsp cold water 

6 large eggs 

1 tin of pumpkin 

250g packed brown sugar 

2 tsp ground cinnamon 

1 tsp salt 

1/2 tsp each ground cloves, nutmeg 

and ginger 

250ml evaporated milk 

☐ Preheat the oven to 230C°. In 

a large bowl, combine the flour 

and salt; chop in the Trex until the 

texture is crumbly. Gradually add 

the water, tossing the mixture with a 

fork until the dough forms a ball. 

☐ Divide the dough in half. On 

a floured surface, roll out each 

portion to fit a 23 cm pie plate. 

Place each crust in a plate; trim the 

crust to a few centimetres beyond 

the edge of the plate. Then flute the 

edges. 

42 

☐ For the filling, beat the eggs in 

a large bowl. Add the pumpkin, 

brown sugar, cinnamon, salt, cloves, 

nutmeg, and ginger; beat just until 

the mixture is combined. Gradually 

stir in the milk and then pour the 

mixture into the crusts. 

☐ Bake your pie for 10 minutes. 

Then reduce the oven setting to 

180°C; bake the pie until a knife 

inserted in the centre comes out 

clean, usually around 40-45 minutes 

longer. Cool the pies on wire racks 

for one hour. 

☐ Refrigerate for at least 3 hours 

before serving. Refrigerate any 

leftovers that you have. 

☐ You have the option to decorate 

your pie, either with cream, or you 

can create mini pumpkins from any 

leftover pastry. Create small balls 

and score the edges to do this.

Apple pie 

300g plain flour, plus extra to dust 

200g unsalted butter, chilled and cut into cubes 

1 .4kg Bramley apples, peeled, cored and cut into 2cm 

(¾in) pieces 

100g caster sugar, plus extra to sprinkle (optional) 

1 tsp ground cinnamon 

75g sultanas (optional) 

1 medium egg, beaten 

double cream, to serve 

☐ ☐Put the flour, 175g of the butter and a pinch of salt 

into a food processor and pulse until the mixture 

resembles fine breadcrumbs. Add 3-4tbsp very cold 

water and blend again until the pastry just about 

comes together. Tip onto a work surface, bring 

together and wrap in cling film. Chill for 30 minutes. 

☐ Put the apple pieces into a large frying pan 

together with the remaining butter, the sugar, and the 

cinnamon. Cook gently for about 10 minutes until the 

apples are just tender and the pan is nearly dry. Add 

the sultanas if required and leave to cool completely. 

☐ Preheat oven to 200°C (180°C fan), gas mark 6, and 

place a baking sheet on the middle shelf to heat. Dust 

a work surface with flour and roll out ⅔ of the pastry 

and use it to line an 8 inch round x 3¾in deep spring 

form cake tin. Spoon the cooled apple mixture into 

the tin, level off, and then fold the excess pastry over 

Blackberry pie 

200g plain flour 

280g icing sugar 

pinch of salt 

115g chilled butter cut into cubes 

4 tbsp egg (1 egg and 1 egg yolk beaten together) 

400g fresh blackberries 

2 tbsp semolina 

20g grated white chocolate 

1 tsp sugar 

Left over egg white and 1-2 tsp granulated or demerara 

sugar 

☐ ☐Put the flour, salt, sugar, and chilled butter into a 

food processor and pulse until the mixture resembles 

bread crumbs. Add the egg as the mixture is blending 

to allow the dough to form a ball. Wrap the ball in cling 

film and chill for 30 minutes. 

☐ Lay out one sheet of cling film on your worktop and 

recipes 

the apple mixture. Roll out remaining pastry as before, 

until it's larger than the base of the tin. Put the tin on 

the pastry and cut round the base. Lay the pastry 

circle on top of the apple mixture and press the edges 

down. 

☐ Cut a small cross in the middle of the lid to allow 

steam to escape. Brush the top of the pie with beaten 

egg and sprinkle over some sugar, if required. Put the 

tin into the oven on the heated baking sheet and bake 

for 35-40 minutes until the pie is golden. 

put half of your pastry in the centre. Lay another sheet 

of cling film over the top and roll out the pastry with 

a rolling pin. When the pastry is large enough to fit 

into a pastry tin, chill the pastry for a few minutes and 

then remove the top layer of cling film. Turn the pastry 

over and mould into the pastry tin. Chill for a few more 

minutes before removing what is now the top layer 

of cling film. Trim off the edges then repeat with the 

second piece of pastry – keep it in the plastic and pop 

it into the fridge. 

☐ Take the pastry lined tin then sprinkle the semolina 

over the base then add the blackberries followed by 

the grated white chocolate and sugar. 

☐ Heat the oven to 200 degrees fan with a baking 

sheet on the middle shelf. When the oven is at 

temperature, take your pie from the fridge and brush 

with the left over egg white then sprinkle with the 

sugar. Slide the pie onto the hot baking sheet. 

☐ Bake for 25 minutes until the pie is golden brown. 

Take from the oven and allow to cool down for at least 

20 minutes before cutting. A slice of this pie is perfect 

with vanilla ice-cream, fresh cream or custard. 

43

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feature 

An 

A-Z 

of autumn 

According to Keats, autumn is a season of mists mellow fruitfulness, It's 

also a season of raincoats and spiders. Here's our A-Z 

Apple pie 

Warm apple pie. That sweet, 

cinnamon-spiced apple filling 

encased in a flaky pastry crust. Is 

there anything more satisfying on a 

cold autumn evening? 

Bonfires 

These are the traditional autumn 

events that some gardeners like 

to undertake to ruin everyone 

else's washing. They come without 

warning and depending on which 

way the wind is blowing, it could 

mean the difference between 

having clean underwear for the 

week ahead or not. 

