Tallink Silja Line Spirits, Wine, Confectionery Pricelist valid until 04.2024, FULL

Liqueurs
“Liqueur is like the sweetest dew from Heaven.”
– Lu Yu
Liqueur is an alcoholic drink composed of distilled spirits and
additional flavorings such as sugar, fruits, herbs, and spices.
Often served with or after dessert, liqueurs are typically heavily
sweetened, usually unaged, except for a resting period during
production, but sometimes aged, so flavours inside can mingle.
Liqueurs are historical descendants of herbal medicines. They
were made in Italy as early as the 13th century, often prepared
by monks. Today they are produced all over the world, commonly
served straight, over ice with coffee, in cocktails, and used in
cooking.
In some areas of the United States and Canada, liqueurs are also
referred to as cordials or schnapps, though the terms refer to
different beverages elsewhere.
The most classical liqueur is called Cointreau, which is
an orange-flavoured triple sec liqueur, produced in Saint-
Barthélemy-d’Anjou, France, since 1849. It is consumed as an
apéritif and digestif, and is a component of several well-known
cocktails, such as Margaritas and Cosmopolitans. Despite the
orange bottle, Cointreau is colourless.