Tallink Silja Line Spirits, Wine, Confectionery Pricelist valid until 04.2024, FULL
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SPIRITS<br />
SHIP’S WINE<br />
MARKUS HUBER ORGANIC GRUNER<br />
VELTLINER WINEMAKER’S SELECTION<br />
Smooth and fruity with crisp notes of white<br />
pepper, lime, pear and grapefruit.<br />
ORIGIN: Austria<br />
REGION: Niederösterreich<br />
GRAPES: Grüner Veltliner<br />
STORY<br />
Markus Huber was born and raised at the winery situated<br />
in the Traisental Valley, the sub-region of Niederösterreich.<br />
The estate has been with the Huber family for nine<br />
generations. Since the year 2000, Markus Huber, the 10th<br />
generation Huber, has been responsible for the Huber<br />
estate and through that he has become one of the leading<br />
winemakers in Austria and has received numerous awards<br />
for his wines and winemaking skills.<br />
His distinctive, top-quality wines, grown on outstanding<br />
soils of lime and conglomerate, serve as an example of<br />
the very best Austria can provide. The practice of organic<br />
viticulture is an interplay of instinct, readiness to take<br />
risks and trust in nature. The aim is to create a natural<br />
balance between soil, plants, animals, humans and to<br />
strengthen the natural defense mechanisms of the vines.<br />
The Grüner Veltliner grape is the pride of Austria and<br />
thrives in the soils and climate that can only be found<br />
here. The primary fruit flavors in Grüner Veltliner are lime,<br />
lemon, pear and grapefruit. There is also a green and<br />
herbaceous flavor that is often described as white pepper.<br />
WINE MAKING<br />
The grapes first undergo four hours of skin contact<br />
fermentation to extract as much of the fruit aromas as<br />
possible. After fermentation the wine is left to rest on the<br />
lees for four months, further enhancing the smoothness<br />
and texture of the wine.<br />
FOOD PAIRING<br />
This smooth, fruity, and mouthwateringly crisp wine with<br />
intense flavors pairs with a broad range of food: salads,<br />
chicken, cooked or grilled vegetables, fish and seafood<br />
dishes as well with Asian spices.<br />
Serving temperature 6–8 °C.<br />
109 Alcohol may be harmful to your health!