46 

Conkers 

It's usually schoolboys who scoop 

up these little brown jewels from 

the pavements and pathways 

and take them home to nurture 

them. It's then a case of scientific 

experimentation - do you bake 

them in the oven, soak them in 

vinegar or listen to what two times 

World Conker Champion Charlie 

Bray advises and that's passing the 

conker through a pig, where it will 

harden by soaking in its stomach 

juices? 

Daylight savings 

This is when the clocks go back an 

hour and we all get an extra hour's 

sleep. Unless you have a 

pet or young children who 

are still stuck on British 

Summer Time. 

Easter eggs 

Mark our words. These 

will be in the shops by 

the time you've picked up 

your Christmas turkey. 

Fleece 

The classic keep-warm 

garment. Extra marks if 

you happen to get one with a huge 

picture of a wolf on the back of 

yours. 

Ghost stories 

This time of year is often associated 

with stories of ghosts, ghouls, and 

the living dead. It also happens to 

be conference season for the big 

political parties. Coincidence much? 

Harvest 

'Don't judge each day by the 

harvest you reap but by the seeds 

that you plant.' So wrote Robert 

Louis Stevenson once. Obviously 

never heard of MiracleGro. 

Indoors 

One minute, we're sitting in our 

garden, enjoying our Pimms. The 

next, we're putting the heating 

on and moaning about the price 

of energy. Let's face it though - 

indoors is the place to be at this 

time of year. 

Jam 

Head to any village fête or bazaar 

at this time of year and you'll see a 

table brimming with jams. They're 

usually made by Ethel from 'down 

the club' and they'll have their lids

secured with a piece of chequered 

fabric and an elastic band. If you 

don't buy any, you're missing out on 

a real treat. 

Kettle 

And now that you've got Ethel's jam 

in the house, would you be a love 

and pop the kettle on for a nice 

cuppa? Aw, thanks. 

Leaves 

Every year, our country's trees 

sprout new leaves. These leaves 

mature and grow during the 

summer, and then, in autumn, they 

all fall off. Every autumn. Every 

year. If you could make the railway 

companies aware of this annual 

event, that'd be great. 

Mugs 

This time of year calls for proper 

mugs from which to drink your tea. 

None of that posh bone china stuff. 

You want chunky, big-handled 

builder's mugs. Ones that you need 

two hands to lift to your mouth. 

Them ones. 

Nesting 

The colder weather often makes 

us think of 'nesting', in this case, 

the act of getting your home cosy 

and warm for the winter ahead. The 

brutal truth is that a nest is usually 

made from twigs and doesn't have 

a roof. Or a telly. Not that cosy, is it? 

Owls 

Of course, owls exist all year round, 

but for some reason, they seem to 

have claimed the season of autumn 

all to themselves. The reason for 

this is because they're more active, 

establishing their winter territories 

and loading up on food sources at 

this time of year; stockpiling Ethel's 

jam - that sort of thing. 

Pine cones 

Often mistaken for small hedgehogs 

by some with less than perfect 

vision, these little seed pods were 

once thought to ward off spiders. 

Which is all a load of rubbish as no 

one has ever been able to prove it. 

Quilts 

What tog are you going for this 

winter? The Thermal Overall Grade 

(bet you didn't know that's what 

it stood for, did you?) rating can 

help you decide whether you're 

going to be toasty in bed. Aim 

for somewhere over a 9.0 but if 

things get too cold, ramp it up to 

a 12 or even a 15. There will come 

a cold night in the not too distant 

future when you'll say to yourself 

'I'd never have 

known that. I'm 

so glad I picked 

up that copy of 

Whitchurch and 

Llandaff Living.' 

Raincoat 

Autumn storms 

usually result 

in two things - 

getting wet and 

your wheelie 

bin being blown 

over. You can 

remedy the former point by getting 

yourself a raincoat but as for the 

wheelie bins, it's every household 

for themselves. Stay strong! 

Spiders 

Every August, they start to appear. 

Quiet at first. Just watching us with 

their eight eyes. Seeing where 

we like to sit when we watch the 

telly; where we like to eat our 

food; and where we like to leave 

our shoes. By October, they're the 

size of tarantulas and are ready 

at a moment's notice, to ruin our 

evening. 

Temperature 

"Oo. It's cold, isn't it?" One of the 

more common phrases uttered 

during the autumn and winter 

which are [checks notes], the 

coldest seasons of the year. 

Umbrella 

After a good autumn storm, you'll 

be able to find out who's invested 

wisely during the warmer months 

and those who have just grabbed 

a cheap umbrella from the market. 

The public bins will attest to this. 

Vegetables 

The harvest season brings in 

healthy root vegetables by the 

bucket load. Mostly destined for the 

food bin and the fruit flies because 

feature 

there's a special offer on biscuits 

and cake down the Co-op. 

Woolies 

Back in the day, there'd always 

be an older member of the family 

knitting 'woolies' for the autumn. 

These days, it's quicker and cheaper 

to pick up woolies from Primark. We 

have deprived the older generation 

of their true purpose in life. What 

have we become? 

'Xtra' layers 

'Wear layers because if you get too 

warm, you can take a layer off.' The 

only problem with this seasonal 

bit of advice is that you're then left 

with a garment you've got to carry 

around. You can't win. First world 

problems, eh? 

Yarn 

Give an older member of your 

family something to do and feel 

like they have a purpose in life. Buy 

them some yarn. 

Zippers 

Another word for one of those 

cosy tops we put on and zip right 

up when the weather's cold. They 

often get jammed when you're in 

a rush and you have to throw the 

whole thing away when the zip 

itself breaks. 

47

www.cardiffwindows.com

Whitchurch and Llandaff Living Issue 68

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